Who doesn’t love a good cheeseburger or a crispy egg roll? Now imagine combining the two into a single, mouthwatering bite. Easy Air Fryer Cheeseburger Egg Rolls are the ultimate fusion snack—crispy on the outside, savory and cheesy on the inside. Perfect for parties, game nights, or just a fun family dinner, these egg rolls are easy to make and even easier to enjoy. Plus, with the air fryer, you get all the crispiness without the guilt of deep frying!
Why Cheeseburger Egg Rolls are a Must-Try
Cheeseburger egg rolls bring together the best of two worlds—classic cheeseburger flavors wrapped in a crunchy, golden shell. They’re quick to prepare, endlessly customizable, and ideal for anyone craving comfort food with a twist. Using an air fryer makes them healthier, faster, and more convenient than ever
Ingredients for Cheeseburger Egg Rolls
Egg Roll Filling
Ingredient | Quantity | Notes |
Olive oil | 1 Tbsp | For cooking the beef |
Ground beef | 1 lb | Lean beef works best |
Yellow onion (diced) | ¼ cup | Adds depth of flavor |
Salt | ⅓ tsp | Adjust to taste |
Black pepper | ⅓ tsp | Enhances overall seasoning |
Garlic powder | ⅓ tsp | Adds a savory touch |
Worcestershire sauce | 1 tsp | Boosts umami flavor |
Ketchup | ½ cup | Brings a tangy sweetness |
Pickles (diced) | ½ cup | Adds crunch and tang |
Bacon (cooked, crumbled) | ½ cup | Optional but highly recommended |
American cheese slices | 4 slices | Melts perfectly into the filling |
Egg Roll Wrapping
Ingredient | Quantity | Notes |
Egg roll wraps | 12 | Found in the refrigerated section |
Water (cold) | ½ cup | For sealing the wraps |
Olive oil | ½ tsp | For brushing the rolls before frying |
Dipping Sauce
Ingredient | Quantity | Notes |
Mayonnaise | 1 cup | Creamy base |
Ketchup | ½ cup | Adds sweetness and tang |
Worcestershire sauce | 1 tsp | For a savory kick |
Smoked paprika | ½ tsp | Adds a smoky depth |
Black pepper | ⅓ tsp | Enhances the sauce flavor |
Garlic powder | ½ tsp | Complements the main dish |
Step-by-Step Instructions
1. Prepare the Dipping Sauce
- In a small bowl, combine mayonnaise, ketchup, Worcestershire sauce, smoked paprika, black pepper, and garlic powder.
- Stir until smooth and well-blended.
- Cover and refrigerate while preparing the egg rolls.
2. Make the Cheeseburger Filling
- Heat olive oil in a medium skillet over medium heat.
- Add ground beef and diced onions. Cook until the beef is browned and crumbled, and the onions are soft (about 10 minutes).
- Stir in salt, pepper, garlic powder, and Worcestershire sauce.
- Mix in ketchup, pickles, bacon, and American cheese. Stir until the cheese melts and the mixture thickens.
- Remove from heat and let the filling cool slightly.
3. Assemble the Egg Rolls
- Lay an egg roll wrapper flat on a clean surface.
- Spoon about 2 tablespoons of filling onto the center of the wrapper.
- Dip your finger in cold water and moisten the edges of the wrapper.
- Fold the bottom corner over the filling, tuck in the sides, and roll tightly. Seal the top edge with water.
4. Cook the Egg Rolls in the Air Fryer
- Preheat your air fryer to 380°F (193°C).
- Lightly brush the egg rolls with olive oil.
- Place the rolls in a single layer in the air fryer basket. Avoid overcrowding.
- Air fry for 8–10 minutes, flipping halfway through, until golden brown and crispy.
5. Serve and Enjoy
Let the egg rolls cool for a minute before serving. Pair them with the prepared dipping sauce for the ultimate experience!
Pro Tips for Perfect Cheeseburger Egg Rolls
1. Use Fresh Ingredients
Fresh onions, pickles, and cheese enhance the flavor and texture of the filling.
2. Avoid Overfilling the Wrappers
Too much filling can cause the egg rolls to tear or leak while cooking. Stick to about 2 tablespoons per wrapper.
3. Keep Wrappers Covered
Egg roll wrappers dry out quickly, so cover them with a damp paper towel while assembling.
4. Customize the Filling
Add jalapeños for spice, shredded lettuce for crunch, or switch to turkey for a leaner option.
5. Monitor Air Fryer Times
Air fryer models vary, so check the rolls at the 8-minute mark to prevent overcooking.
Delicious Pairings for Cheeseburger Egg Rolls
- French Fries: Serve alongside crispy fries for a classic feel.
