The aroma of freshly baked cookies wafted through the air, teasing my senses with memories of sweet indulgence and cozy gatherings. Neiman Marcus Cookies, with their chunky and chewy texture, have become a cherished favorite in my kitchen, perfect for anyone looking to elevate their baking game. Not only do these cookies offer a delightful blend of rich chocolate chips and crunchy nuts, but their generous size makes them irresistibly satisfying. Whether you’re preparing for a family get-together or simply treating yourself, this recipe promises a comforting bite that warms the heart. Ready to explore custom mix-ins that can take these cookies to a whole new level? Let’s dive in!
Why are Neiman Marcus Cookies so beloved?
Chunky, Chewy Perfection: These cookies are the ultimate indulgence, boasting a satisfying texture that captures hearts from the first bite.
Customizable Mix-Ins: Feel free to get creative! Substitute different chocolates or fun additions like dried fruits or seeds to tailor your cookie experience.
Ideal for All Occasions: Whether it’s a cozy family gathering or a thoughtful gift, these cookies are sure to impress and spread joy.
Simple Yet Impressive: With straightforward steps and common ingredients, you’ll feel like a pro baker, making these treats perfect for both beginners and experienced chefs.
Crowd-Pleasing Flavor: The irresistible combination of rich chocolates and crunchy nuts makes these cookies a favorite among all ages—everyone will be reaching for seconds!
Enhance your cookie repertoire with these delightful treats or try out Raspberry Cookies Sweet for an exciting twist on classic flavors!
Neiman Marcus Cookie Ingredients
• Get ready to enjoy baking!
For the Dough
- 5 cups steel-cut or whole oats – Provides heartiness and chewiness; substitute rolled oats for quicker prep.
- 4 cups all-purpose flour – Gives structure and stability to cookies; gluten-free flour can be used for a gluten-free version.
- 2 teaspoons baking soda – Helps cookies rise and achieve a chewy texture; don’t skip this for optimal puff.
- 2 teaspoons baking powder – Works alongside baking soda for added rise.
- 1 teaspoon salt – Enhances flavor and balances sweetness.
- 2 cups butter, softened – Essential for richness and moisture; use unsalted butter for better control over saltiness.
- 2 cups granulated sugar – Provides sweetness and contributes to texture.
- 2 cups packed brown sugar – Adds depth of flavor and moisture; light or dark brown sugar can be substituted based on preference.
- 4 large eggs, room temperature – Binds ingredients and helps with leavening; ensure eggs are at room temperature for proper mixing.
- 2 teaspoons vanilla extract – Infuses cookies with a warm, aromatic flavor.
For the Chocolate and Nuts
- 24 ounces chocolate chips – Central flavor component; use a mix of semi-sweet and milk chocolate for delicious variety.
- 1 (8-ounce) Hershey’s Bar, grated – Adds extra chocolate richness and delightful texture.
- 3 cups nuts (e.g., walnuts or pecans) – Adds crunch and flavor; skip or substitute with seeds for a nut-free option.
With these ingredients, you’re all set to create your own batch of delightful Neiman Marcus Cookies that will surely satisfy your sweet cravings!
Step‑by‑Step Instructions for Neiman Marcus Cookies
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C), ensuring it’s ready for baking. This crucial step prepares the environment for the Neiman Marcus Cookies to develop their delightful golden edges and soft centers. While the oven heats, gather all your ingredients and baking utensils, including mixing bowls, a spatula, and baking sheets lined with parchment paper.
Step 2: Mix Dry Ingredients
In a large mixing bowl, combine the 5 cups of oats, 4 cups of all-purpose flour, 2 teaspoons of baking soda, 2 teaspoons of baking powder, and 1 teaspoon of salt. Whisk together thoroughly until the ingredients are evenly distributed and there are no lumps. This blend provides the cookies’ structure and texture. Set the bowl aside as you move on to the next step.
Step 3: Cream Butter and Sugars
In another mixing bowl, add 2 cups of softened butter, 2 cups of granulated sugar, and 2 cups of packed brown sugar. Using a hand mixer or stand mixer, beat the mixture on medium speed until it becomes light and fluffy, which should take about 2-3 minutes. The creaming process is essential for incorporating air into the dough, ensuring your Neiman Marcus Cookies are delightfully chewy.
Step 4: Add Eggs and Vanilla
Next, incorporate 4 large eggs, one at a time, into the butter-sugar mixture, mixing well after each addition. Follow this with 2 teaspoons of vanilla extract, blending until combined. The eggs bind the ingredients and contribute to the cookie’s rich texture. At this point, your mixture should be creamy and smooth, with a deliciously sweet aroma.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredient mixture to the wet ingredients, stirring gently with a spatula or wooden spoon until just combined. Be careful not to overmix; this step is crucial for achieving the perfect chewy consistency in your Neiman Marcus Cookies. You should see a thick dough forming, ready to be transformed with delicious mix-ins.
