In a world where a quick grab-and-go often rules, I found myself longing for something truly special—something that could bring the joy of homemade baking right into my kitchen. Enter the Crumbl Copy Cat Red Velvet Cupcake Cookies, a delightful creation that marries the nostalgia of rich red velvet cake with the chewy charm of cookies. What makes these cookies truly irresistible are their creamy cream cheese frosting and their adaptability; perfect for any celebration or simply to satisfy your sweet tooth. Plus, they come together in a snap, allowing you to whip up a batch even on the busiest weeknights. Are you ready to impress your family and friends with this easy, show-stopping treat? I can’t wait to share the magic of these cookies with you!
Why Are These Cookies So Irresistible?
Chewy Texture: These Crumbl Copy Cat Red Velvet Cupcake Cookies offer a delightful chewiness that’s hard to resist, making each bite a joy. Creamy Frosting: Topped with velvety cream cheese frosting, they deliver the perfect blend of flavors. Versatile Variations: Feel free to experiment with different frosting types or add-ins, like chocolate chips, to make them your own. Quick and Easy: You can whip these up in no time, making them ideal for any occasion. Crowd-Pleasing: Their vibrant color and rich flavor are sure to impress your guests! If you love red velvet treats, be sure to also check out my Red Velvet Cheesecake for another indulgent delight!
Crumbl Copy Cat Red Velvet Cupcake Cookies Ingredients
For the Cookie Dough
- Butter – Adds richness and moisture; use unsalted for better control over saltiness.
- Granulated Sugar – Provides sweetness and helps create a tender cookie texture.
- Brown Sugar – Adds moisture and flavor depth; choose light or dark based on desired caramel notes.
- Eggs – Binds ingredients and provides structure; reach for room temperature for optimal mixing.
- Vanilla Extract – Enhances the flavor profile; always opt for pure extract for the best results.
- All-Purpose Flour – Forms the base structure of the cookies; for a gluten-free option, substitute with a 1:1 gluten-free flour blend.
- Baking Soda & Baking Powder – Leavening agents that help the cookies rise, resulting in a light texture.
- Salt – Balances sweetness and enhances the overall flavor.
- Cocoa Powder – Adds essential chocolate flavor; use Dutch-processed for a richer taste.
- Red Food Coloring – Gives the cookies their signature hue; gel coloring is best for brightness.
- Vinegar – Reacts with baking soda for leavening and intensifies the red color.
- White Chocolate Chips – Optional addition for an extra burst of sweetness and texture.
For the Cream Cheese Frosting
- Cream Cheese – The star of the frosting; ensure it’s softened for smooth mixing.
- Butter – Contributes to a creamy texture; use room temperature for easy blending.
- Powdered Sugar – Sweetens and thickens the frosting; sift for a lump-free finish.
- Vanilla Extract – Ties the flavor together; pure extract is recommended for a vibrant taste.
These mouthwatering Crumbl Copy Cat Red Velvet Cupcake Cookies showcase the joy of homemade baking and can easily become a staple in your dessert repertoire!
Step‑by‑Step Instructions for Crumbl Copy Cat Red Velvet Cupcake Cookies
Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). While it’s warming up, prepare a baking sheet by lining it with parchment paper. This will prevent the cookies from sticking and help achieve that perfect, chewy texture. Setting up your workspace will help streamline the baking process of these delightful Crumbl Copy Cat Red Velvet Cupcake Cookies.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, combine the softened unsalted butter with both granulated sugar and brown sugar. Using an electric mixer, beat the mixture on medium speed for about 2-3 minutes until it becomes light and fluffy, with a pale color and a slightly airy texture. This creaming step is essential for the cookies’ melt-in-your-mouth quality.
Step 3: Incorporate Eggs and Vanilla
Add the eggs one at a time, ensuring each egg is fully integrated before adding the next. Follow this with the vanilla extract, mixing thoroughly for about 1 minute. The mixture should be smooth and well combined, creating a rich base for your Crumbl Copy Cat Red Velvet Cupcake Cookies that adds flavor and structure.
Step 4: Mix Dry Ingredients Together
In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and cocoa powder. This ensures even distribution of the leavening agents and cocoa, preventing any lumps. A uniform blend of dry ingredients is crucial to achieving the desired texture in your cookies, making this step essential for your baking success.
