Spinach and Feta Spanakopita Cookies: A Savory Twist on a Greek Classic

Name: Spinach and Feta Spanakopita Cookies: A Savory Twist on a Greek Classic
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Cuisine: Greek / Mediterranean
Ingredients: 1 egg, lightly beaten; 4 tablespoons olive oil (or melted ghee); ¼ cup Greek yogurt; 1 cup self-rising flour; 1½ cups fresh baby spinach, chopped; 1 tablespoon fresh dill, finely chopped; 1 tablespoon scallions, chopped; Salt and pepper, to taste; 4 oz feta cheese, crumbled; ⅓ cup shredded mozzarella

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Everyday Culinary Delights👩‍🍳

Posted on February 8, 2025

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Spanakopita, the beloved Greek pastry filled with spinach, feta, and fresh herbs, is a staple of Mediterranean cuisine. Traditionally baked in crispy phyllo dough, this classic dish is known for its buttery layers and rich, cheesy filling. But what if you could enjoy those same bold flavors in a more portable, snackable form?

Introducing Spinach and Feta Spanakopita Cookies—a delightful savory take on traditional cookies that captures the essence of spanakopita in an easy-to-make, handheld treat. With the freshness of spinach, the tang of feta, and the aromatic touch of dill and scallions, these cookies are perfect as an appetizer, snack, or brunch addition. Whether you serve them at a gathering or enjoy them with a warm cup of tea, these Mediterranean-inspired bites are sure to impress.

In this article, we’ll explore why this recipe is a must-try, expert tips for perfecting it, creative variations, and answers to common questions about this unique and flavorful dish.

Why You’ll Love These Savory Spanakopita Cookies

1. All the Flavors of Spanakopita in a Convenient Form

Traditional spanakopita is delicious but time-intensive, requiring layers of phyllo dough and meticulous folding. These savory cookies simplify the process while still delivering the classic combination of spinach, feta, and fresh herbs.

2. A Unique Savory Cookie Option

While cookies are usually associated with sweet treats, these savory cookies provide a rich, cheesy, herbaceous alternative. They are great for people who prefer savory snacks over sugary desserts.

3. Perfect for Any Occasion

These cookies are incredibly versatile and work for a variety of occasions:

Appetizers: Serve them as a starter at parties or gatherings.
Snack Time: Enjoy them as a quick, protein-packed bite.
Brunch or Breakfast: Pair them with eggs or Greek yogurt for a Mediterranean-inspired morning meal.
Side Dish: Complement soups, salads, or grilled meats.

4. A Healthier Alternative to Traditional Pastries

Unlike spanakopita, which relies on phyllo dough and butter, these cookies use self-rising flour, olive oil, and Greek yogurt for a lighter yet still satisfying texture. Plus, they are packed with nutrient-rich spinach and calcium-filled feta cheese, making them a more wholesome option than many store-bought snacks.

Ingredients for a Greek-Inspired Delight

Egg: 1, lightly beaten for binding.
Olive Oil (or Melted Ghee): 4 tablespoons, for richness.
Greek Yogurt: ¼ cup, adding moisture and tang.
Baby Spinach: 1½ cups, chopped for fresh flavor.
Dill: 1 tablespoon, finely chopped for herbaceous depth.
Scallions: 1 tablespoon, adding a mild oniony touch.
Salt & Pepper: To taste, for seasoning.
Feta Cheese: 4 oz, crumbled for tangy creaminess.
Shredded Mozzarella: ⅓ cup, for extra meltiness.
Self-Rising Flour: 1 cup, providing structure and lightness.

Step-by-Step Directions

1. Preheat and Prepare

Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Mix the Spinach and Cheese

In a large bowl, combine chopped spinach, dill, scallions, salt, pepper, feta, and mozzarella.

3. Whisk the Wet Ingredients

In a separate bowl, whisk together egg, olive oil, and Greek yogurt until smooth.

4. Combine and Form the Dough

Gradually mix the wet ingredients into the spinach mixture. Slowly add the self-rising flour, stirring until the dough comes together. Adjust with more flour or yogurt if needed.

5. Shape the Cookies

Scoop small portions of dough, roll into walnut-sized balls, and place on the baking sheet. Gently flatten each.

6. Bake to Golden Perfection

Bake for 15-18 minutes, until the cookies are golden brown with crispy edges and soft centers.

7. Cool and Serve

Let cool slightly before serving. Enjoy warm or at room temperature!

