Amid the hustle and bustle of daily life, there’s nothing quite as comforting as coming home to the aroma of Slow Cooker Chicken Shawarma filling the air. This is the dinner recipe that turns chaotic weeknights into a peaceful culinary experience with its hands-off cooking method. Infused with a delicious blend of spices—think cumin, coriander, and a hint of cinnamon—this dish is not only packed with enticing flavors but also incredibly tender and juicy. Whether you’re looking to impress dinner guests or need a simple yet satisfying meal for your family, this recipe is designed to be both stress-free and utterly delicious. So, are you ready to discover how to transform humble chicken into a shawarma experience worthy of the best street vendors?
Why is Slow Cooker Chicken Shawarma a Must-Try?
Effortless Preparation: With just a few simple steps, you can prep this dish in the morning and return home to a delicious dinner waiting for you.
Bold, Aromatic Flavors: The carefully selected spices infuse the chicken with warmth and richness, creating a symphony of tastes that will have everyone asking for seconds.
Versatile Serving Options: Serve it in warm pita bread, over a bed of greens, or with your favorite toppings like tzatziki or pickled vegetables for a fun twist!
Crowd-Pleasing Delight: This shawarma appeals to both adults and kids alike, making it perfect for family dinners or entertaining guests.
Customizable Deliciousness: Feel free to swap chicken breasts for thighs for a richer flavor or experiment with different vinegars to match your palate. For more inspired chicken recipes, check out our Lazy Chicken Parmesan and Korean Fire Chicken.
Slow Cooker Chicken Shawarma Ingredients
For the Chicken
• Boneless, skinless chicken breasts – The main protein source that absorbs spices for juicy flavor; thighs can be swapped for richer taste.
• Olive oil – Adds richness and moisture during cooking to keep the chicken tender.
• Salt – Enhances overall flavors and is crucial for seasoning.
For the Spice Mix
• Ground cumin – Key spice offering warm, earthy flavor that defines this slow cooker chicken shawarma.
• Ground paprika – Enhances color and adds mild heat.
• Ground turmeric – Provides a golden hue and balances the richness of the dish.
• Ground coriander – Citrus notes brighten and add depth to the overall flavor.
• Ground cinnamon – Adds sweetness that complements the savory spices.
• Ground allspice – Blends flavors of cloves, nutmeg, and cinnamon for warmth.
• Ground garlic – Infuses the chicken with robust flavor.
• Ground black pepper – Adds subtle heat and sharpness.
For the Marinade
• Lemon juice – Brightens richness, adding a fresh contrast.
• Apple cider vinegar – Adds tangy acidity, balancing the earthy spices.
• Minced fresh parsley – Provides freshness and color contrast to the warm spices.
For Cooking
• Large onion, sliced – Sweet caramelization adds depth.
• Garlic cloves, minced – Offers pungent flavors, melding beautifully with the chicken.
• Chicken broth – Keeps the chicken moist and enriches the sauce.
These ingredients work together harmoniously, creating a mouthwatering Slow Cooker Chicken Shawarma that will elevate your weeknight dinners into a culinary celebration!
Step‑by‑Step Instructions for Slow Cooker Chicken Shawarma
Step 1: Heat the Spice Mixture
In a skillet over medium heat, pour 2 tablespoons of olive oil and let it warm for a minute. Add 1 tablespoon each of ground cumin, paprika, turmeric, and coriander, along with 1 teaspoon of ground cinnamon, allspice, garlic powder, black pepper, and salt. Stir the spices for 1-2 minutes until they become fragrant, releasing an aromatic scent that will infuse your Slow Cooker Chicken Shawarma.
Step 2: Prepare the Marinade
In a small bowl, combine ¼ cup of lemon juice, 2 tablespoons of apple cider vinegar, and ¼ cup of minced fresh parsley. Whisk these ingredients together until well-mixed. This vibrant marinade will create a flavorful base for your shawarma, adding brightness and depth to the spices used in the chicken preparation.
Step 3: Combine Marinade and Spices
Once the spice mixture has cooled slightly, carefully stir it into the lemon juice and parsley mixture from the previous step. This will create a thick, aromatic paste that you will use to rub all over the chicken, ensuring each piece is well-coated with your delightful seasoning blend for the Slow Cooker Chicken Shawarma.
Step 4: Season the Chicken
Take 2 pounds of boneless, skinless chicken breasts and rub the prepared spice marinade thoroughly over each piece. Make sure all surfaces are coated, allowing the spices to cling for maximum flavor absorption. At this point, set the marinated chicken aside to let the flavors mingle while you prepare the slow cooker.
