“Do you ever find yourself dreaming of warm, gooey cookies that bring a piece of New York City right into your kitchen? Well, get ready for a delightful treat because today I’m sharing my recipe for Levain Bakery Coffee Toffee Cookies! These extravagant cookies are not only thick and chewy but also generously filled with chocolate-covered toffee pieces that add a satisfying crunch. With just a handful of high-quality ingredients and quick prep time, they offer a rewarding and comforting baking experience. Whether you’re preparing for a cozy night in or impressing guests at a gathering, these cookies are sure to be a showstopper. Are you ready to elevate your baking game with these rich, home-baked delights?”
Why are these cookies a must-try?
Decadence in every bite: Levain Bakery Coffee Toffee Cookies deliver a luxurious blend of rich chocolate and crunchy toffee, creating an indulgent experience like no other.
Easy to make: With straightforward steps and simple ingredients, even novice bakers can achieve bakery-quality cookies right in their own kitchen!
Versatile options: Feel free to customize—try adding nuts or using dark chocolate for even more flavor.
Perfect for sharing: Their generous size and delightful taste make these cookies ideal for parties or cozy get-togethers.
Lasting freshness: Whether you store them at room temperature or freeze them for later, these cookies stay delicious and satisfying for days.
Dive into baking and experience the joy of homemade treats! You might also enjoy Coffee Cookies or even Raspberry Sugar Cookies as delightful alternatives!
Levain Bakery Coffee Toffee Cookies Ingredients
For the Cookies
- Unsweetened Black Cocoa Powder – Adds a rich flavor and dark color; substitute with regular cocoa powder if necessary.
- All-Purpose Flour – Essential for structure; weigh your flour for best results.
- Baking Powder – Ensures your cookies rise to a thick, delightful texture.
- Baking Soda – Helps balance acidity and contribute to the leavening.
- Salt – Enhances the overall flavor of the cookies.
- Unsalted Butter – Provides moisture; use softened butter to make mixing easier.
- Granulated Sugar – Sweetens the dough and creates a crispy edge.
- Brown Sugar – Adds moisture and a delightful chewiness.
- Egg – Binds the mixture; use at room temperature for smooth incorporation.
- Pure Vanilla Extract – Infuses a classic flavor; always choose pure for the best taste.
- Espresso Powder – Enhances the chocolate flavor and adds a hint of coffee.
For the Toffee
- Chocolate-covered Toffee – Adds a lovely crunch and caramel richness; homemade or store-bought options are great!
Step‑by‑Step Instructions for Levain Bakery Coffee Toffee Cookies
Step 1: Prep Toffee
Begin by making your chocolate-covered toffee. Once prepared, chop it into bite-sized pieces and dip each piece in melted semisweet and milk chocolate. Lay the coated toffee pieces on a parchment paper-lined tray, allowing them to set at room temperature or in the refrigerator until firm for the ultimate crunch in your Levain Bakery Coffee Toffee Cookies.
Step 2: Preheat Oven
Preheat your oven to 375°F (190°C) and ensure your baking sheets are ready by lining them with parchment paper. This will guarantee that your cookies bake evenly and don’t stick, creating a lovely golden crust that envelopes the rich chocolate and toffee goodness found in each mouthwatering bite.
Step 3: Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, unsweetened black cocoa powder, baking powder, baking soda, and salt until well combined. This dry mixture forms the backbone of your Levain Bakery Coffee Toffee Cookies. Ensure there are no lumps, as this will help achieve a smooth and consistent batter later on.
Step 4: Cream Butter and Sugars
Using a large mixing bowl, beat the softened unsalted butter with both brown and granulated sugar using an electric mixer until the mixture is light and fluffy—roughly 2-3 minutes. Then, add in an egg and a spoonful of pure vanilla extract, mixing until just combined. The creamy, sweet base is essential for the rich flavor of your cookies.
Step 5: Combine Mixtures
Gradually incorporate the dry ingredient mixture into the wet mixture by folding it gently with a spatula. Stir until the flour is just combined, taking care not to overmix. Finally, carefully fold in the chocolate-covered toffee pieces, ensuring they are distributed evenly throughout the dense cookie dough, enhancing the delightful texture of your cookies.
Step 6: Chill Dough (Optional)
For even more flavor, consider refrigerating the cookie dough for 30 minutes. This step is optional, but chilling helps the dough to firm up slightly, making it easier to scoop and giving your Levain Bakery Coffee Toffee Cookies a developed flavor profile.
