There’s something special about lasagna—it’s the ultimate comfort food, with layers of tender noodles, savory beef, creamy cheese, and rich marinara sauce baked to perfection. If you’re looking for a recipe that’s both hearty and easy to prepare, this Cottage Cheese Lasagna with Ground Beef is just what you need. Whether it’s a family dinner or a potluck, this dish will have everyone coming back for seconds (and thirds).
Why You’ll Love Cottage Cheese Lasagna
You’ll love this lasagna for its simplicity and rich, comforting flavors. Using cottage cheese instead of ricotta makes it lighter, while still delivering that creamy texture you crave. Plus, the savory ground beef and cheesy layers create the perfect balance of flavors in every bite.
Ingredients for Easy and Comforting Cottage Cheese Lasagna with Ground Beef
Here’s what you’ll need to make this delicious dish:
Ingredients List
| Ingredient | Amount |
|---|---|
| Lasagna noodles | 9 |
| Ground beef | 1 pound |
| Cottage cheese | 2 cups |
| Large egg | 1 |
| Marinara sauce | 3 cups |
| Shredded mozzarella cheese | 2 cups |
| Grated Parmesan cheese | ½ cup |
| Italian seasoning | 2 teaspoons |
| Salt and pepper | To taste |
| Fresh herbs (optional garnish) | As desired |
How to Make Easy and Comforting Cottage Cheese Lasagna with Ground Beef
Step 1: Prepare the Oven
Preheat your oven to 375°F (190°C). This is the start of something wonderful!
Step 2: Cook the Noodles
Boil the lasagna noodles according to the package instructions until they’re al dente. Drain and set them aside, ensuring they don’t stick together by drizzling a little olive oil if necessary.
Step 3: Brown the Ground Beef
In a large skillet over medium heat, cook the ground beef until it’s browned and crumbly. Drain any excess fat, then season the beef with Italian seasoning, salt, and pepper. Your kitchen will already start to smell amazing!
Step 4: Mix the Cottage Cheese Filling
In a mixing bowl, combine the cottage cheese with the egg, plus a pinch of salt and pepper. Stir until it’s well blended and smooth. This creamy mixture will add a wonderful texture to your lasagna.
Step 5: Start the Layering
Spread a thin layer of marinara sauce over the bottom of a 9×13-inch baking dish. This helps prevent the noodles from sticking to the pan.
- Layer 1: Lay down 3 lasagna noodles, followed by half of the cottage cheese mixture. Add a third of the ground beef, a layer of marinara sauce, and a sprinkle of mozzarella cheese.
- Layer 2: Repeat with 3 more noodles, the remaining cottage cheese mixture, another third of the beef, marinara sauce, and mozzarella.
Step 6: Finish with the Final Layer
Top the lasagna with the last 3 noodles, spreading the remaining marinara sauce evenly on top. Sprinkle with the Parmesan cheese and the rest of the mozzarella for that golden, cheesy crust.
Step 7: Bake the Lasagna
Cover the dish with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for an additional 15–20 minutes, or until the cheese is bubbly and golden brown.
Step 8: Let It Rest and Garnish
Allow the lasagna to cool for about 10 minutes before slicing. This makes it easier to serve and ensures that the layers hold together beautifully. Garnish with fresh herbs like parsley or basil for a pop of color.
Why Cottage Cheese Instead of Ricotta?
Cottage cheese is a versatile and healthier alternative to ricotta, offering similar creaminess with fewer calories and less fat. It also adds a slightly tangy flavor that pairs perfectly with marinara and beef. If you’ve never tried lasagna with cottage cheese before, you’re in for a delightful surprise!
Tips and Tricks for the Perfect Lasagna
- Make It Ahead: Assemble the lasagna a day in advance, cover it tightly, and refrigerate. Bake it fresh when you’re ready to serve.
- Add Veggies: For a nutrition boost, layer in sautéed spinach, mushrooms, or zucchini.
- Use Fresh Herbs: Garnishing with fresh basil or parsley not only adds flavor but also elevates the dish’s presentation.
