Creamy Pumpkin Pie Milkshake for a Perfect Fall Treat

Hi I'm Emma

Everyday Culinary Delights👩‍🍳

Posted on September 20, 2025

As I stood in my kitchen, the scent of pumpkin pie spices drifted through the air, instantly whisking me into the cozy embrace of fall. What better way to celebrate this season than with a creamy Pumpkin Pie Milkshake? This delightful treat perfectly marries the smoothness of vanilla ice cream with the warmth of pumpkin and spices, creating an irresistible flavor explosion in every sip. Not only is this milkshake a quick-prep indulgence that’s perfect for a warm afternoon, but it’s also completely customizable—sweeten and spice it up just the way you like! So, ready to blend your autumnal cravings into a refreshing drink? Grab your blender, and let’s dive into making the ultimate fall treat!

Why is this Pumpkin Pie Milkshake special?

Creamy Delight: This milkshake is the perfect blend of smooth vanilla ice cream and spiced pumpkin puree, creating a luscious drink that’s like dessert in a glass.

Customizable Options: Adjust sweetness and spice levels to suit your taste—add honey for a touch of sweetness or more cinnamon for that extra cozy vibe.

Quick Prep: Whip this up in just minutes! A fantastic option for when company drops by or when you need a quick seasonal treat.

Crowd-Pleasing Flavor: Perfect for gatherings, this milkshake is sure to impress friends and family with its autumn-inspired taste. Pair it with a slice of Pumpkin Roll Cream for an even sweeter experience!

Pumpkin Pie Milkshake Ingredients

Get ready to make a fall favorite!

For the Milkshake

Vanilla Ice Cream – The base for creaminess; swap it for dairy-free ice cream for a delightful non-dairy version.
Milk – Adds smoothness and adjusts consistency; any type works, including almond or oat milk.
Pumpkin Puree – Provides that rich pumpkin flavor and beautiful color; ensure it’s pure pumpkin, not pie filling.
Pumpkin Pie Spice – For classic autumn flavors; can be substituted with a mix of cinnamon, nutmeg, and cloves for a more custom taste.

For the Toppings

Crushed Graham Crackers – Adds texture and a hint of sweetness to your shake; you can opt for crushed cookies if preferred.
Whipped Cream – Perfect for a decorative topping; try a dairy-free version or skip it for a lighter option.

Optional Add-ins

Honey or Maple Syrup – Sweeten further to your liking, offering a twist on the classic Pumpkin Pie Milkshake experience.
Extra Cinnamon or Nutmeg – Enhance the spice levels for an even warmer fall flavor profile!

Step‑by‑Step Instructions for Pumpkin Pie Milkshake

Step 1: Blend the Base
Start by adding 2 cups of vanilla ice cream, 1 cup of milk, 1/2 cup of pumpkin puree, and 1 teaspoon of pumpkin pie spice into your blender. Blend on high for about 30 seconds or until the mixture is creamy and smooth. You want a thick consistency that’s easy to pour. If it seems too thick, add a bit more milk to achieve the desired texture.

Step 2: Prepare the Glasses
While your milkshake is blending, take 4 tall glasses and sprinkle about a tablespoon of crushed graham crackers into the bottom of each glass. This will create a delightful crunchy texture to complement your creamy Pumpkin Pie Milkshake. Feel free to add more graham crackers for an extra layer if desired.

Step 3: Pour the Milkshake
Once your milkshake is perfectly blended, carefully pour the mixture from the blender into each glass over the layer of crushed graham crackers. Fill the glasses nearly to the rim, leaving a little space for toppings. The vibrant orange color of the milkshake should be visible, making it an inviting treat.

Step 4: Add the Toppings
Top each milkshake generously with whipped cream, creating a fluffy and luxurious appearance. For an extra touch, sprinkle a little more crushed graham crackers on top along with a dash of pumpkin pie spice. This not only makes for a beautiful presentation but adds to the overall flavor experience.

Step 5: Serve Immediately
Insert a straw into each milkshake and serve them immediately while they’re thick and cold. The Pumpkin Pie Milkshake is best enjoyed fresh, as its creamy texture and delightful spice flavors are at their peak. Gather your loved ones and indulge in this cozy fall treat!

What to Serve with Creamy Pumpkin Pie Milkshake

Delight in the season’s spirit with these perfect pairings that enhance every sip of your luscious Pumpkin Pie Milkshake!

Gingersnap Cookies: The spiced crunch of these cookies echoes the flavors in your milkshake, perfect for dipping or snacking alongside.
Apple Crisp: Sweet and warm, this dessert brings a delightful contrast to your chilled milkshake and captures the essence of fall.
Roasted Pumpkin Seeds: Their savory crunch complements the creamy richness of the milkshake, adding a fun textural element to your treat experience.
Spiced Pecans: These sweet and salty nuts bring an extra crunch and a hint of warmth, balancing the smoothness of the milkshake beautifully.
Cinnamon Sugar Doughnuts: Soft and sweet, these doughnuts make an inviting sidekick to your milkshake—dab them into the glass for a delicious combination.
Caramel Drizzle: Drizzling a bit of caramel over your milkshake not only adds another layer of flavor but also creates a stunning visual treat.
Hot Apple Cider: Serve warm cider alongside your milkshake for a cozy beverage pairing that wraps you in autumn’s embrace.
Pecan Pie: An indulgent slice of this classic dessert magnifies those scrumptious pumpkin flavors and rounds off your festive fall gathering perfectly.
Maple Muffins: Their light sweetness and soft texture create harmony with the milkshake, making for a delightful, comforting treat.
Chai Tea Latte: A warm, spiced chai balance the coolness of the milkshake, enhancing the entire fall flavor experience in every enjoyable sip.

