Oreo Mint Cheesecake Bars: A Creamy, Chocolatey Delight

Name: Oreo Mint Cheesecake Bars: A Creamy, Chocolatey Delight
Prep time: 20 min
Cook time: 45 min
Total time: 8 h
Cuisine: American
Ingredients: 1 1/2 cups Oreo cookie crumbs; 4 tbsp melted butter; 16 oz cream cheese, softened; 3/4 cup granulated sugar; 1/2 cup sour cream; 2 large eggs, room temperature; 1 tsp mint extract; Green food coloring (optional); 1 cup heavy cream; 2 tbsp powdered sugar

Hi I'm Emma

Everyday Culinary Delights👩‍🍳

Posted on February 19, 2025

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A Nostalgic Bite of Happiness

Some desserts have a way of transporting us back to childhood. For me, anything involving Oreos and mint does just that. I vividly remember standing on my tiptoes in my grandmother’s kitchen, watching as she crushed Oreos for her signature cheesecake bars. The rich scent of chocolate and butter filled the air, and I couldn’t resist sneaking a piece when she wasn’t looking.

But there was one year she decided to add a twist—mint. She had seen a recipe somewhere and, knowing my love for mint chocolate chip ice cream, she figured it was worth a try. That first bite was magic. The cool, refreshing taste of mint mixed with the creamy cheesecake and the familiar crunch of Oreos. It was different yet familiar, indulgent yet refreshing. That year, Oreo Mint Cheesecake Bars became a family staple, making their way into birthday parties, St. Patrick’s Day celebrations, and even quiet weekends when we just needed something special.

Now, every time I make these bars, I’m reminded of that first taste. I picture my grandmother’s knowing smile as I took my first bite, my eyes widening in delight. And now, I get to share that same joy with my own family, hoping to create memories just as sweet.

Why You’ll Love Oreo Mint Cheesecake Bars

1. A Perfect Harmony of Flavors

Chocolate and mint have long been a match made in dessert heaven. The richness of the Oreo crust provides the perfect foundation for the smooth, velvety cheesecake, while the touch of mint adds a cool freshness that makes each bite irresistible.

2. A No-Fuss Showstopper

Cheesecake is often considered an intimidating dessert, but this bar version simplifies the process. With no need for a water bath or springform pan, this recipe allows you to enjoy all the luxurious creaminess of a cheesecake without the hassle. Plus, the bars make serving and storing a breeze!

3. A Festive Treat for Any Occasion

The subtle green hue from the mint extract makes these bars perfect for St. Patrick’s Day, but they’re also a great choice for Christmas, birthdays, or any occasion where a refreshing, chocolatey dessert is needed.

4. A Great Make-Ahead Dessert

Because cheesecake bars need time to chill, they’re perfect for preparing in advance. Whether you’re hosting a party or simply want a dessert ready for the weekend, these bars can be made ahead and stored until you’re ready to serve.

Ingredients

For the Oreo Crust:

Melted butter
Oreo cookie crumbs

For the Mint Cheesecake Filling:

Cream cheese (softened)
Granulated sugar
Sour cream
Large eggs (room temperature)
Mint extract
Green food coloring (optional)

For the Whipped Cream Topping:

Heavy cream
Powdered sugar

Directions

1. Prepare the Oreo Crust

Preheat the oven to 325°F (163°C) and line a baking pan with parchment paper. Crush Oreos into fine crumbs, mix with melted butter, and press the mixture into the pan. Bake for 10 minutes and let it cool.

2. Make the Cheesecake Filling

Beat the softened cream cheese until fluffy, then gradually add sugar, sour cream, and eggs. Mix in mint extract and green food coloring until fully combined.

3. Bake the Cheesecake Bars

Pour the cheesecake mixture over the cooled Oreo crust and bake for 40-45 minutes until the center is slightly jiggly but the edges are set. Let the bars cool at room temperature before refrigerating overnight.

4. Prepare the Whipped Cream

Beat heavy cream and powdered sugar together until stiff peaks form. Chill until ready to use.

5. Slice and Serve

Lift the cheesecake out using the parchment paper, cut into bars, and top with whipped cream before serving.

Nutritional Information (Per Serving, Approximate):

Calories: 374 kcal
Carbohydrates: 32g
Protein: 8g
Fat: 24g
Sugar: 30g
Sodium: 379mg

The Secret to Perfect Cheesecake Bars

While this dessert is simple, a few key tips will ensure the best possible texture and flavor:

1. Use Full-Fat Cream Cheese

For the richest and creamiest cheesecake layer, full-fat cream cheese is essential. Reduced-fat versions can lead to a thinner consistency, which may not set as well.

2. Crush the Oreos Finely

A fine crumb ensures that the crust holds together well and doesn’t crumble when sliced. A food processor works best for this, but if you’re using a rolling pin, take your time to crush the cookies as finely as possible.

3. Let the Cheesecake Cool Slowly

Sudden temperature changes can cause cracks in your cheesecake. Once baked, allow the bars to cool at room temperature before transferring them to the fridge to chill completely.

4. Chill Overnight for the Best Texture

While it’s tempting to dig in right away, cheesecake bars taste best after a full night in the fridge. This resting time allows the flavors to meld and the texture to firm up beautifully.

5. Use a Hot Knife for Clean Slices

For sharp, professional-looking bars, dip your knife in hot water, wipe it clean, and slice. Repeat between cuts for the neatest presentation.

FAQs: Everything You Need to Know

1. Can I Make These Bars Without Mint Extract?

Absolutely! If you’re not a fan of mint, simply leave out the extract. You’ll still get an incredible chocolate Oreo cheesecake bar without the minty twist.

2. Do I Have to Use Green Food Coloring?

Nope! The green color is purely for visual appeal. If you prefer, you can omit the food coloring and still enjoy the same delicious mint flavor.

3. How Do I Know When My Cheesecake Bars Are Done?

The center of the cheesecake should be slightly jiggly, but not liquid. The edges should look firm and set. If you’re unsure, an internal temperature of 150°F (65°C) means they’re done.

4. Can I Use a Different Type of Cookie for the Crust?

Yes! While Oreos provide the classic chocolate crunch, you can experiment with graham crackers, chocolate wafer cookies, or even mint-flavored Oreos for an extra minty kick.

5. How Long Do These Bars Last?

Stored in an airtight container in the refrigerator, they will stay fresh for up to five days. They can also be frozen for up to three months—just wrap them tightly and thaw in the fridge before serving.

6. Can I Make These Bars Without Baking?

Yes, but you’ll need to modify the filling. Instead of eggs, use whipped cream or gelatin to help the cheesecake set in the fridge. The result will be a no-bake, creamy cheesecake bar that’s just as delicious.

A Sweet Ending to Every Occasion

There’s something undeniably special about Oreo Mint Cheesecake Bars. They’re the kind of dessert that sparks conversation, brings smiles to faces, and disappears quickly from the dessert table.

For me, they are more than just a treat. They are a reminder of time spent in the kitchen with family, of learning new flavors, and of indulging in something made with love. They’re proof that sometimes, the best recipes aren’t the most complicated ones—but rather, the ones that make us pause, savor, and share.

Whether you’re making these bars for a holiday, a family gathering, or just a quiet weekend at home, I hope they bring as much joy and nostalgia to your kitchen as they do to mine. Because in the end, great desserts aren’t just about taste—they’re about the moments they create.

So go ahead, grab that box of Oreos, and treat yourself. You deserve it.