As the leaves begin to crunch underfoot and the air turns crisp, I find myself yearning for the comforting scents of fall baking. That’s when I whip up a batch of Soft Chewy Pumpkin Oatmeal Cookies with Maple Frosting. These delightful cookies embody the season with their warm spices and chewy texture, making them the perfect treat to share during cozy gatherings or to enjoy solo with a hot drink. Not only are they a cinch to prepare, but they’re also irresistibly customizable—throw in some chocolate chips or nuts if you’re feeling adventurous! If you’re ready to embrace fall and indulge in a wholesome homemade snack, you won’t want to miss this recipe. What’s your favorite way to celebrate the flavors of autumn?
Why Are Pumpkin Oatmeal Cookies Irresistible?
Warm, Cozy Flavors: These cookies are infused with cinnamon, nutmeg, and cloves, enveloping your kitchen in that quintessential fall aroma.
Soft & Chewy Texture: Achieving the perfect chewy consistency with old-fashioned rolled oats ensures every bite is comforting and satisfying.
Maple Frosting Delight: The creamy maple frosting adds an irresistible sweetness, making these cookies an unforgettable treat.
Quick & Easy: With simple steps, you can whip these up in no time, leaving you more moments to savor each delicious bite.
Customizable Fun: Whether you like chocolate chips or chopped nuts, feel free to tweak the recipe to suit your taste and create your unique version! For more delightful ideas, check out my Raspberry Cookies Sweet or Pistachio Cream Cookies.
These Soft Chewy Pumpkin Oatmeal Cookies are sure to impress friends and family alike, making them an excellent addition to your fall baking repertoire!
Soft Chewy Pumpkin Oatmeal Cookies Ingredients
For the Cookies
- Butter – Provides richness and moisture; ensure it is softened for easy mixing.
- Light Brown Sugar – Adds sweetness and a hint of caramel flavor; can substitute with dark brown sugar for a deeper taste.
- Granulated Sugar – Sweetens the cookies; no substitutions are necessary.
- Eggs – Binds the ingredients and adds moisture; use room-temperature eggs for best incorporation.
- Vanilla Extract – Enhances overall flavor; substitute with almond extract for a different taste.
- Pumpkin Puree – Provides moisture and the signature pumpkin flavor; use 100% pure canned pumpkin, not pie filling.
- All-Purpose Flour – Forms the structure of the cookies; for gluten-free, consider oat flour.
- Baking Soda – Acts as a leavening agent; ensure it’s fresh for best performance.
- Cinnamon, Nutmeg, Cloves – Add warm, aromatic flavors characteristic of fall.
- Salt – Balances sweetness and enhances flavors.
- Old-Fashioned Rolled Oats – Adds chewiness and texture; instant oats can be substituted, but the texture may differ.
For the Maple Frosting
- Cream Cheese – Base for maple frosting, providing creaminess; use room temperature for smooth mixing.
- Powdered Sugar – Sweetens the frosting; no substitutions required.
- Maple Syrup – Adds flavor to the frosting; honey can be used for a different sweet note.
Indulge in the delightful flavors of Soft Chewy Pumpkin Oatmeal Cookies with Maple Frosting and enjoy a taste of autumn in every bite!
Step‑by‑Step Instructions for Soft Chewy Pumpkin Oatmeal Cookies Maple Frosting
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C), ensuring it’s at the correct temperature for baking. Line your baking sheets with parchment paper to prevent sticking and make cleanup a breeze. This step sets the tone for perfectly baked cookies that are soft and chewy, just like the delightful Soft Chewy Pumpkin Oatmeal Cookies you’re about to create.
Step 2: Cream the Butters and Sugars
In a large mixing bowl, add softened butter, light brown sugar, and granulated sugar. Using an electric mixer, cream these ingredients together on medium speed until the mixture is light and fluffy, about 2-3 minutes. This process introduces air into the batter, giving your cookies that delicious melt-in-your-mouth texture, essential for Soft Chewy Pumpkin Oatmeal Cookies.
Step 3: Add the Eggs and Flavorings
With your creamy mixture ready, beat in the eggs one at a time, making sure to blend well after each addition. Next, incorporate the vanilla extract and pumpkin puree, mixing until everything is thoroughly combined. You’ll notice a warm, inviting aroma begin to fill your kitchen—a perfect prelude to the fall flavors of your cookies!
Step 4: Mix the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, cinnamon, nutmeg, cloves, and salt. This step is crucial, as it evenly distributes the leavening agent and spices throughout the flour. Once it’s well mixed, you’ll be ready to combine it with the wet ingredients, creating the base for your Soft Chewy Pumpkin Oatmeal Cookies.
Step 5: Combine Wet and Dry Mixtures
Gradually add the dry mixture to the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can lead to tough cookies. You should have a thick, sticky dough that is still somewhat lumpy, which is perfectly fine. This is the foundation for your cookies’ soft, chewy texture!
