Peanut Butter Brownie Cups Recipe – Perfect Dessert Idea

Imagine biting into a soft, fudgy brownie that’s filled with a creamy swirl of peanut butter and topped with rich chocolate chips. The combination of chocolate and peanut butter is a match made in dessert heaven, and these Peanut Butter Brownie Cups deliver just that. Whether you’re baking for a party, indulging in a sweet treat after dinner, or looking for a fun dessert project, this recipe is sure to satisfy your chocolate cravings.

These brownie cups are easy to make, customizable, and a guaranteed crowd-pleaser. Let’s dive into the details so you can whip up these little bites of happiness!

Why You’ll Love Peanut Butter Brownie Cups

1. Perfect Portion Sizes: These brownie cups are baked in a muffin tin, making them great for sharing and serving.
2. A Chocolate-Peanut Butter Dream: The rich brownie and creamy peanut butter filling make an irresistible flavor combination.
3. Simple Ingredients: You probably already have most of the ingredients in your pantry.
4. Customizable: Easily adapt this recipe for gluten-free or nut-free preferences.
5. Quick to Make: They’re ready in under an hour, perfect for a last-minute dessert.

Ingredients for Peanut Butter Brownie Cups

Here’s what you’ll need to make these delicious brownie cups:

Optional Substitutions:

• Use almond butter instead of peanut butter for a unique flavor.
• Substitute gluten-free flour for all-purpose flour to make this recipe gluten-free.

How to Make Peanut Butter Brownie Cups – Step-by-Step Guide

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C).
2. Line a muffin tin with paper liners to make removing the brownie cups easy.

Step 2: Prepare the Brownie Batter

1. In a large mixing bowl, whisk together the melted butter and granulated sugar until smooth.
2. Add the eggs and vanilla extract, whisking until fully incorporated.
3. Sift in the unsweetened cocoa powder, all-purpose flour, salt, and baking powder.
4. Stir until the mixture is just combined. Be careful not to overmix, as this will keep the brownie cups light and tender.

Step 3: Fill the Muffin Tin

1. Spoon the brownie batter into the prepared muffin cups, filling each about two-thirds full.

Step 4: Create the Peanut Butter Swirl

1. In a small bowl, mix the creamy peanut butter and powdered sugar until smooth.
2. Drop a small dollop of the peanut butter mixture into the center of each brownie cup.
3. Use a toothpick or skewer to gently swirl the peanut butter into the brownie batter.

Step 5: Add the Finishing Touch

1. Sprinkle chocolate chips over the top of each brownie cup for an extra layer of chocolatey goodness.

Step 6: Bake

1. Bake the brownie cups in the preheated oven for 20-25 minutes, or until the edges are set and a toothpick inserted into the center (avoiding the peanut butter swirl) comes out with a few moist crumbs.
2. Remove the muffin tin from the oven and let the brownie cups cool in the pan for about 10 minutes.

Step 7: Cool and Serve

1. Transfer the brownie cups to a wire rack to cool completely.
2. Serve and enjoy your perfectly portioned, chocolatey treats!

Tips for Perfect Peanut Butter Brownie Cups

1. Use Room-Temperature Ingredients

Eggs and butter blend more easily when they’re at room temperature, resulting in a smoother batter.

2. Don’t Overmix

Overmixing the batter can lead to dense brownies. Stir until the ingredients are just combined for a light and tender texture.

3. Make a Clean Swirl

To create a visually appealing peanut butter swirl, use a toothpick and make gentle, swirling motions. Avoid over-mixing the peanut butter into the batter.

4. Use High-Quality Chocolate

Opt for high-quality chocolate chips to enhance the flavor and texture of your brownie cups.

5. Cool Before Removing

Allow the brownie cups to cool slightly before transferring them from the muffin tin to avoid breaking or crumbling.

Nutritional Information (Per Brownie Cup)

Note: Nutritional values are approximate and may vary depending on specific ingredients used.

Why Peanut Butter Brownie Cups Are Perfect for Any Occasion

1. Easy Crowd-Pleaser: These brownie cups are a hit at potlucks, parties, and bake sales.
2. Ideal for Gifting: Package them in a cute box for a thoughtful homemade gift.
3. Perfect Portion Control: No slicing or serving required—everyone gets their own individual treat!
4. Great for Kids: They’re easy to eat and fun to make with kids who love helping in the kitchen.
5. Comforting and Indulgent: The combination of rich chocolate and creamy peanut butter is pure comfort food at its best.

