As the warm sun sets and the sizzle of flavorful grilled chicken dances in the air, I can’t help but feel the excitement of summer cookouts ahead. Today, I’m thrilled to share my recipe for a Korean BBQ Chicken Sandwich with Fresh Cabbage Slaw that promises to be a showstopper. This dish combines tender, marinated chicken with a vibrant crunch from the slaw, making it not just a quick meal—but an absolute crowd-pleaser that’s perfect for weeknight dinners or outdoor gatherings. Whether you’re entertaining friends or simply treating yourself, this sandwich delivers deliciousness in every bite. Curious how to bring a taste of Korean BBQ to your kitchen? Let’s dive into the delicious details!
Why is This Sandwich a Must-Try?
Flavor Explosion: Each bite of this Korean BBQ Chicken Sandwich offers a delightful fusion of savory, sweet, and spicy notes that will tantalize your taste buds.
Customizable Delight: Whether you’re vegan or a meat lover, this recipe easily adapts; swap chicken for tofu or tempeh, as you desire.
Quick Preparation: With minimal marination time and straightforward cooking, dinner is served in under 30 minutes—ideal for busy weeknights!
Crowd-Pleasing Appeal: Impress your guests at summer cookouts; this sandwich is guaranteed to be the star of the show, much like my Lazy Chicken Parmesan.
Texture Contrast: Enjoy the tender, grilled chicken paired with the crunchiness of fresh cabbage slaw, creating a satisfying blend of textures that everyone will love.
Korean BBQ Chicken Sandwich Ingredients
For the Chicken Marinade
• Chicken Thighs – Juicy protein base for the sandwich, lending rich flavor; substitute with chicken breasts for a leaner option but lose some tenderness.
• Soy Sauce – Provides saltiness and umami flavor; opt for low-sodium to control salt levels for a healthier take.
• Brown Sugar – Adds sweetness and supports caramelization during cooking; can replace with coconut sugar for a different flavor note.
• Honey – Enhances sweetness and keeps the chicken moist; for a vegan version, substitute with agave nectar.
• Gochujang – This Korean fermented chili paste delivers heat and depth; reduce quantity for a milder taste or switch to sriracha if preferred.
• Rice Vinegar – Adds a delightful acidity to balance flavors; apple cider vinegar works as a great alternative.
• Sesame Oil – Infuses the marinade with richness and a nutty aroma; be cautious if there are sesame allergies.
• Garlic and Ginger – Fresh aromatics that elevate the marinade’s profile; minced fresh versions will impart the best flavor.
• Sesame Seeds – Optional garnish for added crunch and nutty flavor; they elevate the visual appeal too.
For the Cabbage Slaw
• Green & Red Cabbage – Provides crunch and vibrant color; substitute red cabbage with more green if needed.
• Carrot – Adds sweetness and additional crunch; julienne for an elegant look or grate for a softer yield.
• Mayonnaise – Acts as the creamy base for your dressing; vegan mayo can easily substitute for a plant-based version.
• Salt and Black Pepper – Essential seasonings to amplify all flavors in your slaw; adjust to suit your taste.
For Assembly
• Brioche or Potato Buns – Soft sandwich holders; opt for gluten-free buns if required.
• Butter – Used for toasting the buns, adding flavor and a delightful golden color; can be left out for a dairy-free option.
This Korean BBQ Chicken Sandwich is not just flavorful but also full of customizable potential! Whether you’re preparing it for a backyard gathering or a simple weeknight treat, these ingredients come together to create a true delight.
Step‑by‑Step Instructions for Korean BBQ Chicken Sandwich
Step 1: Marinate the Chicken
In a mixing bowl, whisk together soy sauce, brown sugar, honey, gochujang, rice vinegar, sesame oil, minced garlic, and grated ginger until well combined. Add the chicken thighs, ensuring they are fully coated in the marinade. Cover and let it marinate in the refrigerator for at least 20 minutes, or up to 2 hours for deeper flavor, while you prepare the slaw.
Step 2: Prepare the Slaw
In a large bowl, combine shredded green and red cabbage with julienned carrot. In a separate bowl, whisk together the mayonnaise, rice vinegar, a sprinkle of sugar, salt, and pepper until creamy and well-blended. Pour this dressing over the cabbage mixture, tossing until everything is evenly coated. Chill the slaw in the refrigerator until you’re ready to assemble the Korean BBQ Chicken Sandwich.
