The aroma of savory shrimp sizzling away on the stovetop instantly transports me to my grandmother’s kitchen, where Southern comfort food reigned supreme. This Shrimp and Grits Casserole is my modern homage to that cherished memory, blending creamy grits with tender shrimp, and just the right amount of spice. It’s not just another casserole—it’s a delightful crowd-pleaser that turns weeknight dinners into comforting feasts. Plus, it’s freezer-friendly, so you can whip it up ahead of time for those busy evenings. With every cheesy, flavorful bite, you’ll feel that Southern warmth wrapping around you like a cozy blanket. Who’s ready to savor this delicious journey with me?
Why will you love this casserole?
Bursting with Flavor: This Shrimp and Grits Casserole packs a punch with tender shrimp, smoky bacon, and savory Gouda melting into creamy grits, creating an irresistible dish.
Freezer-Friendly: Prep ahead and store for those busy weeknights—it’s an easy meal solution at your fingertips!
Southern Comfort: A modern twist on a classic, it’s sure to impress your family or guests while giving them that warm Southern vibe.
Customizable: Feel free to switch up proteins or spice levels to suit your crowd. For something a bit different, try a rich Dollar Chicken Casserole or add a hint of heat like in Florentine Breakfast Casserole.
With each bite, you’ll experience a comforting harmony that’s perfect for gatherings.
Shrimp and Grits Casserole Ingredients
For the Casserole
- Cooking Spray, Butter, or Oil – Grease the baking dish to prevent sticking.
- 1 pound Medium-Large Uncooked Shrimp – Adds protein and flavor; opt for wild-caught for best results.
- Salt and Freshly Ground Black Pepper – Enhances the overall dish’s flavors.
- 2 Slices Bacon (chopped) – Adds a savory depth; substitute with turkey or beef bacon for a lighter option.
- 3 Tablespoons Butter – Provides richness and serves as a flavor base for sautéing.
- 1 Bunch Scallions (chopped) – Offers mild onion flavor and fresh color.
- 1 Small Red Bell Pepper (chopped) – Adds sweetness and texture to the mix.
- 1 Medium Jalapeño Pepper (finely chopped) – Introduces a bit of heat; remove seeds if you prefer it milder.
- 3 Cloves Garlic (minced) – An aromatic ingredient that enhances the flavor profile.
- 1 Can (10-ounce) Diced Tomatoes with Green Chiles (drained) – Contributes moisture and a touch of acidity.
- 2 Cups Chicken Broth or Fish Stock – This flavorful base is crucial for cooking the grits.
- 3/4 Cup Quick-Cooking Grits – The main ingredient; quick-cooking (not instant) provides the best texture.
- 1 Large Egg (beaten) – This helps bind the casserole together and set the mixture.
- 1 Tablespoon Cornstarch – Thickens the mixture to achieve the right consistency.
- 1 1/2 Cups Shredded Gouda Cheese (divided) – Adds creaminess and flavor; feel free to substitute with smoked Gouda or Monterey Jack.
- Chopped Fresh Parsley (optional) – A lovely garnish that adds a pop of color.
Step‑by‑Step Instructions for Shrimp and Grits Casserole
Step 1: Preheat and Prepare
Begin by preheating your oven to 375°F (190°C). Grease a 1 1/2 to 2-quart baking dish with cooking spray, butter, or oil to ensure your Shrimp and Grits Casserole doesn’t stick after baking. Set the dish aside while you prepare the other ingredients.
Step 2: Cook the Shrimp
Bring a pot of salted water to a boil. Add the medium-large uncooked shrimp and cook them for just 2–3 minutes, until they turn pink and opaque. Drain the shrimp in a colander and set them aside to cool, which will make it easier to handle them as you prepare the casserole.
Step 3: Sauté the Bacon and Vegetables
In a large skillet, cook the chopped bacon over medium heat until it becomes crispy, about 5–7 minutes. Using a slotted spoon, transfer the bacon to a paper towel to drain. In the same skillet, add the butter and sauté the chopped scallions, bell pepper, and jalapeño in the rendered bacon fat until they soften, about 4–5 minutes.
Step 4: Build the Flavor Base
Add the minced garlic to the skillet and cook for an additional 1 minute until fragrant. Then, stir in the drained diced tomatoes and chicken broth, bringing the mixture to a vigorous boil. This step infuses your Shrimp and Grits Casserole with robust flavor, providing a savory foundation for the grits.
