The aroma of sizzling barbecue chicken wafts through the kitchen, instantly igniting my appetite. This Best BBQ Chicken Quesadilla brings the delightful essence of smoky barbecue flavor right into a crispy tortilla—perfect for when I crave something quick yet satisfying. With this easy BBQ chicken quesadilla recipe, I can whip up a cheesy feast in just 20 minutes, making it an ideal choice for bustling weeknights or casual gatherings. Not only is it versatile enough to impress friends and family, but it also makes for a fantastic lunchbox addition or game-day snack. And let’s not forget, it’s a crowd-pleaser everyone can get behind! Are you ready to elevate your quesadilla game? Let’s dive into this flavorful adventure together!
Why is This Quesadilla Irresistible?
Quick Preparation: Ready in just 20 minutes, this recipe fits perfectly into any busy schedule!
Cheesy Goodness: The combination of melted cheddar and mozzarella brings gooey indulgence to every bite.
Flavor Explosion: Smoky BBQ chicken marries with fresh cilantro and crunchy red onion for a vibrant taste.
Versatile Delight: Perfect for lunch, dinner, or as a snack, the Best BBQ Chicken Quesadilla is adaptable for all occasions.
Crowd-Pleasing: Whether it’s game day or a family dinner, everyone loves these cheesy, crispy treats!
For similar crowd-pleasers, check out my Crockpot Chicken Nachos or experiment with a vegetarian alternative using grilled veggies.
Best BBQ Chicken Quesadilla Ingredients
Get ready to create a cheesy, flavorful delight that you and your loved ones will adore!
For the Quesadilla
- Cooked chicken breast, shredded – Provides protein and substance; substitute with rotisserie chicken for easier prep.
- Barbecue sauce – Adds sweetness and tanginess; use your favorite brand or try a homemade sauce for a personal touch.
- Flour tortillas – The sturdy base for your quesadilla; whole wheat or corn tortillas can offer a unique twist.
- Shredded cheddar cheese – Brings a sharp, tangy flavor; swap with Monterey Jack if you prefer a milder taste.
- Shredded mozzarella cheese – Ensures a creamy melt; can easily be replaced with provolone cheese for a different flavor profile.
- Red onion, thinly sliced – Adds a delightful crunch and bite; feel free to use green onions or shallots as alternatives.
- Fresh cilantro, chopped – Introduces a burst of freshness; omit this if cilantro isn’t to your taste.
- Olive oil – Essential for frying to achieve a golden crust; can be substituted with butter or a cooking spray.
For Serving
- Sour cream – Adds a creamy element to balance the flavors; yogurt or guacamole can work as tasty alternatives.
- Salsa – Complements the quesadilla with juicy flavor; choose any salsa or pico de gallo that suits your palate.
With these ingredients on hand, you’re all set to whip up the Best BBQ Chicken Quesadilla, bringing a cheesy weeknight bliss to your table!
Step‑by‑Step Instructions for Best BBQ Chicken Quesadilla
Step 1: Prepare Chicken
Begin by shredding your cooked chicken breast and tossing it with barbecue sauce in a mixing bowl. Ensure the chicken is evenly coated, allowing the flavors to meld for about 5 minutes. This BBQ chicken mixture will be the star of your quesadilla, bringing that irresistible smoky flavor together!
Step 2: Assemble Quesadilla
Lay out two flour tortillas on a clean surface. Sprinkle half of the shredded cheddar and mozzarella cheese evenly over each tortilla. Next, evenly distribute the BBQ chicken mixture, along with thinly sliced red onions and fresh cilantro, over the cheese. This combination offers a delightful flavor and texture that truly defines the Best BBQ Chicken Quesadilla.
Step 3: Form Quesadillas
Carefully place the remaining two tortillas on top of the assembled ingredients, pressing gently to adhere everything together. This step is critical to ensure the quesadilla stays intact during cooking. The press creates a seal that will help keep the gooey cheese and flavorful chicken inside as they cook.
Step 4: Cook Quesadilla
Heat a large skillet over medium heat and drizzle in olive oil, making sure it coats the bottom. Once the oil shimmers, add the assembled quesadillas, cooking for 3-4 minutes per side. Be mindful to flip them gently; you’ll know they’re ready to turn once they’re golden brown and the cheese begins to ooze out.