Step 7: Shape Cookies
Scoop generous portions of dough, about 4.5 ounces each, and roll them into balls. Place these dough balls on the prepared baking sheets, ensuring they have enough space to spread out slightly while baking. Remember, the larger the scoop, the more impressive your cookies will be, ensuring that thick, bakery-style results.
Step 8: Bake
Bake your cookies in the preheated oven at 375°F for 10 minutes. Then, without opening the oven door, reduce the temperature to 350°F (180°C) and continue baking for an additional 3-5 minutes. The edges should be golden, while the centers remain soft and slightly underbaked for that signature chewiness we all love in Levain Bakery Coffee Toffee Cookies.
Step 9: Cool
Allow the cookies to cool on the baking tray for about 3 minutes after removing them from the oven. During this time, they will set while still warm, giving you that perfect texture. After a brief wait, transfer them to a wire rack where they will cool completely and be ready to indulge in the rich flavors you’ve baked!
Expert Tips for Levain Bakery Coffee Toffee Cookies
Measure Precisely: Using a kitchen scale for flour ensures the correct cookie structure. Too much flour can lead to dry cookies.
Dough Consistency: If your cookie dough appears too dry, add a splash of milk. This adjustment helps achieve the ideal sticky and rich consistency for your Levain Bakery Coffee Toffee Cookies.
Don’t Overmix: When combining wet and dry ingredients, mix just until combined. Overmixing can lead to tough cookies instead of the desired tender, chewy texture.
Chill for Flavor: For enhanced flavor, chill your dough for up to 30 minutes. This optional step allows the ingredients to meld beautifully.
Watch the Bake Time: Baking times may vary depending on cookie size. Ensure to monitor closely towards the end to prevent overbaking and maintain the soft center.
Make Ahead Options
These Levain Bakery Coffee Toffee Cookies are perfect for meal prep enthusiasts looking to save time during busy weeks! You can prepare the cookie dough up to 24 hours in advance by mixing all your ingredients, then scoop the dough balls and place them on a parchment-lined baking sheet. Cover the sheet tightly with plastic wrap and refrigerate. When you’re ready to bake, simply preheat your oven and place the chilled dough directly on the baking sheet. This method not only saves you time but also enhances the flavor and texture, ensuring your cookies are just as delicious as if made fresh. Enjoy the convenience of having these irresistible cookies ready to bake whenever a craving strikes!
Levain Bakery Coffee Toffee Cookies Variations
Feel free to get creative with this recipe; your imagination is the only limit!
Dark Chocolate: Swap semisweet chocolate for rich dark chocolate for a deeper flavor. The bittersweet notes really elevate the cookie’s profile.
Nutty Delight: Add chopped walnuts or pecans for an extra crunch and a hint of nuttiness. The contrast of textures will make every bite delightful!
Less Sugar: Reduce the granulated sugar by ¼ cup for a less sweet treat without sacrificing texture. It’s a great way to adjust to personal preferences.
Coffee Boost: Increase the espresso powder to intensify the coffee flavor, perfect for coffee lovers! Just a small tweak can make your cookies sing with flavor.
Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free baking flour blend. Your cookies will still maintain deliciousness while catering to gluten sensitivities.
Spicy Kick: Add a pinch of cayenne or chili powder to the dough for a surprising kick. The warmth juxtaposed with chocolate is a match made in heaven!
Toffee Variety: Use store-bought toffee bits for a quick option, or try mixing in flavored toffees (like salted caramel) for a unique twist.
Fruity Surprise: Add dried cherries or cranberries for a fruity burst that contrasts beautifully with the chocolatey goodness. The tartness brings a refreshing layer to the cookies.
These variations are sure to inspire your baking journey! And if you’re looking for more sweet ideas, you might enjoy baking my White Chocolate Toffee or give the classic Chocolate Blossom Cookies a try! Happy baking!
What to Serve with Levain Bakery Coffee Toffee Cookies
Elevate your cookie experience with delightful accompaniments that perfectly balance sweetness and texture.
Rich Coffee: A warm cup of freshly brewed coffee brings out the espresso flavor, enhancing the cookies’ chocolatey depth. The bitter notes of coffee contrast deliciously with the sweetness of the cookies.
Vanilla Ice Cream: Serve each cookie warm with a scoop of creamy vanilla ice cream. The cold, smooth texture melts softly into the cookie, creating a delightful game of warm and cold.
Milk: Classic and comforting, a glass of chilled milk complements the rich flavors of the cookies while helping to balance their sweetness. It’s the ultimate childhood treat!
Fresh Berries: A bowl of juicy berries adds a refreshing tartness that cuts through the richness. Their natural sweetness elevates each bite, making it a balanced dessert experience.