Step 6: Fold in the Oats
Gently fold in the old-fashioned rolled oats, ensuring they are evenly distributed throughout the dough. The oats add that delightful chewiness to each bite, which is a hallmark of the Soft Chewy Pumpkin Oatmeal Cookies. You’ll want to see those hearty oats mixed well to enhance the cookie’s texture and flavor.
Step 7: Shape and Place the Dough
Using a cookie scoop or rounded tablespoon, drop the dough onto the prepared baking sheets, spacing them about 2 inches apart. This spacing is crucial, as your cookies will spread slightly while baking. Take a moment to admire the chunky dough—those glorious oats and spices are about to transform into your autumnal treat!
Step 8: Bake the Cookies
Place the trays in the preheated oven and bake for 12-15 minutes, or until the edges are set but the centers still look soft and slightly underbaked. This is the sweet spot for soft chewy cookies! The warm aroma of spices will fill your kitchen, indicating that your Soft Chewy Pumpkin Oatmeal Cookies are nearly ready.
Step 9: Cool on the Sheets
Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes. This resting time helps them set up while still retaining their soft centers. Then, carefully transfer the cookies to a wire rack to cool completely. Patience is key, as warm cookies can make frosting tricky!
Step 10: Prepare the Maple Frosting
While your cookies cool, prepare the frosting by beating softened cream cheese and butter together until smooth and creamy. Gradually add powdered sugar, mixing on low until fully incorporated. Then, blend in maple syrup and a splash of vanilla extract until your frosting achieves a spreadable consistency, ready to crown your cookies with sweetness.
Step 11: Frost and Serve
Once the cookies are completely cooled, generously frost each one with the maple frosting using a knife or spatula. The creamy frosting will complement the pumpkin and spice flavors, creating a delightful balance. Your Soft Chewy Pumpkin Oatmeal Cookies with Maple Frosting are now ready to be enjoyed, bringing warmth and cheer to your fall gatherings!
Soft Chewy Pumpkin Oatmeal Cookies Variations
Feel free to get creative with these cookies and play with flavors and textures that excite your taste buds!
Nutty Crunch: Add ½ cup of chopped pecans or walnuts for a delightful crunch. The nutty flavor pairs wonderfully with the pumpkin.
Chocolate Indulgence: Incorporate ½ cup of chocolate chips for a sweet twist. The rich chocolate complements the spiced pumpkin beautifully.
Spicy Kick: Add 1 teaspoon of ground ginger for an extra layer of warmth and spice. This creates a cozy and zesty flavor.
Gluten-Free Delight: Substitute all-purpose flour with oat flour for a gluten-free version. You’ll still enjoy great texture without sacrificing taste.
Maple Burst: Swap the maple syrup in the frosting for honey for a uniquely flavored cream that adds a different sweetness to the top.
Feel free to experiment further! If you enjoy pumpkin treats, be sure to check out my Raspberry Sugar Cookies or Chocolate Blossom Cookies. These variations and recipes can awaken the chef within you this fall!
Make Ahead Options
These Soft Chewy Pumpkin Oatmeal Cookies with Maple Frosting are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance by storing it in an airtight container in the refrigerator. Just make sure to cover the bowl tightly to maintain moisture and freshness. When you’re ready to bake, scoop the chilled dough onto baking sheets, and let it sit at room temperature for 10-15 minutes before popping them in the oven. Additionally, the frosted cookies can be stored in the fridge for up to 3 days; this keeps them soft and delicious. Enjoy the time-saving benefits of preparing these cookies ahead for quick snacks or delightful treats during busy weeks!
Helpful Tricks for Soft Chewy Pumpkin Oatmeal Cookies
Softened Ingredients: Ensure your butter and cream cheese are softened to room temperature for a smoother dough and frosting, essential for soft chewy pumpkin oatmeal cookies.
Avoid Overmixing: Mix the dough gently until just combined. Overmixing can result in tough cookies rather than the soft and chewy texture you desire.
Cooling Time: Allow cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack. This step is crucial for maintaining their soft and chewy centers.
Frosting at Right Temperature: Make sure the cookies are completely cool before applying the maple frosting; warm cookies can cause the frosting to melt.
Add Textural Variety: Consider adding chopped nuts or chocolate chips for an extra layer of flavor and texture. This customization can make your cookies even more delightful!
What to Serve with Soft Chewy Pumpkin Oatmeal Cookies with Maple Frosting
Enjoying the flavors of fall is an experience that extends beyond just baking—let’s create a memorable meal together!
Creamy Pumpkin Soup: This velvety soup echoes the warm pumpkin flavor in the cookies and adds a comforting element to your meal.
Spiced Chai Latte: The aromatic spices in chai perfectly complement the cozy notes of cinnamon and nutmeg in your cookies, enhancing the fall vibe.
