Description
Soft, buttery cookies with a delicious strawberry flavor, topped with a chocolate kiss for the perfect sweet treat. These vibrant cookies are easy to make and bring a nostalgic charm to any occasion.
Ingredients
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1 cup (226g) unsalted butter, softened
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1 cup (200g) granulated sugar
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1 large egg, at room temperature
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1 teaspoon vanilla extract
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½ teaspoon almond extract (optional)
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2 cups + 2 tablespoons (280g) all-purpose flour
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1 teaspoon baking powder
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¼ teaspoon salt
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1 package (3 oz) strawberry-flavored gelatin mix
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¼ cup powdered sugar, for dusting
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24-30 chocolate kiss candies, unwrapped
Instructions
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Prepare the Dough: In a large bowl, cream together butter and sugar until light and fluffy. Mix in the egg, vanilla extract, almond extract, and strawberry gelatin until well combined.
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Add Dry Ingredients: In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the wet mixture until a soft dough forms.
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Chill the Dough: Cover and refrigerate for at least 1 hour to prevent spreading.
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Preheat & Shape: Preheat oven to 350°F (175°C). Roll dough into small balls and place them on a parchment-lined baking sheet.
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Bake: Bake for 11-13 minutes or until edges are set but centers remain soft.
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Add the Chocolate Kiss: Let cookies cool slightly before gently pressing a chocolate kiss into the center of each cookie.
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Final Touch: Once fully cooled, dust cookies with powdered sugar for a festive look.
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Serve & Enjoy: Enjoy immediately or store in an airtight container.
Notes
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Use freeze-dried strawberry powder instead of gelatin for a natural alternative.
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Substitute different flavored gelatin for fun variations.
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Store cookies in an airtight container at room temperature for up to 5 days.
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Freeze baked cookies for up to 3 months and thaw before serving.
- Prep Time: 15 minutes
- Chill Time: 1 hour
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American