Description
Craving the rich, savory flavors of Longhorn Steakhouse Parmesan Chicken? You can now enjoy this restaurant favorite in the comfort of your own home! Tender, juicy chicken breasts are topped with a crispy, cheesy crust, making it a satisfying and delicious dish for any night of the week. Whether you’re cooking for a special occasion or treating yourself, this dish is sure to impress!
Ingredients
Craving the rich, savory flavors of Longhorn Steakhouse Parmesan Chicken? You can now enjoy this restaurant favorite in the comfort of your own home! Tender, juicy chicken breasts are topped with a crispy, cheesy crust, making it a satisfying and delicious dish for any night of the week. Whether you’re cooking for a special occasion or treating yourself, this dish is sure to impress!
Instructions
- Preheat the Oven:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
- Season the Chicken:
- Pat the chicken breasts dry with paper towels.
- Brush each breast lightly with olive oil to help the seasoning stick.
- In a small bowl, mix the garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Rub the seasoning blend evenly over both sides of the chicken breasts.
- Sear the Chicken:
- Heat a large skillet over medium-high heat.
- Add a drizzle of olive oil and sear the chicken for 2–3 minutes per side until golden brown.
- Transfer the chicken to the prepared baking sheet.
- Prepare the Parmesan Crust:
- In a mixing bowl, combine the panko breadcrumbs, grated Parmesan, shredded mozzarella, melted butter, mayonnaise, dried parsley, and garlic powder.
- Mix until you achieve a crumbly, well-coated texture.
- Add the Crust and Bake:
- Spoon the Parmesan crust mixture generously onto each chicken breast. Press lightly to help it adhere.
- Bake in the preheated oven for 20–25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Garnish and Serve:
- Remove the chicken from the oven and let it rest for about 5 minutes.
- Garnish with freshly chopped parsley and serve with lemon wedges for a burst of freshness.
Notes
- Choose the Right Chicken: Opt for boneless, skinless chicken breasts of uniform size for even cooking.
- Don’t Skip the Searing Step: Searing locks in the juices and gives the chicken a beautiful golden color.
- Use Freshly Grated Parmesan: Freshly grated Parmesan melts better and adds more flavor than pre-shredded options.
- Experiment with Seasonings: Add a pinch of Italian seasoning or red pepper flakes to the crust mixture for an extra kick.
- Serve with Side Dishes: Pair this dish with mashed potatoes, roasted vegetables, or a crisp green salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking, Searing
- Cuisine: American