Description
Indulge in the ultimate dessert treat with Knock You Naked Bars! These gooey, chocolatey, caramel-filled bars with a buttery cookie crust are packed with layers of rich flavor. Whether you’re hosting a potluck or satisfying your own sweet tooth, these bars are bound to be a hit and leave everyone asking for the recipe.
Ingredients
For the Bars:
- 2 1/4 cups All-purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Salt
- 1 cup Butter (softened)
- 3/4 cup Sugar
- 3/4 cup Brown sugar (packed)
- 1 teaspoon Vanilla extract
- 2 Eggs
- 2 cups Semi-sweet chocolate chips
For the Caramel Sauce:
- 5 oz Evaporated milk
- 14 oz Caramels
- 1/2 cup Peanut butter
Instructions
- Prepare the Oven and Pan
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking pan or line it with parchment paper for easy removal. - Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. - Cream the Butter and Sugars
In a large mixing bowl, beat the softened butter with sugar and brown sugar until creamy. Add vanilla extract and eggs one at a time, mixing well after each addition. - Combine Wet and Dry Ingredients
Gradually mix in the dry ingredients until fully combined. Stir in the chocolate chips evenly. - Form the Base Layer
Spread half of the cookie dough evenly in the prepared pan. Bake for 8-10 minutes until the edges are lightly golden. Remove from the oven and let it cool slightly. - Prepare the Caramel Sauce
While the base is baking, melt the caramels and evaporated milk in a double boiler or heatproof bowl over simmering water. Stir constantly until smooth, then add peanut butter and mix until fully incorporated. - Add the Caramel Layer
Pour the warm caramel sauce evenly over the baked base layer, gently spreading it with a spatula. - Top with Remaining Dough
Drop spoonfuls of the remaining cookie dough over the caramel. It doesn’t need to cover completely—this will create a marbled effect. - Bake to Perfection
Return the pan to the oven and bake for an additional 15-20 minutes or until the top is golden brown. Remove from the oven and let the bars cool completely before slicing to ensure the caramel sets properly.
Notes
- Layers of Flavor: The combination of chocolate, caramel, and peanut butter creates a rich and indulgent flavor.
- Perfect Texture: The chewy cookie base, gooey caramel, and soft chocolate chips provide the perfect texture contrast.
- Easy to Make: Simple ingredients and straightforward steps make this recipe perfect for both beginners and experienced bakers.
- Prep Time: 20 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American