It’s that moment when you open the fridge and see a few simple ingredients starved for attention, and you just know you can transform them into something spectacular. Enter my Juicy Garlic Parmesan Bacon-Wrapped Chicken, a dish that takes humble chicken breasts and wraps them in smoky bacon. This recipe isn’t just easy to whip up; it’s also a showstopper that’s perfect for impressing friends or satisfying family cravings. Low-carb and gluten-free, it beautifully marries comfort food with health-conscious choices without sacrificing flavor. Whether it’s a cozy family dinner or a fancy get-together, this delightful dish will have everyone asking for seconds. Curious how a few ingredients can create such magic? Let’s get cooking!
Why is this dish so irresistible?
Juicy, Tender Chicken: Each bite delivers succulent chicken wrapped in crispy bacon prepared to melt in your mouth.
Flavor Explosion: The richness of garlic and parmesan sauce adds layers of savory goodness that will keep your taste buds dancing.
Effortless Preparation: With just a few simple ingredients and minimal prep time, this dish comes together quickly, making it perfect for busy weeknights.
Diet-Friendly: Shine in your low-carb or gluten-free lifestyle with this recipe, which indulges without the guilt.
Crowd-Pleasing Favorite: Serve it at gatherings, and watch it disappear! It’s sure to become a new family favorite, much like my Lazy Chicken Parmesan or Crockpot Chicken Nachos.
Bacon-Wrapped Garlic Parmesan Chicken Ingredients
• Discover the must-have components for a flavor-packed dish!
For the Chicken
- Chicken Breasts – The main protein, sliced for even cooking and maximum tenderness.
- Bacon – Adds that irresistible smokiness and crunch; thin-cut bacon works great for faster cooking.
For the Seasoning
- Olive Oil – Helps seasonings stick and keeps the chicken juicy; extra virgin offers richer flavor.
- Paprika – Infuses a subtle smokiness and vibrant color; swap for smoked paprika for a bolder kick.
- Garlic Powder – Gives a rich, aromatic taste; fresh garlic can amp up the flavor intensity if you prefer.
- Onion Powder – Adds sweet depth to the dish; feel free to omit if you’re not a fan.
- Salt & Pepper – Essential for elevating flavors; adjust to suit your taste.
For the Sauce
- Garlic Parmesan Wing Sauce – This magical sauce coats the chicken, delivering that signature flavor; use your favorite brand for convenience.
Step‑by‑Step Instructions for Bacon-Wrapped Garlic Parmesan Chicken
Step 1: Preheat the Oven
Begin your culinary journey by preheating your oven to 175°C (350°F). This ensures a perfectly cooked Bacon-Wrapped Garlic Parmesan Chicken that is tender inside with crispy bacon on the outside. While the oven heats up, prepare your workspace and gather the ingredients needed for the recipe.
Step 2: Prepare the Chicken
Slice the chicken breasts into even strips to ensure uniform cooking. Place the strips in a bowl, then drizzle with olive oil, adding moisture and helping the seasoned blend adhere beautifully. Massage the oil into the chicken, giving it a lovely shine as you get ready to infuse it with flavor.
Step 3: Season the Chicken
It’s time to elevate your chicken strips! Generously sprinkle paprika, garlic powder, onion powder, salt, and pepper on both sides of the chicken. This mix of spices creates a flavor powerhouse that will enhance your Bacon-Wrapped Garlic Parmesan Chicken. Make sure to coat each piece evenly for a delightful burst of taste.
Step 4: Wrap the Chicken
Take a strip of the seasoned chicken and tightly wrap it in a slice of bacon, tucking the ends underneath to secure it in place. As you wrap each piece, place them snugly in a greased 23×33 cm (9×13 inch) casserole dish. The arrangement should be close but not overcrowded, allowing the bacon to crisp nicely.
Step 5: Sauce It Up
Drizzle your garlic parmesan wing sauce generously over all the bacon-wrapped chicken pieces. This step is crucial as it adds a creamy, flavorful layer that seeps into the chicken and melds with the bacon. Each lovely piece should be coated, ensuring that flavor is locked in as it cooks.
Step 6: Bake the Chicken
Place the casserole dish in your preheated oven and let the magic happen! Bake for 25–30 minutes until the chicken reaches an internal temperature of 74°C (165°F) and the bacon becomes irresistibly crisp. Keep an eye on the dish; the tempting aroma will guide you toward perfection.
