Sizzling in the pan, the aroma of perfectly seared steak mingles effortlessly with the rich scent of bourbon and garlic, creating a culinary moment that feels delightfully indulgent. This Steak with Bourbon Garlic Cream Sauce transforms an ordinary dinner into a restaurant-quality experience, packed with savory notes and a creamy finish. What I love most is how you can impress family and friends with this mouthwatering dish in just 30 minutes, making it perfect for any evening or special gathering. Plus, it’s a low-carb, keto-friendly option that satisfies cravings without the takeout regret. Ready to elevate your dinner game and savor every bite? Let’s dive into this delicious journey together!
Why is this steak recipe a must-try?
Restaurant-quality dish ready in 30 minutes—this recipe brings fine dining right into your home. Decadent flavor comes from a delightful combination of bourbon, garlic, and heavy cream, ensuring every bite is a taste sensation. Low-carb and keto-friendly, it’s perfect for those looking to indulge without guilt. Impress your guests with this fabulous meal and make any occasion special. If you love comforting flavors, don’t forget to check my Cream Cheese Squares for a sweet finish!
Steak with Bourbon Garlic Cream Sauce Ingredients
• For a restaurant-quality meal at home, gather these satisfying ingredients.
For the Steak
• Ribeye or Filet Mignon – Choose a tender cut for optimal marbling and juiciness.
For the Sauce
• Garlic – Fresh minced garlic provides aromatic depth and rich flavor.
• Bourbon – A splash of quality bourbon adds a deliciously smoky kick; substitute with beef broth or apple cider vinegar for a non-alcoholic option.
• Heavy Cream – Creates a luxuriously velvety texture; light cream can also be used for a leaner alternative.
• Beef Broth – Enhances the sauce’s depth; feel free to use homemade or store-bought versions.
• Dijon Mustard – Offers a tangy boost to elevate the flavors in your sauce.
• Worcestershire Sauce – A small amount adds a rich umami essence for overall flavor enhancement.
• Salt & Pepper – Essential for seasoning, adjust to your personal taste preference.
Enjoy crafting your Steak with Bourbon Garlic Cream Sauce, and let the rich, creamy goodness transform your meal!
Step‑by‑Step Instructions for Steak with Bourbon Garlic Cream Sauce
Step 1: Sear the Steak
Begin by heating a skillet over medium-high heat, ensuring the pan is nice and hot. Pat your steak dry and season generously with salt and pepper. Place the steak in the skillet, searing it for about 4-5 minutes on each side for a perfect medium-rare (internal temperature at 130°F). Look for a rich, brown crust forming as it cooks.
Step 2: Rest the Steak
Once cooked to your desired doneness, remove the steak from the skillet and transfer it to a cutting board. Let it rest for 5 minutes—this is essential for tender, juicy meat as it allows the juices to redistribute. While it rests, the crust will maintain its luscious texture, readying it for the finishing touches.
Step 3: Prepare the Sauce
In the same skillet, lower the heat to medium and add minced garlic. Sauté the garlic for about 30 seconds, stirring constantly until fragrant, taking care not to burn it. This will infuse your pan with a delightful aroma, providing a robust base for your Bourbon Garlic Cream Sauce.
Step 4: Deglaze with Bourbon
Pour in a splash of bourbon, scraping the skillet to release any browned bits stuck to the bottom. These bits are packed with flavor! Let the bourbon simmer for about 1 minute, as the alcohol evaporates, leaving behind its rich, smoky essence that perfectly complements the steak.
Step 5: Add Cream and Flavorings
Now, stir in the heavy cream, followed by beef broth, Dijon mustard, Worcestershire sauce, salt, and pepper to taste. Allow the sauce to simmer on low heat for about 2 minutes, stirring regularly, until it thickens slightly. This luscious sauce will envelop your steak in creamy goodness, enhancing its flavor beautifully.
Step 6: Serve
Slice the rested steak against the grain, showcasing its juicy interior, and arrange it on a plate. Generously drizzle the Bourbon Garlic Cream Sauce over the meat, allowing it to cascade down the sides. Your Steak with Bourbon Garlic Cream Sauce is now ready to impress, bringing restaurant-quality dining right to your table—enjoy the beautiful blend of flavors!
