There’s something magical about the combination of shrimp and corn. The sweetness of corn pairs beautifully with the savory, slightly spicy kick of shrimp, creating a dish that’s both comforting and exciting. This Spicy Shrimp with Creamed Corn recipe brings together rich textures, bold flavors, and a hint of smokiness in an easy-to-make, restaurant-quality dish.
Perfect for weeknight dinners, special occasions, or a comforting homemade meal, this recipe takes inspiration from the vibrant flavors of Mexican street food, adding a creamy, luxurious twist. Whether you’re a seafood lover or simply enjoy trying new, dynamic flavors, this dish is bound to become a favorite.
In this article, we’ll explore why this meal works so well, the best techniques to elevate it, how to serve it creatively, and answer common questions that will help you perfect this dish every time.
What Makes This Dish So Special?
1. A Balance of Sweet, Spicy, and Creamy
The beauty of this dish lies in its contrasting yet harmonious flavors. The shrimp bring a briny, slightly spicy taste, while the corn provides a natural sweetness. Combined with a rich, creamy sauce, this creates a dish that feels indulgent but still light and fresh.
2. Simple Ingredients, Big Flavor
Despite its gourmet appeal, this recipe is made with easily accessible ingredients. Corn, shrimp, butter, and a handful of spices come together to create something extraordinary without the need for complicated cooking techniques.
3. Quick and Easy Preparation
This meal comes together in about 30 minutes, making it ideal for busy nights. The entire dish is cooked in one skillet, reducing cleanup time while maximizing flavor.
4. Packed with Nutrients
Shrimp is an excellent source of lean protein and is rich in omega-3 fatty acids, while corn provides fiber, vitamins, and antioxidants. This dish is satisfying without being overly heavy, making it a great balance between comfort food and healthy eating.
5. Versatile and Customizable
From adjusting the spice level to pairing it with different sides, this dish can be easily modified to suit individual preferences. Whether you enjoy bold, smoky flavors or prefer something mild and creamy, it’s adaptable in countless ways.
Ingredients:
- For the Shrimp:
- 1 pound large raw shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- Salt, to taste
- For the Creamed Corn:
- 2 tablespoons butter
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 ears of fresh corn, kernels removed (or 1½ cups canned corn, drained)
- 1 teaspoon smoked paprika
- ½ cup half-and-half (or heavy cream)
- 3 ounces feta cheese, crumbled
- Fresh cilantro, chopped (for garnish)
- Fresh lime slices (for garnish)
Directions:
- Sauté the Shrimp:
- In a medium bowl, toss the shrimp with chili powder and a pinch of salt until evenly coated.
- Heat the olive oil in a large skillet over medium heat. Add the seasoned shrimp in a single layer and cook for 2 minutes on each side, or until pink and opaque. Remove the shrimp from the skillet and set aside.
- Prepare the Creamed Corn:
- In the same skillet, melt the butter over medium heat. Add the chopped onion and cook until translucent, about 4 minutes.
- Add the minced garlic and cook for an additional minute.
- Stir in the corn kernels and smoked paprika. Cook for 3-4 minutes, allowing the corn to slightly caramelize.
- Pour in the half-and-half, bringing the mixture to a gentle simmer. Stir in the crumbled feta cheese until the sauce becomes creamy and the cheese has melted.
- Combine and Serve:
- Return the cooked shrimp to the skillet, stirring to combine with the creamed corn. Cook for an additional 2 minutes to warm through.
- Garnish with chopped fresh cilantro and lime slices. Serve immediately.
Nutritional Information:
Please note that the following nutritional information is approximate and can vary based on ingredient brands and preparation methods.
- Serving Size: 1 serving (based on 4 servings total)
- Calories: Approximately 350
- Total Fat: 20g
- Saturated Fat: 10g
- Cholesterol: 220mg
- Sodium: 800mg
- Total Carbohydrates: 15g
- Dietary Fiber: 2g
- Sugars: 5g
- Protein: 28g
Tips to Elevate the Flavor
While this dish is easy to make, a few simple techniques can enhance its taste and texture significantly.
1. Use Fresh, High-Quality Shrimp
Whenever possible, opt for fresh, wild-caught shrimp. Fresh shrimp will have a firmer texture and a sweeter, more pronounced flavor. If using frozen shrimp, thaw them properly by placing them in the refrigerator overnight or running them under cold water before cooking.
2. Let the Shrimp Marinate
For deeper flavor, let the shrimp marinate in chili powder, garlic, and a splash of lime juice for at least 10-15 minutes before cooking. This helps infuse the shrimp with a smoky, spicy taste.
3. Sear the Shrimp for a Crisp Exterior
Cooking shrimp over medium-high heat ensures they get a slight sear while staying tender inside. Avoid overcrowding the pan—cook them in batches if necessary to achieve that perfect golden-brown crust.
4. Caramelize the Corn for a Deeper Taste
Instead of simply heating the corn, allow it to caramelize slightly in butter. This step enhances its natural sweetness and adds a toasty depth to the dish.
5. Adjust the Spice to Your Liking
For a spicier dish, increase the amount of chili powder, smoked paprika, or red pepper flakes. If you prefer a milder flavor, use sweet paprika and reduce the spice.
6. Don’t Overcook the Shrimp
Shrimp cook very quickly, usually in 4-5 minutes. Overcooked shrimp become rubbery and dry, so keep an eye on them and remove them from the heat as soon as they turn pink and opaque.
