Description
Red Velvet Cheesecake Bites combine the rich, velvety flavor of red velvet cake with the creamy, slightly tangy texture of cheesecake. These bite-sized treats are perfect for any occasion: parties, thoughtful gifts, or just a sweet indulgence at home. Easy to make and customizable, they’re a delight in every bite.
Ingredients
For the Red Velvet Cake:
- Red velvet cake mix (any brand)
- Liquid for the mix (milk, water, buttermilk, or plant-based milk)
- Vegetable oil (sunflower or canola oil)
- 1 large egg (room temperature)
For the Cheesecake Filling:
- 8 oz cream cheese (full-fat)
- 2 tbsp butter (softened)
- ¾ cup powdered sugar
- ¼ cup crushed graham crackers
- 1 tsp vanilla extract (optional)
Instructions
- Bake the Red Velvet Cake: Follow the instructions on the cake mix packaging, using milk or buttermilk for a richer flavor. Bake until the cake is cooked through, then let it cool completely.
- Crush the Cake into Crumbs: Once the cake is fully cooled, break it into pieces and crumble it into fine crumbs using your hands or a food processor. Set aside in a large bowl.
- Prepare the Cheesecake Filling: In a separate bowl, combine the softened cream cheese, butter, powdered sugar, crushed graham crackers, and vanilla extract (if using). Use a hand mixer or stand mixer to blend until smooth and creamy.
- Chill the Cheesecake Mixture: Scoop small portions of the cheesecake mixture (about 1 tablespoon each) and roll them into balls. Place them on a lined baking sheet and refrigerate for at least 30 minutes to firm up.
- Coat with Red Velvet Crumbs: After chilling, roll each cheesecake ball in the red velvet cake crumbs until fully coated. Press gently to ensure the crumbs stick.
- Serve and Enjoy: Arrange the Red Velvet Cheesecake Bites on a platter or store them in the refrigerator until ready to serve.
Notes
- Room-Temperature Ingredients: Make sure the cream cheese and butter are softened for easier mixing and a smoother texture.
- Chill the Cheesecake Balls: Don’t skip this step—it helps the balls firm up and makes the crumbs stick better.
- Customization: You can add cocoa powder or powdered sugar to the cake crumbs for an extra twist. For an elegant touch, drizzle melted chocolate over the finished bites.
- Prep Time: 30 minutes
- Cook Time: 25 minutes (for the cake)
- Category: Dessert
- Method: No-bake, baking
- Cuisine: American