What to Serve with Steak with Bourbon Garlic Cream Sauce
Looking to create a complete meal that delights the senses and elevates your dining experience?
- Creamy Mashed Potatoes: Their buttery richness perfectly balances the savory sauce, offering a comforting texture to complement the steak.
- Garlic Roasted Brussels Sprouts: The crispy exterior with tender insides mirrors the tender steak, adding earthy flavor that pairs wonderfully with the rich sauce.
- Fresh Garden Salad: A crisp salad with cucumbers, tomatoes, and a tangy vinaigrette brings a refreshing contrast to the heavy cream sauce, enhancing the meal.
- Grilled Asparagus: Slightly charred asparagus adds a subtle smokiness and a satisfying crunch, echoing the steak’s robust flavors.
- Wine Pairing: A glass of full-bodied red wine like Cabernet Sauvignon enhances the dining experience, highlighting the bourbon notes in the sauce.
- Decadent Chocolate Mousse: For dessert, a light and airy mousse makes a sweet ending, cleansing the palate after the rich steak dinner.
- Cauliflower Rice: A low-carb alternative that soaks up the sauce beautifully while maintaining a light, fluffy texture.
- Garlic Bread: Crunchy, buttery bread is perfect for soaking up any remaining sauce, ensuring nothing goes to waste and every flavor is enjoyed.
- Roasted Root Vegetables: A medley of carrots and parsnips adds a hint of sweetness, balancing the smoky and savory elements of the steak.
Tips for the Best Steak with Bourbon Garlic Cream Sauce
Choose the Right Cut: Opt for ribeye or filet mignon for maximum juiciness and flavor; these cuts ensure a tender eating experience every time.
Perfect Doneness: Use a meat thermometer to check internal temperatures (130°F for medium-rare, 140°F for medium); this avoids overcooking and ensures tenderness.
Rest Your Steak: After cooking, let the steak rest for 5 minutes; this critical step helps retain juicy flavors, making your dish even better.
Quality Bourbon Matters: Selecting a high-quality bourbon enhances the sauce’s depth; a poor bourbon can result in an unremarkable flavor.
Adjust Sauce Consistency: If the sauce is too thin, simmer it longer to reach the desired creamy thickness. A rich sauce clings beautifully to the steak for that perfect indulgence.
Season to Taste: Always taste your sauce before serving; adjusting salt and pepper can elevate this steak with bourbon garlic cream sauce to new flavorful heights.
Variations & Substitutions for Steak with Bourbon Garlic Cream Sauce
Feel free to mix things up and make this delicious recipe your own with these fun variations!
Light Cream: Swap heavy cream for light cream to create a lighter version of the sauce without losing creaminess.
Dijon Alternative: Use yellow mustard instead of Dijon for a tangier kick, perfect for those who enjoy a bolder flavor.
Steak Swap: Experiment with different cuts like sirloin or flank steak for a budget-friendly option that still delivers on flavor.
Bourbon-Free: Substitute bourbon with beef broth or apple cider vinegar to keep the richness without the alcohol, emerging with a unique flavor profile.
Herb Infusion: Add fresh herbs like thyme or rosemary to the sauce to elevate its aromatic qualities, making every bite even more delightful.
Heat it Up: For a spicy twist, consider adding a pinch of red pepper flakes or a dash of hot sauce to the sauce for those who crave a bit of heat.
Mushroom Medley: Sauté sliced mushrooms alongside the garlic for an earthy flavor burst that perfectly complements the creamy sauce.
Creamy Parmesan: Stir in grated Parmesan cheese right before serving for a richer, umami flavor, aligning perfectly with the steak’s hearty profile.
These variations allow you to play with the flavors and textures, ensuring a delightful culinary experience each time. With these ideas, you can keep your meals exciting and enjoy a restaurant-worthy dish at home! If you need an irresistible dessert to complete your dinner, don’t forget to check out my Mini Banana Cream for a sweet ending.