Best Ways to Serve Spicy Shrimp with Creamed Corn

This dish is incredibly versatile and can be served in various ways depending on your mood or dietary preference. Here are a few creative serving ideas:
1. As a Standalone Dish
Serve this meal straight from the skillet with a sprinkle of fresh cilantro and a squeeze of lime for an elegant, fuss-free meal.
2. With Rice or Quinoa
For a heartier meal, pair the shrimp and corn with steamed jasmine rice, cilantro-lime rice, or nutty quinoa. The grains soak up the creamy sauce beautifully, adding extra texture and substance.
3. As a Taco Filling
Transform this dish into shrimp and corn tacos by serving it inside warm tortillas. Top with avocado slices, shredded cabbage, and a drizzle of lime crema for an irresistible taco night.
4. Over Pasta
For a creamy, comforting meal, toss the shrimp and corn mixture with pasta, adding a splash of cream or chicken broth to create a delicious sauce.
5. With Crusty Bread
Serve with a loaf of rustic bread to scoop up the creamy corn mixture, making for a satisfying and indulgent experience.
Frequently Asked Questions (FAQs)
1. Can I Use Frozen Shrimp?
Yes! If using frozen shrimp, ensure they are completely thawed and patted dry before cooking. Excess moisture can prevent them from searing properly.
2. Can I Use Canned or Frozen Corn Instead of Fresh?
Absolutely. Fresh corn will give the best flavor, but canned or frozen corn works well too. If using canned, make sure to drain and rinse it first. If using frozen, thaw it slightly before cooking.
3. How Can I Make This Dish Dairy-Free?
To make this dish dairy-free, replace butter with olive oil and use coconut milk or cashew cream instead of half-and-half.
4. What Can I Use Instead of Shrimp?
If you’re not a fan of shrimp or want to try something different, you can substitute with:
- Scallops
- Chicken (cut into bite-sized pieces)
- Tofu (for a vegetarian option)
- Lobster or crab meat for a more luxurious dish
5. Can I Make This Dish Ahead of Time?
Yes, but shrimp taste best when freshly cooked. If making ahead, prepare the creamed corn in advance and store it separately. Reheat it over low heat and cook the shrimp just before serving.
6. How Spicy is This Dish?
The spice level is moderate, but you can adjust it to your liking. Reduce the chili powder for a milder version, or add extra red pepper flakes for more heat.
Final Thoughts: A Dish Worth Repeating
Spicy Shrimp with Creamed Corn is the kind of dish that feels both indulgent and wholesome, bringing together bold spices, creamy textures, and fresh, vibrant ingredients in every bite. It’s a meal that can be dressed up for a dinner party or kept simple for a quick weeknight dinner.
What makes this recipe so special is its perfect balance of flavors—the slight sweetness of the corn, the heat from the spices, and the richness of the sauce all come together effortlessly. Whether you serve it over rice, in tacos, or with crusty bread, it’s a dish that will impress time and time again.
Next time you’re craving something flavorful, easy, and packed with character, give this recipe a try. You just might find yourself making it a regular part of your meal rotation!
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Spicy Shrimp with Creamed Corn: A Dish Full of Comfort and Flavor
- Total Time: 30 minutes
- Yield: 4 servings
Description
There’s something magical about the combination of shrimp and corn. The sweetness of corn pairs beautifully with the savory, slightly spicy kick of shrimp, creating a dish that’s both comforting and exciting. This Spicy Shrimp with Creamed Corn recipe brings together rich textures, bold flavors, and a hint of smokiness in an easy-to-make, restaurant-quality dish. Perfect for weeknight dinners, special occasions, or a comforting homemade meal, this dish is bound to become a favorite.
Ingredients
For the Shrimp:
- 1 pound large raw shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- Salt, to taste
For the Creamed Corn:
- 2 tablespoons butter
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 ears of fresh corn, kernels removed (or 1½ cups canned corn, drained)
- 1 teaspoon smoked paprika
- ½ cup half-and-half (or heavy cream)
- 3 ounces feta cheese, crumbled
- Fresh cilantro, chopped (for garnish)
- Fresh lime slices (for garnish)
Instructions
- Sauté the Shrimp
- In a medium bowl, toss the shrimp with chili powder and a pinch of salt until evenly coated.
- Heat the olive oil in a large skillet over medium heat. Add the seasoned shrimp in a single layer and cook for 2 minutes on each side, or until pink and opaque. Remove the shrimp from the skillet and set aside.
- Prepare the Creamed Corn
- In the same skillet, melt the butter over medium heat. Add the chopped onion and cook until translucent, about 4 minutes.
- Add the minced garlic and cook for an additional minute.
- Stir in the corn kernels and smoked paprika. Cook for 3-4 minutes, allowing the corn to slightly caramelize.
- Pour in the half-and-half, bringing the mixture to a gentle simmer. Stir in the crumbled feta cheese until the sauce becomes creamy and the cheese has melted.
- Combine and Serve
- Return the cooked shrimp to the skillet, stirring to combine with the creamed corn. Cook for an additional 2 minutes to warm through.
- Garnish with chopped fresh cilantro and lime slices. Serve immediately.
Notes
- Use fresh, high-quality shrimp for the best flavor.
- Allow the corn to caramelize slightly to enhance its natural sweetness.
- Adjust spice levels by increasing or decreasing the chili powder.
- Store leftovers in an airtight container for up to 2 days and reheat gently to preserve texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican-Inspired