Longhorn Steakhouse Parmesan Chicken: A Restaurant-Worthy Recipe at Home

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Craving the rich, savory flavors of Longhorn Steakhouse Parmesan Chicken, but want to enjoy it in the comfort of your own home? This recipe captures the essence of the restaurant favorite—tender, juicy chicken topped with a crispy, cheesy crust. It’s simple, satisfying, and perfect for any night of the week. Whether you’re cooking for a special occasion or just treating yourself, this dish will hit the spot.

Why You’ll Love Longhorn Steakhouse Parmesan Chicken

This recipe is a keeper for so many reasons:

  • Authentic Flavors: It tastes just like the restaurant version, if not better!
  • Easy to Make: Straightforward steps make this dish perfect for beginners and seasoned cooks alike.
  • Crowd-Pleaser: The crispy Parmesan crust is sure to win over even the pickiest eaters.
  • Customizable: You can easily tweak the seasoning and crust to suit your preferences.

Ingredients You’ll Need

Here’s everything you need to create your own Longhorn Steakhouse Parmesan Chicken at home.

For the Chicken

IngredientQuantity
Boneless, skinless chicken breasts4 (about 6 ounces each)
Olive oil2 tablespoons
Garlic powder1 teaspoon
Onion powder1 teaspoon
Smoked paprika½ teaspoon
Salt½ teaspoon
Black pepper¼ teaspoon

For the Parmesan Crust

IngredientQuantity
Panko breadcrumbs½ cup
Grated Parmesan cheese⅓ cup
Shredded mozzarella cheese⅓ cup
Unsalted butter (melted)2 tablespoons
Mayonnaise1 tablespoon
Dried parsley1 teaspoon
Garlic powder½ teaspoon

Optional Garnish

  • Fresh parsley, chopped
  • Lemon wedges for serving

Step-by-Step Instructions

Follow these steps to recreate the magic of Longhorn Steakhouse Parmesan Chicken in your kitchen.

1. Preheat the Oven

  • Preheat your oven to 400°F (200°C).
  • Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

2. Season the Chicken

  • Pat the chicken breasts dry with paper towels.
  • Brush each breast lightly with olive oil to help the seasoning stick.
  • Mix the garlic powder, onion powder, smoked paprika, salt, and black pepper.
  • Rub the seasoning blend evenly over both sides of the chicken breasts.

3. Sear the Chicken

  • Heat a large skillet over medium-high heat.
  • Add a drizzle of olive oil and sear the chicken for 2–3 minutes per side until golden brown.
  • Transfer the chicken to the prepared baking sheet.

4. Prepare the Parmesan Crust

  • In a mixing bowl, combine the panko breadcrumbs, grated Parmesan, shredded mozzarella, melted butter, mayonnaise, dried parsley, and garlic powder.
  • Mix until you achieve a crumbly, well-coated texture.

5. Add the Crust and Bake

  • Spoon the Parmesan crust mixture generously onto each chicken breast. Press lightly to help it adhere.
  • Bake in the preheated oven for 20–25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).

6. Garnish and Serve

  • Remove the chicken from the oven and let it rest for about 5 minutes.
  • Garnish with freshly chopped parsley and serve with lemon wedges for a burst of freshness.

Tips for Perfect Parmesan Chicken

1. Choose the Right Chicken

  • Opt for boneless, skinless chicken breasts of uniform size for even cooking.

2. Don’t Skip the Searing Step

  • Searing locks in the juices and gives the chicken a beautiful golden color.

3. Use Freshly Grated Parmesan

  • Freshly grated Parmesan melts better and adds more flavor than pre-shredded options.

4. Experiment with Seasonings

  • Add a pinch of Italian seasoning or red pepper flakes to the crust mixture for an extra kick.

5. Serve with Side Dishes

  • Pair this dish with mashed potatoes, roasted vegetables, or a crisp green salad for a complete meal.

Nutritional Information

Here’s an approximate nutritional breakdown per serving (based on 4 servings):

NutrientAmount
Calories~350 kcal
Protein~40 g
Carbohydrates~8 g
Fat~16 g

Frequently Asked Questions

1. Can I use chicken thighs instead of chicken breasts?

Yes, boneless, skinless chicken thighs work well in this recipe. Just adjust the cooking time as they may require a few extra minutes.

