Strawberry Shortcake Easter Egg Bombs: A Sweet Springtime Delight

Hi I'm Emma

Everyday Culinary Delights👩‍🍳

Posted on March 13, 2025

Jump to Recipe·Print Recipe

A Childhood Favorite Reimagined for Easter

There’s something magical about homemade Easter treats—especially those that bring back childhood memories. For me, Easter wasn’t just about the egg hunts or the colorful baskets. It was about the baking sessions with my grandmother, where we’d turn simple ingredients into something special.

She always had a way of making desserts feel extra festive, and strawberry shortcake was one of her specialties. The combination of buttery biscuits, sweet strawberries, and rich cream made it a family favorite. One year, we decided to experiment and create something new—bite-sized strawberry shortcake treats wrapped in chocolate. The result was a crunchy, creamy, and fruity delight that quickly became a tradition.

Now, these Strawberry Shortcake Easter Egg Bombs bring back those same feelings of nostalgia, but with an Easter twist. The silky white chocolate shell, luscious strawberry filling, and crunchy shortcake crumbs make for an irresistible combination. Whether you’re making them for family gatherings, Easter gifts, or just for yourself, these little dessert eggs are guaranteed to impress.

Why You’ll Love This Recipe

1. A Festive Take on a Classic Dessert

These aren’t just ordinary truffles or chocolates—they bring the flavors of traditional strawberry shortcake into a fun Easter egg shape.

2. No-Bake and Easy to Make

No need to turn on the oven! This recipe is simple and stress-free, making it perfect for both beginners and experienced bakers.

3. The Perfect Balance of Textures

Every bite offers a delightful mix of creamy, crunchy, and smooth layers—from the crisp white chocolate shell to the velvety strawberry filling and buttery shortcake crumbs.

4. A Great Gift Idea

Packaged in a festive Easter box, these homemade treats make for a thoughtful, elegant gift. They look beautiful and taste even better.

5. Fun to Customize

Want a different flavor? Try using raspberries instead of strawberries or dark chocolate instead of white chocolate. The possibilities are endless!

Ingredients You’ll Need

For the Smooth White Chocolate Shell:

12 oz white chocolate, chopped (or white chocolate chips)
2 oz pink candy melts (or white chocolate with pink food coloring)

For the Creamy Strawberry Shortcake Filling:

½ cup freeze-dried strawberries, crushed into powder
½ cup strawberry jam or preserves
½ cup heavy cream
½ cup cream cheese, softened
2 tablespoons powdered sugar
1 teaspoon vanilla extract
½ cup crushed shortcake biscuits (or vanilla wafers)

For the Decorative Toppings:

Crushed shortcake crumbs
Fresh strawberries, sliced
Edible gold sprinkles
Melted pink chocolate for drizzling

Step-by-Step Directions

Crafting the Chocolate Shell

Melt the white chocolate in 30-second intervals in the microwave, stirring in between until smooth.
Coat a silicone Easter egg mold with a thin layer of melted chocolate, ensuring an even coverage.
Chill in the refrigerator for 15 minutes until firm.
Repeat the process for a thicker, more durable shell, then chill again.

Creating the Strawberry Shortcake Filling

Beat heavy cream, cream cheese, and powdered sugar until fluffy.
Gently fold in crushed freeze-dried strawberries, strawberry jam, and vanilla extract for a fruity and creamy blend.
Stir in crushed shortcake biscuits for an added crunch.

Assembling the Easter Egg Bombs

Spoon the strawberry shortcake filling into half of the chocolate egg molds.
Brush melted white chocolate around the edges of each filled egg.
Gently press an empty chocolate shell half on top to seal the egg.
Refrigerate for 10-15 minutes to set completely.

Adding the Finishing Touches

Drizzle with melted pink chocolate for an elegant touch.
Sprinkle with crushed shortcake crumbs and edible gold sprinkles.
Garnish with a fresh strawberry slice on top.

