The unmistakable scent of warm cookies baking wafted through the kitchen, instantly transporting me back to the joy of childhood afternoons spent with my family. These Soft and Chewy Sourdough Peanut Butter Cookies are more than just a recipe; they’re a delightful way to bring nostalgia and modern flair together in one bite. Lower in sugar than traditional cookies, they make for a guilt-free indulgence, perfect to treat the little ones (or yourself!). Plus, they expertly utilize sourdough discard—transforming what’s often wasted into a deliciously chewy and rich cookie base. Are you ready to create some sweet memories in your own kitchen?
Why Choose Sourdough Peanut Butter Cookies?
Guilt-Free Indulgence: These cookies are lower in sugar than your typical treats, making them perfect for guilt-free snacking.
Nostalgic Flavor: Enjoy the rich, nutty essence of peanut butter combined with a hint of sourdough tang, evoking childhood memories with each bite.
Effortless to Make: With simple ingredients and straightforward steps, you can whip these up even on busy days.
Versatile Options: Feel free to mix in chocolate chips or swap for almond butter to tailor these cookies to your family’s taste preferences.
Perfect for All Ages: Everyone from kids to adults will love the chewy texture, making them an ideal snack for any occasion!
If you’re a fan of cookies that bring joy and creativity to the kitchen, you might also enjoy my delicious Peanut Butter Brownie Cups or the delightful Peanut Butter Chocolate.
Sourdough Peanut Butter Cookie Ingredients
For the Batter
- Butter – Adds richness and moisture to the cookies. Substitution: Can use coconut oil for a dairy-free version.
- Brown Sugar – Provides sweetness and depth of flavor. Option: White sugar can be used, but the cookies will be less flavorful.
- Eggs – Binds ingredients and helps with leavening.
- Vanilla Extract – Enhances sweetness and adds aromatic flavor.
- Sourdough Starter (unfed) – Utilizes discard to add texture and slight tang without noticeable sourness. Substitution: Active starter can be used, but adjust the hydration of the dough.
- Peanut Butter – The main flavor component that adds richness. Substitution: Almond butter or other nut butters can be used.
- All-Purpose Flour – Provides structure to the cookies. Variation: Bread flour can be used for a chewier texture.
- Baking Powder – Leavening agent that helps cookies rise.
- Baking Soda – Reacts with acidic ingredients to provide additional lift.
- Sea Salt – Balances sweetness and enhances overall flavor.
Step‑by‑Step Instructions for Soft and Chewy Sourdough Peanut Butter Cookies
Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). This step is crucial for ensuring even baking and achieving that delightful golden hue on your Soft and Chewy Sourdough Peanut Butter Cookies. While the oven warms up, prepare your baking sheet by either lining it with parchment paper or leaving it ungreased for a slightly crispier finish.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and sea salt until well combined. This mixture will provide the structure for your cookies. Set the bowl aside as you focus on the wet ingredients, ensuring a nice blend of dry factors that will elevate your sourdough peanut butter cookies to perfection.
Step 3: Cream the Butter and Sugar
In a large bowl, use an electric mixer to cream together the softened butter and brown sugar until the mixture appears light and fluffy, about 3 minutes. The sugar should create a lovely golden texture, helping the cookies achieve their deliciously soft and chewy attribute. Scrape down the sides of the bowl to incorporate all ingredients fully before moving on.
Step 4: Incorporate the Eggs and Flavor
Add the eggs one at a time into the creamed mixture, mixing well after each addition until fully incorporated. Next, pour in the vanilla extract and your unfed sourdough starter, blending until the mixture is smooth and even. The sourdough will lend a delightful tang, making your cookies both unique and sensational.
Step 5: Blend in the Peanut Butter
Spoon in the peanut butter, mixing thoroughly until combined with the wet ingredients. You want a smooth, well-integrated blend that highlights the rich, nutty flavor typical of the best Sourdough Peanut Butter Cookies. This step adds depth and character to your cookie dough, so take your time for maximum flavor infusion.
Step 6: Combine Wet and Dry Mixtures
Gradually add the dry mixture to the peanut butter batter, mixing on low speed just until incorporated. Take care not to overmix; you want the dough to be thick and slightly sticky. If necessary, beat the combined dough for an additional 2 minutes on medium speed for optimal texture—a key factor for those soft and chewy cookies.