FAQs About Peanut Butter Brownie Cups

1. Can I Use Chunky Peanut Butter?

Yes, chunky peanut butter works well and adds a bit of texture to the swirl.

2. How Do I Store These Brownie Cups?

Store them in an airtight container at room temperature for up to 3 days or refrigerate them for up to a week.

3. Can I Freeze Brownie Cups?

Absolutely! Wrap each brownie cup individually in plastic wrap and store them in a freezer-safe container for up to 3 months. Thaw at room temperature before serving.

4. What Can I Use Instead of Chocolate Chips?

Try using white chocolate chips, peanut butter chips, or chopped nuts for a different flavor and texture.

5. How Can I Make These Gluten-Free?

Replace the all-purpose flour with a 1:1 gluten-free flour blend for a gluten-free version of this recipe.

6. Can I Double the Recipe?

Yes, simply double the ingredients and bake in two muffin tins to make more brownie cups.

Your Turn to Bake!

Now that you have all the tips, tricks, and steps, it’s time to bake your own batch of Peanut Butter Brownie Cups. Whether you’re treating your family, baking for a gathering, or simply satisfying your sweet tooth, this recipe is a guaranteed success.

Grab your ingredients, preheat your oven, and enjoy creating these delectable desserts. Happy baking!

Peanut Butter Brownie Cups Recipe – Perfect Dessert Idea

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• Author: Emma
• Total Time: 35 minutes
• Yield: 12 brownie cups

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Description

Imagine sinking your teeth into a soft, rich brownie layered with a creamy peanut butter swirl and topped with chocolate chips. These Peanut Butter Brownie Cups are the perfect dessert to indulge in after dinner, bring to a gathering, or bake for a loved one. The combination of chocolate and peanut butter never fails to wow, and these portion-sized treats make them even more fun to serve!

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Ingredients

• ½ cup unsalted butter (melted)
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ⅓ cup unsweetened cocoa powder
• ½ cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• ½ cup creamy peanut butter
• ¼ cup powdered sugar

1 cup chocolate chips

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Instructions

1. Preheat the Oven
   Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners to prevent sticking and make cleanup easier.
2. Prepare the Brownie Batter
   In a large mixing bowl, whisk together the melted butter and granulated sugar until smooth. Add the eggs and vanilla extract, and whisk until fully incorporated. Sift in the cocoa powder, all-purpose flour, salt, and baking powder. Stir gently until the mixture is just combined. Be careful not to overmix to keep the batter light and fudgy.
3. Fill the Muffin Tin
   Spoon the brownie batter into the prepared muffin cups, filling each about two-thirds full.
4. Create the Peanut Butter Swirl
   In a small bowl, mix the creamy peanut butter and powdered sugar until smooth. Drop a small dollop of the peanut butter mixture into the center of each brownie cup. Use a toothpick to swirl it into the batter for a marbled effect.
5. Top with Chocolate Chips
   Sprinkle chocolate chips over the top of each brownie cup for an extra touch of sweetness and texture.
6. Bake
   Place the muffin tin in the preheated oven and bake for 20-25 minutes. The edges should be set, and a toothpick inserted into the brownie (avoiding the peanut butter swirl) should come out with a few moist crumbs. Be careful not to overbake.
7. Cool and Serve
   Let the brownie cups cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Serve and enjoy your rich, chocolatey treats!

Notes

1. Keep the Butter Cool:
   Use melted butter but avoid making it too hot, as it may start cooking the eggs when combined.
2. Room-Temperature Eggs:
   Ensure your eggs are at room temperature for easier mixing and a smoother batter.
3. Even Swirl:
   Gently swirl the peanut butter into the batter with a toothpick for an even distribution of flavor.
4. Storage Tips:
   Store leftover brownie cups in an airtight container at room temperature for up to three days or refrigerate for up to a week.
5. Freeze for Later:
   Wrap each brownie cup in plastic wrap and store them in a freezer-safe bag for up to three months. Thaw at room temperature before serving.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American