“Have you ever found yourself caught in the sweet nostalgia of summer gatherings? The air is filled with laughter, and the tantalizing aroma of freshly baked desserts wafts through the warm breeze. My Rustic Sweet Baked Strawberry Pie is the epitome of that blissful experience, combining sun-ripened strawberries and a flaky, buttery crust to create a stunning centerpiece for any occasion. Not only is this pie a showstopper, but it’s also quick to prepare—making it perfect for impromptu gatherings, and it effortlessly elevates your summer potlucks. With just a few simple ingredients, you can bring a taste of summer into your home. Are you ready to savor a slice of nostalgia with me?”
Why is this pie a must-try?
Nostalgic Charm: Each bite transports you back to childhood summers, filled with fresh strawberry picking and family gatherings.
Easy to Make: With just a handful of ingredients, this Rustic Sweet Baked Strawberry Pie is a breeze to whip up, even for beginner bakers!
Flavor Explosion: Juicy strawberries paired with a buttery crust deliver a delightful contrast of sweet and tangy flavors that everyone will love.
Versatile Delight: While perfect as is, feel free to experiment! Swap in other fruits like raspberries or blueberries for a mixed berry twist, or try a dash of cinnamon for added warmth.
Crowd Pleaser: Serve it warm with a scoop of vanilla ice cream for a winning dessert that brings smiles to any gathering. Enjoy a slice of summer bliss today!
Rustic Sweet Baked Strawberry Pie Ingredients
For the Crust
- All-Purpose Flour – Provides structure for the pie dough, allowing flaky layers. (Substitution: Gluten-free flour can be used for a gluten-free option.)
- Granulated Sugar – Adds sweetness to both the crust and filling; helps with browning. (Substitution: Brown sugar can add a deeper flavor.)
- Salt – Elevates and enhances flavors in the crust. (Omit for a low-sodium option.)
- Unsalted Butter (chilled and cubed) – Creates a tender, flaky texture through pockets of fat that melt during baking. (Substitution: Margarine for a non-dairy option, but flavor and texture may vary.)
- Ice Water – Binds the dough without melting the butter, ensuring a crisp crust. (Use chilled water to maintain the dough’s temperature.)
For the Filling
- Fresh Strawberries (hulled and halved) – The star ingredient that provides juicy bursts of flavor. (Frozen strawberries can be used but may make the filling runnier.)
- Granulated Sugar (for filling) – Sweetens the strawberries and creates a syrupy consistency. (Adjust based on berry sweetness.)
- Corn Starch – Thickens the strawberry juices to prevent a runny filling. (Can be substituted with flour, but may need a different quantity.)
- Lemon Juice – Brightens the filling’s flavors and balances sweetness. (Substitution: Lime juice can be used.)
- Vanilla Extract – Provides warm, aromatic undertones to complement the filling. (Use almond extract for a different flavor profile.)
- Unsalted Butter (for dotting) – Adds richness and flavor to the pie filling. (Omit if reducing fat.)
For the Topping
- Egg (beaten for egg wash) – Gives a glossy, golden finish to the crust. (Substitution: Milk or a plant-based milk for a vegan option.)
- Turbinado Sugar (optional, for topping) – Adds a crunchy texture and sparkly finish. (Regular granulated sugar can be used as a substitute.)
Step‑by‑Step Instructions for Rustic Sweet Baked Strawberry Pie
Step 1: Prepare the Pie Crust
In a large mixing bowl, combine 2 ½ cups of all-purpose flour, 1 tablespoon of granulated sugar, and 1 teaspoon of salt. Cut in 1 cup of chilled, cubed unsalted butter until the mixture resembles coarse crumbs. This will ensure a flaky texture for your Rustic Sweet Baked Strawberry Pie crust. Gradually add 6-8 tablespoons of ice water, mixing until the dough holds together. Divide the dough into two discs, wrap in plastic wrap, and refrigerate for at least 1 hour.
Step 2: Preheat the Oven
While your dough chills, preheat the oven to 375°F (190°C). This temperature is perfect for baking and will ensure that your Rustic Sweet Baked Strawberry Pie has a beautifully golden crust. Prepare your baking sheet by lining it with parchment paper, ready to catch any delicious drips when the pie bakes.
Step 3: Prepare the Strawberry Filling
In a bowl, combine 4 cups of hulled and halved fresh strawberries, ¾ cup of granulated sugar, 2 tablespoons of corn starch, the juice of 1 lemon, and 1 teaspoon of vanilla extract. Toss gently with a spatula until the strawberries are coated, and the ingredients are well mixed. This mixture will create a bright, flavorful filling that will shine in your pie.
Step 4: Roll Out the Dough
Take one of the chilled dough discs from the refrigerator and roll it out on a floured surface until it’s about 12 inches in diameter. Carefully transfer the dough to a 9-inch pie pan, gently pressing it into the bottom and up the sides. This will serve as the base for your juicy strawberry filling, ensuring each slice of your Rustic Sweet Baked Strawberry Pie has a sturdy foundation.