Step 5: Combine Wet and Dry Mixtures
Gradually add the dry ingredients into the wet mixture using a spatula to gently fold everything together. Mix until just incorporated, ensuring you don’t overwork the dough. Once combined, stir in the red food coloring and vinegar for that signature hue and slight tang. Optionally, fold in white chocolate chips if you’re looking for an extra sweet touch.
Step 6: Scoop the Cookie Dough
Using a cookie scoop or a tablespoon, scoop out generous portions of dough and place them on the prepared baking sheet, spacing each dough ball about 2 inches apart. This spacing allows the cookies to spread properly while baking, ensuring each Crumbl Copy Cat Red Velvet Cupcake Cookie has enough room to puff up delightfully.
Step 7: Bake the Cookies
Place the baking sheet in the preheated oven and bake for 10-12 minutes. You’ll know they’re ready when the edges are set, but the centers still appear slightly underbaked. This slight underbaking ensures a wonderfully chewy texture once cooled, perfect for these luxurious red velvet cookies.
Step 8: Cool the Cookies
After baking, allow the cookies to cool on the baking sheet for about 5 minutes. This resting time allows them to firm up slightly. Then, carefully transfer them to a wire rack to cool completely. This step is important for achieving that melt-in-your-mouth experience when biting into your Crumbl Copy Cat Red Velvet Cupcake Cookies.
Step 9: Prepare the Cream Cheese Frosting
In a mixing bowl, beat softened cream cheese and butter together until smooth and creamy. Gradually add powdered sugar and the remaining vanilla extract, mixing until fluffy and well combined. The creamy frosting adds an irresistible layer of flavor to your cookies, making this step a delightful addition to your baking process.
Step 10: Frost the Cookies
Once your cookies are completely cool, generously frost each cookie with the cream cheese frosting using a spatula or knife. Be generous! The smooth, creamy frosting perfectly complements the chewy cookies, adding to the overall deliciousness of your Crumbl Copy Cat Red Velvet Cupcake Cookies that are sure to impress every time.
Crumbl Copy Cat Red Velvet Cupcake Cookies: Variations & Substitutions
Feel free to get creative with these cookies! Let your taste buds lead the way for unique twists and delightful variations.
Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend for a deliciously safe option. You’ll get the same chewy texture without the gluten!
Dairy-Free: Swap butter with a plant-based alternative and use coconut cream in place of cream cheese for a creamy frosting. A rich, dairy-free experience awaits!
Nuts: Add chopped walnuts or pecans to the cookie dough for a delightful crunch. Their earthy flavor adds another layer of deliciousness, elevating each bite.
Minty Fresh: Drizzle or mix in a few drops of peppermint extract for a minty twist. These cookies can become a festive favorite during holidays!
Chocolate Burst: Replace white chocolate chips with dark chocolate or semi-sweet chips for a more intense cocoa flavor. A luscious contrast to the sweetness that’s sure to satisfy chocolate lovers.
Flavorful Frosting: Try different frostings, such as buttercream mixed with a splash of orange zest, or even a rich chocolate ganache. Each option transforms these cookies into something uniquely delightful.
Nutty Extracts: For a different flavor profile, treat yourself to almond or hazelnut extract instead of vanilla. It’s a wonderful way to surprise your guests!
And if you’re a fan of red velvet desserts, you won’t want to miss my delightful Strawberry Velvet Cheesecake for another creamy treat everyone will adore!
What to Serve with Crumbl Copy Cat Red Velvet Cupcake Cookies
Elevate your dessert experience with delightful companions that harmonize beautifully with these luscious cookies.
- Cold Glass of Milk: A classic pairing that balances the sweetness and richness, creating a nostalgic treat for all ages.
- Vanilla Ice Cream: The creamy, cool contrast to the chewy cookie makes this a decadent combination that you’ll crave.
- Fruit Salad: Fresh, juicy fruits add a refreshing crunch and bright flavors that cut through the richness of the cookies.
- Chocolate Milkshake: Indulge in a thick, velvety shake that amplifies the dessert experience, making it feel extra special.
- Coffee or Espresso: The bitterness of a warm cup complements the sweetness of the cookies, perfect for an afternoon treat or gathering.
- Cream Cheese Frosting Dip: Serve extra frosting as a dip for added indulgence; it’ll delight everyone at your table!
- Mini Cheesecakes: Their creamy texture and slight tang create a wonderful contrast to the soft, chewy cookie, amplifying dessert bliss.
- Red Velvet Cake Pops: Continue the red velvet theme with these bite-sized treats; they are perfect for parties and gatherings.
