The aroma of a hot, cheesy slice pulls me back to pizza nights of my childhood—a celebration of warmth, laughter, and delicious food. Today, I’m sharing my Deep Hamburger Sausage & Pepperoni Pie recipe, a delightful twist on classic comfort food that’s sure to win over your family and friends. This deep-dish creation combines all the best elements of pizza and savory pie, layering rich tomato sauce, gooey melting cheese, and hearty meats into a mouthwatering dish everyone will love. One of the best perks? It’s totally customizable, allowing you to easily swap out ingredients and make it your own! With quick prep time and freezer-friendly options, this dish is perfect for busy weeknights or weekend gatherings. Are you ready to dive into a slice of nostalgia? Let’s get cooking!
Why is this pie a must-try?
Comforting layers of cheesy goodness and savory meats create a dish that’s perfect for sharing with friends and family. Customizable options allow you to mix and match ingredients like different sausages or cheeses, making it unique to your taste. With its easy preparation, you can have this delectable pie on the table in no time—ideal for busy weeknights! Plus, it pairs wonderfully with a refreshing side salad or some crispy garlic bread. For those who love to meal prep, this pie can be made ahead of time, just like Italian Sausage Breakfast for a convenient dinner option. Get ready to fall in love with this twist on classic comfort food!
Hamburger Sausage & Pepperoni Pie Ingredients
For the Meat Layer
• Ground Beef – provides a savory base; substitute with turkey for a leaner option.
• Italian Sausage – adds flavor depth; may switch for plant-based sausage for a vegetarian dish.
• Pepperoni – offers classic pizza taste; substitute with turkey pepperoni or omit for less meat.For the Cheese Layer
• Mozzarella Cheese – ensures creaminess and stretch; Provolone or Cheddar can enhance flavor.
• Parmesan Cheese – finishing touch for a cheesy crust; omit for a dairy-free version.For the Sauce & Crust
• Pizza Sauce – moistens the pie and adds flavor; homemade or store-bought works well.
• Deep-Dish Crust – the structural foundation; store-bought is convenient, or make from scratch for a fresh option.For Cooking
• Olive Oil – to sauté meat; use canola or vegetable oil as a substitute.
• Salt, Pepper, Garlic Powder, Italian Seasoning – enhances flavor; adjust to personal taste.
This comforting Hamburger Sausage & Pepperoni Pie is sure to become a family favorite!
Step‑by‑Step Instructions for Hamburger Sausage & Pepperoni Pie
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). If you’re using a store-bought deep-dish crust, let it sit at room temperature for about 10 minutes. Press the softened crust into a 9-inch pie pan and pre-bake for 10 minutes to ensure it stays crispy during baking. This step is crucial for a satisfying texture in your Hamburger Sausage & Pepperoni Pie.
Step 2: Cook the Meat
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add 1 pound of ground beef and 1 pound of Italian sausage to the skillet, breaking them apart with a spatula as they cook. Season generously with salt, pepper, garlic powder, and Italian seasoning. Continue cooking until the meats are browned, which should take about 8-10 minutes. Once cooked, drain excess grease to keep your pie from becoming too oily.
Step 3: Assemble the Pie
Spread a thin layer of pizza sauce evenly across the pre-baked crust, ensuring to cover the base. Next, sprinkle 1 cup of shredded mozzarella cheese over the sauce. Now, layer the cooked meat mixture evenly on top of the cheese. Add another layer of sauce followed by another cup of mozzarella cheese, then artfully arrange slices of pepperoni on top. Finish by sprinkling ¼ cup of grated Parmesan cheese to create a deliciously cheesy crust on your Hamburger Sausage & Pepperoni Pie.
Step 4: Bake the Pie
Place the assembled pie in the preheated oven and bake for 25-30 minutes. Keep an eye on it; you’re looking for the cheese to become bubbly and golden brown, indicating it’s perfectly cooked. The crust should also be golden and crisp at the edges. This is the moment your kitchen will be filled with mouthwatering aromas, making it hard to wait for your delicious Hamburger Sausage & Pepperoni Pie!
