As I stood in my kitchen, the scent of ripe peaches mingling with warm vanilla filled the air, instantly whisking me away to summer picnics and cozy gatherings. This Peach Cobbler Buttermilk Bread Pudding is my go-to comfort dessert, effortlessly blending the rich flavors of buttery brioche with succulent peaches. Not only is it a delightful indulgence, but it’s also make-ahead friendly, allowing you to enjoy precious time with family and friends without being tethered to the oven. With each creamy, gooey bite, you’ll experience the perfect balance of sweetness and nostalgia. Curious how this easy, crowd-pleasing recipe unfolds? Keep reading to discover the simple steps to craft this summer sensation!
Why is This Bread Pudding Special?
Comforting Bliss: There’s something magical about combining peach cobbler and bread pudding into one tempting dessert. Make-Ahead Friendly: Prepare it 24 hours in advance, allowing you to savor the moments during gatherings. Irresistible Warmth: Served warm with vanilla ice cream, it’s a hug in a bowl. Versatile Delight: Easily swap in different fruits like blueberries or cherries! This Peach Cobbler Buttermilk Bread Pudding is sure to please all your guests and transport you to those sun-soaked summer days. Try it alongside some homemade Buttermilk Pancakes for an ultimate indulgent brunch!
Peach Cobbler Buttermilk Bread Pudding Ingredients
• Get ready to indulge in this summer delight!
For the Bread Pudding
Brioche Bread – Soft and buttery, dried overnight for optimal custard absorption.
Buttermilk – Adds tang; can substitute with whole milk for a creamier texture.
Eggs – Crucial for binding the ingredients and creating a custard base.
Heavy Cream – Enhances richness and gives that silky smooth finish.
Granulated Sugar – Sweetens the custard; feel free to reduce for less sweetness.
Salt – Balances flavors and enhances sweetness.
Cinnamon – Adds warmth; switch it out for nutmeg for a different spice profile.
All-Purpose Flour – Thickens the custard for a satisfying texture.
For the Peach Filling
Peaches – Juicy and sweet, fresh are best, but frozen or canned can work if drained well.
Brown Sugar – Deepens the sweetness of the peach filling; substitute with white sugar if preferred.
Water – Used for cooking the peaches to get them syrupy and soft.
For Topping
Salted Butter – Enhances the overall flavor; if using unsalted, add a pinch more salt.
Optional: Turbinado Sugar – For a crunchy top layer that adds a beautiful finish.
Vanilla Ice Cream – Perfect complement to serve alongside warm bread pudding for that irresistible treat!
This Peach Cobbler Buttermilk Bread Pudding brings together classic flavors in an easy-to-make, comforting dessert that will impress at any gathering!
Step‑by‑Step Instructions for Peach Cobbler Buttermilk Bread Pudding
Step 1: Prepare the Bread
Start by cutting day-old brioche into 1-inch cubes and place them evenly in a greased 9×13-inch baking dish. This helps the brioche absorb the custard beautifully. Let the bread sit while you prepare the custard mixture, allowing the brioche to get a bit stale, which is essential for optimal texture.
Step 2: Make the Custard
In a large mixing bowl, whisk together 4 eggs, 2 cups of buttermilk, 1 cup of heavy cream, 1 tablespoon of vanilla extract, and 1 cup of granulated sugar. Add a pinch of salt and 1 teaspoon of cinnamon to the mixture, creating a rich, creamy custard. Make sure everything is thoroughly combined for an even flavor throughout the Peach Cobbler Buttermilk Bread Pudding.
Step 3: Soak the Bread
Pour the custard mixture evenly over the brioche cubes in the baking dish. Gently stir, ensuring the bread is well-coated. Cover the dish with foil and let it sit for at least 30 minutes—this allows the brioche to absorb the custard while you prepare the peach filling, ensuring each bite is custardy and delicious.
Step 4: Prepare the Peach Filling
In a medium saucepan over medium heat, combine 4 cups of diced peaches, 1/2 cup of brown sugar, and 1/4 cup of water. Cook for about 10 minutes, stirring occasionally until the peaches are soft and juicy. You’ll know it’s ready when the mixture thickens slightly and becomes syrupy, tantalizingly fragrant!
Step 5: Layer the Pudding
Once the bread has soaked in the custard, it’s time to assemble. Spread half of the peach filling over the brioche layer, pressing it down gently to ensure even distribution. Then, add the remaining brioche mixture on top and pour the rest of the peach filling over it. This layering creates a delightful peachy surprise in each slice of the pudding.
