Melt-in-Your-Mouth Waffle Sandwich Brunch Delight

Hi I'm Emma

Everyday Culinary Delights👩‍🍳

Posted on August 2, 2025

There’s nothing quite like the aroma of sizzling brisket wafting through the kitchen, coaxing the whole house to gather around the table. Today, I’m thrilled to share my Maple Brisket Waffle Sandwich, a delightful twist on a classic brunch idea that is bound to impress anyone who’s ever craved comfort food made with love. This easy recipe combines crispy, golden Belgian waffles with tender, slow-cooked brisket, topped with melted sharp cheddar and a whisper of maple syrup. Not only is it a breeze to make, but it also transforms simple ingredients into an unforgettable meal, perfect for lazy weekends or even a busy lunch! Are you ready to elevate your brunch game and impress your friends with this indulgent treat? Let’s dive in!

Why Will You Crave This Sandwich?

Unforgettable Flavor: The sweet and savory combo of maple syrup and smoky brisket will leave your taste buds dancing with joy.

Easy to Make: With simple steps and quick preparation, this waffle sandwich is perfect for those tight on time but big on flavor.

Versatile Option: Switch things up by using chicken or pulled pork, making this dish adaptable for various cravings or dietary needs.

Crowd-Pleasing Delight: Serve this at brunch, and watch your friends rave about the delightful contrast of crispy waffles and tender brisket!

Gourmet Experience: Impress your guests with a dish that feels lavish but is made with love from accessible ingredients. The perfect candidate for your next gathering!

Waffle Sandwich Ingredients

• Get ready for a flavor explosion!

For the Waffles

Belgian-style waffles – A deliciously crispy base; you can use homemade or frozen, just toast until golden.

For the Brisket Filling

Slow-cooked beef brisket – Full of flavor and tenderness; shred it for the best texture!
Unsalted butter – Adds richness when cooking the brisket; a must-have in your pantry.
Black pepper – This simple seasoning brings warmth to the dish; don’t skip it.
Garlic powder – Enhances the overall flavor profile; it’s an easy way to elevate vibes.
Smoked paprika – A dash gives a smoky punch that perfectly complements the brisket.
Maple syrup – Adds a sweet note; for depth, let it reduce slightly with the brisket.

For the Toppings

Sharp cheddar cheese – Provides a creamy and robust flavor; or swap it for pepper jack or gouda.
Spicy brown mustard or garlic aioli – Optional but adds delicious tanginess to the sandwich; try it for an extra kick!

Embrace the comforting world of this waffle sandwich; it’s a delightful experience waiting to unfold!

Step‑by‑Step Instructions for Maple Brisket Waffle Sandwich

Step 1: Melt the Butter
In a medium skillet, melt 2 tablespoons of unsalted butter over medium heat. Allow the butter to become bubbly but not browned, which should take about 1-2 minutes. Keeping the heat steady will prevent burning while creating a rich base for the brisket filling.

Step 2: Combine Brisket and Butter
Add 2 cups of shredded, slow-cooked beef brisket into the skillet, ensuring that every piece is coated with the melted butter. Stir gently, letting the brisket heat through for about 3-4 minutes until warmed and slightly crispy on the edges, giving it a lovely texture for your waffle sandwich.

Step 3: Add Seasonings and Maple Syrup
Next, sprinkle in ½ teaspoon each of black pepper, garlic powder, and smoked paprika. Pour in ¼ cup of maple syrup and stir to combine. Cook for an additional 3-4 minutes, allowing the mixture to bubble and caramelize slightly, giving your Maple Brisket Waffle Sandwich its glorious sweetness.

Step 4: Toast the Waffles
While the brisket mixture is cooking, toast your Belgian-style waffles in a toaster or waffle iron until they are golden brown and crispy. This should take about 5 minutes, depending on your equipment. Crisp waffles will hold the filling better and prevent sogginess in your delightful sandwich.

Step 5: Assemble the Sandwich
Place one warm, crispy waffle on a plate. Generously scoop the warm brisket mixture on top, ensuring even coverage for a hearty bite. Allow the warmth from the brisket to seep into the waffle, creating a yummy flavor fusion in every Maple Brisket Waffle Sandwich.