2. Can I make this dish gluten-free?

Absolutely! Substitute panko breadcrumbs with gluten-free breadcrumbs to make this recipe gluten-free.

3. How do I know when the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (74°C).

4. Can I prepare the crust mixture ahead of time?

Yes, you can mix the Parmesan crust ingredients a day in advance and store them in an airtight container in the refrigerator.

5. What’s the best way to store leftovers?

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain the crispy crust.

6. Can I freeze this dish?

Yes, you can freeze cooked chicken. Wrap each piece tightly in plastic wrap and store in a freezer-safe bag for up to 3 months.

Why This Recipe Works

The combination of juicy, well-seasoned chicken and a crispy, cheesy crust creates a perfect balance of textures and flavors. The panko breadcrumbs add crunch, while the Parmesan and mozzarella provide a rich, savory depth. By searing the chicken first, you lock in its moisture, and baking ensures it’s cooked evenly.

Call to Action

Now that you know how to make Longhorn Steakhouse Parmesan Chicken, it’s time to put your culinary skills to the test! Gather your ingredients, follow the steps, and enjoy this restaurant-quality dish at home. Serve it with your favorite sides, and don’t forget to share your experience in the comments below. Bon appétit!

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Longhorn Steakhouse Parmesan Chicken: A Restaurant-Worthy Recipe at Home


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  • Author: Emma
  • Total Time: 45 minutes
  • Yield: 4 servings

Description

Craving the rich, savory flavors of Longhorn Steakhouse Parmesan Chicken? You can now enjoy this restaurant favorite in the comfort of your own home! Tender, juicy chicken breasts are topped with a crispy, cheesy crust, making it a satisfying and delicious dish for any night of the week. Whether you’re cooking for a special occasion or treating yourself, this dish is sure to impress!


Ingredients

Craving the rich, savory flavors of Longhorn Steakhouse Parmesan Chicken? You can now enjoy this restaurant favorite in the comfort of your own home! Tender, juicy chicken breasts are topped with a crispy, cheesy crust, making it a satisfying and delicious dish for any night of the week. Whether you’re cooking for a special occasion or treating yourself, this dish is sure to impress!


Instructions

  1. Preheat the Oven:
    • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
  2. Season the Chicken:
    • Pat the chicken breasts dry with paper towels.
    • Brush each breast lightly with olive oil to help the seasoning stick.
    • In a small bowl, mix the garlic powder, onion powder, smoked paprika, salt, and black pepper.
    • Rub the seasoning blend evenly over both sides of the chicken breasts.
  3. Sear the Chicken:
    • Heat a large skillet over medium-high heat.
    • Add a drizzle of olive oil and sear the chicken for 2–3 minutes per side until golden brown.
    • Transfer the chicken to the prepared baking sheet.
  4. Prepare the Parmesan Crust:
    • In a mixing bowl, combine the panko breadcrumbs, grated Parmesan, shredded mozzarella, melted butter, mayonnaise, dried parsley, and garlic powder.
    • Mix until you achieve a crumbly, well-coated texture.
  5. Add the Crust and Bake:
    • Spoon the Parmesan crust mixture generously onto each chicken breast. Press lightly to help it adhere.
    • Bake in the preheated oven for 20–25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
  6. Garnish and Serve:
    • Remove the chicken from the oven and let it rest for about 5 minutes.
    • Garnish with freshly chopped parsley and serve with lemon wedges for a burst of freshness.

Notes

  1. Choose the Right Chicken: Opt for boneless, skinless chicken breasts of uniform size for even cooking.
  2. Don’t Skip the Searing Step: Searing locks in the juices and gives the chicken a beautiful golden color.
  3. Use Freshly Grated Parmesan: Freshly grated Parmesan melts better and adds more flavor than pre-shredded options.
  4. Experiment with Seasonings: Add a pinch of Italian seasoning or red pepper flakes to the crust mixture for an extra kick.
  5. Serve with Side Dishes: Pair this dish with mashed potatoes, roasted vegetables, or a crisp green salad for a complete meal.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking, Searing
  • Cuisine: American

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