Strawberry Shortcake Parfaits: A Dessert You’ll Fall in Love With

Imagine spooning into layers of buttery shortcake, juicy strawberries, and fluffy whipped cream—all served in a charming parfait jar. Strawberry Shortcake Parfaits are a crowd-pleasing dessert that’s easy to make, visually stunning, and absolutely delicious. Whether it’s a family gathering, a picnic, or a fancy dinner party, these parfaits are sure to steal the show.

Let’s take a closer look at how to create this delectable treat and make it a hit every single time.

What Makes Strawberry Shortcake Parfaits So Special?

Strawberry Shortcake Parfaits are not just desserts—they’re a celebration of summer’s favorite fruit. With their vibrant colors, creamy texture, and sweet-tart flavor, these parfaits are as delightful to look at as they are to eat. They’re also incredibly versatile, making them perfect for any occasion.

Ingredients for Strawberry Shortcake Parfaits

Here’s what you’ll need to make six servings of this beautiful dessert:

Ingredient	Quantity
All-purpose flour	2¼ cups
Sugar	6 tablespoons
Baking powder	1½ teaspoons
Salt	½ teaspoon
Baking soda	½ teaspoon
Cold butter	½ cup
Eggs (lightly beaten)	2
Sour cream or plain yogurt	¾ cup
Milk	¼ cup
Fresh strawberries (sliced)	4½ cups
Sugar (for strawberries)	3 tablespoons
Whipping cream	1 cup
Sugar (for whipped cream)	2 tablespoons
Vanilla extract	½ teaspoon

How to Make Strawberry Shortcake Parfaits

Follow these step-by-step instructions to create your Strawberry Shortcake Parfaits:

Step 1: Prepare the Shortcake Dough

1. Preheat your oven to 400°F.
2. Line a 15x10x1-inch baking pan with parchment paper and set it aside.
3. In a medium bowl, combine the flour, 6 tablespoons of sugar, baking powder, salt, and baking soda.
4. Using a pastry blender, cut in the cold butter until the mixture resembles coarse crumbs.
5. In a small bowl, stir together the eggs, sour cream, and milk.
6. Add the egg mixture to the flour mixture, stirring with a fork until just moistened.

Step 2: Bake the Shortcake

1. Spread the dough evenly in the prepared baking pan using a small offset spatula.
2. Bake for 16–18 minutes, or until a wooden pick inserted in the center comes out clean.
3. Let the shortcake cool completely in the pan on a wire rack.

Step 3: Prepare the Strawberries

1. Combine 4 cups of sliced strawberries with 3 tablespoons of sugar in a bowl.
2. If desired, lightly mash the strawberries with a potato masher for a juicy mixture. Set aside.

Step 4: Make Sweetened Whipped Cream

1. In a chilled mixing bowl, combine the whipping cream, 2 tablespoons of sugar, and vanilla extract.
2. Beat with an electric mixer on medium speed until soft peaks form.

Step 5: Assemble the Parfaits

1. Using a 2-inch round cutter, cut 12 pieces of shortcake from the baked sheet.
2. In six 8-ounce canning jars or glasses, layer as follows:
   • One shortcake piece
   • ½ cup of the strawberry mixture
   • ⅓ cup of whipped cream
3. Repeat the layers, finishing with a topping of the remaining sliced strawberries.

Pro Tips for the Perfect Strawberry Shortcake Parfaits

1. Choose the Best Strawberries

For maximum flavor, use fresh, ripe strawberries. They should be bright red, fragrant, and firm to the touch.

2. Chill the Whipped Cream Bowl

Chilling the bowl and beaters before whipping cream will help it thicken faster and maintain its structure longer.

3. Customize the Layers

Add other fruits like blueberries, raspberries, or peaches for a colorful twist. You can also drizzle chocolate or caramel sauce between the layers.

4. Serve Immediately

For the best texture, assemble the parfaits just before serving. If you need to prepare in advance, keep the components separate and layer them when ready.

Nutritional Information

Here’s a quick breakdown of the estimated nutritional content per serving:

Nutrient	Per Serving
Calories	~370
Protein	6g
Fat	20g
Carbohydrates	40g
Fiber	3g
Sodium	280mg

Creative Variations of Strawberry Shortcake Parfaits

1. Gluten-Free Version

Substitute the all-purpose flour with a gluten-free flour blend to cater to dietary restrictions.

2. Vegan Option

Replace the butter with a plant-based alternative, use almond or soy milk, and try coconut whipped cream for a dairy-free treat.

3. Chocolate Lover’s Twist

Add a layer of chocolate ganache or sprinkle chocolate shavings between the layers for an indulgent touch.

4. Cheesecake Style

Fold softened cream cheese into the whipped cream for a rich, cheesecake-like layer.

FAQs About Strawberry Shortcake Parfaits

1. Can I make the shortcake dough ahead of time?

Yes, you can prepare the dough and refrigerate it for up to a day before baking.

2. What if I don’t have a round cutter?

Use a knife to cut square or rectangular pieces instead—it’ll still taste amazing!

3. How do I store leftovers?

Keep the components (shortcake, strawberries, and whipped cream) in separate airtight containers in the refrigerator. Assemble when ready to serve.

4. Can I use frozen strawberries?

While fresh strawberries are best, you can use frozen ones. Thaw and drain them before using to avoid excess liquid.

5. What other toppings can I add?

Try toasted nuts, coconut flakes, or even a sprinkle of cinnamon for added flavor and crunch.

6. How can I make this dessert healthier?

Use whole-grain flour for the shortcake and reduce the sugar in the strawberries and whipped cream.

Conclusion: Create Your Strawberry Shortcake Parfaits Today

There’s something magical about the combination of tender shortcake, juicy strawberries, and fluffy whipped cream in these Strawberry Shortcake Parfaits. With their layers of flavor and texture, they’re a dessert that everyone will love. Whether you’re making them for a special occasion or a casual treat, they’re sure to impress.

Don’t wait! Grab your ingredients and bring these parfaits to life in your kitchen today.

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