Step 6: Fold in Chocolate and Nuts
Now, fold in 24 ounces of chocolate chips, 1 grated Hershey’s Bar, and 3 cups of your chosen nuts (like walnuts or pecans). If desired, feel free to customize with different chocolate or add-ins. Stir gently until the mix-ins are evenly distributed throughout the dough, creating a generous balance of flavors and textures.
Step 7: Shape the Cookies
Using a tablespoon or cookie scoop, drop dough balls onto the prepared baking sheets, ensuring they are spaced at least 2 inches apart. Aim for cookie dough mounds that are about the size of a golf ball. This spacing allows the Neiman Marcus Cookies to spread evenly while baking, creating that classic chunky look and feel.
Step 8: Bake the Cookies
Place the baking sheets in the preheated oven and bake for 12-15 minutes, or until the edges are golden brown while the centers still appear slightly soft. Keep an eye on them during the last few minutes, as overbaking can lead to a crunchier texture. The perfect Neiman Marcus Cookies should look gently puffed and promise melt-in-your-mouth softness.
Step 9: Cool the Cookies
Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. This allows them to firm up just enough for easy handling. After that, transfer the cookies to a wire rack to cool completely. Enjoy the warming aroma while they set, and get ready to savor your delightfully chunky Neiman Marcus Cookies!
How to Store and Freeze Neiman Marcus Cookies
Room Temperature: Store Neiman Marcus Cookies in an airtight container at room temperature for up to 1 week to maintain their chewy texture and flavor.
Fridge: If you prefer a chilled cookie, keep them in the fridge for up to 2 weeks. Just ensure they’re sealed tightly to avoid drying out.
Freezer: Freeze unbaked dough balls for up to 3 months; they can be baked directly from the freezer, adding 1-2 minutes to the baking time for warm, fresh cookies anytime.
Reheating: To revive leftover cookies, microwave them for about 10-15 seconds or place them in a preheated oven at 350°F (175°C) for a few minutes until warmed through.
Make Ahead Options
These Neiman Marcus Cookies are a wonderful choice for meal prep enthusiasts looking to save time during busy weeks! You can prepare the cookie dough up to 24 hours in advance by mixing all the ingredients, shaping them into balls, and then storing them in an airtight container in the refrigerator. For longer storage, freeze the dough balls for up to 3 months; when you’re ready to bake, just pop them directly into the preheated oven, adding an extra 1-2 minutes to the baking time. This way, you’ll have fresh, chunky Neiman Marcus Cookies anytime, ensuring they remain just as delicious as when freshly made. Enjoy the luxury of homemade treats with minimal effort!
Expert Tips for Neiman Marcus Cookies
Butter Temperature Matters: Ensure your butter is softened but not melted for optimal mixing; this balance is key to achieve the chewy texture of Neiman Marcus Cookies.
Don’t Overbake: Remember, cookies should look slightly underdone when removed from the oven; this ensures they remain soft and chewy as they cool.
Chill the Dough: For enhanced flavor and texture, consider chilling the dough for 30 minutes. This step allows the ingredients to meld and yields a richer cookie.
Customize Your Mix-Ins: Feel free to experiment with different chocolates or dried fruits to personalize your Neiman Marcus Cookies. Variety adds unique flavors to each batch!
Use Parchment Paper: Line your baking sheets with parchment to prevent sticking, ensuring easy removal and perfect cookie shapes every time.
Neiman Marcus Cookies: Delicious Variations
Get ready to make these beloved cookies even more delightful by adding your personal touch with these fun ideas!
Nut-Free: Substitute nuts with seeds like sunflower or pumpkin for a crunchy twist without the allergens. This keeps the texture while making it accessible for everyone!
Flavor Punch: Add a teaspoon of cinnamon or espresso powder to the dough for that extra burst of warmth and depth in flavor. Your cookies will be so aromatic that they’ll fill your kitchen with cozy vibes!
Fruit Fusion: Incorporate dried fruits such as cranberries or cherries for a sweet and tangy surprise with every bite. These tiny treasures can transform your traditional cookies into a fruity delight!
Chocolate Variety: Use a blend of dark, white, or flavored chocolate chips (like mint or toffee) to create layers of flavors that keep everyone guessing. Each bite can become an unexpected adventure!
Coconut Twist: Fold in unsweetened shredded coconut, adding a tropical flair that pairs beautifully with the chocolate and nuts. The chewy coconut gives the cookies an entirely new dimension!
