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Peanut Butter and Banana Smoothie with Almond Milk delights!


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  • Author: Emma
  • Total Time: 5 minutes
  • Yield: 2 servings
  • Diet: Vegetarian

Description

A delicious and nutritious Peanut Butter and Banana Smoothie made with almond milk, perfect for a quick breakfast or snack.


Ingredients

  • 2 ripe bananas, sliced
  • 1 cup unsweetened almond milk
  • 1/2 cup creamy peanut butter
  • 1 tablespoon honey (optional)
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1 cup ice cubes

Instructions

  1. In a blender, combine the sliced bananas, almond milk, peanut butter, honey (if using), vanilla extract, and ground cinnamon.
  2. Add the ice cubes to the blender.
  3. Blend on high speed until smooth and creamy, about 30-60 seconds.
  4. Taste the smoothie and adjust sweetness if necessary by adding more honey.
  5. Pour the smoothie into glasses and serve immediately.

Notes

  • For added nutrition, toss in a handful of spinach or a scoop of protein powder before blending.
  • Substitute the peanut butter with almond butter or sunflower seed butter for a different flavor profile.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 22g
  • Saturated Fat: 3g
  • Unsaturated Fat: 19g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 5g
  • Protein: 12g
  • Cholesterol: 0mg