Step 5: Add the Filling
Pour the strawberry mixture into the prepared crust, spreading it evenly. Dot the filling with small pieces of 1 tablespoon of unsalted butter for added richness. This step enhances the flavor profile and helps to create a deliciously gooey filling within your pie as it bakes.
Step 6: Cover the Pie
Roll out the second chilled dough disc to the same size as the first. Place it over the strawberry filling, crimping the edges to seal securely. Use a sharp knife to cut slits into the top crust for venting, allowing steam to escape and keeping your Rustic Sweet Baked Strawberry Pie from bubbling over.
Step 7: Apply the Egg Wash
In a small bowl, whisk together 1 beaten egg. Brush the egg wash over the top crust using a pastry brush to achieve a glossy, golden finish once baked. If desired, sprinkle 1 tablespoon of turbinado sugar over the crust for a delightful crunch and sparkling texture that adds to the visual appeal of your pie.
Step 8: Bake the Pie
Place the pie on the prepared baking sheet and bake in the preheated oven for 45-55 minutes. Keep a close eye on your Rustic Sweet Baked Strawberry Pie; it should be golden brown and bubbly when done. The filling should be bubbling through the crust slits, signaling it’s ready to come out!
Step 9: Cool Before Serving
Once baked, remove the pie from the oven and allow it to cool for at least 30 minutes. This cooling time lets the filling set properly, making it easier to slice. Your warm Rustic Sweet Baked Strawberry Pie will be a delicious, inviting centerpiece for your next summer gathering—just wait to dig in!
Rustic Sweet Baked Strawberry Pie Variations
Feel free to explore these creative twists to make your pie uniquely yours and tantalizingly delicious!
- Mixed Berries: Use a combination of strawberries, blueberries, and raspberries for a colorful, fruity filling that bursts with flavor.
- Cinnamon Twist: Add a teaspoon of cinnamon to the filling for a warm, spiced note that complements the strawberries beautifully.
- Vegan Option: Substitute butter with coconut oil and use a plant-based milk for the egg wash to create a delightful vegan-friendly pie.
- Zesty Lemon: Increase the amount of lemon juice or add lemon zest to the filling for an extra bright, refreshing kick—perfect for summer!
- Almond Flavor: Swap out vanilla extract for almond extract to deepen the flavor profile, giving your pie an aromatic twist that dazzles the senses.
- Crunchy Oat Topping: Replace the top crust with a mixture of oats, brown sugar, and butter for a delightful crunch reminiscent of a cobbler.
- Spicy Heat: Add a pinch of cayenne pepper or diced jalapeños to the filling for a surprising hint of heat that pairs wonderfully with the sweetness of strawberries.
- Pairing Suggestions: Serve your pie alongside a scoop of vanilla ice cream for a classic dessert experience or a drizzle of homemade caramel sauce for a truly indulgent treat!
How to Store and Freeze Rustic Sweet Baked Strawberry Pie
Room Temperature: Store the pie at room temperature for up to 2 days, covered loosely with foil or a clean kitchen towel to keep it fresh and prevent drying out.
Fridge: For longer freshness, refrigerate the Rustic Sweet Baked Strawberry Pie for up to 1 week. Cover it with plastic wrap or store it in an airtight container to maintain flavor and texture.
Freezer: To freeze, wrap individual slices or the whole pie tightly in plastic wrap, then place it in an airtight container or a freezer bag. It can be frozen for up to 3 months without compromising quality.
Reheating: When ready to enjoy, reheat slices in the oven at 350°F (175°C) for about 10–15 minutes, or until warmed through. This helps restore the crispiness of the crust.
What to Serve with Rustic Sweet Baked Strawberry Pie
Imagine a sun-drenched summer afternoon, where the laughter of loved ones dances in the air, and the delicious aroma of freshly baked desserts creates a warm atmosphere.
- Vanilla Ice Cream: Creamy and smooth, it melts wonderfully over the warm pie, creating a blissful contrast that enhances every slice.
- Fresh Whipped Cream: Light and airy, this topping adds a touch of elegance while balancing the sweetness of the pie with its luscious, rich texture.
- Lemon Sorbet: The refreshing citrus flavor cleanses the palate and brightens the pie’s flavors, making it a perfect companion for a warm day.
Pair your pie with a refreshing drink to elevate the experience:
- Iced Tea: A classic summer beverage, its subtle sweetness and gentle tannins beautifully complement the fruity tartness of the strawberries.
- Sparkling Lemonade: Bubbly and zesty, this drink adds a fizzy delight that pairs perfectly with the rustic charm of the pie, refreshing each bite.
- Sweet Rosé Wine: The fruity notes harmonize with the strawberries, rounding out your dessert experience with sophistication and flavor.
And for a delightful finish:
- Berry Compote: A vibrant addition that elevates the rustic pie, enhancing its flavors while offering a unique texture and depth.
- Chocolate-Dipped Strawberries: They bring an indulgent touch that’s surprising and delightful, perfect for adding an element of fun to any gathering.
