The aroma of sizzling sausage mingling with tender potatoes can instantly transport you to a cozy kitchen on a chilly evening. This Creamy Sausage Potato Soup is more than just a meal; it’s a warm embrace in a bowl, combining hearty ingredients with a rich, velvety broth that comforts the soul. With just one pot required, it promises both simplicity and indulgence—perfect for busy weeknights or relaxed family gatherings. Not only is this satisfying soup gluten-free (with the right ingredients), but it’s also a wonderful way to gather everyone around the table for a nourishing bite. So, are you ready to experience the joy of creating this delightful one-pot wonder? Let’s dive into the recipe!
Why is This Soup a Must-Try?
Hearty warmth: Each spoonful is packed with deliciousness, bringing comfort on cold days.
Easy preparation: Made in just one pot, it saves you time on cleanup, making weeknight dinners a breeze.
Versatile flavors: Experiment with spices or add veggies like kale for extra nutrition—choose your own adventure!
Crowd-pleasing delight: This soup is a guaranteed hit, sure to impress family and friends alike.
Rich, creamy goodness: The luscious broth, enhanced with sausage and potatoes, makes it irresistibly comforting, reminiscent of cozy moments at home.
For more delightful comfort food, check out this Sweet Potato Honey treat or a hearty Italian Sausage Breakfast option!
Sausage Potato Soup Ingredients
• Note: Gather these ingredients for a comforting bowl of Sausage Potato Soup.
For the Soup
- Olive Oil – Ideal for sautéing the flavorful sausage and aromatics; feel free to substitute with vegetable oil or butter.
- Italian Sausage – The star of the soup; choose mild for a gentle flavor or spicy for an extra kick.
- Onion (1 medium, diced) – Adds a savory base; shallots work well for a milder taste.
- Garlic (2 cloves, minced) – Brightens the flavors; garlic powder can be used in a pinch.
- Potatoes (4 cups, peeled and diced) – Adds heartiness; Yukon gold brings a creamy texture, while russet may be starchier.
- Chicken Broth (4 cups) – A savory foundation for the soup; vegetable broth is a lighter alternative.
- Heavy Cream (1 cup) – Provides richness and smoothness; use half-and-half or whole milk to lighten it up.
- Salt (1/2 teaspoon) – Essential for enhancing flavors; adjust according to your taste.
- Black Pepper (1/2 teaspoon) – Adds a hint of heat; feel free to increase for more spice.
- Dried Thyme (1/2 teaspoon) or Italian Seasoning – Infuses the soup with herbaceous notes; fresh herbs are a lovely alternative.
- Shredded Cheddar Cheese (optional, 1/2 cup) – Melts into creamy goodness; omit or swap with non-dairy cheese if desired.
- Fresh Parsley or Green Onions (for garnish) – Elevates the soup’s presentation with a splash of color.
Step‑by‑Step Instructions for Sausage Potato Soup
Step 1: Brown the Sausage
In a large pot, heat 2 tablespoons of olive oil over medium heat. Once hot, add 1 pound of Italian sausage, breaking it into smaller pieces with a wooden spoon. Cook for about 5-7 minutes until the sausage is browned and cooked through. Drain any excess grease to keep your Sausage Potato Soup from feeling oily.
Step 2: Sauté Aromatics
Add 1 medium diced onion to the pot with the browned sausage. Sauté for 3-4 minutes, stirring occasionally, until the onion is softened and translucent. Next, stir in 2 minced garlic cloves and cook for an additional 30 seconds, or until fragrant. This step builds a flavorful base for your soup!
Step 3: Add Potatoes and Broth
Incorporate 4 cups of peeled and diced Yukon gold potatoes into the pot. Next, pour in 4 cups of chicken broth and season the mixture with ½ teaspoon of salt, ½ teaspoon of black pepper, and ½ teaspoon of dried thyme (or Italian seasoning). Bring the mixture to a boil, then reduce the heat to low, covering the pot and allowing it to simmer for 15-20 minutes, or until the potatoes are fork-tender.
