As I stood in the kitchen, the sweet aroma of oranges mingling with the savory scent of sautéing shrimp transported me to a seaside bistro, where every dish sings of sunshine and flavor. This Honey Orange Shrimp recipe is my go-to for those hectic weeknights when I crave something special yet fuss-free. With its delightful balance of juicy shrimp and a zesty sauce, it transforms an ordinary dinner into a memorable dining experience. Plus, it’s not just quick to whip up; it’s family-friendly and can easily be adapted to suit gluten-free diets using coconut aminos. Curiosity piqued? Let’s dive into the magic of crafting this delicious meal together!
Why is Honey Orange Shrimp a must-try?
Flavor Explosion: The vibrant combination of juicy oranges and sweet honey creates a sauce that perfectly complements tender shrimp, ensuring every bite is bursting with flavor.
Quick & Easy: Ready in under 30 minutes, this dish is perfect for busy weeknights without sacrificing taste.
Family-Friendly: With its mild flavors and appealing presentation, it’s a hit with both kids and adults alike.
Versatile Substitutions: Easily turn this into a gluten-free meal with coconut aminos or swap in healthier rice options, like cauliflower rice.
Chef-Approved: Impress your family or guests with a dish that feels gourmet yet is simple enough for any home cook. Serve with some stir-fried vegetables for a balanced meal!
Honey Orange Shrimp Ingredients
• Get ready to create a flavorful feast!
For the Shrimp
- Shrimp – Use frozen Argentinian shrimp for convenience and great taste; feel free to use fresh shrimp if you have it on hand.
- Sea Salt & Pepper – Essential for seasoning; keep it simple so the sauce shines!
- Olive Oil – Great for sautéing the shrimp, bringing in healthy fats for a delicious flavor.
For the Sauce
- Navel Oranges – Freshly juiced oranges enhance the citrus flavor that makes this Honey Orange Shrimp recipe pop.
- Honey – Opt for local, high-quality honey to deepen the sweetness and richness of the sauce.
- Coconut Aminos – A gluten-free alternative to soy sauce, giving a salty umami flavor to the dish.
- Minced Garlic – Adds an aromatic touch; don’t skip out on this key flavor enhancer.
- Ginger – Grated or minced, it elevates the dish with its warm zestiness.
- Arrowroot Powder – Acts as a thickener; you can use tapioca flour if that’s what you have on hand.
- Water – Helps to mix the arrowroot powder for a smooth sauce without lumps.
For Serving
- Jasmine Rice – Serve as a base for the shrimp; try brown rice or cauliflower rice for a nutritious twist.
- Edamame – Optional, but adds heartiness and a pop of color—feel free to omit if you prefer.
- Cucumber – Finely chopped for a refreshing crunch that perfectly complements the flavors.
- Cilantro & Green Onion – Garnishes that brighten the dish and add a touch of freshness!
Now that you have the ingredients ready, it’s time to bring this delicious Honey Orange Shrimp to life!
Step‑by‑Step Instructions for Honey Orange Shrimp
Step 1: Prepare Shrimp
Start by ensuring that your shrimp are fully defrosted if using frozen ones. Rinse them under cold water, then pat them dry with a paper towel. Lightly season with sea salt and pepper to enhance their natural flavor. This initial step prepares your shrimp beautifully for the honey orange sauce that is to come.
Step 2: Sauté Shrimp
Heat a non-stick pan over medium-high heat and add a drizzle of olive oil. Once the oil is hot and shimmering, carefully add the seasoned shrimp to the pan. Sauté for approximately 2-3 minutes on each side, or until they turn pink and opaque. Remove the cooked shrimp from the pan and set aside in a bowl to keep warm.
Step 3: Make Sauce
In a separate mixing bowl, combine the freshly squeezed juice of your navel oranges, honey, coconut aminos, minced garlic, and grated ginger. Whisk together until you have a smooth mixture that showcases the sweet and tangy essence of the honey orange shrimp sauce. This flavorful blend will coat the shrimp beautifully in the next step.
Step 4: Cook Sauce
Lower the heat to medium-low and pour the orange sauce mixture into the same pan you used for the shrimp. Allow it to heat gently while stirring continuously for about 2-3 minutes. In a small bowl, mix 1 tablespoon of arrowroot powder with 2 tablespoons of water until smooth, then gradually add this to the sauce, stirring continuously until it thickens—about 1-2 minutes.