Step 5: Assemble in the Slow Cooker
Add the seasoned chicken breast into the slow cooker, layer it to ensure even cooking. Scatter 1 large sliced onion and 3 minced garlic cloves around the chicken, allowing their natural sweetness to enhance the dish. This combination will create a flavorful base as the chicken cooks slowly, melding all the flavors together beautifully.
Step 6: Add the Broth
Pour 1 cup of chicken broth over the chicken and onion mixture in the slow cooker. The broth will keep the chicken moist and create a delicious sauce that is perfect for drizzling later. Ensure all ingredients are combined, then cover the slow cooker with a lid for the next step of cooking.
Step 7: Cook Low and Slow
Set your slow cooker to low and cook for 6-7 hours, allowing the chicken to become tender and juicy. During cooking, the aromatic spices will fill your kitchen, promising a delicious feast ahead. When the time is up, check that the chicken is easy to shred and thoroughly cooked.
Step 8: Shred the Chicken
After cooking, carefully remove the chicken from the slow cooker using tongs and place it on a cutting board. Use two forks to shred the chicken into bite-sized pieces. You want the meat to be tender and easily pulled apart, ensuring each piece is infused with the wonderful spices from your Slow Cooker Chicken Shawarma.
Step 9: Mix Back into the Juices
Return the shredded chicken to the slow cooker, mixing it well with the onions and any remaining juices. This step ensures that every bit of chicken is moistened and flavorful. Taste the mixture, and feel free to adjust seasoning by adding more salt or pepper if needed to suit your palate.
Step 10: Serve and Enjoy
Your Slow Cooker Chicken Shawarma is now ready to serve! Spoon the flavorful chicken mixture into warm pita bread or atop a bed of fresh greens. Add your favorite toppings like tzatziki, pickled vegetables, or fresh herbs, and enjoy this delightful dinner that is perfect for weeknights or gatherings with friends and family.
Slow Cooker Chicken Shawarma Variations
Feel free to put your unique spin on this delightful dish with these creative variations!
Thighs for Richness: Swap chicken breasts for thighs for a richer flavor and tender texture that’s simply irresistible.
Greek Twist: Add a sprinkle of feta cheese and olives for a Mediterranean flair. This combination complements the shawarma spices beautifully.
Spice Level: If you like it hot, add crushed red pepper flakes or cayenne to the spice mix for a fiery kick! The extra heat can ignite your taste buds and bring a new dimension to the dish.
Colorful Veggies: Toss in bell peppers or zucchini slices during cooking for added color and nutrition. The vegetables will soak up the aromatic juices while adding a fresh crunch.
Vinegar Variations: Experiment with different vinegars like white wine or rice vinegar to discover new flavor profiles that mesh perfectly with the shawarma spices.
Serving Options: Instead of pita, serve the chicken over quinoa or couscous for a hearty meal that’s equally delicious. Pair it with a light herb dressing for an extra burst of flavor!
Topping Ideas: Elevate your shawarma with toppings like tzatziki, pickled vegetables, or fresh herbs. Each adds a delightful texture and flavor contrast, reminiscent of a vibrant shawarma stand.
Chicken Chimichangas: For a fun twist, try using this shredded chicken in delicious Chicken Chimichangas Perfectly wrapped with cheese and fried to golden perfection!
With these variations, let your culinary creativity shine as you serve your family and friends a memorable meal that’s sure to be a hit!
Expert Tips for Slow Cooker Chicken Shawarma
• Marinate for Extra Flavor: Let the spice mixture sit on the chicken for a few hours or overnight to deepen the flavors.
• Check Cooking Time: If you’re using a high setting, monitor the chicken closely to avoid overcooking; tender chicken is the goal for your shawarma.
• Avoid Dry Chicken: Ensure you’re pouring enough chicken broth into the slow cooker; this keeps the chicken juicy and prevents drying out.
• Flavorful Adaptations: Don’t hesitate to switch boneless breasts for thighs for richer taste in your slow cooker chicken shawarma.
• Experiment with Toppings: Enhance your dish with toppings like tzatziki or pickled veggies; they bring a delightful crunch and freshness to every bite.
Make Ahead Options
These Slow Cooker Chicken Shawarma preparations are perfect for busy weeknights! You can marinate the chicken in the spice mixture and store it in the refrigerator up to 24 hours in advance; this allows the flavors to develop beautifully. Additionally, you can slice the onion and mince the garlic up to 3 days ahead and keep them in an airtight container in the fridge. When you’re ready to cook, simply place the marinated chicken and prepared ingredients in the slow cooker, add the broth, and cook on low for 6-7 hours. This method ensures that your chicken remains tender and just as delicious, while saving you crucial prep time during your busy day!
How to Store and Freeze Slow Cooker Chicken Shawarma
Refrigerate: Store any leftover Slow Cooker Chicken Shawarma in an airtight container for up to 3-4 days. This will help keep the flavors fresh while preventing spoilage.