Make Ahead Options
These Rustic Sweet Baked Strawberry Pies are perfect for busy home cooks looking to save time! You can prepare the pie crust up to 24 hours in advance by rolling it out, fitting it into the pie pan, and then covering it tightly; simply refrigerate until you’re ready to fill. Additionally, the strawberry filling can be prepped up to 3 days in advance; just combine the hulled strawberries, sugar, corn starch, lemon juice, and vanilla, then store it in an airtight container in the fridge to maintain freshness and flavor. When you’re ready to bake, pour the filling into the prepared crust, cover it with the top crust, and bake as directed for a delightful homemade dessert that tastes just as fresh!
Expert Tips for Rustic Sweet Baked Strawberry Pie
- Chill Ingredients: Keep your butter and water very cold to achieve a flakier crust. Warm ingredients can lead to a dense pie.
- Avoid Runny Filling: Ensure you measure the corn starch accurately; too little can result in a runny filling for your Rustic Sweet Baked Strawberry Pie.
- Monitor Baking Time: Start checking your pie at the 45-minute mark. Over-baking can result in a crust that’s too dark or burnt edges.
- Use a Pie Shield: To prevent the edges from burning, use a pie shield or aluminum foil during baking. This keeps your crust beautifully golden!
- Let It Cool: Allow the pie to cool for at least 30 minutes before slicing. This helps the filling set and keeps it from oozing out when served.
- Egg Wash For Shine: Brush the top with egg wash for an eye-catching glossy finish, enhancing both appearance and taste of your Rustic Sweet Baked Strawberry Pie.
Rustic Sweet Baked Strawberry Pie Recipe FAQs
What should I look for when selecting strawberries?
Absolutely! Look for strawberries that are bright red, firm, and fragrant. Avoid any that have dark spots or are soft, as this indicates overripeness. I always choose local, in-season strawberries for the best flavor, but you can use frozen strawberries in a pinch. Just remember that they may lead to a runnier filling.
How can I store my Rustic Sweet Baked Strawberry Pie?
For short-term storage, keep your pie at room temperature for up to 2 days, covered with foil or a clean kitchen towel. If you want to save it longer, refrigerate it for up to a week in an airtight container to maintain its freshness. It’s best enjoyed within these timeframes for the ultimate taste experience!
Can I freeze my Rustic Sweet Baked Strawberry Pie?
Yes, you can! To freeze, let the pie cool completely after baking. Then, wrap the entire pie tightly in plastic wrap and place it in an airtight container or freezer bag. It can be frozen for up to 3 months. For best results when serving, reheat it in the oven at 350°F (175°C) for about 10–15 minutes before enjoying.
What can I do if the filling is runny?
If you find your filling is too runny after baking, it’s often due to an inaccurate measurement of corn starch or using overly ripe strawberries. To prevent this next time, ensure you’re using the right amount of corn starch (it should thicken the filling nicely) and check the strawberries for firmness. Additionally, letting the pie cool completely before slicing will help the filling set.
Is this pie safe for people with allergies?
Great question! This Rustic Sweet Baked Strawberry Pie contains wheat (in the flour), dairy (from the butter), and eggs (in the wash). For those with gluten intolerance, you can substitute the all-purpose flour with a gluten-free blend. If dairy is a concern, margarine can replace the butter, and plant-based milk can be used for the egg wash.
How long will the pie keep in the fridge?
This pie will stay fresh in the refrigerator for up to 1 week when stored properly in an airtight container. Just make sure to cover it to keep the flavors intact, and it will be ready for you to enjoy again!
Delicious Rustic Sweet Baked Strawberry Pie for Summer Bliss
Ingredients
Equipment
Method
- In a large mixing bowl, combine 2 ½ cups of all-purpose flour, 1 tablespoon of granulated sugar, and 1 teaspoon of salt. Cut in 1 cup of chilled, cubed unsalted butter until the mixture resembles coarse crumbs. Gradually add 6-8 tablespoons of ice water, mixing until the dough holds together. Divide into two discs, wrap in plastic wrap, and refrigerate for at least 1 hour.
- Preheat the oven to 375°F (190°C) while your dough chills. Prepare your baking sheet by lining it with parchment paper.
- In a bowl, combine 4 cups of hulled and halved fresh strawberries, ¾ cup of granulated sugar, 2 tablespoons of corn starch, the juice of 1 lemon, and 1 teaspoon of vanilla extract. Toss gently until the strawberries are coated.
- Roll out one chilled dough disc on a floured surface until about 12 inches in diameter. Transfer to a 9-inch pie pan, gently pressing it into the bottom and up the sides.
- Pour the strawberry mixture into the prepared crust, spreading it evenly. Dot the filling with small pieces of 1 tablespoon of unsalted butter.
- Roll out the second chilled dough disc and place it over the filling, crimping the edges to seal. Cut slits into the top crust for venting.
- Whisk together 1 beaten egg and brush it over the top crust. If desired, sprinkle 1 tablespoon of turbinado sugar over the crust.
- Bake in the preheated oven for 45-55 minutes until golden brown and bubbly. The filling should be bubbling through the crust slits.
- Allow the pie to cool for at least 30 minutes before serving.