Step 3: Cook the Chicken
Heat a cast-iron skillet or grill pan over medium-high heat until hot. Remove the chicken from the marinade, allowing any excess to drip off, and place the chicken thighs in the skillet. Cook for 6-7 minutes on each side, or until browned and the internal temperature reaches 165°F (75°C). Once cooked, let the chicken rest for 5 minutes before slicing it into thin pieces.
Step 4: Toast the Buns
While the chicken is resting, take your brioche or potato buns and lightly butter the cut sides. Place them, butter-side down, in the same skillet over medium heat or under the broiler. Toast until golden brown and crisp, about 2-3 minutes, keeping an eye on them to prevent burning and enhancing your Korean BBQ Chicken Sandwich with delightful texture.
Step 5: Assemble the Sandwich
To build your Korean BBQ Chicken Sandwich, layer the sliced chicken thighs on the bottom half of each toasted bun. If desired, drizzle extra BBQ sauce on top for added flavor. Generously pile the chilled cabbage slaw over the chicken, ensuring each bite is crunchy and refreshing. Crown it with the top bun and serve immediately, savoring the delicious fusion of flavors!
Expert Tips for the Best Korean BBQ Chicken Sandwich
Marinade Magic: For the most flavorful chicken, allow it to marinate for at least an hour. Overnight is even better for deeper flavor infusion.
Searing Success: Preheat your pan well to achieve that perfect char on the chicken. If it sticks, your pan may not be hot enough!
Crispy Buns: Don’t skip toasting the buns! This step adds necessary texture and warmth, ensuring they hold up against the juicy filling.
Balance the Slaw: Adjust salt and sugar in the slaw to match your taste preferences. A touch more vinegar can enhance the refreshing crunch you crave in your Korean BBQ Chicken Sandwich.
Extra Crunch: Feel free to add additional toppings like sliced cucumbers or pickled carrots to elevate the crunch factor and flavor complexity.
Make Ahead Options
These Korean BBQ Chicken Sandwiches are perfect for meal prep and can save you precious time during your busy week! You can marinate the chicken thighs up to 24 hours ahead; simply combine the marinade ingredients, add the chicken, and refrigerate until you’re ready to cook. The slaw can also be prepared up to 3 days in advance; just keep it chilled in an airtight container to maintain its crunchiness. When you’re ready to serve, cook the marinated chicken as directed and toast the buns until golden. Assemble with the pre-made slaw for a delicious sandwich that’s just as fresh and flavorful as if you made it from scratch that day!
Storage Tips for Korean BBQ Chicken Sandwich
Fridge: Store any leftover chicken and slaw in airtight containers separated from the buns for up to 3 days. This keeps the bun fresh and the slaw crunchy.
Freezer: For long-term storage, freeze marinated chicken for up to 2 months. Thaw overnight in the fridge before cooking to retain flavor and texture.
Reheating: To reheat, warm the chicken in a skillet over medium heat until heated through, about 5-7 minutes. Toast the buns separately for best texture.
Make-Ahead: You can prepare the chicken and slaw in advance, allowing you to simply assemble the Korean BBQ Chicken Sandwich when you’re ready to eat.
Korean BBQ Chicken Sandwich Variations
Feel free to mix and match ingredients to suit your tastes and dietary needs, creating a personalized culinary experience.
Vegan Option: Replace chicken with seitan, tempeh, or thick tofu slices to enjoy the same delicious flavors without any meat.
Crunchy Additions: Add sliced cucumbers or pickled jalapeños to your sandwich for an extra layer of flavor and texture.
Different Buns: Switch out brioche or potato buns for ciabatta or whole grain options to add a unique twist.
Gluten-Free: Use gluten-free buns and ensure the sauce is also gluten-free to make this recipe suitable for sensitive stomachs.
Heat Level: Adjust the gochujang quantity to suit your spice tolerance, or swap for sriracha if you prefer a milder taste.
Slaw Boost: Toss in diced apples or mango for a surprising sweetness that complements the savory chicken beautifully.
Herbaceous Twist: Incorporate fresh cilantro or mint into the cabbage slaw for a refreshing, aromatic addition.
Gourmet Touch: Elevate with creamy avocado slices or a drizzle of spicy mayo to take your sandwich to the next level.
For even more tantalizing chicken recipes, consider trying my Thai Basil Chicken or the zingy Korean Fire Chicken. Embrace the adventure of cooking!
