Description

Celebrate St. Patrick’s Day with Shamrock Mint Oreo Lasagna—a no-bake layered dessert bursting with crunchy Oreos, creamy mint cheesecake pudding, fluffy Cool Whip, and a hint of chocolatey decadence. This festive, refreshing, and incredibly easy-to-make treat is perfect for potlucks, parties, or whenever you’re craving a fun mint-chocolate dessert! 🍀💚🍫

Ingredients

For the Oreo Crust

1 package (14.3 ounces) mint Oreos, crushed
6 tablespoons unsalted butter, melted

For the Cream Cheese Layer

8 ounces cream cheese, softened
½ cup powdered sugar
1 teaspoon vanilla extract
1 cup Cool Whip (or homemade whipped cream)

For the Mint Pudding Layer

1 (3.4-ounce) package instant cheesecake or vanilla pudding mix
2 cups cold milk
1 teaspoon mint extract
5–6 drops green food coloring

For the Topping

2 cups Cool Whip (or homemade whipped cream)
Extra crushed Oreos
Chocolate shavings (optional)
Green sprinkles (optional)
Maraschino cherries (optional)

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Instructions

1. Prepare the Oreo Crust

Crush the mint Oreos using a food processor or by placing them in a sealed plastic bag and crushing them with a rolling pin.
Mix the crushed Oreos with melted butter until evenly combined.
Press the mixture firmly into the bottom of a 9×13-inch baking dish.
Refrigerate for 10-15 minutes to set.

2. Make the Cream Cheese Layer

In a large bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Fold in 1 cup of Cool Whip until combined.
Spread evenly over the Oreo crust.

3. Make the Mint Pudding Layer

In a separate bowl, whisk together cheesecake pudding mix, milk, mint extract, and green food coloring until smooth.
Let the pudding sit for 5 minutes to thicken.
Gently spread over the cream cheese layer.

4. Top & Chill

Spread the remaining Cool Whip evenly over the pudding layer.
Sprinkle with crushed Oreos, chocolate shavings, and green sprinkles for a festive touch.
Cover and refrigerate for at least 4-6 hours (or overnight for the best texture).

5. Serve & Enjoy!

Garnish with maraschino cherries or a drizzle of chocolate syrup before serving.
Slice into squares and enjoy the ultimate minty-chocolate dessert!

Notes

For a Stronger Mint Flavor: Add ½ teaspoon more mint extract to the pudding.
For a Chocolate Twist: Use chocolate pudding instead of vanilla or cheesecake.
For a Boozy Kick: Add 1-2 tablespoons of Baileys Irish Cream to the cream cheese layer.
For a Lighter Version: Use sugar-free pudding and reduced-fat cream cheese.
Storage: Keeps well in the fridge for up to 3 days or freeze for up to 2 months.

Prep Time: 20 minutes
Cook Time: 4-6 hours
Category: Dessert, No-Bake
Method: No-Bake
Cuisine: American, Holiday