Step 6: Add the Cheese
Sprinkle a generous amount of shredded sharp cheddar cheese over the brisket while it’s still hot. This will allow the cheese to melt beautifully, creating a creamy layer that enhances your sandwich. Wait a moment for the cheese to melt and blend its flavors into the warm brisket.

Step 7: Optional Condiment Application
If you desire an extra kick, spread a layer of spicy brown mustard or garlic aioli on the second waffle. This step adds extra tanginess and depth that beautifully complements the sweetness of the maple syrup.

Step 8: Top and Serve
Carefully place the second waffle on top of the cheese-covered brisket, gently pressing down to combine. Slice the Maple Brisket Waffle Sandwich in half for easier handling and to reveal the delicious layers within. Serve immediately while warm, allowing the comforting aroma to beckon everyone to the table.

Make Ahead Options

Preparing your Maple Brisket Waffle Sandwich in advance is a fantastic way to save time during busy mornings! You can cook the brisket mixture and refrigerate it for up to 3 days, making for easy assembly. Simply follow the instructions to melt the butter, add the brisket, seasonings, and maple syrup, then cool it before storing in an airtight container. Meanwhile, you can toast and freeze the waffles for optimal freshness. When it’s time to enjoy, just reheat the brisket in a skillet until warmed through, toast your waffles, assemble, and melt the cheese for an indulgent meal that’s just as delicious as when freshly made. Enjoy your time-saving creation!

How to Store and Freeze Waffle Sandwich

Fridge: Store any leftover Maple Brisket Waffle Sandwich components separately in airtight containers for up to 48 hours. Keep the brisket and waffles apart to maintain their textures.

Freezer: For longer storage, freeze shredded brisket in a freezer-safe bag for up to 3 months. Reheat directly from frozen, adding a little water to keep it moist.

Reheating: To revive your sandwich, reheat the brisket in a skillet over medium heat until warmed through. Toast fresh waffles to retain that crispy texture.

Tip: For the best flavor experience, assemble the waffle sandwich fresh when ready to serve!

Expert Tips for Waffle Sandwich

Warm Brisket Thoroughly: Ensure the brisket is heated all the way through for optimal flavor; cold brisket diminishes the overall taste experience.

Extra Melty Cheese: For a gooey, melty result, try briefly microwaving the assembled sandwich or place it under the broiler for a minute.

Prevent Sogginess: Always toast your waffles well; this creates a sturdy base and keeps the sandwich crispy, avoiding any soggy disappointments.

Quality Control: Store any leftover components separately; reheat brisket and make fresh waffles as needed to maintain the texture of your waffle sandwich.

Experiment with Variations: Don’t hesitate to mix things up! Substitute brisket with chicken or pulled pork to suit your cravings or dietary preferences.

What to Serve with Maple Brisket Waffle Sandwich

Looking to complete your meal experience with delightful pairings that elevate your Maple Brisket Waffle Sandwich?

Sweet Potato Fries: They add a crispy texture with a hint of sweetness that complements the savory brisket beautifully. Perfect for crunch enthusiasts!
Fresh Arugula Salad: The peppery greens and a light vinaigrette provide a refreshing contrast to the rich flavors of the sandwich. A crisp bite to balance the dish!
Crispy Onion Rings: Battered and fried, these add an extra crunch and a touch of indulgence, enhancing the overall enjoyment of your brunch spread.
Roasted Brussels Sprouts: Their nutty flavor and satisfying crunch create a wonderful balance with the sweet and savory elements of the sandwich.
Mixed Berry Compote: This sweet-tart sauce drizzled on the sandwich can take the flavor profile to soaring heights, uniting all aspects in harmony.
Sparkling Apple Cider: This refreshing beverage cleanses the palate with every sip, making it a delightful companion to the hearty flavors of the sandwich.

Transform your brunch into a sensational experience that pleases all the senses!

Waffle Sandwich Variations & Substitutions

Feel free to get creative and cater this recipe to your tastes and dietary needs!