Maple-Glazed Brussels Sprouts: The sweetness of maple pairs beautifully with savory roasted Brussels sprouts, creating a delightful contrast to your sweet treats.
Whipped Cream and Fresh Berries: Fresh berries add a burst of brightness to your dessert table, while whipped cream enhances the cookies’ creamy maple frosting.
Cinnamon Apple Cider: Serve warm apple cider infused with cinnamon, which mirrors the flavor profile of your cookies and warms the soul on crisp days.
Ginger Snap Cookies: For a classic addition, the spiciness of ginger snaps complements the pumpkin oatmeal cookies while contributing to a delightful texture blend.
Chocolate Milkshake: Cool and creamy, a chocolate milkshake adds a fun twist, providing a rich indulgence after enjoying these soft chewy pumpkin oatmeal cookies.
Caramel Sauce for Drizzling: Elevate your cookies by drizzling warm caramel sauce over them for a decadent touch everyone will love.
Pecan Pie Bars: For a dessert pairing, the nutty sweetness and buttery crust of pecan pie bars make a perfect companion to your seasonal cookies.
How to Store and Freeze Soft Chewy Pumpkin Oatmeal Cookies
Room Temperature: Store the cookies in an airtight container at room temperature for up to 3 days, keeping them soft and chewy for snacking.
Fridge: If fully frosted, place cookies in the fridge to maintain their softness and freshness for up to 4 days. Just be sure to seal them well to avoid drying out.
Freezer: For longer storage, you can freeze the unbaked dough. Shape it into balls and freeze in a single layer before transferring to a freezer bag, where it will last up to 3 months.
Reheating: When ready to enjoy, simply thaw frozen dough in the fridge overnight, then bake as directed. If you have leftover frosted cookies, warm them slightly in the microwave for 10-15 seconds to soften the frosting.
Soft Chewy Pumpkin Oatmeal Cookies with Maple Frosting Recipe FAQs
How do I select the best pumpkin puree?
Absolutely! When choosing pumpkin puree, look for 100% pure canned pumpkin—this means no added sugars or spices. Avoid pumpkin pie filling as it contains sweeteners and flavorings that can throw off your cookie’s taste. If you’re feeling adventurous, you can also roast and puree your own fresh pumpkin for a delightful homemade touch.
What is the best way to store leftover cookies?
Store your Soft Chewy Pumpkin Oatmeal Cookies in an airtight container at room temperature for up to 3 days. If you’ve frosted the cookies, place them in the fridge to maintain their softness and freshness for up to 4 days, sealing them well to keep any moisture from escaping. This way, they’re always ready to be enjoyed!
Can I freeze unbaked cookie dough?
Very! To freeze the unbaked dough, first shape it into balls and lay them on a baking sheet in a single layer. Freeze them for about 1-2 hours until solid, then transfer the balls to a freezer-safe bag or container. They can be frozen for up to 3 months! When you’re ready to bake, just thaw them in the fridge overnight and bake as directed. It’s a perfect solution for last-minute cravings!
What should I do if my cookies turn out too dry?
If your Soft Chewy Pumpkin Oatmeal Cookies turn out dry, it’s likely due to overmixing or baking too long. To ensure the perfect chewy texture, mix the dough just until combined, and remove the cookies from the oven when the edges are set but the centers still look soft, about 12-15 minutes. If you find they’re still too dry next time, try adding an extra tablespoon of pumpkin puree for added moisture. You want to keep that delightful chewy consistency!
Are these cookies safe for pets?
No, it’s best to avoid sharing these cookies with your pets. The ingredients in these Soft Chewy Pumpkin Oatmeal Cookies, especially sugar and certain spices like nutmeg, can be harmful to animals. Always keep human treats out of reach of your furry friends for their safety!
What if I’m allergic to eggs?
If you’re dealing with an egg allergy, you can easily substitute 1 egg with 1/4 cup of unsweetened applesauce or 1/4 cup of mashed bananas. These alternatives will provide moisture and binding, ensuring your cookies remain soft and chewy without losing any of their delicious flavors. Happy baking!
Soft Chewy Pumpkin Oatmeal Cookies with Maple Frosting Bliss
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
- In a large mixing bowl, cream together softened butter, light brown sugar, and granulated sugar until fluffy, about 2-3 minutes.
- Beat in the eggs one at a time, then mix in vanilla extract and pumpkin puree until well combined.
- In a separate bowl, whisk together all-purpose flour, baking soda, cinnamon, nutmeg, cloves, and salt.
- Gradually combine the dry ingredients with the wet ingredients, stirring until just combined.
- Fold in the old-fashioned rolled oats until evenly distributed in the dough.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 12-15 minutes or until edges are set but centers look soft.
- Let cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- Beat together softened cream cheese and butter until creamy, then gradually add powdered sugar and mix well.
- Blend in maple syrup until the frosting is spreadable.
- Once cookies are cooled, frost each one with the maple frosting and serve.