Description

Transform simple zucchini into a flavorful side dish with this easy Roasted Zucchini recipe. Tossed with olive oil, garlic, and Italian seasonings, then roasted to perfection, this dish is healthy, versatile, and ready in under 20 minutes.

Ingredients

4 small zucchini (about 1½ pounds)
1 tablespoon olive oil
2 cloves garlic, minced
½ teaspoon dried basil
½ teaspoon seasoned salt
½ teaspoon dried Italian seasoning
⅛ teaspoon salt

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Instructions

1. Preheat Your Oven

Preheat your oven to 450°F (230°C).
Line a large baking sheet with parchment paper or spray with cooking spray for easy cleanup.

2. Prepare the Zucchini

Wash and dry the zucchini thoroughly.
Trim the ends and cut each zucchini lengthwise into quarters to create spears.

3. Toss with Olive Oil and Garlic

Place the zucchini spears on the prepared baking sheet.
Drizzle with olive oil and sprinkle with minced garlic. Toss to coat the zucchini evenly.

4. Arrange on the Baking Sheet

Spread the zucchini in a single layer, ensuring the pieces don’t overlap.
Position one cut side of each spear facing down for even browning.

5. Roast the Zucchini

Roast in the preheated oven for 8 minutes.
Flip the spears to the other cut side and roast for an additional 8 minutes, or until golden and tender.

6. Season and Serve

While the zucchini is roasting, mix the dried basil, seasoned salt, Italian seasoning, and salt in a small bowl.
Remove the zucchini from the oven and sprinkle the seasoning mixture evenly over the spears.
Toss gently and serve hot as a side dish or light snack.

Notes

Main Courses: Pair with grilled chicken, baked salmon, or steak for a complete meal.
Carb Options: Serve alongside quinoa, rice, or pasta.
Toppings: Add roasted cherry tomatoes or a dollop of Greek yogurt for extra flavor.

Prep Time: 5 minutes
Cook Time: 16 minutes
Category: Side Dish
Method: Roasting
Cuisine: American