Chocolate Sauce: Drizzle some warm chocolate sauce over the cookies for a luxurious touch. This adds an extra layer of chocolatey goodness that true chocolate lovers will adore.
Nutty Granola: For a fun crunch, consider serving your cookies with nutty granola. The texture and flavor contrast create an unexpected yet delightful pairing.
Hot Chocolate: For a cozy evening treat, pair your cookies with a cup of rich hot chocolate. The creamy drink luxuriously coats your taste buds, making each bite of cookie even more satisfying.
Dessert Wine: A glass of sweet dessert wine can take your cookie experience to new heights. The wine’s sweetness plays beautifully with the cookies, making for an indulgent pairing.
Enjoy these pairings, and watch as your homemade Levain Bakery Coffee Toffee Cookies become the star of your dessert table!
How to Store and Freeze Levain Bakery Coffee Toffee Cookies
Room Temperature: Store your cookies in an airtight container for up to 1 week. This keeps them moist and chewy, great for quick snacks or dessert.
Fridge: If you prefer an extra soft texture, refrigerate the cookies. Just ensure they’re tightly wrapped or in an airtight container to avoid drying out for up to 10 days.
Freezer: For longer storage, freeze the cookies in a single layer on a baking sheet. Once frozen solid, transfer them to a freezer-safe container or bag for up to 3 months.
Reheating: To enjoy your cookies warm again, reheat in the oven at 350°F for 5-7 minutes, or pop them in the microwave for 10-15 seconds. This will refresh their gooey goodness, making them as delightful as when you first baked your Levain Bakery Coffee Toffee Cookies!
Levain Bakery Coffee Toffee Cookies Recipe FAQs
How do I select the best chocolate for my cookies?
Absolutely! For the richest flavor, opt for high-quality semisweet chocolate chips or bars. Look for chocolate with a cocoa content of around 60-70%. If you prefer a touch of bitterness, dark chocolate is a delightful alternative. Check for a glossy finish and a smooth texture when selecting your chocolate.
How should I store Levain Bakery Coffee Toffee Cookies?
I recommend storing your cookies in an airtight container at room temperature for up to 1 week. This keeps them fresh and chewy. If you live in a particularly humid area, consider refrigerating them in an airtight container for added freshness, but they might lose their soft cookie texture.
Can I freeze these cookies, and how do I do it?
Yes, you absolutely can! For freezing, place the cooled cookies on a baking sheet in a single layer and freeze until solid. Then, transfer them to a freezer-safe container or zip-top bag. They’ll keep well for up to 3 months. When you’re ready to enjoy them, just reheat in a preheated oven at 350°F for about 5-7 minutes.
What if my cookie dough seems too dry?
If your cookie dough is looking a bit dry, no worries! Just add a splash of milk—about 1 to 2 tablespoons at a time—until you reach the desired consistency. Mixing thoroughly will help the dough come together without compromising the chewiness of your Levain Bakery Coffee Toffee Cookies.
Are these cookies safe for those with nut allergies?
Great question! The core recipe for Levain Bakery Coffee Toffee Cookies does not include nuts. However, if you plan to add nuts for extra texture, almonds, walnuts, or pecans can be used. Always check for cross-contamination if you’re serving these cookies to someone with nut allergies. Always better safe than sorry!
How can I enhance the flavor of my cookies?
To elevate the flavor of your cookies, consider adding a pinch of sea salt on top right before baking; this will beautifully contrast the sweetness. You could also increase the espresso powder to amplify the coffee notes, or infuse flavors using flavored extracts such as almond or hazelnut. Have fun experimenting!
Indulge in Levain Bakery Coffee Toffee Cookies at Home
Ingredients
Equipment
Method
- Begin by making your chocolate-covered toffee. Chop it into bite-sized pieces and dip each piece in melted semisweet and milk chocolate. Lay the coated toffee pieces on a parchment paper-lined tray to set.
- Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt until combined.
- In a large mixing bowl, beat softened butter with brown and granulated sugar until light and fluffy, about 2-3 minutes. Add the egg and vanilla extract, mixing until just combined.
- Gradually incorporate the dry ingredients into the wet mixture, folding gently with a spatula. Fold in chocolate-covered toffee pieces evenly.
- Chill the dough for 30 minutes if desired to enhance the flavor.
- Scoop approximately 4.5 ounces of dough, roll into balls, and place on prepared baking sheets.
- Bake at 375°F for 10 minutes, then reduce to 350°F (180°C) for an additional 3-5 minutes.
- Allow the cookies to cool on the baking tray for 3 minutes before transferring to a wire rack to cool completely.