Cookie butter cookies are a delightful twist on traditional peanut butter cookies, offering a rich, spiced flavor reminiscent of gingerbread and graham crackers. Made with Biscoff spread (also known as Speculoos), these cookies require just a handful of ingredients yet deliver a depth of flavor that makes them truly unforgettable. Whether you’re baking for the holidays, a special occasion, or just to satisfy your sweet tooth, this recipe is sure to become a staple in your kitchen.
Why These Cookies Will Become Your New Favorite
1. Unique Flavor with Minimal Effort
Unlike typical peanut butter or sugar cookies, cookie butter cookies bring a warm, slightly spiced taste that feels both nostalgic and exciting. The Biscoff spread infuses each bite with hints of cinnamon, brown sugar, and caramel, creating a truly unique treat.
2. Quick and Easy – Perfect for Any Occasion
With only four main ingredients, these cookies come together in no time. No need for fancy kitchen equipment or extensive baking experience—this is a recipe that even beginner bakers can master. Whether you need a last-minute dessert or a fun baking project with kids, this recipe is the perfect choice.
3. A Great Alternative to Peanut Butter Cookies
For those who love the texture of peanut butter cookies but want something a little different, cookie butter cookies are an excellent alternative. They have a similar chewy consistency but a more complex, spiced flavor profile. Plus, they’re a great option for people with nut allergies since cookie butter is nut-free.
Ingredients:
- 1 cup cookie butter (Biscoff or Speculoos)
- ½ cup sugar (white sugar recommended)
- 1 large egg
- ⅓ cup oat flour (increase to ½ cup if the mixture is too moist)
Directions:
- Preheat & Prep: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix It Up: In a large bowl, whisk together the egg and sugar until smooth. Add in the cookie butter and stir until combined.
- Incorporate Flour: Add oat flour and mix well using a wooden spoon or a stand mixer paddle.
- Chill Time: Cover the dough and refrigerate for 30 minutes to prevent excessive spreading.
- Shape & Bake: Scoop small dough balls using an ice cream scoop or tablespoon and place them 1-2 inches apart on the baking sheet. Press the tops lightly with a fork in a crisscross pattern.
- Bake to Perfection: Bake for 6-8 minutes, or until golden brown.
- Cool & Enjoy: Let cookies cool on the sheet for a few minutes before transferring them to a wire rack.
Nutritional Info (Per Cookie):
- Calories: 108 kcal
- Carbohydrates: 14.4g
- Protein: 1.1g
- Fat: 5.3g
Expert Tips for the Perfect Cookie Butter Cookies
Even though this recipe is simple, a few extra steps can take your cookies from good to great.
1. Chill the Dough for Better Texture
Chilling the dough for at least 30 minutes helps control how much the cookies spread during baking. If you’re using coconut sugar instead of white sugar, chilling becomes even more important to prevent overly thin cookies.
2. The Magic of the Crisscross Pattern
If you’ve ever made peanut butter cookies, you’re familiar with the signature fork-pressed pattern. This not only gives the cookies a classic look but also helps them bake evenly.
3. Experiment with Add-Ins
Want to take these cookies to the next level? Try mixing in chocolate chips, white chocolate chunks, or even chopped nuts. These small additions can add texture and make the cookies even more indulgent.
4. Store Properly for Maximum Freshness
To keep your cookies soft and chewy, store them in an airtight container at room temperature for up to three days. If you want to enjoy them later, freeze them for up to three months and thaw them at room temperature before eating.
Frequently Asked Questions About Cookie Butter Cookies
1. What is Cookie Butter?
Cookie butter is a creamy spread made from ground-up Speculoos cookies (such as Biscoff), mixed with oils and sweeteners to create a smooth, peanut butter-like consistency. It has a warm, spiced flavor with notes of cinnamon, brown sugar, and caramel.
2. Where Can I Buy Cookie Butter?
Most major grocery stores carry cookie butter in the peanut butter and spreads aisle. Biscoff spread is the most well-known brand, but stores like Trader Joe’s also offer their own versions under the name Speculoos Cookie Butter.
3. Can I Use Regular Flour Instead of Oat Flour?
Yes! If you don’t have oat flour on hand, you can substitute all-purpose flour in equal amounts. However, oat flour adds a slightly nutty flavor and a softer texture that complements the cookie butter beautifully.