Make Ahead Options

These Pumpkin Pie Milkshakes are perfect for meal prep enthusiasts! You can prepare the pumpkin puree up to 3 days in advance by storing it in an airtight container in the refrigerator—this rich flavor will remain just as delightful! Additionally, you can crush the graham crackers and keep them in a separate container to maintain their crunch. When you’re ready to serve, simply blend the ice cream, milk, and prepped pumpkin puree with the spices (you might want to add a splash of fresh milk if it thickens) and pour it over the graham cracker base. Follow the finishing touches with whipped cream and a sprinkle of spice for that fresh-off-the-blender experience! Enjoy the convenience without sacrificing taste!

Expert Tips for the Best Pumpkin Pie Milkshake

Serve Fresh: Enjoy immediately to maintain the creamy texture; letting it sit can cause separation and ice crystals to form.
Customize Wisely: Adjust sweetness and spice according to preference, but be cautious not to overpower the pumpkin flavor in the milkshake.
Blend for Thickness: If the shake is too thick, add milk a tablespoon at a time, blending until you reach a smoothie-like consistency without losing that ideal thickness.
Layer Textures: When adding crushed graham crackers, use some in the shake and some as a topping to create a delightful contrast in each sip.
Chill Your Glasses: To keep your Pumpkin Pie Milkshake cold longer, chill your glasses in the freezer for about 10 minutes before serving!

Pumpkin Pie Milkshake Variations & Substitutions

Feel free to personalize your Pumpkin Pie Milkshake with these delightful twists that’ll make your taste buds dance!

Dairy-Free: Substitute vanilla ice cream with your favorite non-dairy ice cream and use almond or oat milk for a creamy vegan option.
Coconut milk can also add a unique flavor profile that complements the spices beautifully.
Sweetness Switch: Increase sweetness by drizzling in honey or maple syrup for a different flavor dimension.
These natural sweeteners bring a cozy warmth that pairs perfectly with fall spices.
Extra Spice: Kick up the flavor by adding more cinnamon or nutmeg right into the blender.
Just a pinch more can transform your shake into a warm hug of autumn flavors.
Additional Textures: Mix in crushed cookies or nuts for a delightful crunch.
Try some vanilla wafers or pecans to elevate the creamy experience even further!
Adult Twist: For a spirited version, add a splash of bourbon or spiced rum.
It’ll provide a cozy kick that turns this treat into a festive indulgence just for grown-ups.
Pumpkin Spice Latte Style: Blend in a shot of espresso or strong coffee to give your milkshake a caffeine kick.
This adds depth while keeping that lovely fall vibe, perfect for coffee lovers!
Chocolate Lover’s Dream: Stir in some chocolate syrup or cocoa powder for a chocolate pumpkin blend.
To create an unexpected yet delightful balance, consider topping with chocolate shavings!
Garnishing Goodness: Top with caramel drizzle along with whipped cream for an indulgent, sweet finish.
This luscious addition will take your milkshake to the next level of tasty decadence.

Pair your delicious milkshake with a slice of Mini Pecan Pie for a wonderful fall dessert duo or savor it alongside some decadent Caramel Cake Sweet to make a cozy evening complete!

How to Store and Freeze Pumpkin Pie Milkshake

Room Temperature: Serve immediately for the best taste and texture; the milkshake is not meant to be stored at room temperature.

Fridge: If you have leftovers, you can store the Pumpkin Pie Milkshake in an airtight container in the fridge for up to 1 day. Just give it a good stir before enjoying.

Freezer: Freezing isn’t recommended as it may alter the creamy texture. However, if you must, freeze in an airtight container for up to 2 weeks; re-blend after thawing.

Reheating: This milkshake is a cold treat, so there’s no reheating needed. Enjoy it fresh to experience the full range of flavors!

Pumpkin Pie Milkshake Recipe FAQs

What type of pumpkin puree should I use?
Absolutely! It’s best to use pure pumpkin puree for this recipe, not pumpkin pie filling, which contains added sugars and spices. Look for canned pure pumpkin in the baking aisle or make your own by roasting sugar pumpkins and blending them until smooth!

How should I store any leftover milkshake?
If you have leftovers, store the Pumpkin Pie Milkshake in an airtight container in the fridge for up to 1 day. Be sure to stir it well before enjoying, as ingredients may settle a bit. However, I recommend making it fresh as it’s best enjoyed right away!

Can I freeze the Pumpkin Pie Milkshake?
Freezing is not the best option since it may alter the texture. But if you must, pour the milkshake into an airtight container and freeze it for up to 2 weeks. When ready to enjoy, thaw it in the fridge overnight, then re-blend to regain that smooth, creamy consistency.

What if my milkshake turns out too thick?
Very good question! If your milkshake feels too thick, simply add more milk, a tablespoon at a time, and blend until you reach your desired consistency. It’s all about finding that perfect thickness for sipping without losing that creamy texture!

Are there any dietary concerns to be aware of?
Definitely! If you’re making this for someone with dietary restrictions, consider using dairy-free ice cream and milk alternatives, like almond or oat milk, to keep it dairy-free. Also, be cautious with sweeteners if there are sugar allergies. Always double-check ingredient labels for allergens!

Can I customize the spices in the milkshake?
Oh yes! You can absolutely adjust the spice levels. If you prefer a kick of warmth, feel free to increase the amount of cinnamon or nutmeg. You could even add a dash of ginger for a unique flavor twist—it’s all about making the Pumpkin Pie Milkshake your own!