Description
A warm, hearty, and comforting meal, this Ground Beef and Potatoes Casserole is the perfect family-friendly dish for any occasion. Packed with savory beef, tender potatoes, and rich flavors, this one-pan recipe is budget-friendly, easy to make, and guaranteed to be a crowd-pleaser.
Ingredients
For the Casserole Base:
- 1 lb ground beef
- 3 medium potatoes, peeled and diced
- 1 red bell pepper, diced
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 2 tbsp olive oil
For Seasoning & Flavor Enhancement:
- 1 tsp paprika
- 1 tsp cumin
- Salt and pepper, to taste
- 1/4 cup beef broth or water (optional)
For Garnish:
- Chopped green onions
Instructions
- Sauté the Aromatics:
- Heat olive oil in a large skillet over medium heat.
- Sauté onion and garlic until softened and fragrant.
- Brown the Beef:
- Add ground beef to the skillet and cook until fully browned, breaking it apart as it cooks.
- Layer in the Vegetables:
- Stir in the diced potatoes and bell pepper.
- Season with paprika, cumin, salt, and pepper.
- Simmer to Perfection:
- Add beef broth or water for extra moisture.
- Cover and let simmer for 15-20 minutes, stirring occasionally, until potatoes are tender.
- Finish and Garnish:
- Remove the lid and allow excess moisture to evaporate if needed.
- Top with fresh chopped green onions before serving.
Notes
- Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Freezing Option: Cool completely, then store in a freezer-safe container for up to 2 months.
- Variations: Try swapping ground beef for turkey or sausage, or adding extra veggies like carrots or zucchini.
- Extra Crunch: Sprinkle shredded cheese or breadcrumbs on top before baking for a crispy, cheesy crust.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American Comfort Food