Every time I bite into a Spicy Buffalo Chicken Slider, I can almost hear the cheering crowd and the buzz of excitement that fills the room during game night. These tasty little bundles of joy nestle juicy shredded chicken slathered in Frank’s hot buffalo sauce between soft, fluffy buns, creating the ultimate party appetizer. Whether I’m whipping them up for a weekend gathering or a quick weeknight dinner, these sliders are both a quick triumph and a guaranteed crowd-pleaser. They’re easy to prepare, allowing me to spend less time in the kitchen and more time enjoying the company of family and friends. And let’s not forget—they are highly customizable, letting you add your personal touch with extra toppings or spices! Ready to dive into a game of flavor? Let’s get cooking!
Why Are These Sliders a Must-Try?
Flavor Explosion: Each bite delivers a zesty kick, thanks to the Buffalo sauce and creamy ranch dressing blending perfectly.
Quick Preparation: With simple ingredients and minimal prep time, you can whip up these sliders faster than your delivery waits.
Crowd-Pleaser: Perfect for game nights or parties, these sliders guarantee to steal the spotlight, just like Crockpot Chicken Nachos do!
Versatile Options: Easily swap out chicken for pulled pork or shredded beef, or amplify the heat with pepper jack cheese for an extra zing!
Easily Customizable: Dress them up with crunchy veggies or choose your preferred dressing, just like I do with my Lazy Chicken Parmesan.
Perfect Texture: Golden-brown tops paired with soft buns and juicy filling create a delightful contrast that pleases even the pickiest eaters.
Spicy Buffalo Chicken Sliders Ingredients
These Spicy Buffalo Chicken Sliders are as fun to make as they are to eat!
For the Sliders
- Slider Buns – Soft and fluffy, providing the perfect base for your flavor-packed filling; consider whole wheat or gluten-free options for dietary needs.
- Shredded Chicken – Juicy and packed with protein; using leftover rotisserie chicken makes for a quick and convenient choice.
- Frank’s Buffalo Hot Sauce – Infuses heat and flavor into the chicken; adjust the quantity based on your spice preference for the ultimate buffalo chicken sliders experience.
- Ranch Dressing – Brings a creamy balance to the spice; for a classic touch, feel free to substitute it with blue cheese dressing.
- Salt – A must for enhancing flavor; always adjust to your personal taste preferences.
- Black Pepper – Adds warmth and depth; freshly ground black pepper works best for maximum flavor.
- Garlic Powder – Provides savory depth; alternatively, you can use minced fresh garlic for a more robust taste.
- Paprika – Adds a mild smokiness that pairs well; smoked paprika can enhance the overall flavor dramatically.
- Shredded Cheese – Melts beautifully, delivering creaminess; try cheddar or Monterey Jack for the best melt.
- Butter – Contributes richness; consider using garlic butter for an extra flavor boost. If dairy isn’t your thing, swap for olive oil.
- Italian Seasoning – Adds a delightful herbaceous note; fresh herbs can brighten the flavors if you have them on hand.
With these ingredients lined up, you’re on your way to creating sliders that are not only fun but bursting with flavor, perfect for serving at your next gathering!
Step‑by‑Step Instructions for Spicy Buffalo Chicken Sliders
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). While your oven warms up, line a baking sheet with parchment paper to prevent sticking. This simple preparation ensures that your Spicy Buffalo Chicken Sliders will bake evenly and come out golden-brown, ready to be devoured by your family and friends.
Step 2: Prepare the Chicken Filling
In a large mixing bowl, combine your shredded chicken with Frank’s hot buffalo sauce, ranch dressing, salt, black pepper, garlic powder, and paprika. Stir well until all the ingredients are thoroughly mixed, creating a spicy and flavorful chicken filling. The sauce should coat the chicken evenly, giving it a vibrant color that promises a zesty bite in every slider.
Step 3: Assemble the Sliders
Place the bottom halves of the slider buns on the prepared baking sheet. Generously scoop the spicy chicken mixture onto each bun bottom, ensuring each slider is loaded with juicy filling. Next, sprinkle a generous amount of shredded cheese on top of the chicken, and finally cover each slider with the bun tops. This layering creates a delicious pocket of flavor that is just waiting to shine.