Step 4: Incorporate Cream and Cheese
Once the potatoes are tender, gently stir in 1 cup of heavy cream and ½ cup of shredded cheddar cheese, if using. Let the soup simmer on low heat for about 5 minutes, avoiding boiling to maintain a creamy texture. This will enhance the richness of your Sausage Potato Soup.
Step 5: Serve
Ladle the warm Sausage Potato Soup into bowls, garnishing with freshly chopped parsley or sliced green onions for a pop of color and freshness. Serve it warm, ideally alongside crusty bread to soak up the delicious broth. Enjoy the comforting flavors and hearty goodness!
What to Serve with Sausage Potato Soup
Nothing complements a warm bowl of Sausage Potato Soup quite like these delightful side dishes that elevate your comforting meal experience.
Crusty Bread: Perfect for dunking into the creamy broth, its chewy crust and soft interior enhance the soup’s rich flavors.
Garlic Flatbread: Infused with aromatic garlic, this soft, buttery bread makes for a heavenly pairing, adding a fragrant touch that complements the savory notes of the soup.
Simple Green Salad: A refreshing mix of greens and vibrant veggies lightens up the meal, balancing the hearty richness of the soup with its crunchy texture.
Roasted Brussels Sprouts: Their caramelized edges add a delightful crunch and earthy depth, beautifully tying together the love of roasted flavors.
Herbed Rice: A fragrant side of rice cooked with fresh herbs offers a lovely, subtle addition, absorbing the soup’s flavors for a one-bowl experience.
Cheesy Garlic Biscuits: These fluffy, cheesy bites are a hit at any meal, bringing an indulgent touch that pairs wonderfully with the creamy soup.
Sparkling Lemonade: Serving a chilled glass of this refreshing drink brightens the palate, making each bite of the soup feel lighter and more uplifting.
Let these accompaniments create a cozy feast that warms the heart and soul, turning your dining table into a gathering place filled with joy.
Expert Tips for Sausage Potato Soup
Potato Choice: Use Yukon gold potatoes for a creamy, smooth texture; russet potatoes can turn mushy if overcooked.
Browning Technique: Make sure to brown the sausage well; this step enhances the soup’s overall flavor and richness.
Thickening Hack: To naturally thicken your Sausage Potato Soup, mash a few potato pieces right in the pot before adding cream.
Creamy Finish: Avoid boiling the soup after adding heavy cream; simmer gently to keep the texture smooth and inviting.
Seasoning Adjustments: Always taste and adjust seasonings at the end; the salt and pepper can vary based on your broth’s flavor.
Sausage Potato Soup Variations You’ll Love
Feel free to get creative and adjust this delightful soup to suit your taste preferences or dietary needs!
- Vegetarian: Swap sausage for plant-based sausage or mushrooms, and use vegetable broth for a hearty flavor. You’ll still enjoy that warm, comforting essence without the meat.
- Creamy Dream: For an extra decadent twist, add an additional half cup of cream or replace some broth with cream for an indulgent, rich base.
- Heat It Up: For a spicy kick, add diced jalapeños or red pepper flakes to the soup while sautéing the onions. Turn up the heat and enjoy that extra warmth!
- Packed with Veggies: Toss in some chopped kale, spinach, or corn during the last few minutes of cooking for added nutrition and vibrant colors.
- Cheesy Goodness: Enhance the flavor with a sprinkle of smoked gouda or pepper jack cheese instead of cheddar for a smoky, tangy twist.
- Herbal Twist: Substitute dried herbs with fresh ones. Fresh thyme or rosemary can infuse your soup with vibrant flavors, making it feel like a sunny summer day.
- Caribbean Flair: Add coconut milk instead of cream and toss in some diced sweet potatoes for a tropical spin with a creamy, slightly sweet base.
