The aroma of sizzling steak fills the kitchen, instantly whisking you away to the heart of a cozy, gourmet bistro. That’s the essence of my Steak with Bourbon Garlic Cream Sauce—a dish that transforms any evening into a special occasion. This recipe pairs a luscious, velvety sauce infused with bourbon and garlic with a perfectly cooked, tender steak. Not only does it bring restaurant-quality dining to your home, but it also fits into your busy schedule with its quick 30-minute prep time. Plus, it’s a low-carb and keto-friendly option that ensures you won’t sacrifice flavor for health. Are you ready to impress your taste buds and your loved ones with this delectable creation? Let’s dive in!
Why is this steak recipe a must-try?
Restaurant-Quality: You’ll enjoy a dish that rivals your favorite steakhouse, right at home.
Quick & Easy: Perfect for busy nights, this gourmet meal is ready in just 30 minutes!
Flavor Explosion: The unique blend of bourbon and garlic creates a savory, rich sauce that elevates the steak.
Keto-Friendly: This low-carb recipe ensures you can indulge without the guilt.
Crowd-Pleaser: Whether it’s a romantic dinner or a gathering with friends, this dish is sure to impress. Need a delicious side? Consider pairing it with Cream Cheese Squares for that sweet finish!
Steak with Bourbon Garlic Cream Sauce Ingredients
For the Steak
• Steak – Ribeye or filet mignon provides the best flavor and tenderness for this dish.
• Salt – Enhances the natural flavors of the steak; don’t skimp on this essential seasoning.
• Pepper – Freshly ground pepper adds the perfect bite and depth of flavor to your steak.
For the Sauce
• Bourbon – Infuses deep flavor into the sauce; for a non-alcoholic option, substitute with beef broth or apple cider vinegar.
• Garlic – Fresh cloves deliver a robust, aromatic richness to the sauce.
• Heavy Cream – Creates that creamy texture; light cream can be used for a lighter option.
• Beef Broth – Enhances the savory notes; opt for low-sodium varieties to manage salt content.
• Dijon Mustard – Adds a zesty kick that balances the creaminess of the sauce.
• Worcestershire Sauce – Essential for delivering umami and rounding out the flavor profile.
To Season
• Salt and Pepper – Adjust according to taste; remember that both the broth and Worcestershire sauce are salty!
Let the flavors marry and elevate your dining experience with this Steak with Bourbon Garlic Cream Sauce that’s sure to impress!
Step‑by‑Step Instructions for Steak with Bourbon Garlic Cream Sauce
Step 1: Prepare the Steak
Begin by seasoning your ribeye or filet mignon generously with salt and pepper. Heat a skillet over medium-high heat and add a little oil to the pan. Carefully place the steak into the skillet and cook for about 4-5 minutes on each side, aiming for a perfect medium-rare or 130°F internal temperature. Look for a rich brown crust to form.
Step 2: Let the Steak Rest
Once cooked to your liking, transfer the steak to a cutting board and allow it to rest for 5 minutes. This resting period ensures that the juices redistribute throughout the meat, resulting in a tender steak. While it rests, you can start preparing the delicious bourbon garlic cream sauce in the same skillet.
Step 3: Prepare the Sauce
Reduce the heat to medium and add minced garlic to the skillet, stirring for about 30 seconds until it becomes fragrant. Be attentive not to burn the garlic, as it should remain golden and aromatic. This step infuses the base for your Steak with Bourbon Garlic Cream Sauce with delightful flavor.
Step 4: Deglaze the Skillet
Pour in a shot of bourbon, scraping the bottom of the skillet with a wooden spoon to release the tasty browned bits. Let the bourbon simmer for about 1 minute, allowing the alcohol to evaporate and the flavors to concentrate. This deglazing will add a depth of flavor to your sauce that is simply irresistible.
Step 5: Add Cream and Flavorings
Stir in the heavy cream, followed by beef broth, Dijon mustard, Worcestershire sauce, salt, and pepper to taste. Allow this mixture to simmer gently for 2 minutes, stirring constantly until it thickens to a creamy, velvety consistency. The combination of these ingredients beautifully elevates the richness of the bourbon garlic cream sauce.
