Mint Chocolate Kiss Blossom Cookies: A Festive and Flavorful Treat

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Everyday Culinary Delights👩‍🍳

Posted on February 17, 2025

Nothing says holiday baking quite like a batch of blossom cookies, and these Mint Chocolate Kiss Blossom Cookies bring a refreshing and festive twist to the classic. With their buttery, melt-in-your-mouth texture, cool peppermint flavor, and signature chocolate kiss on top, they’re the perfect treat for Christmas, St. Patrick’s Day, or any occasion where mint and chocolate lovers gather.

Unlike traditional peanut butter blossoms, these cookies have a delicate shortbread-like texture thanks to powdered sugar in the dough, which makes them soft, crumbly, and irresistibly tender. The cool burst of peppermint, combined with the richness of a smooth chocolate kiss, creates a balanced and indulgent flavor that’s perfect with a cup of hot cocoa or a glass of cold milk.

If you’re looking for a cookie that’s as festive as it is delicious, this recipe is one to add to your must-bake list!

What Makes These Cookies So Special?

1. The Perfect Balance of Mint and Chocolate

Peppermint and chocolate are a match made in dessert heaven, and these cookies highlight that cool, refreshing flavor without being overwhelming. The sweet chocolate kiss adds a creamy richness that pairs perfectly with the lightly spiced, buttery mint base.

2. Soft, Buttery, and Melt-in-Your-Mouth Texture

Unlike classic sugar cookies or peanut butter blossoms, these cookies use powdered sugar instead of granulated sugar, giving them a softer, more delicate texture that practically melts in your mouth. The result is a tender cookie with a slightly crisp edge and a soft center.

3. Eye-Catching and Festive Appearance

The vibrant green color makes these cookies a standout on any holiday dessert platter. Whether you’re baking for Christmas, a winter party, or St. Patrick’s Day, these cookies add a pop of festive color and a touch of elegance.

4. Easy to Make with No Chilling Required

Some cookie recipes require long chilling times, but this dough is ready to bake right away. That means you can go from mixing to baking in under 30 minutes, making this a quick and easy holiday treat.

5. A Fun Twist on Classic Blossom Cookies

Blossom cookies are traditionally made with peanut butter, but this version swaps out the peanut butter for peppermint extract, giving it a completely different flavor while keeping the signature chocolate kiss on top.

Ingredients: A Perfect Balance of Cool Mint and Rich Chocolate

Soft and Minty Cookie Base

Butter (room temperature)
Powdered sugar
Egg + egg yolk
Peppermint extract
Green food coloring
All-purpose flour
Baking powder
Kosher salt

Signature Chocolate Kiss Topping

Chocolate kisses (for placing on top)

Directions: Baking Up a Minty Masterpiece

Step 1: Prepare the Cookie Dough

Preheat the oven and prepare a baking sheet.
Cream butter and powdered sugar until fluffy, then mix in eggs, peppermint extract, and food coloring.

Step 2: Shape and Bake

Roll dough into small balls and place on the baking sheet.
Bake at 350°F for 7-9 minutes, ensuring they stay soft and tender.

Step 3: Add the Classic Chocolate Kiss

Remove from the oven and let cool slightly.
Gently press a chocolate kiss into the center of each cookie.

Step 4: Cool and Serve

Transfer cookies to a wire rack and allow them to fully set before serving.

Nutritional Breakdown: A Sweet Minty Indulgence

Calories: ~125 per cookie
Carbohydrates: 16g
Fat: 6g
Sugar: 8g
Protein: 2g

Pro Tips for the Best Mint Chocolate Kiss Blossom Cookies

1. Use High-Quality Peppermint Extract

Peppermint extract can be strong, so it’s important to use a high-quality brand and measure carefully. Too much peppermint can make the cookies taste like toothpaste, while the right amount gives them a refreshing, balanced flavor.

2. Don’t Overbake the Cookies

These cookies should be soft and slightly underbaked when they come out of the oven. If they bake too long, they can become dry and crumbly. Look for light golden edges as a sign they’re ready.