Nutritional Highlights (Per Serving – Approximate)

Calories: ~120 kcal
Protein: ~5g
Carbohydrates: ~10g
Fats: ~7g
Fiber: ~1g

Pro Tips for Perfect Spinach and Feta Cookies

1. Use Fresh Spinach for the Best Flavor

While frozen spinach can be used, fresh baby spinach provides a brighter, more vibrant taste. If using frozen, make sure to squeeze out excess moisture before mixing it into the dough.

2. Adjust the Dough for the Perfect Texture

Depending on the humidity and flour type, you may need to tweak the dough:

If it’s too dry, add a little more yogurt to bring it together.
If it’s too wet, sprinkle in extra flour until it forms a soft, slightly sticky dough.

3. Don’t Overwork the Dough

Mix the ingredients just until combined. Overmixing will make the cookies dense instead of light and fluffy.

4. Crumble the Feta Lightly for a Balanced Flavor

For the best distribution of flavor, gently crumble the feta instead of mashing it into a paste. This ensures that every bite has a perfect balance of tangy cheese and fresh spinach.

5. Serve Warm for Maximum Enjoyment

These cookies taste best when served warm, as the cheese remains slightly melted and the herbs release their full aroma.

Creative Variations and Substitutions

1. Add a Spicy Kick

If you like a little heat, mix in red pepper flakes or finely chopped jalapeños.

2. Try a Different Cheese Blend

While feta is the star of the show, you can experiment with:

Goat cheese for a creamier, tangier bite.
Ricotta for a softer, more delicate texture.
Halloumi for a firmer, saltier alternative.

3. Make Them Gluten-Free

Swap out the self-rising flour for a gluten-free flour blend and add 1 teaspoon of baking powder to ensure proper rise.

4. Boost the Mediterranean Flavors

Enhance the Greek-inspired taste by adding:

Sun-dried tomatoes for a slightly sweet contrast.
Kalamata olives for a briny punch.
Za’atar seasoning for an extra layer of Middle Eastern spice.

5. Turn Them Into Stuffed Bites

For a fun twist, place a small cube of feta or mozzarella inside each cookie before baking, creating a melty cheese-filled center.

What to Serve with Spinach and Feta Spanakopita Cookies

These savory cookies pair wonderfully with a variety of dishes:

As an Appetizer Platter:

Serve with tzatziki sauce or hummus for dipping.
Pair with Greek olives and roasted nuts for a full mezze experience.

For Breakfast or Brunch:

Enjoy alongside a soft-boiled egg and fresh tomatoes.
Pair with Greek yogurt and honey for a savory-sweet contrast.

As a Side Dish:

Serve with lentil soup, tomato bisque, or chicken broth-based soups.
Add to a Mediterranean salad with cucumbers, cherry tomatoes, and lemon dressing.

Frequently Asked Questions (FAQs)

1. Can I Make These Ahead of Time?

Yes! These cookies can be stored in an airtight container for up to 3 days. To reheat, place them in a preheated oven at 300°F (150°C) for 5 minutes to regain their crisp texture.

2. Can I Freeze the Dough?

Absolutely! Shape the dough into small balls, place them on a baking sheet, and freeze until solid. Transfer to a freezer bag and store for up to 2 months. Bake directly from frozen, adding a couple of extra minutes to the cooking time.

3. Can I Make This Recipe Without Dairy?

Yes! Replace:

Greek yogurt with coconut yogurt or dairy-free sour cream.
Feta cheese with crumbled tofu mixed with lemon juice and salt.
Mozzarella with dairy-free cheese or nutritional yeast for a cheesy flavor.

4. Why Didn’t My Cookies Rise Properly?

Ensure you’re using fresh self-rising flour or add 1 teaspoon of baking powder if using all-purpose flour.
Don’t overwork the dough—gentle mixing ensures a light texture.

5. Can I Make These in a Muffin Tin?

Yes! Instead of shaping them into cookies, press the dough into mini muffin tins and bake for the same amount of time. This creates savory muffin bites with crispy edges.

Conclusion: A Bite-Sized Taste of Greece

Spinach and Feta Spanakopita Cookies offer a creative twist on a beloved Greek dish, combining the flaky, cheesy, and herbaceous flavors of traditional spanakopita in a quick and easy cookie format.

Whether served as an appetizer, snack, or part of a larger meal, these savory cookies bring the taste of the Mediterranean to your table with minimal effort and maximum flavor.

So the next time you’re craving a unique, savory treat, give these Spanakopita Cookies a try—they’re light, cheesy, and absolutely addictive!