Sausage, Gravy, and Biscuit Pie: A Comforting Delight!

Introduction to Sausage, Gravy, and Biscuit Pie

There’s something undeniably comforting about a warm slice of Sausage, Gravy, and Biscuit Pie. It’s like a hug from the inside, perfect for those busy days when you need a quick meal that feels like home. I remember my grandmother whipping up something similar on chilly mornings, filling the house with mouthwatering aromas. This dish is not just a meal; it’s a way to gather loved ones around the table. Whether it’s breakfast, lunch, or dinner, this pie is sure to impress and satisfy. Let’s dive into this delightful recipe that brings joy to every bite!

Why You’ll Love This Sausage, Gravy, and Biscuit Pie

This Sausage, Gravy, and Biscuit Pie is a game-changer for any meal. It’s incredibly easy to whip up, making it perfect for busy weeknights or lazy weekends. The flaky biscuit crust pairs beautifully with the savory sausage gravy, creating a flavor explosion in every bite. Plus, it’s a crowd-pleaser! Your family and friends will be asking for seconds, and you’ll love how quickly it comes together.

Ingredients for Sausage, Gravy, and Biscuit Pie

Gathering the right ingredients is the first step to creating this comforting dish. Here’s what you’ll need:

• All-purpose flour: This is the backbone of your biscuit crust, providing structure and flakiness.
• Baking powder: A key leavening agent that helps the biscuits rise and become light and fluffy.
• Salt: Enhances the flavors of the other ingredients, making everything taste better.
• Unsalted butter: Cold and cubed, it creates that flaky texture we all love in biscuits.
• Milk: Adds moisture to the dough and helps bind everything together.
• Breakfast sausage: The star of the show! Choose your favorite brand for a savory, hearty filling.
• Additional flour (for gravy): This thickens the gravy, giving it that creamy consistency.
• More milk (for gravy): Helps create a rich, smooth gravy that coats the sausage perfectly.
• Black pepper: Adds a kick of flavor; feel free to adjust to your taste.
• Garlic powder: A hint of garlic elevates the savory notes in the dish.
• Onion powder: Complements the sausage and adds depth to the gravy.
• Shredded cheddar cheese: Melts beautifully on top, adding a creamy, cheesy layer.
• Fresh parsley (optional): A sprinkle on top adds a pop of color and freshness.

For those looking to mix things up, consider using spicy breakfast sausage for a kick or swapping cheddar for pepper jack cheese for a different flavor profile. You can find the exact measurements for each ingredient at the bottom of the article, ready for printing!

How to Make Sausage, Gravy, and Biscuit Pie

Now that you have your ingredients ready, let’s get cooking! This Sausage, Gravy, and Biscuit Pie is straightforward to make, and I promise it’ll be worth every minute spent in the kitchen. Follow these steps, and you’ll have a delicious pie that’s sure to impress.

Step 1: Prepare the Biscuit Crust

Start by preheating your oven to 425°F (220°C). In a large bowl, mix together the all-purpose flour, baking powder, and salt. Next, cut in the cold, cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. This step is crucial for achieving that flaky texture we all love. Remember, don’t overmix! Just stir in the milk until everything is combined.

Step 2: Roll Out the Dough

Once your dough is ready, turn it out onto a floured surface. Gently knead it a few times until it comes together. Then, roll it out to fit your 9-inch pie dish. Don’t stress about perfection; a rustic look adds charm! After fitting the dough into the dish, trim any excess edges for a clean finish.

Step 3: Cook the Sausage

In a skillet over medium heat, cook the breakfast sausage until it’s browned and fully cooked. Use a spatula to break it into small pieces as it cooks. This ensures every bite is packed with flavor. Once done, remove the sausage from the skillet and set it aside, leaving the drippings for the gravy.

Step 4: Make the Gravy

In the same skillet, add the additional flour to the sausage drippings and whisk to combine. Gradually pour in the milk while whisking constantly. This will help prevent lumps. Keep whisking until the mixture thickens into a creamy gravy. Season it with black pepper, garlic powder, and onion powder for that extra flavor boost.

