Imagine sinking your teeth into a gooey, chocolatey, caramel-filled bar with a buttery cookie crust. Knock You Naked Bars are the ultimate dessert indulgence, combining layers of soft cookie dough, rich caramel sauce, and peanut butter for a treat that truly lives up to its name. Whether you’re baking for a potluck, a family gathering, or just to satisfy your sweet tooth, these bars will have everyone asking for the recipe.
Why You’ll Love Knock You Naked Bars
These bars are more than just a dessert; they’re an experience. The combination of flavors and textures—from the chewy cookie base to the creamy caramel filling—makes them unforgettable. Plus, they’re surprisingly easy to make, using simple ingredients you likely already have in your pantry.
Ingredients You’ll Need
For the Bars
Ingredient | Quantity |
All-purpose flour | 2 1/4 cups |
Baking soda | 1 tsp |
Salt | 1 tsp |
Butter (softened) | 1 cup |
Sugar | 3/4 cup |
Brown sugar (packed) | 3/4 cup |
Vanilla extract | 1 tsp |
Eggs | 2 |
Semi-sweet chocolate chips | 2 cups |
For the Caramel Sauce
Ingredient | Quantity |
Evaporated milk | 5 oz |
Caramels | 14 oz |
Peanut butter | 1/2 cup |
Step-by-Step Instructions
1. Prepare the Oven and Pan
- Preheat your oven to 375°F (190°C).
- Grease a 9×13-inch baking pan or line it with parchment paper to make removal easier.
2. Mix the Dry Ingredients
- In a medium bowl, whisk together the flour, baking soda, and salt.
- Set this mixture aside.
3. Cream the Butter and Sugars
- In a large mixing bowl, beat the softened butter with the sugar and brown sugar until creamy and fluffy.
- Add the vanilla extract and eggs, one at a time, mixing well after each addition.
4. Combine Wet and Dry Ingredients
- Gradually mix the dry ingredients into the wet mixture until fully combined.
- Stir in the chocolate chips, ensuring they’re evenly distributed.
5. Form the Base Layer
- Spread half of the cookie dough evenly in the prepared pan.
- Bake for 8–10 minutes, just until the edges are lightly golden. Remove from the oven and let it cool slightly.
6. Prepare the Caramel Sauce
- While the base layer is baking, melt the caramels and evaporated milk in a double boiler or a heatproof bowl over simmering water.
- Stir constantly until the mixture is smooth.
- Add the peanut butter and stir until fully incorporated.
7. Add the Caramel Layer
- Pour the warm caramel sauce evenly over the baked base layer, spreading it gently with a spatula to cover the surface.
8. Top with Remaining Dough
- Drop spoonfuls of the remaining cookie dough over the caramel layer. Don’t worry if it doesn’t cover the caramel completely—this creates a marbled effect.
9. Bake to Perfection
- Return the pan to the oven and bake for an additional 15–20 minutes, or until the top is light golden brown.
- Remove from the oven and let the bars cool completely before slicing. This step ensures the caramel sets properly.
Why These Bars Work Every Time

1. Layers of Flavor
The combination of chocolate, caramel, and peanut butter creates a rich, indulgent flavor profile.
2. Perfect Texture
The chewy cookie base contrasts beautifully with the gooey caramel and soft chocolate chips.
3. Easy to Make
With straightforward steps and common ingredients, this recipe is beginner-friendly while delivering professional-level results.
Serving Suggestions
Knock You Naked Bars are best enjoyed slightly warm, but they’re also delicious at room temperature. Here’s how you can serve them:
- With Ice Cream: A scoop of vanilla or salted caramel ice cream takes these bars to the next level.
- Drizzled with Chocolate Sauce: For an extra touch of decadence, drizzle melted chocolate over the top.
- As a Party Treat: Cut them into smaller squares and serve on a platter for an easy-to-share dessert.
Nutritional Information (Per Serving)
Nutrient | Amount |
Calories | 310 |
Total Fat | 14g |
Saturated Fat | 7g |
Cholesterol | 40mg |
Sodium | 220mg |
Total Carbohydrates | 42g |
Fiber | 1g |
Protein | 4g |
Tips for Perfect Knock You Naked Bars
- Use Room-Temperature Ingredients: Softened butter and room-temperature eggs ensure the dough mixes evenly.