- Sparkling Water with Citrus: A bubbly, refreshing drink that cleanses the palate between bites, allowing you to savor each one.
- Chocolate-Covered Strawberries: These sweet, juicy treats echo the flavor profile of the cookies while adding a romantic touch.
Make Ahead Options
These Crumbl Copy Cat Red Velvet Cupcake Cookies are your perfect ally for meal prep! You can prepare the cookie dough up to 3 days in advance; simply refrigerate it in an airtight container to keep it fresh. When you’re ready to bake, scoop the chilled dough onto a baking sheet and allow it to sit at room temperature for about 15 minutes before baking, ensuring they retain their chewy texture. The cream cheese frosting can also be made ahead and stored in the refrigerator for up to 5 days. Just re-whip the frosting briefly before generously spreading it on the cooled cookies. With these make-ahead tips, you’ll enjoy the deliciousness of freshly baked cookies on your busiest days!
Storage Tips for Crumbl Copy Cat Red Velvet Cupcake Cookies
Room Temperature: Store cookies in an airtight container at room temperature for up to 5 days to maintain their chewy texture and freshness.
Fridge: If you prefer a cooler treat, refrigerate the cookies in an airtight container for up to 1 week. This will slightly alter the texture but keep them delicious.
Freezer: For long-term storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer-safe container for up to 3 months. Thaw them at room temperature before enjoying.
Reheating: To enjoy warm cookies, reheat in the microwave for about 10-15 seconds; this brings back the soft, gooey goodness of your Crumbl Copy Cat Red Velvet Cupcake Cookies.
Expert Tips for Crumbl Copy Cat Red Velvet Cupcake Cookies
- Room Temperature Ingredients: Use room temperature butter and eggs for smoother mixing, ensuring your Crumbl Copy Cat Red Velvet Cupcake Cookies are tender and fluffy.
- Don’t Overmix: Once you incorporate the dry ingredients, mix until just combined to avoid tough cookies. This keeps the texture soft and chewy.
- Monitor Baking Time: Keep an eye on the cookies! They should come out slightly underbaked in the center for that perfect chewy finish.
- Cool Before Frosting: Allow cookies to cool completely before frosting; otherwise, the frosting may melt into a puddle instead of sitting perfectly on top.
- Creative Frosting: Experiment with different frosting flavors like chocolate ganache or flavored buttercreams to elevate your Crumbl Copy Cat Red Velvet Cupcake Cookies!
Crumbl Copy Cat Red Velvet Cupcake Cookies Recipe FAQs
What type of butter should I use?
I recommend using unsalted butter for these cookies to have better control over the saltiness. This allows you to adjust the flavor to your preference without any surprises.
How should I store leftover cookies?
To maintain their delicious chewiness, store the cookies in an airtight container at room temperature for up to 5 days. If you want them to last longer, refrigerate them for up to a week.
Can I freeze these cookies?
Absolutely! To freeze the cookies, first place them in a single layer on a baking sheet until frozen solid. Then, transfer them to a freezer-safe container or zip-top bag for up to 3 months. When you’re ready to enjoy them, simply thaw at room temperature.
Why are my cookies spreading too much while baking?
If your cookies are spreading excessively, it could be due to using melted butter instead of softened butter, or the dough being too warm. Ensure that your butter is softened but not melted, and chill your dough for 30 minutes before baking if it’s particularly warm.
Are these cookies safe for pets?
No, it’s best to keep these cookies away from pets. Ingredients like chocolate and certain frostings can be harmful to them. Always opt for pet-safe treats if you want to give them a snack!
How can I make these cookies gluten-free?
To make these cookies gluten-free, substitute the all-purpose flour with a 1:1 gluten-free flour blend. Ensure the blend includes xanthan gum or similar to help maintain the cookie’s structure and texture. Enjoy baking gluten-free treats!
Crumbl Copy Cat Red Velvet Cupcake Cookies You Can't Resist
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
- Cream the softened butter with granulated and brown sugar until light and fluffy.
- Incorporate eggs one at a time and add the vanilla extract.
- Whisk together the flour, baking soda, baking powder, salt, and cocoa powder.
- Gradually mix the dry ingredients into the wet mixture, then fold in red food coloring and vinegar.
- Scoop dough onto the baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes and let cool for about 5 minutes on the baking sheet.
- Transfer to a wire rack to cool completely before frosting.
- Beat together cream cheese and butter, add powdered sugar and vanilla until fluffy.
- Frost each cooled cookie generously with the cream cheese frosting.