Step 7: Broil for Crispiness
For an extra layer of delicious crispiness, turn on the broiler for an additional 2–3 minutes. Watch closely—this is the stage where bacon can go from perfectly crisp to burnt quickly. The broiler will help achieve that golden, caramelized bacon finish so desired in your Bacon-Wrapped Garlic Parmesan Chicken.
Step 8: Let It Rest
Once out of the oven, allow your chicken to rest for a few minutes. This brief pause is essential as it lets the juices redistribute within the chicken, ensuring each bite remains juicy and flavorful. As you wait, contemplate how wonderful your Bacon-Wrapped Garlic Parmesan Chicken will taste—it’s almost time to serve!
Bacon-Wrapped Garlic Parmesan Chicken Variations
Feel free to make this delightful dish your own with these tempting twists and substitutions!
Chicken Thighs: Swap chicken breasts for thighs to enjoy a richer, more flavorful bite. Thighs have a lovely juiciness that pairs beautifully with the crispy bacon.
Turkey Bacon: For a leaner, yet still flavorful option, try using turkey bacon. It cooks a little differently, so adjust your cooking time as needed for the best results.
Spicy Kick: Add some heat with crushed red pepper flakes or a drizzle of hot sauce. This twist will elevate the dish and satisfy those spice-loving taste buds.
Herb Infusion: Enhance the flavor profile by mixing fresh herbs like rosemary or thyme into your garlic parmesan sauce. These fragrant additions bring freshness to the party!
Cheesy Goodness: Layer on some shredded mozzarella or pepper jack cheese on top for an irresistible cheesy finish. Just pop it under the broiler for a few extra minutes to melt and brown.
BBQ Flavor: Swap out the garlic parmesan sauce for your favorite barbecue sauce. This heartwarming variation will give a sweet and smoky twist to your bacon-wrapped chicken.
Stuffed Delight: For a fun twist, stuff the chicken strips with cream cheese or spinach before wrapping them in bacon. This adds a decadent creaminess that everyone will love!
Flavorful Marinade: Marinate your chicken pieces in a blend of olive oil, garlic, and herbs for at least 30 minutes before wrapping them in bacon. This guarantees a flavorful kick with every bite.
Feel free to experiment and mix these ideas to create your own unique version of this wonderful dish, like my popular Korean Fire Chicken or Thai Basil Chicken. Your friends and family will be amazed at all the delicious possibilities!
Make Ahead Options
These Bacon-Wrapped Garlic Parmesan Chicken strips are perfect for meal prep enthusiasts! You can season the chicken and wrap it with bacon up to 24 hours in advance; just refrigerate the assembled dish until you’re ready to bake. This not only saves you time on busy weeknights but also allows the flavors to meld beautifully. Additionally, the garlic parmesan wing sauce can be drizzled on just before cooking to keep every piece flavorful. When you’re ready to enjoy, simply bake as directed, adjusting cooking time as needed, ensuring that each bite is just as delicious as if made fresh that day!
Expert Tips for Bacon-Wrapped Garlic Parmesan Chicken
Crispy Bacon Tip: Broiling the chicken for a few minutes at the end creates a golden exterior. Keep a close eye to prevent burning.
Thin-Cut Bacon: Opt for thin-cut bacon; it cooks faster and crisps up beautifully, ensuring the perfect bite every time.
Internal Temperature: Always check that the chicken reaches the safe internal temperature of 165°F (74°C). This ensures juicy, well-cooked chicken.
Flavor Variations: Feel free to swap out the garlic parmesan wing sauce for another favorite sauce to create new flavor profiles while still using the Bacon-Wrapped Garlic Parmesan Chicken as a base.
Resting Period: Let the chicken rest for a few minutes after baking. This step allows the juices to redistribute, ensuring each bite is tender and flavorful.
What to Serve with Bacon-Wrapped Garlic Parmesan Chicken
Let’s elevate your dining experience with sides that complement the savory goodness of juicy chicken wrapped in crispy bacon.
Garlic Mashed Potatoes: Creamy and buttery, these mashed potatoes provide a luxurious contrast to the crunchy bacon and zesty chicken, making every bite delightful.
Caesar Salad: The crisp romaine and tangy dressing add freshness and a touch of sharpness, balancing the richness of the chicken beautifully.
Roasted Brussels Sprouts: Their caramelized edges and nutty flavor complement the smoky elements of the dish while adding a crunchy texture that enhances the meal.