- Flavorful Broth: Mix in some diced tomatoes or tomato paste for a richer broth that adds depth and umami to the overall dish.
For more delightful comfort food, consider trying the Sweet Potato Honey treat or start your day with an Italian Sausage Breakfast casserole!
Make Ahead Options
Preparing your Sausage Potato Soup ahead of time is a wonderful way to save precious moments on busy weeknights! You can chop your vegetables, sauté the sausage, and even combine the broth with the potatoes up to 24 hours in advance. Simply refrigerate these prepped components in an airtight container. When you’re ready to enjoy this creamy delight, just simmer everything together, stir in the heavy cream and cheese, and warm it until heated through—this guarantees you’ll have a delicious meal without the last-minute rush. For the best texture and flavor, avoid adding cream until just before serving, ensuring your Sausage Potato Soup is just as delightful!
How to Store and Freeze Sausage Potato Soup
Fridge: Store leftovers in an airtight container for up to 4 days. Keep the soup refrigerated to maintain its creamy texture and flavors.
Freezer: For longer storage, freeze the Sausage Potato Soup in a freezer-safe container for up to 2 months. Avoid adding cream before freezing for the best results.
Reheating: Thaw in the fridge overnight, then reheat on the stovetop over low heat, stirring gently to restore creaminess, or microwave until heated through.
Serving Tips: When serving leftovers, consider adding a splash of fresh cream to liven up the flavors and enhance the soup’s creamy goodness again.
Sausage Potato Soup Recipe FAQs
What type of potatoes work best for this soup?
I highly recommend using Yukon gold potatoes for a creamy texture. They hold their shape well while providing that velvety feel. Russet potatoes can be substituted, but they may become mushy if overcooked, leaving your soup starchier.
How should I store leftover Sausage Potato Soup?
Store any leftovers in an airtight container in the refrigerator for up to 4 days. Make sure it’s cooled down before refrigerating to maintain its lusciousness. If reheating, gently warm it on the stovetop to keep that creamy goodness intact!
Can I freeze Sausage Potato Soup?
Absolutely! For freezing, pour the soup into freezer-safe containers before adding cream, and it can last up to 2 months. When you’re ready to enjoy it, thaw in the fridge overnight and reheat slowly, stirring in the cream once it’s hot for that perfect texture.
What should I do if my soup is too thick?
If you find your soup is thicker than you’d like, simply add a little extra chicken broth or water while reheating. Stir thoroughly until you reach your desired consistency. Don’t forget to let it simmer for a few minutes to meld those flavors back together!
Is this Sausage Potato Soup gluten-free?
Yes, it can be gluten-free with the right ingredients! Make sure to use gluten-free sausage and broth to keep this comforting dish safe for those with gluten sensitivities. Enjoy the hearty flavors worry-free!
Sausage Potato Soup: Creamy Comfort in Every Spoonful
Ingredients
Equipment
Method
- In a large pot, heat 2 tablespoons of olive oil over medium heat. Once hot, add 1 pound of Italian sausage, breaking it into smaller pieces. Cook for about 5-7 minutes until browned. Drain excess grease.
- Add 1 medium diced onion to the pot. Sauté for 3-4 minutes until softened. Stir in 2 minced garlic cloves and cook for 30 seconds until fragrant.
- Incorporate 4 cups of peeled and diced potatoes. Pour in 4 cups of chicken broth and season with ½ teaspoon of salt, ½ teaspoon of black pepper, and ½ teaspoon of dried thyme. Bring to boil, then reduce heat and simmer for 15-20 minutes until fork-tender.
- Once potatoes are tender, stir in 1 cup of heavy cream and ½ cup of shredded cheddar cheese. Simmer on low for about 5 minutes without boiling.
- Ladle the soup into bowls, garnishing with chopped parsley or sliced green onions. Serve warm, ideally with crusty bread.