What to Serve with Korean BBQ Chicken Sandwich?
Elevate your meal experience with delicious sides that complement the bold flavors of your sandwich.
Sweet Potato Fries: These crispy, sweet delights contrast beautifully with the savory chicken, adding a delightful crunch that everyone loves.
Asian Noodle Salad: A refreshing mix of chilled noodles, veggies, and sesame dressing brings a vibrant texture to your plate, enhancing the meal’s overall appeal.
Grilled Corn on the Cob: The charred sweetness of grilled corn adds a seasonal touch, balancing out the dish’s rich flavors while providing a summer vibe.
Korean Pickled Vegetables: Serve some tangy, crunchy banchan on the side for a zesty flavor burst, perfectly complementing the sandwich’s richness.
Mango Slaw: A tropical twist with juicy mangos; this slaw adds bright, fruity notes and crunch that harmonizes beautifully with the sandwich.
Cucumber Kimchi: For the adventurous diner, this quick and spicy side will bring a bold kick that enhances each bite of your Korean BBQ Chicken Sandwich.
Iced Green Tea: A refreshing drink choice that cleanses the palate, making it a delightful partner to your savory meal.
Chocolate Chip Cookies: For a sweet ending, serve warm homemade cookies—because what’s a meal without a little indulgence to finish?
Korean BBQ Chicken Sandwich Recipe FAQs
How do I choose the best chicken for my sandwich?
Absolutely! For the juiciest results, chicken thighs are ideal as they remain tender and packed with flavor. If you prefer a leaner option, chicken breasts can be a substitute, although they may be a bit less juicy. Always look for chicken with a nice pink hue and no dark spots.
What’s the best way to store leftover Korean BBQ Chicken Sandwich?
To maintain freshness, store any leftover chicken and slaw in airtight containers in the fridge for up to 3 days. Keep the chicken and slaw separated from the buns to prevent sogginess. The buns can be individually wrapped and stored at room temperature for the best texture.
Can I freeze the marinated chicken for later use?
Very! You can freeze the marinated chicken for up to 2 months. To do this, place the marinaded chicken in a freezer-safe bag, removing as much air as possible. When you’re ready to cook, thaw it overnight in the refrigerator before grilling or pan-frying. This method helps preserve flavor and texture.
What if my chicken ends up overcooked and dry?
Don’t worry; it happens to the best of us! If you find your chicken ends up a bit dry, try slicing it thinly and serving it on the sandwich with extra BBQ sauce, which adds moisture. For future attempts, keep an eye on cooking times, and consider using a meat thermometer to ensure it reaches the perfect internal temperature of 165°F (75°C).
Are there any allergies I should consider while making this sandwich?
Definitely! If you or your guests have sesame allergies, avoid using sesame oil and seeds in the marinade and slaw. Additionally, verify that your soy sauce is gluten-free if that’s a dietary concern. You can easily switch out the mayo for vegan mayo to cater to plant-based eaters.
Can I make this sandwich vegan? How?
Absolutely! Swap the chicken for firm tofu, seitan, or tempeh, marinating them in the same flavorful marinade. Just make sure to sauté or grill them until golden and cooked through. For the slaw, use vegan mayo to keep everything plant-based, and enjoy this Korean BBQ Chicken Sandwich as a delicious vegan treat!
Savory Korean BBQ Chicken Sandwich with Crunchy Slaw
Ingredients
Equipment
Method
- Marinate the Chicken: In a mixing bowl, whisk together soy sauce, brown sugar, honey, gochujang, rice vinegar, sesame oil, minced garlic, and grated ginger until well combined. Add the chicken thighs and let it marinate in the refrigerator for at least 20 minutes, up to 2 hours.
- Prepare the Slaw: Combine shredded green and red cabbage with julienned carrot. In a separate bowl, whisk together mayonnaise, rice vinegar, sugar, salt, and pepper. Toss this dressing with the cabbage mixture and chill as you prepare the chicken.
- Cook the Chicken: Heat a skillet over medium-high heat. Remove the chicken from marinade, cook for 6-7 minutes on each side until browned and internal temperature reaches 165°F. Let rest for 5 minutes before slicing.
- Toast the Buns: Butter the cut sides of the buns and toast them in the skillet until golden brown, about 2-3 minutes.
- Assemble the Sandwich: Layer sliced chicken on one half of each bun, drizzle with BBQ sauce if desired, top with slaw, and crown with the other half of the bun.