Step 6: Serve the Dish
After slicing the rested steak into bite-sized pieces, plate it elegantly. Drizzle the luscious bourbon garlic cream sauce generously over the steak, ensuring each slice is beautifully coated. This stunning presentation not only looks gourmet but also promises to deliver the delightful flavors of your Steak with Bourbon Garlic Cream Sauce right to your table.
Expert Tips for Steak with Bourbon Garlic Cream Sauce
Perfectly Cooked Steak: Use a meat thermometer to check doneness—aim for 130°F for medium-rare to avoid overcooking.
Resting is Essential: After cooking, let the steak rest for 5 minutes before slicing. This helps retain juices and enhances tenderness.
Choose Quality Bourbon: A good bourbon enriches the sauce’s flavor. If unavailable, opt for beef broth or apple cider vinegar for a tasty substitute.
Mind the Salt: Both beef broth and Worcestershire sauce can be salty. Taste and adjust seasoning gradually to avoid over-salting.
Sauce Consistency: Simmer the sauce gently until it thickens to a creamy, velvety texture, ensuring it clings beautifully to your steak.
Add More Flavor: Consider incorporating sautéed mushrooms or caramelized onions into the sauce for added depth and complexity. This will elevate your Steak with Bourbon Garlic Cream Sauce even further.
Variations & Substitutions for Steak with Bourbon Garlic Cream Sauce
Feel free to explore these delicious variations and substitutions that will make the recipe uniquely yours!
Filet Mignon Swap: Use filet mignon instead of ribeye for an even more tender experience. It’s a luxurious choice that enhances the dish!
Light Cream Option: For a lower-calorie alternative, switch out heavy cream for light cream without sacrificing too much richness. Your taste buds won’t know the difference.
Mushroom Medley: Add sautéed mushrooms to the sauce for a savory twist. Their earthiness complements the bourbon beautifully, creating an extra layer of flavor.
Caramelized Onions: Enhance the sauce by stirring in caramelized onions for a sweet and savory accent. This addition takes the dish to the next level!
Smoky Flavor Boost: Incorporate smoked paprika for a hint of smokiness that marries beautifully with bourbon. Just a pinch will elevate the depth of flavor.
Hot Sauce Heat: Add a few drops of your favorite hot sauce to introduce some heat. It’s a perfect way to excite your palate and spice things up!
Non-Alcoholic Option: Swap bourbon with a mixture of beef broth and apple cider vinegar for those avoiding alcohol. This substitution will still provide a rich flavor profile.
Herb Infusion: Mix in fresh herbs like thyme or parsley just before serving for a pop of freshness. They brighten the dish and provide a lovely contrast to the creaminess.
Embrace your culinary creativity with these delightful modifications! And if you’re looking for more inspiration, don’t miss my guide on Pumpkin Roll Cream or Pistachio Cream Cookies for sweet treats that will surely impress your family and friends.
How to Store and Freeze Steak with Bourbon Garlic Cream Sauce
Fridge: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stove to maintain the steak’s tenderness.
Freezer: Freeze the sauce in a separate airtight container for up to 2 months. When ready to use, thaw overnight in the fridge and reheat on the stovetop.
Steak Storage: If freezing the cooked steak, slice it and wrap it tightly in plastic wrap before placing it in a freezer bag. Use within 2 months for best flavor.
Reheating: For best results, reheat the steak and sauce separately on low heat, ensuring not to overcook the steak during reheating for optimal flavor.
Make Ahead Options
Preparing the Steak with Bourbon Garlic Cream Sauce in advance is a brilliant time-saver for busy nights! You can season and even cook the steak up to 24 hours ahead of time; just allow it to cool completely before storing it in an airtight container in the refrigerator to maintain its juiciness. The bourbon garlic cream sauce can also be made up to 3 days in advance—keep it refrigerated and reheat gently on the stove when ready to serve. To finish, simply warm the steak in a skillet over medium heat until heated through and drizzle with the reheated sauce for that fresh, gourmet touch.
What to Serve with Steak with Bourbon Garlic Cream Sauce
The rich flavors of this gourmet steak dish invite some delightful companions to create a memorable meal experience.
