There’s something truly magical about a bowl of cozy white chicken chili on a chilly evening. It’s warm, creamy, and bursting with flavor—like a hug in food form. Whether you’re cooking for family, friends, or yourself, this hearty dish is the perfect blend of comfort and nourishment. If you’ve never tried making it before, don’t worry—you’ll soon be a pro with this step-by-step guide.
What Makes White Chicken Chili Special?
Unlike traditional red chili, white chicken chili boasts a lighter, creamier profile. It swaps red tomatoes and beef for white beans, green chilies, and tender ground chicken. The result? A milder yet equally satisfying bowl of goodness. It’s perfect for those seeking a dish that balances savory spices without overpowering heat.
Essential Ingredients for Cozy White Chicken Chili
Below is a detailed breakdown of the ingredients you’ll need to craft this irresistible chili:
Ingredient | Amount | Purpose |
Unsalted butter | 3 Tbsp. | Adds richness and depth to the base. |
Extra-virgin olive oil | 2 Tbsp. | Ensures smooth sautéing. |
Medium onion | 1, finely chopped | Adds sweetness and aroma. |
Garlic cloves | 4, thinly sliced | Enhances the overall flavor. |
Ground chicken (dark meat) | 1 lb. | Provides the protein and heartiness. |
Kosher salt | 1½ tsp. (Diamond Crystal) | Balances and amplifies flavors. |
Chili powder | 1 tsp. | Adds a subtle smoky warmth. |
Ground cumin | 1 tsp. | Offers earthy, nutty notes. |
Ground coriander | ½ tsp. | Brightens with citrusy undertones. |
Freshly ground pepper | To taste | Adds sharpness and heat. |
Diced green chiles | 2 (4-oz. cans) | Introduces tangy, mildly spicy flavor. |
White beans, rinsed | 2 (15.5-oz. cans) | Builds texture and creaminess. |
Low-sodium chicken broth | 3 cups | Forms the flavorful base. |
Toppings (avocado, sour cream, etc.) | Varies | Adds customization and garnish. |
Step-by-Step Instructions
Step 1: Building the Flavorful Base
- Heat the Fat: In a large Dutch oven or heavy pot, melt 3 tablespoons of unsalted butter and 2 tablespoons of olive oil over medium-high heat.
- Sauté Aromatics: Add the chopped onion and sliced garlic. Cook, stirring occasionally, until the onion is softened and fragrant, about 4–6 minutes.
- Cook the Chicken: Stir in the ground chicken, salt, chili powder, cumin, coriander, and pepper. Break the chicken apart with a wooden spoon and cook until it is no longer pink, about 3–4 minutes.
Step 2: Incorporating the Green Chiles
- Stir in the diced green chiles, ensuring they’re evenly distributed.
- Continue cooking for 2–3 minutes to let the flavors meld together and fully cook the chicken.
Step 3: Creating the Chili Base
- Add the white beans and chicken broth to the pot.
- Bring the mixture to a boil, then reduce the heat to simmer.
- Simmer for 8–10 minutes, mashing some of the beans against the side of the pot to thicken the chili slightly.
Step 4: Adding Toppings and Serving
- Divide the chili into bowls.
- Top each serving with your favorite garnishes, like sliced avocado, sour cream, fresh cilantro, sliced jalapeños, or crispy corn chips.
- Serve with lime wedges on the side for a bright, zesty finish.
Pro Tips for Perfect White Chicken Chili
- Use Dark Meat Chicken: It stays juicier and adds more flavor.
- Mash the Beans: This technique creates a naturally creamy texture without needing heavy cream or additional thickeners.
- Customize the Heat: Adjust the number of green chiles or add diced jalapeños if you prefer a spicier kick.
- Experiment with Toppings: From shredded cheese to pickled onions, the options are endless.
- Cook in Advance: The chili tastes even better the next day as the flavors deepen.
Nutritional Information
Nutrient | Per Serving (Approx.) |
Calories | 320 |
Protein | 25g |
Fat | 15g |
Carbohydrates | 22g |
Fiber | 6g |
Sodium | 480mg |
Why You’ll Love This Dish
- Fast and Easy: With just one pot and 30 minutes, you’ll have a complete meal ready.