- Veggie Sticks: Balance the richness with fresh carrots, celery, or cucumber.
- Milkshakes: A thick chocolate or vanilla milkshake makes a nostalgic pairing.
Nutritional Information
Nutrient | Per Egg Roll (Approx.) |
Calories | 250 kcal |
Protein | 13g |
Carbohydrates | 15g |
Fat | 15g |
Sodium | 500mg |
FAQs About Air Fryer Cheeseburger Egg Rolls
1. Can I Make These Ahead of Time?
Yes! Assemble the egg rolls and store them in the refrigerator for up to 24 hours before air frying.
2. How Do I Reheat Leftovers?
Reheat in the air fryer at 380°F for 2–3 minutes until crispy and hot.
3. Can I Freeze Cheeseburger Egg Rolls?
Absolutely! Freeze assembled, uncooked rolls on a baking sheet, then transfer to a freezer bag. Air fry directly from frozen, adding 2–3 minutes to the cook time.
4. What Can I Use Instead of Egg Roll Wrappers?
If you can’t find egg roll wrappers, spring roll wrappers or phyllo dough can work as substitutes.
5. Can I Deep Fry Them Instead?
Yes, deep fry in hot oil at 350°F for 3–4 minutes until golden brown.
6. What’s the Best Cheese for These Rolls?
American cheese melts smoothly, but cheddar, mozzarella, or pepper jack are excellent alternatives.
Why You Should Try Easy Air Fryer Cheeseburger Egg Rolls Today
Cheeseburger egg rolls are a delightful twist on two classic favorites. Whether you’re hosting a party, feeding a hungry crowd, or treating yourself to a delicious snack, these rolls are guaranteed to impress. The combination of savory filling, crispy wrapper, and tangy dipping sauce will have you coming back for more.
So grab your ingredients, fire up your air fryer, and get rolling—your taste buds are in for a treat!
PrintEasy Air Fryer Cheeseburger Egg Rolls: The Perfect Snack for Every Occasion
- Total Time: 35 minutes
- Yield: 12 egg rolls
Description
Crispy, golden egg rolls packed with savory cheeseburger flavors! These air fryer delights are perfect for parties, game nights, or a quick snack. Easy to prepare and bursting with cheesy goodness, they’re sure to be a hit with everyone.
Ingredients
- Olive oil – 1 Tbsp (for cooking the beef)
- Ground beef – 1 lb (lean beef works best)
- Yellow onion, diced – ¼ cup
- Salt – ⅓ tsp (adjust to taste)
- Black pepper – ⅓ tsp
- Garlic powder – ⅓ tsp
- Worcestershire sauce – 1 tsp
- Ketchup – ½ cup
- Pickles, diced – ½ cup
- Bacon, cooked and crumbled – ½ cup (optional)
- American cheese slices – 4 slices
- Egg roll wraps – 12
- Water (cold) – ½ cup (for sealing)
- Olive oil – ½ tsp (for brushing before air frying)
Dipping Sauce:
- Mayonnaise – 1 cup
- Ketchup – ½ cup
- Worcestershire sauce – 1 tsp
- Smoked paprika – ½ tsp
- Black pepper – ⅓ tsp
- Garlic powder – ½ tsp
Instructions
1. Prepare the Dipping Sauce:
-
- Mix mayonnaise, ketchup, Worcestershire sauce, smoked paprika, black pepper, and garlic powder in a small bowl.
- Stir until smooth, then refrigerate until ready to serve.
2. Make the Cheeseburger Filling:
-
- Heat olive oil in a skillet over medium heat.
- Add ground beef and onions. Cook until beef is browned and onions are soft.
- Season with salt, pepper, garlic powder, and Worcestershire sauce.
- Stir in ketchup, pickles, bacon, and cheese until cheese melts and the mixture thickens.
- Let the filling cool slightly.
3. Assemble the Egg Rolls:
-
- Lay an egg roll wrapper flat.
- Spoon 2 tablespoons of filling onto the center.
- Moisten the wrapper edges with water.
- Fold the bottom corner over the filling, tuck in the sides, and roll tightly. Seal the top edge.
4. Cook the Egg Rolls:
-
- Preheat the air fryer to 380°F (193°C).
- Brush egg rolls with olive oil and arrange in a single layer in the basket.
- Air fry for 8–10 minutes, flipping halfway, until golden brown and crispy.
5. Serve:
Let cool slightly and serve with dipping sauce
Notes
- Use fresh ingredients for the best flavor.
- Avoid overfilling wrappers to prevent leaks.
- Keep wrappers covered with a damp towel to prevent drying.
Customize with jalapeños, turkey, or other cheeses
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Air Fryer
- Cuisine: Fusion