- Prevent Soggy Lasagna: Make sure to drain the ground beef well and use marinara sauce that’s not too watery.
Nutritional Information for Cottage Cheese Lasagna
Here’s an approximate breakdown for one serving (serves 6–8):
| Nutrient | Amount Per Serving |
|---|---|
| Calories | ~400 |
| Protein | 26g |
| Carbohydrates | 30g |
| Fat | 18g |
| Fiber | 3g |
| Sodium | 700mg |
Serving Suggestions
Pair your lasagna with these delicious sides for a complete meal:
- Garlic Bread: Perfect for soaking up every last drop of marinara sauce.
- Simple Salad: A crisp green salad with a light vinaigrette balances the richness of the lasagna.
- Steamed Veggies: Broccoli, green beans, or roasted carrots add color and nutrition to your plate.
FAQs About Cottage Cheese Lasagna with Ground Beef
1. Can I use a different type of cheese?
Absolutely! If you’re not a fan of cottage cheese, ricotta is a classic alternative. You can also mix in ricotta and cottage cheese for a unique flavor profile.
2. How do I store leftovers?
Leftover lasagna can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
3. Can I freeze this lasagna?
Yes! Assemble the lasagna, but don’t bake it. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. When ready to bake, thaw in the refrigerator overnight and bake as directed.
4. Can I make this recipe vegetarian?
Certainly! Substitute the ground beef with sautéed mushrooms, lentils, or a meatless alternative. The layers will still be just as delicious.
5. What’s the best way to reheat lasagna?
Reheat individual slices in the microwave, or cover the entire dish with foil and bake at 350°F until heated through.
6. Can I use oven-ready lasagna noodles?
Yes, but you may need to add extra marinara sauce to ensure the noodles cook properly in the oven.
A Final Bite of Comfort
Making Cottage Cheese Lasagna with Ground Beef is more than just preparing a meal—it’s about creating a warm, inviting dish that brings people together. Whether it’s for a casual weeknight dinner or a special occasion, this lasagna delivers comfort and flavor in every bite.
So, gather your ingredients and dive into the art of layering. Once you’ve made this recipe, you’ll understand why lasagna is a timeless favorite. Happy cooking!
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Cottage Cheese Lasagna with Ground Beef: A Comforting Classic Made Easy
- Total Time: 1 hour
- Yield: 6–8 servings
Description
A classic lasagna made easy! Layers of tender noodles, savory ground beef, creamy cottage cheese, and rich marinara sauce come together to create the ultimate comfort food. Perfect for family dinners or potlucks, this dish delivers hearty flavors and cheesy goodness in every bite.
Ingredients
- 9 lasagna noodles
- 1 pound ground beef
- 2 cups cottage cheese
- 1 large egg
- 3 cups marinara sauce
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 teaspoons Italian seasoning
- Salt and pepper, to taste
- Fresh herbs (optional garnish)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Cook Noodles: Boil the lasagna noodles until al dente. Drain and set aside.
- Brown Beef: In a skillet, cook ground beef until browned. Season with Italian seasoning, salt, and pepper. Drain excess fat.
- Prepare Cheese Mixture: Combine cottage cheese, egg, and a pinch of salt and pepper in a mixing bowl.
- Layer Lasagna:
- Spread a thin layer of marinara sauce in a 9×13-inch baking dish.
- Layer 3 noodles, half the cottage cheese mixture, a third of the beef, marinara, and mozzarella.
- Repeat for a second layer.
- Add a final layer of noodles, marinara, Parmesan, and mozzarella.
- Bake: Cover with foil and bake for 25 minutes. Remove foil and bake for 15–20 minutes until cheese is golden and bubbly.
- Rest and Serve: Let rest for 10 minutes before slicing. Garnish with fresh herbs if desired.
Notes
- For added veggies, layer in sautéed spinach or mushrooms.
- Assemble a day ahead for convenience; refrigerate until ready to bake.
- Use ricotta cheese as a substitute for cottage cheese if preferred.
- Freeze unbaked lasagna for up to 3 months; thaw overnight before baking.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