- Crowd-Pleaser: Great for gatherings, game days, or weeknight dinners.
- Versatile: Works as a standalone meal or pairs perfectly with cornbread or a simple salad.
Frequently Asked Questions

1. Can I make white chicken chili in a slow cooker?
Absolutely! Simply sauté the aromatics and chicken beforehand, then transfer everything to the slow cooker. Cook on low for 6–8 hours or high for 3–4 hours.
2. What can I use instead of ground chicken?
You can substitute ground turkey, shredded rotisserie chicken, or even tofu for a vegetarian option.
3. How do I store leftovers?
Store in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave.
4. Can I freeze white chicken chili?
Yes! Freeze in individual portions for up to 3 months. Thaw in the fridge overnight before reheating.
5. What sides go well with white chicken chili?
Try pairing it with crusty bread, cornbread, or a fresh green salad.
6. How can I make this dish dairy-free?
Use coconut oil instead of butter and omit the sour cream topping. Swap cheese garnishes with dairy-free alternatives.
Conclusion: Your Perfect Comfort Food Awaits
Now that you’ve mastered cozy white chicken chili, you’re ready to impress everyone at your next meal. This dish is not just food—it’s an experience that warms the heart and soul. So, grab your ingredients, follow these steps, and savor the comfort of a homemade classic.
Ready to dive in? Share this recipe with your friends and family, and let the cozy vibes spread!
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The Ultimate Guide to Cozy White Chicken Chili: A Comforting and Flavorful Delight
- Total Time: 30 minutes
- Yield: 6 servings
Description
Warm, creamy, and packed with flavor, this cozy white chicken chili is the ultimate comfort food for chilly evenings. With tender ground chicken, white beans, and a touch of smoky spices, it’s a perfect meal for any occasion. Customize with your favorite toppings and enjoy a hearty, satisfying dish that will warm your soul.
Ingredients
- 3 Tbsp unsalted butter
- 2 Tbsp extra-virgin olive oil
- 1 medium onion, finely chopped
- 4 garlic cloves, thinly sliced
- 1 lb ground chicken (dark meat)
- 1½ tsp kosher salt
- 1 tsp chili powder
- 1 tsp ground cumin
- ½ tsp ground coriander
- Freshly ground pepper, to taste
- 2 (4-oz.) cans diced green chiles
- 2 (15.5-oz.) cans white beans, rinsed
- 3 cups low-sodium chicken broth
- Toppings: avocado, sour cream, cilantro, jalapeños, lime wedges, corn chips (optional)
Instructions
- Prepare the Base: In a large Dutch oven or heavy pot, melt butter and olive oil over medium-high heat. Add chopped onion and garlic, cooking until softened and fragrant (4-6 minutes).
- Cook the Chicken: Add ground chicken, salt, chili powder, cumin, coriander, and pepper. Cook, breaking apart the chicken with a spoon until fully browned (3-4 minutes).
- Add Green Chiles: Stir in the diced green chiles and cook for another 2-3 minutes, allowing the flavors to meld.
- Create the Chili: Add white beans and chicken broth to the pot. Bring to a boil, then lower the heat to simmer. Let it cook for 8-10 minutes, mashing some beans against the side of the pot to thicken the chili slightly.
- Serve: Ladle the chili into bowls, topping each serving with desired garnishes like avocado, sour cream, cilantro, jalapeños, or corn chips. Serve with lime wedges for a zesty finish.
Notes
- Use Dark Meat Chicken: It stays juicier and adds more flavor to the chili.
- Mash the Beans: For a naturally creamy texture without needing extra cream.
- Customize the Heat: Adjust the number of green chiles or add diced jalapeños for extra spice.
- Toppings Galore: Experiment with shredded cheese, pickled onions, or crispy tortilla strips.
- Make Ahead: This chili gets better the next day as the flavors meld.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup/Stew
- Method: Stovetop
- Cuisine: American, Comfort Food