Step 5: Let it Rest
After baking, carefully remove the pie from the oven and let it rest for 5-10 minutes. This resting time allows the layers to set, making it easier to slice. The aroma will tempt you, but patience will ensure a cleaner cut. Garnish with freshly chopped parsley if desired, adding a touch of color to your hearty Hamburger Sausage & Pepperoni Pie before serving.
Make Ahead Options
Preparing your Deep Hamburger Sausage & Pepperoni Pie in advance is a fantastic way to save time during busy weeknights! You can assemble the entire pie up to 24 hours ahead of time—just cover it tightly with plastic wrap and refrigerate it. Additionally, the meat mixture can be cooked and stored in the fridge for up to 3 days. To maintain the quality of your pie, ensure the crust is pre-baked to avoid sogginess. When you’re ready to bake, simply remove it from the refrigerator and add an extra 5-10 minutes to the baking time. This way, you can enjoy a delicious home-cooked meal with minimal effort!
Hamburger Sausage & Pepperoni Pie Variations
Feel free to explore and personalize your delicious pie with these fun twists that will awaken your taste buds!
- Lean & Tasty: Substitute ground beef with turkey for a lighter yet flavorful base, creating a guilt-free indulgence.
- Vegetarian Delight: Replace all meats with sautéed bell peppers, mushrooms, and spinach for a vibrant vegetarian version that’s packed with nutrients.
- Cheesy Overload: Mix different cheeses like Gouda or Fontina with mozzarella for an extraordinary flavor explosion that’s cheesy to the max.
- Spicy Kick: Add sliced jalapeños or crushed red pepper flakes to the meat mixture for a delightful heat that elevates the entire dish.
- Herby Touch: Incorporate fresh herbs such as basil or oregano into your pizza sauce for a garden-fresh, aromatic twist that brightens up every slice.
- Crust Innovations: Use a cauliflower crust for a gluten-free alternative that’s both tasty and lower in carbs, without sacrificing that comforting feel.
- Flavor Layering: Drizzle a bit of balsamic reduction on top of the pie before serving for a sweet and tangy finish that will leave everyone wanting more.
- Saucy Exchange: Swap pizza sauce for barbecue sauce for a bold flavor change, adding a smoky richness that’s perfect for family gatherings.
By trying these variations, every bite of your Hamburger Sausage & Pepperoni Pie can transport you to new flavor adventures, much like those unforgettable pizza nights of yesteryear. Pair your masterpiece with a fresh side salad or some homemade garlic bread, and don’t forget to check out my Mini Pecan Pie for a sweet finishing touch to your dinner!
What to Serve with Hamburger Sausage & Pepperoni Pie?
Create a memorable meal by pairing your comforting pie with delicious side dishes that enhance its flavors.
Garlic Bread: This warm, buttery classic offers a satisfying crunch, perfect for soaking up any leftover sauce.
Caesar Salad: Crisp Romaine lettuce, creamy dressing, and crunchy croutons provide a refreshing contrast to the hearty pie.
The tangy dressing and fresh greens brighten each bite, elevating your dinner experience.
Steamed Broccoli: Lightly steamed, tender broccoli adds a nutritious touch and a pop of color, balancing the rich flavors.
Coleslaw: The creamy, tangy slaw contrasts beautifully with the cheesy pie, adding delightful crunch and brightness to your plate.
Roasted Vegetables: Seasonal roasted veggies bring savory sweetness, offering a comforting yet healthy accompaniment alongside your pie.
Wine Pairing: A medium-bodied red wine, like Merlot or Chianti, complements the hearty flavors of the pie with fruity and spicy notes.
Chocolate Chip Cookies: For dessert, these warm, gooey cookies are a nostalgic finish to your pie night, wrapping up the meal with love.
Expert Tips for Hamburger Sausage & Pepperoni Pie
Crust Care: Pre-bake your crust for 10 minutes to prevent sogginess. This step ensures that your Hamburger Sausage & Pepperoni Pie has a delightful crunch!
Ingredient Swaps: Feeling adventurous? Substitute Italian sausage for chicken sausage or a plant-based option. Keep it exciting and customize to your taste preferences!
Layering Wisely: Avoid overloading with sauce or cheese. Too much can lead to a soggy pie. A balanced layer will enhance flavor without compromising texture.
