Nutella Cheesecake (No-Bake!): A Decadent Dessert Made Easy

Imagine sinking your fork into a creamy, chocolatey Nutella cheesecake—no baking required. This indulgent dessert is the ultimate crowd-pleaser, perfect for special occasions or just treating yourself. With a buttery Oreo base, rich Nutella mousse filling, and a luscious ganache topping, this no-bake Nutella cheesecake is as easy to make as it is delicious.

Why You’ll Love No-Bake Nutella Cheesecake

If you’re a Nutella lover, this cheesecake is a dream come true. It combines the smooth, nutty flavor of Nutella with the tanginess of cream cheese and the crunch of hazelnut topping. Plus, the no-bake method makes it stress-free. Whether it’s a holiday gathering, birthday party, or cozy night in, this cheesecake is always a hit.

Ingredients for Nutella Cheesecake (No-Bake!)

Here’s everything you need to make this irresistible dessert.

Base

Nutella Mousse Filling

Nutella Ganache Topping

Toppings

Step-by-Step Guide to Making Nutella Cheesecake

Step 1: Prepare the Pan

• Flip the base of an 8-inch springform pan upside down.
• Butter the base, press on baking paper, and clip the sides onto the base with the excess paper overhanging.
• Butter and line the pan sides with more baking paper.

Step 2: Make the Oreo Base

1. Blitz the Cookies
   Break Oreos into a food processor and blitz until fine crumbs form.
2. Combine with Butter
   Add melted butter to the crumbs and blitz again until fully combined.
3. Press Into the Pan
   Transfer the crumb mixture to the prepared pan. Use the bottom of a flat cup to press the crumbs evenly into the base. Chill in the fridge while preparing the filling.

Step 3: Prepare the Nutella Mousse Filling

1. Bloom the Gelatine
   Sprinkle gelatine over water in a small bowl and stir. Set aside for 5 minutes to thicken.
   Microwave for 15 seconds to liquefy, then let cool for 5 minutes.
2. Mix the Cream Cheese and Nutella
   Beat cream cheese, Nutella, and icing sugar with an electric mixer until smooth. Add the gelatine mixture and beat for another 30 seconds.
3. Whip the Cream
   In a separate bowl, whip heavy cream until stiff peaks form.
4. Fold in the Cream
   Gently fold a third of the whipped cream into the Nutella mixture until combined. Repeat with the remaining cream in two additions.
5. Fill the Pan
   Pour the filling over the chilled Oreo base and smooth the surface. Refrigerate for at least 1 hour.

Step 4: Make the Nutella Ganache Topping

1. Combine Ingredients
   Add cream, Nutella, and chocolate chips to a heatproof bowl.
2. Microwave and Mix
   Microwave in two 30-second bursts, stirring in between until smooth. Let cool for 5 minutes.
3. Pour Over Cheesecake
   Spread the ganache evenly over the set Nutella mousse layer. Chill for 3 hours or until firm.

Step 5: Decorate the Cheesecake

1. Sprinkle Hazelnuts
   Once the ganache is set, sprinkle toasted hazelnuts over the top.
2. Add Whipped Cream
   Pipe dollops of whipped cream around the edge of the cheesecake.
3. Drizzle Warm Nutella
   Warm Nutella slightly and drizzle over the top for a stunning finish.
4. Slice and Serve
   Cut into wedges and serve. Prepare to wow your guests (and yourself)!

Nutritional Information (Per Slice)

Tips for the Perfect No-Bake Nutella Cheesecake

1. Use Softened Cream Cheese
   Ensure the cream cheese is at room temperature for a smooth filling.
2. Chill Thoroughly
   Patience is key—chilling ensures the layers set properly.
3. Toast Hazelnuts
   Toasting enhances the nutty flavor, adding an extra layer of deliciousness.
4. Use High-Quality Ingredients
   Premium chocolate and fresh cream elevate the taste.
5. Don’t Over-Mix
   Gently fold whipped cream into the filling to keep it light and airy.

Variations for Nutella Cheesecake

1. Add a Coffee Twist
   Mix a teaspoon of instant coffee powder into the ganache for a mocha flavor.
2. Swap the Base
   Use graham crackers or digestive biscuits instead of Oreos.
3. Fruit Topping
   Add fresh raspberries or strawberries for a burst of tanginess.
4. Gluten-Free Option
   Use gluten-free cookies for the base to accommodate dietary needs.
5. Mini Cheesecakes
   Make individual cheesecakes using a muffin tin for easy serving.

FAQs About Nutella Cheesecake (No-Bake!)