Step 5: Combine
Return the sautéed shrimp to the pan with the thickened honey orange sauce. Gently toss the shrimp within the sauce, ensuring they are well-coated and heated through for an additional 1-2 minutes. The shrimp should be glistening in the flavorful sauce, ready to be served over rice for that perfect honey orange shrimp experience.
Step 6: Assemble Bowls
To serve, scoop a generous portion of cooked jasmine rice into each bowl. Top it with the honey orange shrimp, spooning extra sauce over the top. Add a handful of edamame and some finely chopped cucumber for crunch. Finish with a sprinkling of fresh cilantro and green onion for a vibrant, delicious contrast—bringing your honey orange shrimp dish to life!
Step 7: Enjoy!
Savor the vibrant flavors of your homemade honey orange shrimp dish while it’s warm, and appreciate the colorful presentation. Each bite will be a delightful burst of citrus sweetness, making this meal a special treat for you and your loved ones on any busy weeknight.
Honey Orange Shrimp Variations
Feel free to get creative with your Honey Orange Shrimp—there’s a world of delicious possibilities waiting for you!
Vegetable Boost: Add sautéed broccoli or bell peppers for added color and nutrition. Not only do these veggies pack a punch, but they also enhance the overall flavor, creating a more rounded dish.
Rice Alternatives: Swap jasmine rice for brown rice or cauliflower rice for a healthier twist. Using cauliflower rice not only lightens the meal but also adds extra veggies, making it a guilt-free indulgence!
Lettuce Wraps: Serve this honey orange shrimp in crisp lettuce leaves instead of rice for a refreshing, low-carb option. These wraps are perfect for a lively dinner party, bringing a fun touch to your meal!
Spicy Kick: For those who love a little heat, sprinkle crushed red pepper flakes into the sauce while cooking. This simple addition transforms the dish into a spicy delight that will tickle your taste buds!
Ginger Variants: Try using pickled ginger instead of fresh in the sauce for a unique tangy twist. This will add a different flavor dimension that pairs beautifully with the shrimp.
Sweetness Swap: Experiment by using maple syrup in place of honey for a vegan-friendly sweetener. The rich flavor of maple syrup complements the oranges well while keeping the dish delightful.
Citrus Mix: Combine navel oranges with blood oranges for a stunning color variation and a complex flavor profile. This little swap will surely make your Honey Orange Shrimp pop on the plate!
Nutty Flavor: Add a handful of toasted sesame seeds or chopped peanuts on top before serving for a delightful crunch. This textural accent brings a whole new experience to each delicious bite.
Feel inspired to explore these variations and make this dish your own! You might find a new favorite that complements your family’s tastes. Don’t forget to check out my delicious Cranberry Honey Butter for a sweet addition to your next meal!
How to Store and Freeze Honey Orange Shrimp
Fridge: Store leftovers in an airtight container for up to 3 days. Make sure to cool the shrimp completely before sealing to maintain freshness.
Freezer: For longer storage, place the shrimp and sauce in a freezer-safe container, separating the sauce in another container if possible. Freeze for up to 2 months.
Reheating: When ready to enjoy, thaw in the fridge overnight, then gently reheat on the stovetop over low heat, adding a splash of water or broth to the pan if needed to maintain moisture.
Room Temperature: Avoid leaving Honey Orange Shrimp out for more than 2 hours, as it can spoil quickly.
Expert Tips for Honey Orange Shrimp
- Perfectly Cooked Shrimp: Ensure shrimp are just cooked through—overcooking will make them rubbery. Aim for a bright pink color for the best texture.
- Balanced Sauce: Taste the sauce during cooking! If it’s too sweet, add a dash of soy sauce or a bit more salt to enhance flavors without losing its essence.
- Fresh Ingredients: Using fresh navel oranges for the juice is key. Bottled juice can be overly sweet and lacks the vibrant flavor profile crucial for this honey orange shrimp dish.
- Thickening Tip: Stir the sauce constantly when adding the arrowroot mixture to prevent clumping. This will result in a smooth, glossy sauce that clings beautifully to the shrimp.
- Prep Ahead: To save time, prep your ingredients in advance and store them separately in the fridge. When you’re ready to cook, everything will be at your fingertips for an effortless meal!
- Storage Secrets: If you have leftovers of this honey orange shrimp, store them in an airtight container in the fridge for up to 3 days—perfect for quick lunches!