Step 5: Cook the Grits
Gradually whisk in the quick-cooking grits, ensuring there are no lumps, and return the mixture to a boil. Once boiling, reduce the heat to low and let it simmer for about 5–7 minutes, stirring frequently until the grits thicken and become creamy. The mixture should easily pull away from the sides of the pan when done.
Step 6: Combine Ingredients
Remove the grits off the heat and allow them to cool slightly. Season with salt and pepper to taste, then whisk in the cornstarch and beaten egg to bind the casserole. Carefully fold in the shrimp, cooked bacon, and 1 cup of shredded Gouda cheese, mixing gently to combine everything evenly.
Step 7: Bake the Casserole
Transfer the mixture into your greased baking dish, spreading it out evenly. Sprinkle the remaining 1/2 cup of shredded Gouda on top to create a melty layer. Place the dish in the preheated oven and bake for 30–35 minutes, until the cheese is bubbling and golden brown on top.
Step 8: Let it Rest
Once baked, remove the Shrimp and Grits Casserole from the oven and allow it to rest for 5–10 minutes. This resting period helps the casserole set and makes it easier to slice. Serve warm and garnish with fresh parsley for a pop of color and extra flavor.
What to Serve with Shrimp and Grits Casserole?
The comforting essence of this dish invites you to create an entire meal bursting with flavor and warmth.
- Fresh Garden Salad: A light, crisp salad dressed with citrus vinaigrette offers a refreshing contrast to the creamy casserole, enhancing the dining experience.
- Southern Style Cornbread: Moist and slightly sweet, cornbread adds a delightful texture and celebrates the Southern roots of your casserole.
- Steamed Green Beans: These snap with a slight crunch, providing a vibrant color and complementing the richness of the grits and shrimp beautifully.
- Garlic Bread: Soft, delicious garlic bread is ideal for soaking up the creamy sauce, making every morsel unforgettable.
- Coleslaw: A tangy, crunchy slaw brings a refreshing bite that cuts through the casserole’s richness, while adding a pop of color to your plate.
- Iced Tea or Lemonade: A classic Southern beverage, sweet tea or fresh lemonade balances out the dish’s spice and enhances the comfort of your meal.
- Peach Cobbler: Finish with a warm, satisfying dessert, whose sweetness complements the dish’s savory elements and evokes nostalgic Southern flavors.
With these pairings, prepare for a feast that celebrates both the spirit of Southern cuisine and the joy of togetherness!
Expert Tips for Shrimp and Grits Casserole
Wild-Caught Shrimp: Always choose wild-caught shrimp for enhanced texture and flavor in your casserole—avoid farmed shrimp.
No Instant Grits: Stick with quick-cooking grits, not instant. Instant grits can turn mushy and lose that perfect creamy consistency you want.
Rest Before Serving: After baking, let the casserole rest for 5–10 minutes. This allows the flavors to meld and helps it set properly for easier serving.
Watch the Cheese: If the cheese browns too quickly, loosely cover the casserole with aluminum foil to prevent burning while it finishes baking.
Customize It: Feel free to swap shrimp for cooked chicken or turkey sausage. Each variation brings a unique twist to your Shrimp and Grits Casserole!
How to Store and Freeze Shrimp and Grits Casserole
Fridge: Store leftover Shrimp and Grits Casserole in an airtight container for up to 3 days. Reheat in the oven or microwave until heated through, adding a splash of broth for moisture.
Freezer: For longer storage, freeze the casserole before baking. Wrap tightly in plastic wrap and aluminum foil to prevent freezer burn, and it will keep for up to 3 months.
Thawing: When ready to bake, thaw the casserole in the refrigerator overnight. Allow it to sit at room temperature for about 30 minutes before baking to ensure even cooking.
Reheating: If you’ve baked and stored leftovers, reheat portions in the microwave, covering with a damp paper towel to maintain moisture, or warm in the oven until bubbly.
Make Ahead Options
This Shrimp and Grits Casserole is perfect for meal prep, allowing you to embrace the joy of Southern comfort food even on the busiest nights! You can prepare it up to 24 hours in advance, storing the assembled casserole in the refrigerator before baking to maintain its fresh flavors. For even longer storage, consider freezing it for up to 3 months. Simply cover it tightly with plastic wrap or foil before freezing. When you’re ready to enjoy, thaw in the refrigerator overnight and let it come to room temperature before popping it in the oven. This way, you’ll have a hot, satisfying meal with minimal effort, and it’ll be just as delicious as if you made it from scratch!