Step 5: Slice & Serve
After cooking, let the quesadillas rest on a cutting board for about 1-2 minutes. This brief pause allows the cheese to set slightly for cleaner cuts. Slice each quesadilla into wedges using a sharp knife, and serve them warm with dollops of sour cream and salsa for dipping. Enjoy the delicious creation of the Best BBQ Chicken Quesadilla!
Expert Tips for the Best BBQ Chicken Quesadilla
- Don’t Overfill: Avoid adding too much filling, as it can make flipping difficult and may lead to spillage during cooking.
- Heat Control: Cook quesadillas on medium heat for an even melt and to prevent burning the tortillas.
- Let It Rest: Allow the quesadillas to sit for a couple of minutes before slicing; this helps maintain the gooey cheese inside.
- Customize Cheese: Experiment with different cheese varieties like pepper jack or gouda to elevate the flavor of your BBQ chicken quesadilla.
- Keep It Crispy: If making multiple quesadillas, keep the cooked ones warm in the oven at a low temperature while you finish cooking the rest.
Make Ahead Options
These Best BBQ Chicken Quesadillas are ideal for meal prep enthusiasts! You can prepare the BBQ chicken mixture up to 24 hours in advance (just keep it refrigerated) to save time on busy nights. Additionally, you can slice the red onions and chop the cilantro ahead of time, storing them separately in airtight containers for up to 3 days. When you’re ready to enjoy your quesadillas, simply assemble the quesadillas with the prepped ingredients, cook them in a skillet for about 3-4 minutes per side until golden brown and cheesy, and they’ll be just as delicious as if made fresh. This way, you can savor their flavorful goodness with minimal effort!
What to Serve with Best BBQ Chicken Quesadilla
There’s no better way to complete your cheesy feast than with these delicious pairings that bring balance to your meal.
Creamy Guacamole: The rich, creamy texture of guacamole adds a velvety contrast to the crispy quesadillas. It enhances the flavors while providing a fresh element.
Tangy Coleslaw: This crunchy slaw with a zesty dressing brings a refreshing crunch that cuts through the richness of the cheese and chicken. It’s a delightful contrast that you’ll love.
Spicy Black Beans: These hearty beans offer a protein boost and a spicy kick, creating an exciting flavor combination that complements the BBQ chicken perfectly.
Refreshing Mexican Street Corn: This sweet and salty treat features charred corn, mayo, and cheese, making each bite bursting with flavor that pairs beautifully with your quesadillas.
Zesty Cilantro Lime Rice: Light and fluffy, this flavorful rice introduces bright citrus notes that balance the smoky flavors of the quesadilla. It adds an inviting freshness to the plate.
Classic Salsa Verde: A tangy salsa verde will elevate your quesadilla experience with its vibrant flavors, providing a lovely contrast to the BBQ taste.
Chilled Fruit Salad: This light and refreshing dessert brings a sweet ending to your meal, with juicy fruits that cleanse the palate after the savory quesadilla experience.
Fizzy Lemonade: A cold glass of fizzy lemonade adds a refreshing burst with its sweet and tart flavors. It’s the perfect drink to balance out the richness of the quesadilla.
Enjoy exploring these delightful pairings, transforming your meal into a fulfilling culinary experience!
Best BBQ Chicken Quesadilla Variations
Feel free to put your unique spin on this delicious recipe and make it truly yours!
Spicy Kick: Add jalapeños or sliced serrano peppers to pack a punch of heat. The extra spice pairs perfectly with the sweetness of the BBQ sauce.
Vegetarian Delight: Swap out chicken for grilled vegetables like zucchini, bell peppers, or black beans. It creates a colorful, nutrient-rich option that everyone will enjoy.
Tex-Mex Fusion: Incorporate corn, black beans, or even diced avocado inside the quesadilla for an exciting flavor twist. Each bite becomes a delightful medley of textures and tastes.
Cheese Overload: Mix different cheeses like pepper jack and gouda for a smoky, zesty experience. Combine the gooey goodness for a texture that’s truly sensational.
Fruit Medley: Add pineapple or mango chunks to elevate the sweetness and provide an unexpected but delightful touch. The sweetness contrasts beautifully with smoky BBQ flavors.