Steamed Asparagus: A light, vibrant side that brings a subtle earthiness, allowing the chicken’s bold flavors to shine even brighter.
Low-Carb Zucchini Noodles: For a health-conscious option, these noodles give a delightful texture and soak up the savory chicken juices, creating a satisfying low-carb experience.
Homemade Garlic Breadsticks: If you’re yearning for a comforting touch, these warm, buttery sticks invite dipping into the luscious garlic parmesan sauce left on your plate.
Sautéed Spinach: Fresh, garlicky sautéed spinach can bring a burst of color and a nutrient boost to your plate, creating a more complete meal.
Crisp White Wine: A chilled glass of Sauvignon Blanc pairs wonderfully, cutting through the richness and enhancing the overall flavor experience.
Chocolate Mousse: For a sweet finish, this light and airy dessert creates the perfect ending to a hearty meal, leaving everyone feeling satisfied.
Fresh Fruit Salad: A refreshing mix of seasonal fruits adds sweetness and acidity, balancing the savory strength of the chicken.
Storage Tips for Bacon-Wrapped Garlic Parmesan Chicken
Fridge: Store your Bacon-Wrapped Garlic Parmesan Chicken in an airtight container for up to 4 days. This keeps the flavors intact and ensures it stays juicy and delicious.
Freezer: For longer storage, freeze the cooked chicken wrapped tightly in plastic wrap or aluminum foil, then place it in an airtight container or freezer bag. It can last for up to 3 months.
Reheating: To reheat, place the chicken in the oven at 175°C (350°F) until warmed through, about 15–20 minutes, or microwave in short intervals. Broil briefly for extra crispiness.
Room Temperature: Avoid keeping the chicken out for more than 2 hours to ensure food safety. Always refrigerate leftovers promptly.
Bacon-Wrapped Garlic Parmesan Chicken Recipe FAQs
What type of chicken should I use for this recipe?
Absolutely, chicken breasts are the go-to choice for this Bacon-Wrapped Garlic Parmesan Chicken. They’re sliced into strips for even cooking. If you’re looking for a richer flavor, consider using chicken thighs instead!
How do I know when my chicken is done cooking?
Very! The best way is to check the internal temperature. You want to reach at least 74°C (165°F). Use a meat thermometer inserted into the thickest part of the chicken for the most accurate reading. If you don’t have one, make sure the juices run clear, and there is no pinkness inside.
What’s the best way to store leftovers?
I often make enough to have leftovers! Store your Bacon-Wrapped Garlic Parmesan Chicken in an airtight container in the fridge for up to 4 days. This keeps the chicken juicy and packed with flavor.
Can I freeze this dish?
Absolutely! To freeze, wrap the cooked chicken tightly in plastic wrap or aluminum foil, then place it in an airtight container or freezer bag. It can be frozen for up to 3 months. When ready to enjoy, thaw in the fridge overnight before reheating.
How can I achieve extra crispy bacon?
For perfect crispy bacon, broil the chicken for an additional 2–3 minutes at the end of the cooking time. Keep an eye on it, though! This step transforms the bacon into a golden, crunchy layer while ensuring the chicken remains moist and tender.
Are there any dietary considerations with this recipe?
Certainly! This Bacon-Wrapped Garlic Parmesan Chicken is low-carb and gluten-free, making it suitable for various dietary needs. However, if you’re serving it to pets or individuals with allergies, ensure none of the ingredients pose a threat to their health. Always check labels, especially for sauces!
Bacon-Wrapped Garlic Parmesan Chicken: Comfort Food Bliss
Ingredients
Equipment
Method
- Preheat your oven to 175°C (350°F).
- Slice the chicken breasts into even strips and place in a bowl. Drizzle with olive oil and massage to coat.
- Sprinkle paprika, garlic powder, onion powder, salt, and pepper evenly on both sides of the chicken strips.
- Wrap each piece of seasoned chicken tightly in a slice of bacon, tucking the ends underneath. Arrange in a greased casserole dish.
- Drizzle garlic parmesan wing sauce over all bacon-wrapped chicken pieces.
- Bake in the preheated oven for 25–30 minutes until chicken is cooked and bacon is crispy.
- Broil for an additional 2–3 minutes for extra crispiness, watching closely to avoid burning.
- Allow chicken to rest for a few minutes before serving.