Few side dishes capture the essence of fall and the holiday season as beautifully as Roasted Butternut Squash with Cranberries and Pecans. With its caramelized sweetness, warm spices, crunchy pecans, and tart cranberries, this dish feels like a warm hug on a chilly day. Whether you’re preparing for a Thanksgiving feast or looking for a cozy weeknight side, this recipe is a winner.
Why You’ll Love This Recipe
Imagine the aroma of butternut squash roasting in the oven, mingling with the scent of cinnamon and brown sugar. It’s comforting, nostalgic, and incredibly inviting. This recipe is perfect because it:
- Brings together contrasting textures and flavors in perfect harmony.
- Is simple to make but impressive enough for holiday gatherings.
- Can be adapted to suit various dietary preferences.
The Star Ingredients
To create the perfect Roasted Butternut Squash with Cranberries and Pecans, here’s what you’ll need:
Main Ingredients
Ingredient | Amount | Purpose |
Butternut Squash (cubed) | 4–5 cups | The naturally sweet base. |
Butter (melted) | 3 tbsp | Adds richness and caramelization. |
Brown Sugar | 2½ tbsp | Enhances sweetness. |
Ground Cinnamon | 1½ tsp | Provides warmth and spice. |
Salt | ½ tsp | Balances flavors. |
Black Pepper | ½ tsp | Adds subtle spice. |
Cayenne Pepper (optional) | ¼ tsp | Adds a hint of heat. |
Pecans (chopped) | ½ cup | For crunch and nuttiness. |
Dried Cranberries | ⅓ cup | A touch of tartness. |
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 400°F (200°C). This temperature ensures the squash roasts perfectly, becoming tender inside and slightly crispy outside.
2. Prepare the Butternut Squash
- In a large mixing bowl, combine the cubed butternut squash with ¾ of the melted butter.
- Add the brown sugar, ground cinnamon, salt, black pepper, and cayenne pepper (if using). Toss until the squash is evenly coated.
3. Roast the Squash
- Spread the seasoned squash evenly on a parchment-lined baking sheet.
- Roast in the preheated oven for 20 minutes, stirring halfway through to ensure even cooking.
4. Add the Pecans and Cranberries
- In a small bowl, mix the remaining melted butter with the chopped pecans and dried cranberries.
- After 20 minutes, remove the baking sheet from the oven and scatter the pecan-cranberry mixture over the roasted squash.
- Return the baking sheet to the oven and roast for an additional 10 minutes. Stir halfway through to prevent burning and ensure even distribution.
5. Serve Warm
Remove the dish from the oven and let it cool slightly before serving. Serve as a side dish or a festive holiday treat.
Tips for Perfect Roasted Butternut Squash with Cranberries and Pecans
- Use Fresh Squash: Freshly cubed squash roasts more evenly and offers better flavor compared to pre-packaged options.
- Watch the Pecans: Pecans can burn quickly, so keep an eye on the dish during the final roasting stage.
- Customize the Sweetness: Adjust the brown sugar to suit your taste. For a less sweet dish, use only 2 tablespoons.
- Add Herbs: A sprinkle of fresh thyme or rosemary can elevate the flavors.
Nutritional Information
Here’s an approximate breakdown of the nutritional value per serving:
Nutrient | Amount (Per Serving) |
Calories | ~170 |
Total Fat | 8g |
Carbohydrates | 25g |
Protein | 2g |
Sugar | 12g |
Fiber | 3g |
Why This Dish Stands Out
- Flavor Complexity: The combination of sweetness, spice, and nuttiness creates a balanced and satisfying flavor profile.
- Nutrient-Rich: Butternut squash is high in vitamins A and C, while pecans provide healthy fats.
- Versatility: This dish pairs beautifully with roasted meats, vegetarian mains, or even as part of a grain bowl.
Creative Variations
- Add Goat Cheese: Crumble goat cheese over the finished dish for a creamy, tangy contrast.
- Make It Vegan: Substitute the butter with olive oil or vegan butter.
- Cranberry Sauce Drizzle: Use homemade cranberry sauce instead of dried cranberries for extra moisture and tang.
- Maple Glaze: Replace the brown sugar with maple syrup for a deeper, more complex sweetness.
Serving Ideas
- As a Holiday Side Dish: Perfect for Thanksgiving or Christmas dinners.
- Paired with a Grain: Serve over quinoa or farro for a hearty vegetarian meal.
- In a Salad: Toss leftovers with arugula, feta, and a balsamic vinaigrette for a fresh and flavorful salad.
FAQs About Roasted Butternut Squash with Cranberries and Pecans