Freezer: For longer storage, freeze portions of the shawarma in freezer-safe containers for up to 3 months. Make sure to label and date the containers for easy identification.
Reheating: To reheat, thaw the chicken in the fridge overnight and warm it on the stovetop with a splash of chicken broth to maintain moisture and flavor.
Serving Suggestions: When ready to enjoy, simply serve it again in warm pita bread or over a fresh bed of greens for a delightful meal!
What to Serve with Slow Cooker Chicken Shawarma
Imagine the comforting aroma of spices wafting through your kitchen, enticing everyone to gather around the table for a delightful meal!
- Creamy Hummus: This smooth dip adds a rich, nutty flavor that pairs perfectly with the spices of shawarma. It’s great for spreading on pita!
- Tabbouleh Salad: A fresh, vibrant salad with parsley, tomatoes, and mint that complements the warm flavors and adds a refreshing crunch.
- Roasted Vegetables: Many veggies, like bell peppers and zucchini, caramelize beautifully in the oven, heightening your meal’s flavors and textures.
- Cucumber Yogurt Sauce: This cool, creamy sauce brings a tangy contrast to your spicy shawarma, enhancing each bite with a burst of freshness.
- Warm Pita Bread: Soft, fluffy pita wraps help soak up the juices and flavors, offering a classic pairing that transports you to a street vendor’s stall.
- Turmeric Rice: Flavorful and aromatic rice acts as a hearty base, absorbing all the delicious juices from the chicken for a satisfying bite.
- Pickled Red Onions: These tangy, sweet bites brighten your plate, providing a delightful twist that balances richness and enhances overall flavor.
- Mint Lemonade: Refreshing and vibrant, this drink offers a cooling effect against the warm spices, making it an ideal beverage choice.
- Baklava: For dessert, indulge in flaky layers of pastry and honey, creating a sweet finish to your savory meal that satisfies every sweet tooth!
Slow Cooker Chicken Shawarma Recipe FAQs
What type of chicken is best for Slow Cooker Chicken Shawarma?
Absolutely, I recommend using boneless, skinless chicken breasts or thighs. While breasts yield a leaner dish, thighs provide a richer, juicier flavor. Both options will absorb all those lovely spices beautifully, so you can’t go wrong with either choice!
How should I store leftover Slow Cooker Chicken Shawarma?
For best results, refrigerate any leftovers in an airtight container for up to 3-4 days. This helps maintain their flavor and moisture. When you’re ready to enjoy it again, just reheat gently on the stovetop or microwave to warm it up!
Can I freeze Slow Cooker Chicken Shawarma?
Yes! For longer storage, you can freeze portions of the shawarma in freezer-safe containers for up to 3 months. Make sure you label and date the containers. When you’re ready to eat it, thaw it overnight in the fridge and reheat with a splash of chicken broth to keep it juicy.
What should I do if the chicken turns out dry?
If your Slow Cooker Chicken Shawarma ends up dry, there are a few handy tricks. Make sure you’re using enough chicken broth in the slow cooker; it’s key for moisture. If it’s already cooked, try adding a bit of chicken broth when you reheat to bring back some juiciness. You can also incorporate a sauce like tzatziki or a drizzle of broth while serving to enhance the moisture.
Are there any dietary considerations I should keep in mind?
Great question! This recipe is quite versatile and can be adjusted for dietary needs. If you’re serving it to someone with allergies, ensure the spice mix and any toppings fit their requirements. For gluten sensitivities, opt for gluten-free pita or serve it over greens. Vegans can substitute chicken with roasted or sautéed vegetables for a fulfilling alternative!
How can I ensure my spices retain maximum flavor?
To really amp up the flavor, I suggest toasting your spices in olive oil for a minute or two at the beginning. This releases their essential oils and intensifies their taste significantly. Plus, letting the spice mixture marinate on the chicken for a few hours or overnight can create deeper, richer flavors. Enjoy your culinary adventure!
Slow Cooker Chicken Shawarma - Effortless Dinner Delight
Ingredients
Equipment
Method
- Heat the spice mixture by pouring olive oil in a skillet over medium heat. Add the ground spices and stir for 1-2 minutes.
- Prepare the marinade by combining lemon juice, apple cider vinegar, and parsley in a bowl.
- Combine the cooled spice mixture with the marinade, creating a thick paste.
- Rub the marinade on the chicken breasts, ensuring they are well-coated.
- In the slow cooker, layer the seasoned chicken with sliced onion and minced garlic.
- Pour chicken broth over the ingredients in the slow cooker.
- Set the slow cooker to low and cook for 6-7 hours.
- After cooking, shred the chicken with two forks and return it to the juices in the slow cooker.
- Serve the shawarma in pita or over greens with your favorite toppings.