Step 6: Bake
Preheat your oven to 350°F (175°C). Remove the foil from the dish and bake the Peach Cobbler Buttermilk Bread Pudding for 50–60 minutes. Look for a golden brown top and a slightly jiggly center as your doneness cues, ensuring you don’t overbake it which can dry out the custard.
Step 7: Serve Warm
Allow the bread pudding to cool for about 10 minutes before serving; this allows it to set up slightly. Scoop generous portions and serve warm, preferably with a scoop of vanilla ice cream on top, amplifying the indulgence of this comforting summer dessert.
Peach Cobbler Buttermilk Bread Variations
Feel free to explore these delightful twists and substitutions to make this bread pudding your own!
- Fruit Swap: Replace peaches with blueberries, apples, or cherries for a fresh burst of different flavors. Each fruit adds a unique sweetness, transforming the dessert into something new with every bite.
- Bread Variety: Use challah or French bread instead of brioche for a different texture; each type of bread absorbs the custard beautifully, offering its own charm.
- Dairy-Free Delight: Substitute buttermilk and heavy cream with almond or coconut milk for a lighter, dairy-free version without compromising creaminess.
- Nutty Crunch: Add chopped pecans or walnuts to the peach filling for an incredible crunch that complements the creamy custard perfectly. The nutty flavor pairs beautifully with peaches!
- Spicy Kick: For a hint of warmth, incorporate a dash of ginger or nutmeg into the custard. This simple swap elevates your bread pudding with gentle spice reminiscent of cozy fall evenings.
- Caramel Drizzle: Drizzle caramel sauce over warm slices just before serving for an indulgent finish that adds sweetness and a lovely sticky surprise to each bite.
- Less Sugar: To make it lighter, reduce the sugar in the custard and filling. You still achieve that delicious flavor while cutting back on sweetness.
- Single-Serve: Bake in individual ramekins for personal portions, perfect for sharing at gatherings or enjoying a sweet solo treat anytime!
Feel free to try these variations or lean into the classics. This Peach Cobbler Buttermilk Bread Pudding is a versatile dish that’s sure to be loved by everyone. For another delicious fruit-inspired treat, you might want to check out my Hawaiian Banana Bread or some delightful Bake Peach Custard for different takes on seasonal flavors!
What to Serve with Peach Cobbler Buttermilk Bread Pudding
Imagine the delightful spread you can create to accompany this luscious dessert—perfect for summer gatherings or cozy family nights!
Vanilla Ice Cream: This classic pairing elevates the warm bread pudding, adding a creamy, cold contrast that enhances all the flavors. The vanilla ice cream melts beautifully over the warm pudding, creating a blissful, dreamy combination.
Fresh Berry Salad: A mix of juicy strawberries, blueberries, and raspberries adds a burst of freshness and acidity, balancing the sweetness of the pudding. Toss them with a hint of mint to brighten the flavors further.
Whipped Cream: Light and airy whipped cream adds a delightful touch of sweetness to each bite. Its light texture complements the richness of the bread pudding without overwhelming it.
Sparkling Lemonade: The effervescence of sparkling lemonade provides a refreshing contrast to the rich dessert. A hint of citrus will enhance the peach flavors, making every sip a joy.
Chilled White Wine: A glass of chilled Riesling or Moscato offers a sweet, fruity harmony with the peach cobbler. Their crispness and gentle sweetness echo the dessert’s flavors while providing a delightful pairing experience.
Peach Compote: Drizzled on top, warm peach compote intensifies the peach essence in the pudding, making each bite even more indulgent. It’s a simple way to amplify the summery joy of this dish.
Cinnamon Sugar Chips: Crispy and lightly sweet, these chips create a fun crunch alongside the soft bread pudding. They add a delightful texture that enhances the overall experience.
Enhance the experience of this comforting Peach Cobbler Buttermilk Bread Pudding with these thoughtful sides for a memorable meal!
Make Ahead Options
This Peach Cobbler Buttermilk Bread Pudding is a fantastic candidate for meal prep! You can assemble the entire pudding up to 24 hours in advance, which not only saves you time but also enhances the flavors as the brioche absorbs the custard overnight. Simply prepare all the layers, cover the baking dish tightly with plastic wrap, and refrigerate. When you’re ready to bake, remove the wrap and pop it in the oven as directed. Keep in mind that if the pudding has been sitting, it may need an extra few minutes in the oven to ensure it’s warmed through and the top is golden. With these make-ahead options, you’ll be able to serve this delightful dessert with ease, leaving you free to enjoy precious moments with your loved ones!