Step 7: Shape the Cookie Dough
Using a cookie scoop or two spoons, form rounded balls of dough and place them about 2 inches apart on your prepared baking sheet. This spacing ensures the Soft and Chewy Sourdough Peanut Butter Cookies have room to spread evenly while baking. Visualize nice, uniform shapes, as these will create a pleasing appearance when they’re done.
Step 8: Create the Signature Pattern
With a fork, gently press down each dough ball in a crisscross pattern. This classic move not only makes for a visually appealing cookie but allows for even baking and a little crunch on the top. Plus, the visible fork marks add to the charm of your homemade Sourdough Peanut Butter Cookies!
Step 9: Bake to Perfection
Slide the baking sheet into the preheated oven and let the cookies bake for 12 to 15 minutes. You’re looking for a beautiful golden edge with a soft center as the hallmark of doneness. The aroma of cookies baking will fill your kitchen, inviting everyone to gather ’round as you anticipate the delicious outcome.
Step 10: Cool and Transfer
Once baked, let the cookies cool on the baking sheet for about 3 to 5 minutes. This brief resting time allows them to set perfectly. Afterward, transfer them to a wire rack to cool completely. The final texture should be chewy with a lovely crisp edge, inviting you back for another piece of your delectable Sourdough Peanut Butter Cookies!
Expert Tips for Sourdough Peanut Butter Cookies
Use Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for easier mixing and a lighter cookie texture.
Watch Baking Time: Keep an eye on the cookies during the last few minutes, as ovens vary; remove them when they’re just golden around the edges for that soft and chewy bite.
Don’t Overmix: When combining wet and dry ingredients, mix until just incorporated to avoid tough cookies. A gentle hand yields the tender chew we love in Sourdough Peanut Butter Cookies.
Store Properly: For maximum freshness, store cookies in an airtight container at room temperature. Layer with parchment paper if stacking to prevent sticking.
Chill the Dough: If your cookie dough is too soft, chill it in the refrigerator for 30 minutes. This will help the cookies hold their shape while baking.
Sourdough Peanut Butter Cookies Variations
Feel free to make these cookies your own and explore exciting twists on this delightful recipe!
Nuts Galore: Add chopped peanuts or walnuts for a crunchy texture that pairs perfectly with the creamy peanut butter.
Mixing in nuts not only enhances the flavor but also adds a delightful contrast to the chewy cookies.Chocolate Chips: Incorporate semi-sweet or dark chocolate chips for an extra layer of indulgence.
The melty chocolate brings a wonderful richness that will satisfy any sweet tooth.Spiced Up: Add a pinch of cinnamon or nutmeg to the dough for warm, aromatic flavors.
These spices will give your cookies an inviting twist, perfect for cozy afternoons or holiday gatherings.Gluten-Free Option: Substitute all-purpose flour with your favorite gluten-free blend for a delicious cookie everyone can enjoy.
Simply ensure that your flour mix includes xanthan gum for the best texture!Coconut Delight: Stir in shredded coconut for a tropical flair that complements the peanut butter beautifully.
The sweet, chewy coconut pairs wonderfully with the rich and nutty flavors of the cookies.
For another unique peanut butter treat, check out my Peanut Butter Jelly Cheesecake – it’s sure to be a hit!
Maple Sweetened: Swap honey or brown sugar for pure maple syrup for a different sweet touch that pairs harmoniously with peanut butter.
This will give your cookies a subtle, earthy flavor that’s deliciously unique!Dairy-Free: Use coconut oil and dairy-free chocolate chips for an entirely dairy-free delight.
With these swaps, everyone can join in on the cookie fun without restrictions.
Enjoy creating your ultimate version of these Sourdough Peanut Butter Cookies!
Storage Tips for Sourdough Peanut Butter Cookies
Room Temperature: Store cookies in an airtight container at room temperature for up to 5 days to maintain their chewy texture and freshness.
Freezer: For longer storage, freeze unbaked cookie dough by shaping it into balls and placing them in a single layer on a baking sheet. Once frozen, transfer to a zip-top bag and store for up to 3 months.
Reheating: To enjoy warm cookies, reheat them in a preheated oven at 350°F (175°C) for 5-7 minutes until warmed through. This will bring back that delightful soft and chewy texture.
Cooling: Allow cookies to cool completely on a wire rack before storing to prevent excess moisture, which can make them soggy.