Storage Tips for Steak with Bourbon Garlic Cream Sauce
Fridge: Store leftovers in an airtight container for up to 3 days. This keeps the flavors intact while preventing any unwanted odors from seeping in.
Freezer: For longer storage, freeze the sauce separately in a labeled, airtight container for up to 3 months. Thaw in the fridge overnight before reheating.
Reheating: Gently reheat the steak in a pan over low heat to prevent it from becoming tough. Warm the sauce separately and pour over the steak when heated through.
Leftover Use: Consider repurposing leftovers into a hearty wrap or salad, turning your delicious Steak with Bourbon Garlic Cream Sauce into a flavorful next-day meal!
Make Ahead Options
These Steak with Bourbon Garlic Cream Sauce are perfect for busy weeknights or meal planning! You can prepare the sauce up to 3 days in advance; simply cook it until thickened, let it cool, then refrigerate in an airtight container. For the steak, you can season it and let it marinate in the fridge for up to 24 hours before cooking to enhance the flavor. When you’re ready to serve, grill the steak to your desired doneness and reheat the sauce gently on the stove—this way, the sauce remains just as delicious and creamy. By prepping ahead, you save significant time without sacrificing taste!
Steak with Bourbon Garlic Cream Sauce Recipe FAQs
What type of steak is best for this recipe?
Absolutely! For the best results, I recommend using a tender cut like ribeye or filet mignon. These choices have excellent marbling, which not only ensures juiciness but also contributes rich flavor to your dish. If you’re in the mood for something different, you could also experiment with sirloin or New York strip, but be sure to choose high-quality cuts for maximum tenderness.
How should I store leftovers?
If you have leftovers, store them in an airtight container in the fridge. They will stay fresh for up to 3 days. It’s important to keep the meat and sauce together to maintain the dish’s flavors. When you’re ready to enjoy them again, gently reheat in a pan over low heat to keep the steak tender and juicy.
Can I freeze the sauce?
Yes! You can definitely freeze the Bourbon Garlic Cream Sauce. Pour it into a labeled, airtight container and freeze for up to 3 months. When ready to use, thaw it in the fridge overnight. To reheat, warm it gently on the stovetop, stirring occasionally, to bring back that creamy texture.
Why is my sauce too thin, and how can I thicken it?
Very often, a sauce may come out thinner than expected. If this happens, don’t worry! Simply simmer the sauce on low heat for an additional 1-2 minutes while stirring frequently. This will allow some of the moisture to evaporate, thickening the sauce. If you prefer a quicker fix, you can also whisk in a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon cold water), adding it gradually until you achieve your desired consistency.
Is this recipe suitable for certain dietary restrictions?
Definitely! This Steak with Bourbon Garlic Cream Sauce is keto-friendly and low-carb, making it a great option for those following these diets. If there’s concern about alcohol, you can easily substitute the bourbon with beef broth or apple cider vinegar for a non-alcoholic version without compromising flavor. Always make sure to check for any allergies related to the ingredients, particularly if serving to guests.
What should I serve with this steak recipe?
The more the merrier! Pair this delicious steak with sides like creamy mashed potatoes, roasted vegetables, or a fresh green salad to create a complete meal. You can also serve it with cauliflower mash for a low-carb option or even some grilled asparagus for added freshness and crunch. Enjoy experimenting with different combinations!
Steak with Bourbon Garlic Cream Sauce: A Decadent Delight
Ingredients
Equipment
Method
- Begin by heating a skillet over medium-high heat, pat your steak dry and season with salt and pepper. Sear each side for about 4-5 minutes for medium-rare.
- Once cooked, remove the steak and let it rest on a cutting board for 5 minutes.
- In the same skillet, lower the heat to medium and add minced garlic, sauté for about 30 seconds until fragrant.
- Deglaze the skillet with bourbon, scraping any browned bits, and let it simmer for about 1 minute.
- Stir in heavy cream, beef broth, Dijon mustard, Worcestershire sauce, and adjust salt and pepper, simmer for about 2 minutes until thickened.
- Slice the rested steak and drizzle the Bourbon Garlic Cream Sauce over the meat before serving.