Whole Wheat Option: Use whole wheat tortillas instead of flour for a healthier spin. They’ll offer a nutty flavor while still being deliciously satisfying.
Savory Herb Blast: Mix in chopped fresh herbs like basil or oregano. This will freshen up the quesadilla and add an aromatic depth that enhances the overall dish.
Salsa Varieties: Change up the flavor with different styles of salsa like peach, mango, or even a spicy chipotle version. Each option can transform the taste profile and keep things exciting!
Once you’ve tried these variations, you may fall even more in love with this dish! Check out my delicious Crockpot Chicken Nachos for another easy recipe that maximizes flavor with minimal effort or become adventurous with my Korean Fire Chicken for a fiery feast!
How to Store and Freeze Best BBQ Chicken Quesadilla
Fridge: Store leftover quesadillas in an airtight container for up to 2 days, to keep them fresh and ready for a quick bite.
Freezer: Wrap individual quesadillas in plastic wrap, then store in a freezer bag for up to 3 months. This is perfect for quick meals on busy days!
Reheating: For the best texture, reheat frozen quesadillas in a skillet over medium heat for 5-7 minutes on each side until heated through and crispy. You’ll soon be enjoying the delightful flavors of the Best BBQ Chicken Quesadilla again!
Best BBQ Chicken Quesadilla Recipe FAQs
How do I select the best barbecue sauce for my quesadilla?
Choosing the right barbecue sauce can take your Best BBQ Chicken Quesadilla to the next level! I recommend looking for a sauce that balances sweetness and tanginess. If you prefer spiciness, opt for a chipotle-flavored barbecue sauce or try a honey BBQ for a sweeter profile. Sampling a few brands can help you find your personal favorite, or you can even whip up your own homemade version for a unique touch!
How should I store leftover BBQ chicken quesadillas?
Absolutely! To store leftover quesadillas, place them in an airtight container and keep them in the refrigerator for up to 2 days. This prevents them from drying out. When you’re ready to enjoy them again, reheat in a skillet over medium heat for the best texture—about 3-4 minutes per side will do the trick!
Can I freeze my quesadillas, and if so, how?
Yes, you can definitely freeze your Best BBQ Chicken Quesadilla! Start by wrapping each assembled quesadilla in plastic wrap tightly to keep out air, then place them into a freezer bag. They can be stored in the freezer for up to 3 months. When you’re ready to eat, simply thaw in the fridge overnight, then reheat in a skillet until crispy and heated through, about 5-7 minutes per side. It’s convenience at its finest!
What should I do if my quesadillas are getting too crispy or burnt?
If you find that your quesadillas are browning too quickly, lower the heat slightly. Cooking on medium to medium-low heat allows the cheese to melt without burning the tortillas. Additionally, ensure you’re not overcrowding the skillet if you’re making multiple quesadillas; this helps maintain an even cooking temperature for each one.
Are there any dietary considerations I should keep in mind?
It’s essential to consider if anyone in your household has allergies, especially to dairy or gluten. In that case, you can easily swap out the cheese for dairy-free alternatives and use gluten-free tortillas. If you have any pets, keep them away from the quesadillas, especially due to the onion and garlic that may be used in other salsas or sauces, as these can be harmful to pets.
How do I know when my quesadillas are done cooking?
The perfect indication that your quesadillas are ready is when they’ve turned a gorgeous golden brown color on both sides and the cheese inside is melting. You can carefully lift one side with a spatula to peek at the bottom after 3-4 minutes of cooking. If it’s golden and the cheese is oozing, it’s time to flip!
Best BBQ Chicken Quesadilla for Cheesy Weeknight Bliss
Ingredients
Equipment
Method
- Begin by shredding your cooked chicken breast and tossing it with barbecue sauce in a mixing bowl. Allow the chicken to meld with flavors for about 5 minutes.
- Lay out two flour tortillas and sprinkle half of the cheddar and mozzarella cheese on each. Distribute the BBQ chicken mixture, sliced red onions, and cilantro evenly.
- Place the remaining tortillas on top and press gently to adhere everything together.
- Heat a large skillet over medium heat, drizzle in olive oil, and add the quesadillas, cooking for 3-4 minutes per side until golden brown.
- Let the quesadillas rest for 1-2 minutes, then slice into wedges and serve warm with sour cream and salsa.