Step 4: Butter the Buns
In a small bowl, mix melted butter with garlic powder and Italian seasoning. Use a pastry brush to carefully apply this flavorful mixture over the tops of the slider buns. This step adds a rich buttery finish that enhances the overall taste and aroma of your Spicy Buffalo Chicken Sliders, making them irresistibly inviting as they bake.
Step 5: Bake the Sliders
Cover the assembled sliders with aluminum foil and place them in the preheated oven. Bake for 15 minutes to allow the sliders to get warm and the flavors to meld. After this time, carefully remove the foil and bake for another 5-10 minutes until the tops are golden brown and the cheese is bubbly and melted. Keep an eye on them to ensure they don’t over-bake.
Step 6: Serve and Enjoy
Once they’re perfectly golden and the cheese has melted, take the sliders out of the oven and let them cool slightly. Cut them apart for easy serving, and pair them with your favorite sides, such as celery and carrot sticks. These Spicy Buffalo Chicken Sliders are now ready to be the star of your gathering, offering a delightful taste experience that everyone will love!
Make Ahead Options
These Spicy Buffalo Chicken Sliders are perfect for busy weeknights or impromptu gatherings, as they can easily be prepared ahead of time! You can assemble the sliders up to 24 hours in advance without baking them—simply place the assembled sliders in the refrigerator, covered securely to prevent drying out. When you’re ready to enjoy, bake them straight from the fridge, adding an extra minute or two if needed to ensure they’re heated through and the cheese is melted to perfection. This way, you’ll have restaurant-quality sliders with minimal effort, allowing you to savor the moments with your family or friends instead of spending all your time in the kitchen!
How to Store and Freeze Spicy Buffalo Chicken Sliders
Fridge: Keep leftover sliders stored in an airtight container for up to 3 days. Make sure they are properly sealed to maintain freshness and prevent drying out.
Freezer: For longer storage, freeze the assembled but unbaked sliders tightly wrapped in plastic wrap and aluminum foil for up to 3 months. Bake them directly from the freezer, adding a few extra minutes to the baking time.
Reheating: Reheat sliders in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. This helps retain the soft texture and melty cheese in your spicy buffalo chicken sliders.
Make-Ahead: You can prepare the sliders in advance, cover them, and store in the fridge for up to 24 hours before baking. This allows for effortless entertaining when you’re short on time!
What to Serve with Spicy Buffalo Chicken Sliders
Pairing delicious sides and beverages will elevate your sliders to a full meal experience, catering to your cravings and your guests’ enjoyment.
Creamy Coleslaw: This crunchy side, packed with fresh veggies, adds a refreshing contrast that balances the heat of the sliders. Its crisp texture and cool creaminess are perfect accompaniments.
Celery Sticks: A classic pairing that echoes the traditional buffalo chicken vibe, celery sticks add crunch and are perfect for dipping into ranch dressing.
Garlic Parmesan Fries: These crispy, flavorful fries coated in garlic and Parmesan take indulgence to another level, complementing the sliders beautifully.
Macaroni and Cheese: Creamy and comforting, this dish offers a rich, cheesy counterpart to the zesty buffalo chicken. The flavors meld wonderfully.
Spicy Pickles: Adding a tangy kick, spicy pickles bring an exciting flavor boost that cuts through the richness of the sliders for a well-rounded bite.
Craft Beer: A hoppy IPA or a smooth lager enhances the spice, cooling it down while adding a refreshing finish that rounds out the meal.
Lemonade or Iced Tea: These beverages provide a sweet and tangy contrast to the spicy sliders, refreshing your palate with every sip and keeping the vibes light and festive.
With these pairing ideas, your Spicy Buffalo Chicken Sliders will shine as the centerpiece of a memorable gathering, guaranteed to keep everyone coming back for more!
Spicy Buffalo Chicken Sliders Variations & Substitutions
Feel free to put your twist on these sliders and make them your own, adding even more deliciousness to your game night!
- Dairy-Free: Substitute ranch dressing with a dairy-free alternative and use a vegan cheese for a creamy texture without the dairy.
- Spicy Kick: Mix in diced jalapeños or a dash of cayenne pepper to amp up the heat level. Your taste buds will thank you for the extra zing!
- Vegetarian Delight: Replace chicken with shredded jackfruit or sautéed mushrooms for a satisfying vegetarian option that doesn’t skimp on flavor.