1. Can I make this cheesecake ahead of time?

Yes! It’s perfect for prepping a day in advance. Just store it in the fridge until serving.

2. Can I freeze Nutella cheesecake?

Absolutely. Wrap it tightly in plastic wrap and freeze for up to one month. Thaw in the fridge before serving.

3. What can I use instead of gelatine?

Agar-agar is a vegetarian alternative, but the texture may differ slightly.

4. Can I use a hand mixer instead of a stand mixer?

Yes, a hand mixer works just as well for the filling and whipped cream.

5. How do I prevent the cheesecake from sticking to the pan?

Use baking paper as instructed and butter the sides of the pan for easy release.

6. What’s the best way to cut the cheesecake?

Use a hot knife, wiping it clean between slices, for neat edges.

A Final Word on Nutella Cheesecake

Nutella cheesecake is a show-stopping dessert that’s surprisingly easy to make. From its buttery Oreo base to the creamy mousse and rich ganache topping, every bite is pure indulgence. Whether it’s for a celebration or a cozy dessert at home, this no-bake cheesecake will leave everyone asking for seconds.

Ready to Make Your Own Nutella Cheesecake?

Gather your ingredients, follow these steps, and treat yourself to a dessert that’s as stunning as it is delicious. You deserve it!

Nutella Cheesecake (No-Bake!): A Decadent Dessert Made Easy

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• Author: Emma
• Total Time: 4 hours 30 minutes
• Yield: 10–12 serving

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Description

Indulge in a creamy, chocolatey Nutella cheesecake with a buttery Oreo base, rich mousse filling, and luscious ganache topping. This no-bake dessert is simple to make and perfect for any occasion, offering a delightful blend of textures and flavors.

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Ingredients

For the Oreo Base:

• 200g (7 oz) Oreo cookies
• 60g (4 tbsp) unsalted butter, melted

For the Nutella Mousse Filling:

• 3 tsp gelatine powder
• 1/4 cup water
• 500g (1 lb) cream cheese, softened
• 1/2 cup icing sugar (powdered sugar)
• 1 cup Nutella
• 1 cup heavy/thickened cream

For the Nutella Ganache Topping:

• 1/2 cup heavy/thickened cream
• 1/2 cup Nutella
• 1/4 cup dark chocolate chips

For Toppings:

• 1/4 cup toasted and chopped hazelnuts
• 1/2 cup heavy/thickened cream, whipped
• 3 tbsp Nutella, warmed

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Instructions

Step 1: Prepare the Pan

1. Flip the base of an 8-inch springform pan upside down.
2. Butter the base, line it with baking paper, and clip the sides onto the base with excess paper overhanging.
3. Butter and line the sides of the pan with more baking paper.

Step 2: Make the Oreo Base

1. Blitz Oreo cookies in a food processor until fine crumbs form.
2. Add melted butter to the crumbs and blitz until combined.
3. Transfer the mixture to the prepared pan and press it evenly with the back of a flat cup. Chill in the fridge.

Step 3: Prepare the Nutella Mousse Filling

1. Sprinkle gelatine over water in a small bowl, stir, and let bloom for 5 minutes. Microwave for 15 seconds to liquefy, then cool for 5 minutes.
2. Beat cream cheese, Nutella, and icing sugar with an electric mixer until smooth. Mix in the gelatine until combined.
3. In a separate bowl, whip the heavy cream until stiff peaks form.
4. Fold a third of the whipped cream into the Nutella mixture, then gently fold in the rest in two additions.
5. Pour the filling over the chilled Oreo base and smooth the top. Refrigerate for at least 1 hour.

Step 4: Make the Nutella Ganache Topping

1. Combine cream, Nutella, and chocolate chips in a heatproof bowl.
2. Microwave in two 30-second bursts, stirring in between until smooth. Let cool for 5 minutes.
3. Pour the ganache over the chilled mousse layer and spread evenly. Chill for 3 hours or until firm.

Step 5: Decorate the Cheesecake

1. Sprinkle toasted hazelnuts over the set ganache.
2. Pipe whipped cream around the edges of the cheesecake.
3. Drizzle warmed Nutella over the top.
4. Slice with a hot knife (clean between slices) and serve.

Notes

• Use softened cream cheese for a smooth filling.
• Chill thoroughly between layers for a firm set.
• Toast hazelnuts to enhance their flavor before chopping.
• For a gluten-free option, use gluten-free cookies for the base.

• Prep Time: 30 minutes
• Cook Time: 4 hours
• Category: Dessert
• Method: No-Bake
• Cuisine: International