Make Ahead Options
These Soft and Chewy Sourdough Peanut Butter Cookies are perfect for busy home cooks looking to save time! You can prepare the cookie dough up to 24 hours in advance—simply mix the ingredients and refrigerate the dough in an airtight container to maintain freshness. To keep the cookies just as delicious, shape the dough into balls and place them on a baking sheet lined with parchment. If you prefer, you can also freeze the shaped dough balls for up to 3 months. When you’re ready to bake, simply place the frozen dough on a baking sheet straight from the freezer and add a couple of extra minutes to the baking time. Enjoy warm, home-baked cookies with minimal effort and maximum flavor!
What to Serve with Soft and Chewy Sourdough Peanut Butter Cookies
Whether you’re looking to enhance snack time or make your desserts truly memorable, these delightful pairings will complement the cookies beautifully.
Glass of Cold Milk: This classic companion adds a refreshing balance to the richness of the cookies, enhancing their creamy peanut butter flavor.
Fresh Fruit Salad: A bright medley of seasonal fruits brings a refreshing and healthy contrast, balancing the sweetness of the cookies perfectly.
Chocolate Sauce Drizzle: A touch of warm chocolate creates an irresistible contrast, adding an extra layer of indulgence that chocolate lovers will adore.
Vanilla Ice Cream: The creamy, cool texture of ice cream makes for a dreamy pairing, perfect for a nostalgic dessert experience. Enjoy them together for a special treat!
Herbal Tea: A cup of chamomile or mint tea provides a soothing, aromatic contrast to the cookies’ rich flavors, making it a cozy pairing for an afternoon snack.
Roasted Almonds: The nutty crunch of roasted almonds complements the peanut butter while adding a satisfying texture that harmonizes beautifully with the cookies.
Sweetened Greek Yogurt: A dollop of yogurt topped with honey adds creaminess and tanginess, balancing sweetness while making for a delightful dip for your cookies.
Sparkling Water with Lime: Elevate your snack time with some fizz! The citrusy notes of lime brighten each bite of the cookie. A refreshing twist indeed!
Soft and Chewy Sourdough Peanut Butter Cookies Recipe FAQs
How do I choose the best peanut butter?
Absolutely! When selecting peanut butter for your cookies, opt for natural varieties that don’t contain added sugars or hydrogenated oils. These options have a richer, nuttier flavor and will blend beautifully into your dough. Always stir it well to ensure it’s smooth before measuring, as oil separation can occur, especially in natural brands.
What’s the best way to store my cookies?
Very! To keep your Soft and Chewy Sourdough Peanut Butter Cookies fresh, store them in an airtight container at room temperature for up to 5 days. You can layer them with parchment paper if stacking to prevent sticking. For even longer freshness, consider placing them in the refrigerator.
Can I freeze the dough for later use?
Absolutely! To freeze your unbaked cookie dough, first shape it into balls and place them on a parchment-lined baking sheet. Freeze the balls until solid, then transfer them to a zip-top bag and store in the freezer for up to 3 months. When you’re ready to bake, simply take out the desired number of dough balls, and bake from frozen, adding a couple of extra minutes to the baking time.
How do I know if my sourdough starter is the right consistency?
The more the merrier! Your sourdough starter should be somewhat thick but pourable when unfed. If it feels too dry and crumbly when incorporating it into your dough, add a tablespoon of water or milk to balance the moisture. You can always test a small amount in your batter to see if it mixes smoothly before combining all ingredients.
Can I make substitutions to cater to dietary restrictions?
Very! For a dairy-free version, you can substitute butter with coconut oil or vegan margarine. If you’re looking for a nut-free alternative, sunbutter works wonderfully in place of peanut butter. Additionally, using gluten-free flour can accommodate those with gluten sensitivities, ensuring everyone can enjoy these delightful Sourdough Peanut Butter Cookies.
Soft and Chewy Sourdough Peanut Butter Cookies You’ll Adore
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and prepare your baking sheet.
- Mix together the all-purpose flour, baking powder, baking soda, and sea salt in a medium bowl.
- Cream together the softened butter and brown sugar until light and fluffy, about 3 minutes.
- Incorporate the eggs one at a time, mixing well after each, then add the vanilla extract and sourdough starter.
- Blend in the peanut butter until smooth and well-integrated.
- Combine the dry mixture with the wet ingredients until just incorporated, avoiding overmixing.
- Shape rounded balls of dough and place them on the prepared baking sheet about 2 inches apart.
- Create a crisscross pattern on each ball with a fork.
- Bake for 12 to 15 minutes until golden, with soft centers.
- Cool on the baking sheet for 3 to 5 minutes before transferring to a wire rack to cool completely.