Chunky Style: For a textural change, use chocolate chunks instead of chips or break up your favorite chocolate bar. This will provide gooey pockets of chocolate throughout, ensuring a decadent experience!
Health Upgrade: Replace half of the butter with applesauce for a lower-fat version that still delivers on flavor. The cookies will be moist and chewy, and you can enjoy them guilt-free!
Caramel Surprise: Mix in caramel bits for a sweet surprise that melts beautifully within the cookies. The richness adds another level of indulgence that chocolate alone can’t fulfill.
These variations can keep your Neiman Marcus Cookies exciting and fresh! If you’re up for more baking adventures, try making Raspberry Cookies Sweet or check out my recipe for Cinnamon Bun Cookies for a delightful twist!
What to Serve with Neiman Marcus Cookies?
Indulge in a delightful meal experience that perfectly complements the irresistibly chunky goodness of your freshly baked cookies.
Classic Cold Milk: A timeless pairing that quenches your thirst and contrasts beautifully with the warm chocolatey richness of the cookies. This nostalgic combo brings back memories of childhood treats.
Gourmet Coffee: A cup of rich, aromatic coffee enhances the deep flavors of your cookies, creating a perfect balance between sweet and bitter notes for a satisfying afternoon pick-me-up.
Vanilla Ice Cream: Place a warm cookie atop a scoop of creamy vanilla ice cream for the ultimate dessert experience. The melting ice cream against the chewy cookie is a match made in heaven.
Fresh Berries: Lighten the indulgence with a handful of fresh strawberries or raspberries. Their tartness cuts through the sweetness and adds a refreshing burst of flavor to each bite.
Cheesecake Brownies: For a decadent double dessert feature, serve alongside luscious cheesecake brownies. The combination of textures and chocolate flavors will impress even the pickiest sweet tooth.
Chocolate Covered Pretzels: Enjoy a sweet and salty contrast with these crunchy treats. They pair perfectly with the chewy texture of the cookies, creating a delightful snacking experience.
Herbal Tea: A warm cup of chamomile or mint tea can elevate your cookie experience, offering a soothing contrast to the rich flavors in your Neiman Marcus Cookies. Perfect for winding down after a busy day.
Nutty Trail Mix: For a healthy, crunchy side, consider a mix of nuts and dried fruits. Its textures and flavors play wonderfully with the rich, chewy cookies, enhancing their appeal as a wholesome indulgence.
Neiman Marcus Cookies Recipe FAQs
What type of oats should I use in Neiman Marcus Cookies?
I recommend using steel-cut or whole oats for the best chewiness and heartiness. However, you can substitute rolled oats if you prefer a quicker prep time. Just keep in mind that rolled oats will give a slightly different texture.
How should I store Neiman Marcus Cookies?
Absolutely! Store them in an airtight container at room temperature for up to 1 week. Alternatively, they can be kept in the fridge for up to 2 weeks. Just make sure they are tightly sealed to prevent them from drying out.
Can I freeze Neiman Marcus cookie dough?
Yes! For freezing, scoop dough balls onto a baking sheet and freeze them until solid. Then transfer them to a zip-top freezer bag, keeping them for up to 3 months. When you’re ready to bake, just add 1-2 minutes to the baking time.
What should I do if my cookies spread too much while baking?
If your cookies spread excessively, it could be due to melted butter. Make sure your butter is softened (but not melted) before mixing. Additionally, chilling the dough for 30 minutes can help the cookies maintain their shape during baking.
Are there any dietary considerations for Neiman Marcus Cookies?
For nut allergies, you can skip the nuts or substitute with seeds like sunflower or pumpkin seeds for a nut-free option. Additionally, gluten-free flour can be used to make this recipe suitable for those with gluten sensitivities.
Can I customize the mix-ins in Neiman Marcus Cookies?
Very! Feel free to get creative with your mix-ins. Substitute different chocolates like dark, white, or even add dried fruits such as cranberries. This is a fantastic way to personalize your cookies to suit your taste!
Irresistible Neiman Marcus Cookies to Satisfy Your Sweet Cravings
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and gather your ingredients and utensils.
- In a large mixing bowl, whisk together oats, flour, baking soda, baking powder, and salt.
- In another bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, and then mix in the vanilla extract until well combined.
- Gradually combine the dry ingredient mixture into the wet ingredients, stirring gently.
- Fold in chocolate chips, grated Hershey's Bar, and nuts until evenly mixed.
- Drop dough balls onto baking sheets, spaced at least 2 inches apart.
- Bake for 12-15 minutes until edges are golden brown and centers look slightly soft.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.