Description

Turn your favorite Italian sub sandwich into a crispy, cheesy, and flavor-packed baked dish with these Italian Sub Squares! Layers of savory deli meats, melty cheese, and zesty seasonings are sandwiched between flaky crescent roll dough, making this an easy and delicious recipe for parties, potlucks, or family dinners. With minimal prep and maximum flavor, this warm, golden-brown masterpiece will quickly become your new go-to meal!

Ingredients

For the Dough:

2 cans (8 oz each) crescent roll dough

For the Filling:

¼ lb sliced ham
¼ lb sliced salami
¼ lb sliced pepperoni
¼ lb sliced provolone cheese
¼ lb sliced mozzarella cheese

For the Flavor Boosters:

½ cup roasted red peppers, drained and chopped
½ cup sliced banana peppers (optional)
¼ cup chopped black olives (optional)

For the Toppings:

4 large eggs, beaten
1 tablespoon dried Italian seasoning
¼ cup grated Parmesan cheese

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Instructions

Step 1: Preheat & Prep

Preheat your oven to 350°F (175°C).
Lightly grease a 9×13-inch baking dish.

Step 2: Layer the Base

Unroll one can of crescent roll dough and press it into the bottom of the baking dish, sealing any seams to create a solid layer.

Step 3: Add the Fillings

Layer the ham, salami, pepperoni, provolone, and mozzarella evenly over the dough.
Sprinkle the roasted red peppers, banana peppers, and black olives on top.

Step 4: Seal with Dough

Unroll the second can of crescent roll dough and carefully place it over the top, sealing the edges.

Step 5: Egg Wash & Season

Brush the beaten eggs over the top layer of dough.
Sprinkle with Italian seasoning and grated Parmesan cheese for extra flavor and a golden crust.

Step 6: Bake to Perfection

Bake for 25-30 minutes, or until the top is golden brown and crispy.

Step 7: Cool & Slice

Let the baked sub rest for 5-10 minutes before slicing into squares.
Serve warm and enjoy!

Notes

Make It Spicy: Add crushed red pepper flakes or jalapeños for heat.
Swap the Meat: Use turkey, pastrami, or capicola for different flavors.
Cheese Options: Substitute cheddar, Swiss, or smoked gouda for a unique twist.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Appetizer, Main Dish
Method: Baking
Cuisine: Italian-American