Make-Ahead Magic: Prepare the pie a day in advance. Simply store it covered in the refrigerator and add an extra 5 minutes to the baking time for best results!
Freezing Leftovers: For your leftovers, tightly wrap slices with plastic wrap and then foil. Freeze for up to 2 months for a delicious meal anytime. Just re-bake or air fry to reheat!
How to Store and Freeze Hamburger Sausage & Pepperoni Pie
Room Temperature: Allow your Hamburger Sausage & Pepperoni Pie to cool completely before storing. It can be kept at room temperature for up to 2 hours.
Fridge: Store leftovers in an airtight container in the fridge for up to 3–4 days. Reheat individual slices in the microwave or oven until warmed through.
Freezer: Wrap leftover slices tightly with plastic wrap followed by aluminum foil to prevent freezer burn. This pie can be frozen for up to 2 months.
Reheating: To reheat frozen slices, bake in a preheated oven at 375°F (190°C) for 20-25 minutes or air fry for about 10-12 minutes until heated through and crispy.
Hamburger Sausage & Pepperoni Pie Recipe FAQs
How do I know if my ingredients are ripe enough to use?
Absolutely! For the best flavor and texture, use fresh ingredients. Ground beef should be bright red and free of any off-putting odors. The Italian sausage should feel firm and not sticky. If you’re using peppers in your pie, they should be firm, shiny, and free of dark spots or wrinkling. Always trust your nose; if something smells wrong, it’s better to be safe and avoid using it.
What’s the best way to store leftover Hamburger Sausage & Pepperoni Pie?
You can store leftovers in an airtight container in the fridge for up to 3–4 days. Just let the pie cool completely after serving, then cover it firmly. To reheat, pop individual slices into the microwave or warm them in the oven until they’re heated through. This method keeps the flavors intact without compromising the texture!
Can I freeze the Hamburger Sausage & Pepperoni Pie, and if so, how?
Yes, you can. For freezing, wrap leftover slices tightly with plastic wrap, then cover them with aluminum foil. This doubles up as protection against freezer burn. You can freeze the pie for up to 2 months. When you’re ready to enjoy, bake in a preheated oven at 375°F (190°C) for about 20-25 minutes or air fry them for 10-12 minutes until heated through and crispy. It’s like having a homemade meal ready at your convenience!
What if my pie comes out soggy? Any tips?
Very! If your pie turns out soggy, it might be due to too much sauce or undercooked crust. Next time, try pre-baking your crust for at least 10 minutes before adding fillings, and don’t overload it with sauce. Aim for a thin layer spread evenly across the base; it allows for better moisture control. Keep an eye on the baking time—over-baking can help solidify the structure, preventing sogginess.
Are there any dietary considerations I should keep in mind?
Yes! If you’re catering to allergies or dietary restrictions, there are a few options you can explore. You can easily substitute ground beef and sausage with turkey or plant-based options for a leaner or vegetarian dish. For dairy-free versions, just skip the Parmesan cheese or use a plant-based alternative. Always double-check nutritional information if you’re including guests with specific allergies to ensure everyone enjoys a delicious slice!
Indulge in Hamburger Sausage & Pepperoni Pie Bliss
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). Let store-bought deep-dish crust sit at room temperature for 10 minutes. Press crust into a 9-inch pie pan and pre-bake for 10 minutes.
- Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add 1 pound of ground beef and 1 pound of Italian sausage, breaking them apart while cooking. Season with salt, pepper, garlic powder, and Italian seasoning, and cook until browned, about 8-10 minutes. Drain excess grease.
- Spread a thin layer of pizza sauce over the pre-baked crust. Sprinkle 1 cup of mozzarella cheese over the sauce, followed by the cooked meat mixture, another layer of sauce, another cup of mozzarella cheese, and arrange pepperoni slices on top. Finish with 1/4 cup of grated Parmesan cheese.
- Bake the pie in the oven for 25-30 minutes until cheese is bubbly and golden brown, and the crust is crisp.
- Remove the pie from the oven and let it rest for 5-10 minutes before slicing. Garnish with freshly chopped parsley if desired.