Description

There’s something magical about the combination of shrimp and corn. The sweetness of corn pairs beautifully with the savory, slightly spicy kick of shrimp, creating a dish that’s both comforting and exciting. This Spicy Shrimp with Creamed Corn recipe brings together rich textures, bold flavors, and a hint of smokiness in an easy-to-make, restaurant-quality dish. Perfect for weeknight dinners, special occasions, or a comforting homemade meal, this dish is bound to become a favorite.

Ingredients

For the Shrimp:

1 pound large raw shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon chili powder
Salt, to taste

For the Creamed Corn:

2 tablespoons butter
1 medium onion, finely chopped
3 cloves garlic, minced
2 ears of fresh corn, kernels removed (or 1½ cups canned corn, drained)
1 teaspoon smoked paprika
½ cup half-and-half (or heavy cream)
3 ounces feta cheese, crumbled
Fresh cilantro, chopped (for garnish)
Fresh lime slices (for garnish)

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Instructions

Sauté the Shrimp
- In a medium bowl, toss the shrimp with chili powder and a pinch of salt until evenly coated.
- Heat the olive oil in a large skillet over medium heat. Add the seasoned shrimp in a single layer and cook for 2 minutes on each side, or until pink and opaque. Remove the shrimp from the skillet and set aside.
Prepare the Creamed Corn
- In the same skillet, melt the butter over medium heat. Add the chopped onion and cook until translucent, about 4 minutes.
- Add the minced garlic and cook for an additional minute.
- Stir in the corn kernels and smoked paprika. Cook for 3-4 minutes, allowing the corn to slightly caramelize.
- Pour in the half-and-half, bringing the mixture to a gentle simmer. Stir in the crumbled feta cheese until the sauce becomes creamy and the cheese has melted.
Combine and Serve
- Return the cooked shrimp to the skillet, stirring to combine with the creamed corn. Cook for an additional 2 minutes to warm through.
- Garnish with chopped fresh cilantro and lime slices. Serve immediately.

Notes

Use fresh, high-quality shrimp for the best flavor.
Allow the corn to caramelize slightly to enhance its natural sweetness.
Adjust spice levels by increasing or decreasing the chili powder.
Store leftovers in an airtight container for up to 2 days and reheat gently to preserve texture.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Dish
Method: Stovetop
Cuisine: Mexican-Inspired