Step 5: Combine and Fill

Now it’s time to bring it all together! Add the cooked sausage back into the gravy and mix well. Pour this savory mixture into your prepared biscuit crust, spreading it evenly. The aroma will be irresistible!

Step 6: Add Cheese and Bake

Sprinkle the shredded cheddar cheese generously over the top of the gravy. This will melt beautifully as it bakes. Place the pie in the preheated oven and bake for 25-30 minutes. Keep an eye on it; you want the crust to be golden brown and the cheese to be bubbly. A little patience goes a long way here!

Step 7: Cool and Serve

Once baked, let the pie cool for about 5 minutes before slicing. This helps the filling set a bit, making it easier to serve. Garnish with chopped parsley if you like, and enjoy your warm, comforting Sausage, Gravy, and Biscuit Pie!

Tips for Success

• Use cold butter for the biscuit crust to ensure flakiness.
• Don’t overmix the dough; a few lumps are okay!
• For a richer flavor, let the sausage brown well before adding it to the gravy.
• Experiment with different cheeses for unique flavor combinations.
• Let the pie cool slightly before slicing for cleaner pieces.

Equipment Needed

• 9-inch pie dish: A standard pie plate works well, but a cast-iron skillet adds a rustic touch.
• Mixing bowl: Any large bowl will do; just make sure it’s sturdy.
• Pastry cutter or fork: Use your fingers if you don’t have one!
• Skillet: A non-stick skillet makes cooking the sausage and gravy easier.
• Whisk: Essential for smooth gravy; a fork can work in a pinch.

Variations

• For a spicy twist, use hot breakfast sausage or add a pinch of cayenne pepper to the gravy.
• Swap out cheddar cheese for pepper jack or mozzarella for a different flavor profile.
• Make it vegetarian by using plant-based sausage and vegetable broth for the gravy.
• Add sautéed vegetables like bell peppers or spinach to the sausage mixture for extra nutrition.
• Try a gluten-free version by using a gluten-free all-purpose flour blend for the crust and gravy.

Serving Suggestions

• Pair with a fresh green salad for a light contrast to the rich pie.
• Serve with a side of scrambled eggs for a hearty breakfast spread.
• A glass of freshly squeezed orange juice complements the flavors beautifully.
• For a cozy touch, present the pie in the skillet it was baked in.

FAQs about Sausage, Gravy, and Biscuit Pie

Can I make Sausage, Gravy, and Biscuit Pie ahead of time?

Absolutely! You can prepare the pie in advance and store it in the refrigerator. Just bake it when you’re ready to serve. This makes it a fantastic option for meal prep or gatherings.

What can I substitute for breakfast sausage?

If you’re looking for alternatives, turkey sausage or plant-based sausage works well. You can also use ground beef or chicken for a different flavor profile.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or microwave until warmed through. It’s just as delicious the next day!

Can I freeze Sausage, Gravy, and Biscuit Pie?

Yes, this pie freezes beautifully! Just wrap it tightly in plastic wrap and aluminum foil. When you’re ready to enjoy it, thaw in the fridge overnight and reheat in the oven.

What sides pair well with this pie?

For a complete meal, consider serving it with a fresh salad, roasted vegetables, or even some crispy hash browns. These sides balance the richness of the pie perfectly!

Final Thoughts

Creating a Sausage, Gravy, and Biscuit Pie is more than just cooking; it’s about crafting memories. Each slice brings warmth and comfort, reminiscent of family gatherings and cozy mornings. The blend of flaky crust, savory sausage, and gooey cheese creates a symphony of flavors that delights the senses. Whether you’re sharing it with loved ones or enjoying a quiet moment alone, this dish has a way of making any day feel special. So roll up your sleeves, embrace the joy of cooking, and let this pie become a cherished part of your culinary repertoire!