Few desserts can match the warm, cozy feeling that comes from biting into something sweet, gooey, and cinnamon-scented. Apple Snickerdoodle Dump Cake captures that feeling perfectly. Whether it’s a family gathering, a potluck, or just a random Wednesday night treat, this recipe is as easy to make as it is satisfying. With just a handful of ingredients and no complicated steps, you’ll have a dessert that tastes like fall on a plate.
Why You’ll Fall in Love with This Recipe
This dessert combines everything you love about snickerdoodle cookies, apple pie, and cobbler into one glorious dish. It’s:
- Quick and Simple: Perfect for beginner bakers or anyone short on time.
- Warm and Gooey: The apple filling and snickerdoodle topping create a dessert that’s both soft and crisp.
- Versatile: Add nuts, serve it with ice cream, or enjoy it on its own.
- One-Pan Wonder: No need to dirty a bunch of dishes—everything comes together in a single baking dish.
Ingredients for Apple Snickerdoodle Dump Cake
Here’s what you’ll need to make this delightful dessert:
Ingredient | Amount |
Apple pie filling | 2 cans (20 oz each) |
Snickerdoodle cookie mix | 1 package (17.9 oz) |
Cinnamon-sugar packet (included) | 1 packet |
Melted butter | 1/2 cup |
Chopped pecans or walnuts (optional) | 1/2 cup |
Whipped cream or vanilla ice cream (optional) | For serving |
Step-by-Step Instructions
1. Preheat Your Oven
Start by preheating your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent sticking and make cleanup easier.
2. Layer the Ingredients
- Spread the apple pie filling evenly across the bottom of your prepared baking dish.
- In a mixing bowl, combine the snickerdoodle cookie mix with the included cinnamon-sugar packet. Sprinkle this mixture evenly over the apple pie filling.
3. Add Butter and Nuts
- Drizzle the melted butter evenly over the cookie mix layer.
- For added crunch and flavor, sprinkle chopped pecans or walnuts on top. This step is optional but highly recommended for a delightful texture contrast.
4. Bake to Perfection
Place the dish in your preheated oven and bake for 40–45 minutes. You’ll know it’s ready when the top is golden brown and the apple filling is bubbling around the edges.
5. Serve and Enjoy
Let the cake cool slightly before serving to allow the layers to set. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Tips for Success

Choose the Right Apple Pie Filling
Use high-quality apple pie filling for the best results. Some brands offer variations with more cinnamon or less sugar, so pick one that suits your taste.
Customize to Your Liking
- Add Spice: Mix a pinch of nutmeg or allspice into the snickerdoodle mix for extra warmth.
- Switch Up the Nuts: If you’re not a fan of pecans or walnuts, try sliced almonds or skip the nuts altogether.
Make it Your Own
- Use caramel sauce as a drizzle before serving for a caramel apple twist.
- Substitute the snickerdoodle mix with spice cake mix for a different flavor profile.
Nutritional Information
Here’s an approximate breakdown per serving (based on 12 servings):
Nutrient | Amount per Serving |
Calories | 310 |
Total Fat | 12 g |
Saturated Fat | 5 g |
Carbohydrates | 47 g |
Sugar | 29 g |
Protein | 3 g |
FAQs About Apple Snickerdoodle Dump Cake
1. Can I make this recipe ahead of time?
Yes! Prepare the dump cake as directed, but don’t bake it yet. Cover it tightly with plastic wrap or foil and refrigerate for up to 24 hours. Bake when you’re ready to serve.
2. What’s the best way to store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave for a warm, fresh-from-the-oven experience.
3. Can I freeze Apple Snickerdoodle Dump Cake?
Yes, you can freeze it! Allow the cake to cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator and reheat before serving.
4. What if I don’t have snickerdoodle cookie mix?
If snickerdoodle cookie mix isn’t available, you can use sugar cookie mix and add 1–2 teaspoons of ground cinnamon.
5. Can I use homemade apple pie filling?
Absolutely! If you have a recipe for homemade apple pie filling, feel free to use it. Just make sure you have enough to cover the bottom of the baking dish evenly.
6. Is there a gluten-free version of this recipe?
Yes! Use a gluten-free snickerdoodle cookie mix and confirm your apple pie filling is gluten-free to accommodate dietary restrictions.
Why This Recipe Belongs in Your Baking Repertoire
The Apple Snickerdoodle Dump Cake is more than just a dessert—it’s an experience. The warm, spiced aroma that fills your kitchen while it bakes, the joy of scooping up a perfect portion with its golden topping and gooey filling, and the satisfaction of knowing you made something so delicious with so little effort—it all adds up to a recipe you’ll keep coming back to.
Now It’s Your Turn!
What are you waiting for? Gather your ingredients, preheat your oven, and create this irresistible Apple Snickerdoodle Dump Cake today. Whether you share it with loved ones or savor it all yourself, this dessert is guaranteed to bring smiles. Don’t forget to share your results or any creative twists you tried—we’d love to hear from you!
Print
Apple Snickerdoodle Dump Cake: A Simple, Comforting Dessert
- Total Time: 50–55 minutes
- Yield: 12 servings
Description
Apple Snickerdoodle Dump Cake combines the cozy flavors of apple pie and snickerdoodle cookies into one easy-to-make dessert. With gooey apple filling, a cinnamon-sugar snickerdoodle topping, and a golden, buttery finish, this dump cake is perfect for any occasion. Whether you’re looking for a quick dessert for a family gathering or a treat to satisfy a sweet craving, this dessert is sure to hit the spot.
Ingredients
- 2 cans (20 oz each) apple pie filling
- 1 package (17.9 oz) snickerdoodle cookie mix
- 1 packet cinnamon-sugar (included with the cookie mix)
- 1/2 cup melted butter
- 1/2 cup chopped pecans or walnuts (optional)
- Whipped cream or vanilla ice cream (optional, for serving)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Layer the Ingredients: Spread the apple pie filling evenly across the bottom of the prepared baking dish. In a mixing bowl, combine the snickerdoodle cookie mix with the included cinnamon-sugar packet. Sprinkle this mixture evenly over the apple pie filling.
- Add Butter and Nuts: Drizzle the melted butter evenly over the cookie mix. For added crunch, sprinkle chopped pecans or walnuts on top.
- Bake to Perfection: Place the dish in the preheated oven and bake for 40–45 minutes, or until the top is golden brown and the apple filling is bubbling around the edges.
- Serve and Enjoy: Let the cake cool slightly before serving. Top with whipped cream or vanilla ice cream for an extra indulgent treat.
Notes
- Apple Pie Filling: Use high-quality apple pie filling for the best flavor. Some brands offer variations with more cinnamon or less sugar—pick one that suits your taste.
- Customize to Your Liking: Add a pinch of nutmeg or allspice to the snickerdoodle mix for extra warmth, or switch up the nuts with sliced almonds or skip them altogether.
- Make it Your Own: For a caramel twist, drizzle caramel sauce over the top before serving. You can also substitute the snickerdoodle mix with spice cake mix for a different flavor profile.
- Prep Time: 10 minutes
- Cook Time: 40–45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American