Description
Looking for the juiciest, most flavorful chicken breast you’ve ever made? This Melt-In-Your-Mouth Chicken delivers exactly that! A creamy Parmesan-infused topping keeps the chicken moist while baking, resulting in an ultra-tender, flavorful bite. It’s a quick, no-fuss recipe perfect for weeknights, meal prep, or impressing guests. Plus, it’s easily customizable to fit your dietary preferences—simple, delicious, and guaranteed to be a new favorite!
Ingredients
For the Chicken:
- 2 large boneless, skinless chicken breasts
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
For the Creamy Coating:
- ½ cup mayonnaise (or Greek yogurt for a lighter version)
- ¼ cup grated Parmesan cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon dried Italian seasoning (or a blend of oregano, basil, and thyme)
For Garnishing:
- 1 tablespoon fresh parsley or chives, chopped (optional)
Instructions
Step 1: Prepare the Chicken
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt and black pepper on both sides.
Step 2: Make the Creamy Coating
- In a small bowl, mix mayonnaise (or Greek yogurt), Parmesan cheese, garlic powder, onion powder, paprika, and Italian seasoning until well combined.
Step 3: Coat the Chicken
- Spread the creamy mixture evenly over the top of each chicken breast.
Step 4: Bake to Perfection
- Place the chicken in a greased baking dish or on a parchment-lined baking sheet.
- Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
- If you want a golden, slightly crispy top, broil for an additional 2-3 minutes.
Step 5: Serve and Enjoy
- Let the chicken rest for a few minutes before slicing.
- Garnish with fresh parsley or chives, and serve with your favorite sides.
Notes
- Lighter Option: Use Greek yogurt instead of mayonnaise for a tangy, protein-packed alternative.
- Extra Crispiness: Add a sprinkle of panko breadcrumbs or crushed crackers on top before baking.
- Storage & Reheating:
- Refrigerate: Store in an airtight container for up to 3 days.
- Reheat in oven: Warm at 325°F for 10-12 minutes to maintain moisture.
- Microwave: Heat in short intervals to prevent drying out.
- Make-Ahead Tip: Assemble the chicken and refrigerate for up to 12 hours before baking.
- Prep Time: 5 minutes
- Cook Time: 25-30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American