Nutritional Breakdown (Per Serving, Approximate)

Calories: 220 kcal
Protein: 3g
Carbohydrates: 22g
Fat: 13g
Saturated Fat: 8g
Cholesterol: 27mg
Sodium: 55mg
Fiber: 1g
Sugar: 17g

Secrets to the Perfect Strawberry Shortcake Easter Egg Bombs

Choose High-Quality White Chocolate

Since the chocolate shell is a major component of this dessert, using high-quality white chocolate ensures a smooth, creamy coating that doesn’t crack.

Double-Coat the Chocolate Shell for Durability

A thin shell can be fragile, so adding a second layer of melted chocolate helps keep the eggs from breaking too easily.

Chill Between Steps for Easy Assembly

Refrigerating the chocolate shells, filling, and completed eggs between steps makes them easier to handle and prevents melting or breaking.

Use Freeze-Dried Strawberries for Intense Flavor

Fresh strawberries are great, but freeze-dried strawberries add concentrated flavor without adding extra moisture, making the filling extra rich and flavorful.

Seal the Eggs with Melted Chocolate

To ensure the halves stick together, use a small amount of melted chocolate to “glue” the egg halves together before chilling them again.

Creative Variations to Try

Make It a Chocolate Lover’s Delight

Use milk or dark chocolate instead of white for a richer taste.
Mix cocoa powder into the filling for a strawberry-chocolate fusion.

Add a Hidden Surprise Inside

Place a small marshmallow, extra crushed cookies, or a mini candy egg inside before sealing for a fun surprise.
Add a caramel drizzle inside for a gooey center.

Swap the Strawberries for Another Fruit

Try raspberries or blueberries for a different berry twist.
Use mango or peach jam for a tropical version.

Make It a Frozen Treat

Freeze the finished eggs and serve them as a cool, refreshing dessert.
Dip the eggs in melted dark chocolate for a crunchy frozen treat.

How to Serve and Store Strawberry Shortcake Easter Egg Bombs

Serving Suggestions

Arrange them on an Easter dessert platter with other spring-themed treats.
Serve with a glass of milk, a cup of tea, or even a light sparkling wine for a fancier touch.
Break them open at the table and let everyone enjoy the surprise filling inside.

Storage Tips

Refrigerate in an airtight container for up to 5 days.
Freeze for up to 2 months and thaw in the fridge before serving.
Avoid leaving them in warm temperatures, as the chocolate may soften too much.

Frequently Asked Questions

1. Can I Use Regular Strawberries Instead of Freeze-Dried?

Yes, but fresh strawberries have a higher water content, which may make the filling softer. Be sure to chop them finely and drain any excess juice before adding them to the mixture.

2. Do I Have to Use an Egg Mold?

No! If you don’t have an Easter egg mold, you can:

Roll the filling into small balls and coat them in chocolate like truffles.
Use a cupcake liner or mini muffin tin to shape them into chocolate cups.

3. How Do I Keep the Chocolate Shell from Breaking?

If your shells are cracking, try:

Adding a second layer of chocolate to make them sturdier.
Letting the chocolate cool slightly before spreading it in the mold.
Gently warming the edges of each half before sealing them together.

4. Can I Make These Dairy-Free?

Yes! Simply use:

Dairy-free white chocolate
Coconut cream instead of heavy cream
Dairy-free cream cheese

5. Can I Add Extra Crunch to the Filling?

Definitely! Mix in:

Chopped nuts like almonds or pecans
Crushed graham crackers for a crunchier texture
Toasted coconut flakes for a tropical twist

Final Thoughts: A Treat That’s as Fun to Make as It Is to Eat

There’s something truly special about homemade Easter treats, and these Strawberry Shortcake Easter Egg Bombs are no exception. They bring together the nostalgia of strawberry shortcake, the indulgence of chocolate, and the excitement of Easter in one bite-sized dessert.

Whether you’re making them as a fun family project, gifting them to loved ones, or treating yourself, these little chocolate eggs are sure to be a highlight of the season.

So go ahead, gather your ingredients, and create a batch of these beautifully decorated, creamy, and crunchy delights. Once you take that first bite, you’ll see why they deserve a spot at every Easter celebration.