4. Can I Make These Cookies Vegan?
Absolutely! To make a vegan version of cookie butter cookies, replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water). Also, be sure to check that your cookie butter brand is dairy-free, as some variations contain milk.
5. What Do Cookie Butter Cookies Taste Like?
These cookies have a sweet, slightly spiced flavor that many people compare to Golden Grahams cereal or gingerbread. Depending on the brand of cookie butter you use, you may also detect hints of vanilla and caramel.
6. How Can I Make These Cookies Extra Soft and Chewy?
For an ultra-soft texture, slightly underbake the cookies and let them continue cooking on the baking sheet for a few minutes after removing them from the oven. Also, storing them in an airtight container with a slice of bread helps maintain their chewiness.
7. Can I Make Cookie Butter Cookie Sandwiches?
Yes! For an extra decadent treat, spread a layer of cookie butter between two cookies to create a sandwich. You can also add a drizzle of melted chocolate or a sprinkle of powdered sugar for a gourmet touch.
8. Are These Cookies Gluten-Free?
If you use oat flour and a gluten-free-certified cookie butter brand, this recipe is naturally gluten-free. However, always check ingredient labels to be sure.
9. Can I Make the Dough Ahead of Time?
Yes! You can prepare the dough and refrigerate it for up to 24 hours before baking. If it becomes too firm, let it sit at room temperature for 10-15 minutes before scooping and baking.
Ways to Enjoy Cookie Butter Cookies
These cookies are fantastic on their own, but here are some creative ways to serve them:
- With a Warm Drink: Pair them with a cup of coffee, tea, or hot chocolate for the ultimate cozy treat.
- Crumbled Over Ice Cream: Use them as a crunchy topping for vanilla or caramel ice cream.
- Dipped in Chocolate: Half-dip them in melted dark or white chocolate for an elegant twist.
- With a Glass of Milk: Classic and comforting, just like any great cookie experience should be.
Final Thoughts: The Ultimate Easy Cookie Recipe
Cookie butter cookies are a simple yet delicious way to enjoy the rich, spiced flavors of Biscoff spread. With minimal ingredients and effort, they offer a gourmet taste without the hassle. Whether you’re baking them for a holiday cookie platter, a quick snack, or a sweet gift, these cookies are guaranteed to impress.
Try this recipe, experiment with your own add-ins, and enjoy the warm, chewy perfection of cookie butter cookies!
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The Ultimate Guide to Cookie Butter Cookies: A Sweet and Simple Treat
- Total Time: 40 minutes (including chilling time)
- Yield: 12 cookies
Description
These cookie butter cookies are an irresistible twist on classic peanut butter cookies, infused with the warm, spiced flavors of Biscoff spread. With just a few simple ingredients, they come together quickly, making them perfect for any occasion. Whether you’re craving a cozy treat or baking for a special gathering, these cookies deliver big flavor with minimal effort!
Ingredients
- 1 cup cookie butter (Biscoff or Speculoos)
- 1/2 cup sugar (white sugar recommended)
- 1 large egg
- 1/3 cup oat flour (increase to 1/2 cup if the mixture is too moist)
Instructions
- Preheat & Prep: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix It Up: In a large bowl, whisk together the egg and sugar until smooth. Add in the cookie butter and stir until fully combined.
- Incorporate Flour: Add oat flour and mix well using a wooden spoon or a stand mixer paddle.
- Chill Time: Cover the dough and refrigerate for 30 minutes to prevent excessive spreading.
- Shape & Bake: Scoop small dough balls using an ice cream scoop or tablespoon and place them 1-2 inches apart on the baking sheet. Press the tops lightly with a fork in a crisscross pattern.
- Bake to Perfection: Bake for 6-8 minutes, or until golden brown.
- Cool & Enjoy: Let cookies cool on the sheet for a few minutes before transferring them to a wire rack.
Notes
- Chilling the dough ensures a better texture and prevents the cookies from spreading too much.
- If the dough feels too sticky, add a little extra oat flour.
- For an extra indulgent twist, mix in chocolate chips or drizzle with melted chocolate.
- Store cookies in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 6-8 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