- Don’t Overbake: Keep an eye on the bars during the second bake to avoid drying them out.
- Chill Before Slicing: Let the bars cool completely or even refrigerate them for clean, even slices.
- Use a Double Boiler: This prevents the caramel sauce from scorching during melting.
- Customize the Chocolate: Mix in milk chocolate or dark chocolate chips for a personalized touch.
FAQs About Knock You Naked Bars
1. Can I use a different type of chocolate?
Yes! Dark chocolate, milk chocolate, or even white chocolate chips work beautifully in this recipe.
2. How do I store the bars?
Store the bars in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
3. Can I freeze Knock You Naked Bars?
Absolutely. Wrap individual bars in plastic wrap and store them in a freezer-safe container for up to 3 months. Thaw at room temperature before serving.
4. What can I use instead of peanut butter?
If you have a peanut allergy, you can substitute almond butter or leave it out entirely.
5. How do I prevent the caramel from sticking to the pan?
Lining the pan with parchment paper makes it easy to lift the bars out without any sticking.
6. Can I make these bars gluten-free?
Yes! Replace the all-purpose flour with a gluten-free flour blend to make them gluten-free.
Conclusion
There’s a reason why Knock You Naked Bars are a hit every time—they’re rich, indulgent, and packed with layers of flavor that leave you craving more. Whether you’re making them for a special occasion or just to satisfy a sweet craving, these bars are guaranteed to impress.
So what are you waiting for? Grab your ingredients, preheat your oven, and treat yourself to the gooey, chocolatey goodness of these irresistible dessert bars today!
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Knock You Naked Bars: A Decadent Dessert You Can’t Resist
- Total Time: 50-55 minutes
- Yield: 12-16 servings
Description
Indulge in the ultimate dessert treat with Knock You Naked Bars! These gooey, chocolatey, caramel-filled bars with a buttery cookie crust are packed with layers of rich flavor. Whether you’re hosting a potluck or satisfying your own sweet tooth, these bars are bound to be a hit and leave everyone asking for the recipe.
Ingredients
For the Bars:
- 2 1/4 cups All-purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Salt
- 1 cup Butter (softened)
- 3/4 cup Sugar
- 3/4 cup Brown sugar (packed)
- 1 teaspoon Vanilla extract
- 2 Eggs
- 2 cups Semi-sweet chocolate chips
For the Caramel Sauce:
- 5 oz Evaporated milk
- 14 oz Caramels
- 1/2 cup Peanut butter
Instructions
- Prepare the Oven and Pan
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking pan or line it with parchment paper for easy removal. - Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. - Cream the Butter and Sugars
In a large mixing bowl, beat the softened butter with sugar and brown sugar until creamy. Add vanilla extract and eggs one at a time, mixing well after each addition. - Combine Wet and Dry Ingredients
Gradually mix in the dry ingredients until fully combined. Stir in the chocolate chips evenly. - Form the Base Layer
Spread half of the cookie dough evenly in the prepared pan. Bake for 8-10 minutes until the edges are lightly golden. Remove from the oven and let it cool slightly. - Prepare the Caramel Sauce
While the base is baking, melt the caramels and evaporated milk in a double boiler or heatproof bowl over simmering water. Stir constantly until smooth, then add peanut butter and mix until fully incorporated. - Add the Caramel Layer
Pour the warm caramel sauce evenly over the baked base layer, gently spreading it with a spatula. - Top with Remaining Dough
Drop spoonfuls of the remaining cookie dough over the caramel. It doesn’t need to cover completely—this will create a marbled effect. - Bake to Perfection
Return the pan to the oven and bake for an additional 15-20 minutes or until the top is golden brown. Remove from the oven and let the bars cool completely before slicing to ensure the caramel sets properly.
Notes
- Layers of Flavor: The combination of chocolate, caramel, and peanut butter creates a rich and indulgent flavor.
- Perfect Texture: The chewy cookie base, gooey caramel, and soft chocolate chips provide the perfect texture contrast.
- Easy to Make: Simple ingredients and straightforward steps make this recipe perfect for both beginners and experienced bakers.
- Prep Time: 20 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American