3. Add the Chocolate Kiss at Just the Right Time

If you press the chocolate kiss into the cookies immediately after baking, it will melt too much and lose its shape.
If you wait too long, the cookies will firm up, and pressing the chocolate in may cause cracks.
The best time to add the chocolate is about 1-2 minutes after removing the cookies from the oven, allowing the dough to set slightly while still being soft enough to hold the kiss.

4. Adjust the Green Food Coloring for Desired Shade

If you love bright green cookies, add a few more drops of food coloring. For a more subtle, natural mint look, use just a couple of drops or skip it altogether. The color won’t affect the taste but will enhance the festive appeal.

5. Roll the Dough in Sugar for a Sparkly Finish

For a slightly crisp outer layer and a festive sparkle, roll the cookie dough balls in granulated sugar before baking. This adds a pretty, textured coating that enhances both the look and taste.

Creative Ways to Customize These Cookies

1. Try Different Chocolate Kisses

While classic milk chocolate kisses work beautifully, you can experiment with other varieties:

Dark chocolate kisses for a richer contrast.
Mint truffle kisses to intensify the mint flavor.
White chocolate hugs for a swirled effect.
Candy cane kisses for a double peppermint punch.

2. Add Chocolate Drizzle for an Extra Touch

For a more elegant presentation, drizzle melted chocolate over the cookies after they’ve cooled. This adds a gourmet look while enhancing the chocolate flavor.

3. Use Different Extracts for a Unique Twist

If you love the texture of these cookies but want to change the flavor, try swapping peppermint extract for:

Almond extract for a nutty sweetness.
Vanilla extract for a classic sugar cookie taste.
Orange extract for a chocolate-orange combination.

4. Make Them for Different Holidays

Red and green sprinkles for Christmas
Pink and red sprinkles for Valentine’s Day
Orange and black for Halloween

How to Store and Keep These Cookies Fresh

1. Store in an Airtight Container

To keep these cookies soft and fresh, store them in an airtight container at room temperature for up to 5 days.

2. Keep Chocolate Kisses Intact

If storing the cookies in layers, place parchment paper between them to prevent the chocolate kisses from smudging.

3. Freeze for Later

These cookies freeze well! Store them in a sealed container or freezer bag for up to 3 months. Let them thaw at room temperature before serving.

Frequently Asked Questions (FAQs)

1. Can I Make These Cookies Without Food Coloring?

Yes! The food coloring is just for decoration and won’t affect the taste. The cookies will be pale but still delicious.

2. Can I Use a Different Type of Flour?

For a gluten-free version, substitute the all-purpose flour with a 1:1 gluten-free flour blend.

3. What If I Don’t Have Peppermint Extract?

You can use vanilla extract, but the cookies won’t have that cool, refreshing mint flavor. If you want a subtle mint taste, you can also use crushed peppermint candies in the dough.

4. How Do I Keep the Chocolate Kiss from Melting Too Much?

Let the cookies sit for a minute or two after baking before adding the kiss. This allows the cookie to set slightly while still being soft enough to hold the chocolate.

5. Can I Double the Recipe?

Yes! This recipe doubles easily, making it great for holiday baking and cookie exchanges.

Conclusion: A Must-Try Holiday Cookie for Mint and Chocolate Lovers

These Mint Chocolate Kiss Blossom Cookies are festive, flavorful, and irresistibly soft, making them a perfect treat for the holiday season or any mint chocolate craving. With their buttery, melt-in-your-mouth texture, vibrant green color, and signature chocolate kiss topping, they’re sure to stand out on any dessert table.

The best part? They’re easy to make, require no chilling, and can be customized in countless ways. Whether you’re baking them for a Christmas cookie exchange, a St. Patrick’s Day treat, or just for fun, these cookies bring a touch of elegance and a whole lot of deliciousness to any occasion.

So grab your ingredients, preheat the oven, and get ready to bake a batch of cookies that will disappear as quickly as you make them!