Make Ahead Options
These Honey Orange Shrimp are a fantastic option for meal prep, allowing you to savor this delicious dish effortlessly during the week. You can prep the shrimp by cleaning and seasoning them up to 24 hours in advance—just refrigerate them in an airtight container to keep their freshness. Additionally, the sauce can be made ahead of time and stored in the fridge for up to 3 days; just ensure it’s in a sealed container to prevent moisture loss. When you’re ready to serve, simply reheat the shrimp and sauce gently on the stove, mix them together, and serve over warm rice for a quick, restaurant-quality meal that the whole family will love!
What to Serve with Honey Orange Shrimp?
Elevate your Honey Orange Shrimp experience with these delightful pairings that create a memorable meal for any occasion.
Jasmine Rice: A beautifully fragrant base that soaks up the flavorful orange sauce, making every spoonful a delight.
Crispy Stir-Fried Vegetables: Brightly colored bell peppers, snap peas, and carrots provide crunch and freshness, balancing the sweetness of the shrimp.
Sautéed Broccoli: Its earthy flavor complements the dish’s sweetness, adding nutrients and a pleasing texture.
Refreshing Cucumber Salad: This cool, crunchy side adds a burst of freshness that beautifully contrasts the warm, sticky shrimp.
Garlic Bread: Soft, buttery garlic bread is perfect for mopping up any leftover sauce, enhancing the overall dining experience.
Chilled White Wine: A light, crisp wine such as Sauvignon Blanc enhances the citrus notes of the dish and adds an elegant touch to your meal.
Mango Sorbet: End your dining adventure with a light, fruity dessert that cleanses the palate, leaving you refreshed after the vibrant shrimp.
Honey Orange Shrimp Recipe FAQs
What type of shrimp should I use for the best results?
Absolutely! I recommend using frozen Argentinian shrimp as they offer great flavor and are super convenient. However, any fresh or frozen shrimp will do—just ensure they’re of good quality and fully thawed before cooking.
How should I store leftover Honey Orange Shrimp?
Store your leftovers in an airtight container in the fridge for up to 3 days. It’s important to let the shrimp cool completely before sealing to maintain optimum freshness. This way, you can enjoy the vibrant flavors again without losing quality!
Can I freeze Honey Orange Shrimp? If so, how?
Yes, you can freeze Honey Orange Shrimp! First, place the shrimp and sauce in a freezer-safe container; if you prefer, store the sauce separately to maintain texture. Label the container and store it in the freezer for up to 2 months. To reheat, thaw in the fridge overnight, then gently warm on the stovetop over low heat. Adding a splash of water or broth helps keep everything moist.
What if the sauce is too thick?
Very good question! If your sauce turns out too thick, simply add a splash of water or broth to the pan while stirring. This will help to loosen it up. Be sure to do this gradually while cooking over low heat, so you achieve the right consistency!
Are there any dietary considerations for this recipe?
Absolutely! This Honey Orange Shrimp recipe is quite versatile. You can easily make it gluten-free by using coconut aminos instead of soy sauce. Always check with your guests regarding any allergies, especially if using ingredients like shrimp, soy, or honey, which some individuals may be sensitive to.
How do I know if my shrimp are cooked properly?
Great question! The shrimp are done when they turn a bright pink color and become opaque—typically about 2-3 minutes on each side. Be cautious not to overcook them, as that will make the texture rubbery. Keep an eye on them, and you’ll know when they’re perfectly tender!
Delicious Honey Orange Shrimp: A Quick Weeknight Favorite
Ingredients
Equipment
Method
- Ensure the shrimp are fully defrosted, rinse under cold water, and pat dry. Season lightly with sea salt and pepper.
- Heat a non-stick pan over medium-high heat and add olive oil. Sauté the shrimp for 2-3 minutes on each side until they are pink and opaque. Remove and keep warm.
- In a bowl, combine the orange juice, honey, coconut aminos, minced garlic, and grated ginger. Whisk until smooth.
- Pour the sauce mixture into the pan. Heat gently while stirring for 2-3 minutes. Mix arrowroot powder with water in a small bowl until smooth, then add to the sauce and stir until thickened.
- Return the shrimp to the pan with the sauce and gently toss to coat, heating for an additional 1-2 minutes.
- Serve over jasmine rice, topped with edamame, cucumber, cilantro, and green onion.
- Enjoy your homemade honey orange shrimp dish while warm.