Creamy Mashed Potatoes: The buttery, velvety texture of mashed potatoes complements the sauce perfectly, soaking up every delicious drop. A comforting classic that adds warmth to your plate.
Roasted Asparagus: The bright, slightly crisp freshness of asparagus offsets the richness of the sauce, providing a balanced bite. Drizzle with a hint of lemon for an extra zing!
Garlic Butter Green Beans: Tender green beans tossed in garlic butter play beautifully with the garlic in the sauce while adding a vibrant color to your meal. Their crispness adds a delightful texture contrast.
Cauliflower Rice: A low-carb alternative to rice, cauliflower rice offers a light finish that soaks up the bourbon garlic sauce. It’s a great keto-friendly option that won’t disappoint!
Mixed Green Salad: A fresh mixed salad with a tangy vinaigrette cuts through the richness of the steak and sauce, providing a refreshing counterpoint to the meal.
Red Wine: A bold red wine, like Cabernet Sauvignon or Merlot, enhances the savory notes of the dish and makes every bite feel extravagant. It’s the perfect accompaniment for a cozy evening.
Dark Chocolate Mousse: For dessert, a rich dark chocolate mousse adds a sophisticated finish to a hearty meal, leaving a lingering sweetness to round out the evening perfectly.
Apple Crisp: The warm, spiced flavors of apple crisp make for a comforting dessert that harmonizes beautifully after a savory steak dinner. It’s an inviting way to end on a sweet note!
Steak with Bourbon Garlic Cream Sauce Recipe FAQs
How do I choose the right steak?
Absolutely! For this recipe, opt for a ribeye or filet mignon to achieve the best flavor and tenderness. Look for steaks that have a good marbling of fat, which will enhance juiciness and depth of flavor. You want steaks that are bright red without dark spots or excessive dullness. Freshness is key!
How do I store leftover steak and sauce?
Very! Store any leftovers in an airtight container in the fridge for up to 3 days. Make sure to reheat gently on the stove or in the microwave on low heat to avoid overcooking the steak and drying it out.
Can I freeze the bourbon garlic cream sauce?
Yes indeed! To freeze the sauce, let it cool completely before pouring it into an airtight container. It can be frozen for up to 2 months. When ready to use, thaw it overnight in the fridge. Reheat slowly on the stovetop, stirring occasionally, until warmed through.
What if my sauce isn’t thickening properly?
No worries! If you find your sauce is too thin, allow it to simmer for an additional minute or two. Stir constantly to avoid burning. If it’s still not thickening, you can mix a teaspoon of cornstarch with a tablespoon of cold water and gradually add it to the sauce, stirring continuously until it thickens to your desired consistency.
Are there any dietary considerations for this recipe?
Great question! This recipe is low-carb and fits well into keto diets, but if you have allergies, be mindful of the ingredients, particularly the Worcestershire sauce which contains anchovies. Also, it’s important to consider the bourbon; for a non-alcoholic variant, use beef broth or apple cider vinegar for deglazing. Always check labels if cooking for others!
How do I ensure my steak is cooked to perfection?
For perfectly cooked steak, utilize a meat thermometer. Aim for 130°F for medium-rare and allow the steak to rest for 5 minutes after cooking. This resting period helps the juices redistribute, ensuring a tender, juicy steak with every bite! Remember to season generously with salt and pepper before cooking for maximum flavor.
Savory Steak with Bourbon Garlic Cream Sauce in 30 Minutes
Ingredients
Equipment
Method
- Season the ribeye or filet mignon with salt and pepper. Heat the skillet over medium-high and add oil. Cook steak for 4-5 minutes per side for medium-rare.
- Transfer the steak to a cutting board and let it rest for 5 minutes.
- In the same skillet, add minced garlic and stir until fragrant, about 30 seconds.
- Deglaze the skillet with bourbon, scraping the browned bits. Let simmer for 1 minute.
- Add heavy cream, beef broth, Dijon mustard, Worcestershire sauce, salt, and pepper. Simmer 2 minutes until thickened.
- Slice the rested steak, plate, and drizzle the sauce over.