Shrimp and Grits Casserole Variations
Feel free to explore these delightful tweaks and make this casserole uniquely yours!
- Chicken Swap: Substitute shrimp with cooked chicken or andouille sausage for a heartier dish that still captures that comforting Southern flair.
- Spicy Kick: Swap Gouda with pepper jack cheese to add an extra layer of heat, perfect for those who enjoy a bit of spice in every bite.
- Vegetarian Version: For a meatless option, omit the shrimp and bacon while adding hearty vegetables like spinach or mushrooms, ensuring a satisfying taste.
- Cheesy Delight: Mix in additional cheese varieties such as Monterey Jack for a creamier texture, keeping the flavor profile rich and savory.
- Herb Infusion: Incorporate fresh herbs like thyme or basil for a fragrant twist that lifts the entire dish, adding a refreshing aroma to your meal.
- Cornmeal Crust: Top the casserole with a light cornmeal crust for added texture, elevating it to a delightful dish reminiscent of Southern street food.
- Seafood Medley: Add in chunks of crab or lobster for a luxurious variation that takes this classic dish to the next level of sophistication.
- Smoky Flavor: Include smoked paprika or a splash of liquid smoke to give the casserole a deeper, smoky essence that complements the shrimp and cheese beautifully.
Remember, you can always pair this dish with an easy and comforting Green Bean Casserole or a simple Sausage Breakfast Casserole for a delightful spread! Enjoy your culinary adventure!
Shrimp and Grits Casserole Recipe FAQs
What type of shrimp should I use for the best results?
Absolutely! I recommend using wild-caught shrimp for not only better flavor but also an improved texture that holds up well after baking. Look for shrimp that are firm and have a clean, ocean-like scent. Avoid any shrimp that appears gray or has a strong fishy smell.
How should I store leftover Shrimp and Grits Casserole?
You can store leftover Shrimp and Grits Casserole in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat in the oven at 350°F (175°C) or microwave until warmed throughout, adding a splash of chicken broth if it seems a bit dry.
Can I freeze Shrimp and Grits Casserole?
Yes! To freeze your casserole, wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to 3 months. When you’re ready to cook it, thaw it overnight in the refrigerator and let it sit at room temperature for about 30 minutes before baking to ensure even cooking.
What if my grits are too thick or lumpy?
Very good question! If your grits end up too thick, simply stir in a bit more chicken broth or water while cooking until you reach your desired consistency. If they become lumpy, whisk them vigorously while they’re still on the heat until the lumps dissolve, creating that creamy texture you’re after!
Are there any dietary considerations I should keep in mind?
Absolutely! This dish contains shrimp, cheese, and eggs, so be cautious if you or your guests have seafood allergies or dairy intolerance. For a vegetarian version, you can omit the shrimp and bacon altogether, jumping into a medley of your favorite vegetables instead, like bell peppers and spinach!
Savory Shrimp and Grits Casserole with a Southern Twist
Ingredients
Equipment
Method
- Preheat oven to 375°F (190°C). Grease a 1 1/2 to 2-quart baking dish with cooking spray, butter, or oil.
- Bring a pot of salted water to a boil. Add the medium-large uncooked shrimp and cook for 2–3 minutes until pink and opaque. Drain and set aside to cool.
- In a large skillet, cook chopped bacon over medium heat until crispy, about 5–7 minutes. Drain on paper towel. In same skillet, add butter and sauté scallions, bell pepper, and jalapeño in bacon fat for 4–5 minutes.
- Add minced garlic and cook for 1 minute. Stir in drained tomatoes and chicken broth, then bring to a boil.
- Gradually whisk in quick-cooking grits, ensuring no lumps. Return to boil, then reduce heat to low and simmer for 5–7 minutes, stirring frequently.
- Remove grits from heat and let cool slightly. Season with salt and pepper. Whisk in cornstarch and beaten egg, then fold in shrimp, bacon, and 1 cup of Gouda cheese.
- Transfer mixture to greased baking dish, spreading evenly. Sprinkle remaining 1/2 cup of Gouda on top. Bake for 30–35 minutes until cheese is bubbly and golden.
- Remove from oven and let rest for 5–10 minutes before serving. Garnish with parsley.