- Add Crunch: Toss in chopped celery or bell peppers to the chicken mixture. The added crunch will elevate your sliders to a whole new level of deliciousness.
- Herb Infusion: Throw in some chopped fresh herbs like cilantro or parsley for a burst of freshness. This simple addition lightens up the overall dish beautifully.
- Flavor Boost: Enhance the chicken mixture with a splash of lime juice or some BBQ sauce for a unique tang that pairs well with the buffalo flavor.
- Different Cheeses: Opt for smoked gouda or feta to give your sliders a distinctive twist. The unique flavors will delight both you and your guests during your next gathering.
- Bread Alternatives: Swap slider buns for lettuce wraps or whole grain pita for a healthier version that still packs a punch.
As you bring out the yummy flavors in your Spicy Buffalo Chicken Sliders, consider enjoying them alongside fun sides like Korean Fire Chicken or complement them with some crunchy vegetables as you savor every delicious bite!
Expert Tips for Spicy Buffalo Chicken Sliders
Quality Sauce Matters: Choose a high-quality buffalo sauce for authentic flavor. A good sauce will elevate your sliders from ordinary to extraordinary.
Avoid Soggy Sliders: Assemble right before baking. If made too far in advance, moisture from the filling can make the buns soggy.
Customize the Heat: Start with a moderate amount of Frank’s Buffalo Hot Sauce and adjust to your spice tolerance. You can always add more heat later!
Monitor Baking Time: Watch the sliders closely during the last few minutes of baking. Removing the foil will help prevent burnt tops and keep your cheese gooey.
Use Fresh Ingredients: Fresh garlic or herbs can enhance the flavor. Always opt for freshly ground black pepper for better taste in your buffalo chicken sliders.
Perfect Storage Tips: If making ahead, store assembled but unbaked sliders in the fridge for up to 24 hours. Bake them straight from the fridge, adding a few extra minutes if necessary.
Spicy Buffalo Chicken Sliders Recipe FAQs
What type of chicken should I use for the sliders?
Absolutely! Shredded rotisserie chicken is perfect for these sliders, saving you time in the kitchen while still providing juicy, flavorful filling. You can also use leftover grilled chicken or poached chicken, but ensure it’s well shredded for optimal texture.
How do I store leftover sliders?
To keep your Spicy Buffalo Chicken Sliders fresh, store them in an airtight container in the refrigerator for up to 3 days. Make sure each slider is properly sealed to avoid drying out. You can also cover them tightly with plastic wrap for extra protection!
Can I freeze the assembled sliders?
Very much so! For ideal storage, tightly wrap the unbaked, assembled sliders in plastic wrap and aluminum foil. They can be frozen for up to 3 months. When ready to bake, just pop them directly from the freezer into a preheated oven, adding a few extra minutes to the cooking time for best results.
Why are my sliders soggy?
Sogginess can happen if sliders are assembled too far in advance. It’s best to assemble them just before baking to prevent moisture from the filling soaking into the buns. If you’re making them ahead of time, consider storing them unbaked in the refrigerator for up to 24 hours, which helps retain their freshness.
What can I substitute for ranch dressing?
If ranch isn’t your favorite or you want a different flavor, feel free to swap it out for blue cheese dressing for a classic taste or try a light vinaigrette for a refreshing twist. You can even make a homemade dressing with yogurt and your favorite herbs if you’re feeling adventurous!
Can these sliders be made healthier?
Absolutely! You can lighten them up by using whole wheat or gluten-free buns, reducing the amount of cheese, or substituting shredded chicken with lean ground turkey. Additionally, adding fresh veggies like diced bell peppers or spinach can pack in more nutrients without sacrificing flavor.
Savor the Flavor: Spicy Buffalo Chicken Sliders Recipe
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Combine shredded chicken with Frank's hot buffalo sauce, ranch dressing, salt, black pepper, garlic powder, and paprika in a large mixing bowl.
- Place the bottom halves of the slider buns on the prepared baking sheet, fill with the chicken mixture, and top with shredded cheese.
- Mix melted butter with garlic powder and Italian seasoning, then brush over bun tops.
- Cover the sliders with aluminum foil and bake for 15 minutes, then remove foil and bake for another 5-10 minutes until golden brown.
- Let cool slightly, cut apart for easy serving, and enjoy with sides like celery and carrot sticks.