Chicken Alternative: Swap out brisket for shredded chicken for a lighter twist that still delivers on flavor and heartiness.
If you’re in the mood for something a bit different, this option allows for even more seasoning flexibility to match your cravings.
Pulled Pork Swap: Use pulled pork as a substitute for the brisket for a unique BBQ-inspired waffle sandwich.
The smoky richness of the pork combined with the sweet maple syrup creates a mouthwatering experience that’s sure to impress.
Whole Wheat Waffles: Opt for whole wheat waffles for a healthier, fiber-rich base without sacrificing taste.
This small change adds nutritional value while still maintaining the delectable waffle texture everyone loves.
Spicy Kick: Add pickled jalapeños or a drizzle of hot sauce to infuse your sandwich with extra heat.
This adventurous addition will awaken your taste buds and create a perfect balance with the sweet maple richness.
Cheese Varieties: Experiment with other cheeses like pepper jack for a spicy flavor or gouda for a nutty twist.
Selecting different cheese can elevate your sandwich and bring a unique depth to each bite.
Vegan Option: Replace brisket with seasoned jackfruit or mushrooms for a plant-based delight that’s still satisfying.
This option opens up a world of flavors while making the sandwich friendly for vegan diets.
Maple Syrup Alternatives: Use honey or agave syrup for a different sweetness profile that complements the savory components.
Adjusting the type of sweetener can transform the entire flavor experience while keeping it deliciously sweet.
Garnish Ideas: Add fresh arugula or spinach for a pop of color and an extra layer of flavor.
Not only does this add freshness, but it also enhances the nutritional aspect of your waffle sandwich!

Whether you’re cooking for a crowd or simply pampering yourself, these variations will help make your Maple Brisket Waffle Sandwich even more special. If you’re looking for more brunch inspirations, check out brunch ideas that wow or learn how to whip up a delicious breakfast hash for a hearty meal that everyone will love!

Maple Brisket Waffle Sandwich Recipe FAQs

How do I choose the best brisket for this recipe?
Absolutely! Look for a beef brisket with good marbling and a nice layer of fat on top. This ensures tenderness and flavor when cooked. Freshness is key, so avoid any cuts with dark spots or unpleasant smells. If you’re purchasing from a butcher, don’t hesitate to ask for recommendations based on your preferred cooking method, whether you’re slow-cooking or smoking!

How should I store leftovers from my Maple Brisket Waffle Sandwich?
Very important! Store any leftover components, like the brisket and waffles, separately in airtight containers. They can last in the refrigerator for up to 48 hours. Make sure to allow the brisket to cool before sealing it, as this helps prevent excess moisture from making everything soggy. When ready to eat, just reheat the brisket in a skillet and toast fresh waffles for the best results.

Can I freeze the brisket for later use?
The more the merrier! You can absolutely freeze any leftover shredded brisket. Place it in a freezer-safe bag, and you can store it for up to 3 months. To thaw, simply move it to the refrigerator overnight. When ready to use, reheat the brisket in a skillet, adding a splash of water to keep it moist.

What if my brisket isn’t heating evenly in the pan?
No worries! If your brisket isn’t heating through evenly, try breaking it apart gently with a spatula while it cooks. This allows for better heat distribution. If necessary, lower the heat and cover the skillet with a lid for a couple of minutes, which helps trap steam and ensures everything gets heated evenly.

Are there any ingredients that could cause allergies in this recipe?
Definitely keep an eye out! This Maple Brisket Waffle Sandwich does contain potential allergens like dairy from the cheese and butter. For a Halal diet or if you’re accommodating someone with dairy allergies, simply substitute with non-dairy cheese and oil. Always check ingredient labels for any hidden allergens and enjoy a delicious and safe meal!

What’s a good alternative if I can’t find Belgian waffles?
No problem! If you can’t find Belgian waffles, a good alternative is regular waffles or a hearty pancake. You can even go for whole grain or gluten-free options based on your preference. Just ensure whatever you choose is nice and crisp to hold all that delicious brisket filling effectively!