Expert Tips for Peach Cobbler Buttermilk Bread Pudding
Bread Selection: Use day-old brioche for better absorption. Fresh brioche may turn mushy instead of creating a custard-like texture.
Peach Preparation: Ensure your peaches are ripe and juicy. If using frozen, thaw and drain them well to avoid excess moisture in the filling.
Soaking Time: Let the brioche soak in the custard for at least 30 minutes. This ensures each bite of the Peach Cobbler Buttermilk Bread Pudding is rich and flavorful.
Baking Perfection: Keep an eye on the pudding while baking; it should be golden brown on top and slightly jiggly in the center to achieve that perfect texture.
Serving Suggestion: Serve warm with a scoop of vanilla ice cream and a drizzle of the leftover peach filling for a deliciously indulgent treat.
Reheating Tips: When reheating leftovers, add a splash of cream or milk to restore moisture, preventing the bread pudding from drying out.
How to Store and Freeze Peach Cobbler Buttermilk Bread Pudding
- Fridge: Store leftover Peach Cobbler Buttermilk Bread Pudding in an airtight container for up to 4 days. To maintain moisture, cover it tightly with plastic wrap or a lid.
- Freezer: Wrap the pudding tightly in aluminum foil or freezer-safe plastic wrap and freeze for up to 3 months. This prevents freezer burn and keeps the flavors intact.
- Thawing: To enjoy frozen pudding, transfer it to the fridge and let it thaw overnight before reheating.
- Reheating: Warm individual portions in the microwave for 30-60 seconds or in the oven at 350°F (175°C) for 15-20 minutes, adding a splash of cream or milk for extra moisture.
Peach Cobbler Buttermilk Bread Pudding Recipe FAQs
What is the best way to choose ripe peaches?
Absolutely! When selecting peaches for your Peach Cobbler Buttermilk Bread Pudding, look for ones that are slightly soft to the touch and have a sweet, fruity aroma. Avoid any peaches with dark spots all over, as that can indicate over-ripeness. If you need to use canned or frozen peaches, make sure they are well-drained to prevent extra moisture.
How long can I store leftovers in the fridge?
You can store leftover Peach Cobbler Buttermilk Bread Pudding in an airtight container in the refrigerator for up to 4 days. Be sure to cover it tightly with plastic wrap to maintain texture and moisture. If you find that it starts to dry out, a drizzle of cream or milk upon reheating can work wonders!
Can I freeze the bread pudding?
Absolutely! To freeze your Peach Cobbler Buttermilk Bread Pudding, wrap it tightly in aluminum foil or freezer-safe plastic wrap and store it in the freezer for up to 3 months. This prevents freezer burn and helps keep the flavors intact. When you’re ready to enjoy it, just transfer it to the fridge for overnight thawing, then reheat as mentioned in the storage instructions.
What should I do if the bread pudding is too dry after baking?
Very! If your Peach Cobbler Buttermilk Bread Pudding turns out too dry, it may be due to overbaking. To ensure this doesn’t happen again, always check for doneness by looking for a golden, caramelized top and a slightly jiggly center. If reheating leftover portions, add a splash of cream or milk to revive moisture before placing it in the microwave or oven.
Are there any dietary considerations I should keep in mind?
Yes! If you’re cooking for someone with dietary restrictions, you can modify the recipe. Substitute the buttermilk with oat or almond milk for a dairy-free option, and adjust sugar as needed for those monitoring sugar intake. When using peaches, be cautious of potential allergies, and you might also consider swapping for other fruits like blueberries or cherries if needed.
Can I prepare the bread pudding in advance?
Absolutely! You can assemble the Peach Cobbler Buttermilk Bread Pudding up to 24 hours in advance. Just cover it tightly and store it in the refrigerator before baking. This way, you can enjoy your time with family and friends, making it perfect for gatherings without the last-minute rush!
Peach Cobbler Buttermilk Bread for a Sweet Summer Treat
Ingredients
Equipment
Method
- Cut day-old brioche into 1-inch cubes and place them in a greased 9x13-inch baking dish.
- In a mixing bowl, whisk together eggs, buttermilk, heavy cream, vanilla extract, granulated sugar, salt, and cinnamon.
- Pour the custard mixture over the brioche cubes and let sit covered for at least 30 minutes.
- In a saucepan, combine diced peaches, brown sugar, and water; cook over medium heat until soft.
- Layer half of the peach filling over soaked brioche, then add remaining brioche and pour the rest of the peach filling on top.
- Preheat oven to 350°F (175°C); bake for 50-60 minutes until top is golden brown and center is jiggly.
- Let the pudding cool for 10 minutes before serving warm with vanilla ice cream.