What happens when you combine the nostalgic charm of banana pudding with the creamy indulgence of cheesecake? You get a dessert that’s nothing short of magical: Banana Pudding Cheesecake. This recipe is a show-stopper for family gatherings, potlucks, or simply when you want to treat yourself to a slice of pure heaven. With its buttery crust, velvety banana-infused filling, and whipped cream topping, this dessert is bound to impress everyone at the table.
Why You’ll Love Banana Pudding Cheesecake
This dessert isn’t just delicious—it’s a perfect balance of flavors and textures. The sweet vanilla wafer crust pairs beautifully with the creamy banana cheesecake filling, while the whipped cream topping and fresh banana slices add a light and refreshing finish. Plus, it’s surprisingly easy to make, even if you’re not a seasoned baker.
Ingredients You’ll Need
For the Crust
Ingredient | Quantity |
Crushed vanilla wafers | 2 cups |
Unsalted butter (melted) | 6 tbsp |
Granulated sugar | 2 tbsp |
For the Filling
Ingredient | Quantity |
Cream cheese (softened) | 24 oz (3 packages) |
Granulated sugar | 1 cup |
Large eggs | 3 |
Sour cream | 1/2 cup |
Heavy cream | 1/2 cup |
Ripe bananas (mashed) | 2 large |
Pure vanilla extract | 1 tsp |
For the Topping
Ingredient | Quantity |
Heavy whipping cream | 1 cup |
Powdered sugar | 2 tbsp |
Vanilla extract | 1/2 tsp |
Vanilla wafers and banana slices | For garnish |
Step-by-Step Instructions
1. Prepare the Crust
- Preheat your oven to 325°F (163°C).
- In a medium bowl, combine the crushed vanilla wafers, melted butter, and granulated sugar. Mix until the crumbs are evenly moistened.
- Press the mixture firmly into the bottom of a 9-inch springform pan, forming an even layer.
- Bake for 10 minutes, then set aside to cool completely.
2. Make the Filling
- In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth and creamy. This step ensures there are no lumps in the cheesecake.
- Add the eggs one at a time, mixing well after each addition.
- Blend in the sour cream, heavy cream, mashed bananas, and vanilla extract until the mixture is fully combined and silky.
3. Assemble and Bake
- Pour the cheesecake filling over the prepared crust, spreading it evenly.
- Place the springform pan on a baking sheet to catch any drips.
- Bake for 60–70 minutes, or until the edges are set and the center slightly jiggles when gently shaken.
- Remove the cheesecake from the oven and let it cool to room temperature.
4. Chill the Cheesecake
- Cover the cooled cheesecake with plastic wrap or aluminum foil and refrigerate for at least 6 hours, preferably overnight. This chilling time allows the flavors to meld and the texture to firm up.
5. Prepare the Topping
- In a chilled mixing bowl, whip the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form. Be careful not to overwhip.
6. Garnish and Serve
- Spread or pipe the whipped cream over the chilled cheesecake.
- Decorate with vanilla wafer cookies and fresh banana slices for a classic touch.
- Slice and serve this delectable dessert to your eagerly awaiting guests.
Why This Recipe Works

1. Perfect Balance of Flavors
The natural sweetness of ripe bananas and the tanginess of cream cheese create a harmonious combination.
2. Textural Delight
The crunchy vanilla wafer crust contrasts beautifully with the creamy cheesecake filling and airy whipped cream topping.
3. Foolproof Baking
With simple ingredients and clear instructions, this recipe ensures consistent, bakery-quality results every time.
Serving Suggestions
Banana Pudding Cheesecake is a versatile dessert that can be dressed up or kept simple. Here are a few ideas to make it even more special:
- Drizzle with Caramel Sauce: Add a sweet, buttery touch with caramel drizzle.
- Add Crumbled Cookies: Sprinkle crumbled vanilla wafers over the whipped cream for extra texture.
- Pair with Coffee: Serve slices with freshly brewed coffee or a latte for a perfect flavor pairing.
Nutritional Information (Per Serving)
Nutrient | Amount |
Calories | 420 |
Total Fat | 28g |
Saturated Fat | 16g |
Cholesterol | 115mg |
Sodium | 320mg |
Total Carbohydrates | 36g |
Fiber | 1g |
Sugars | 26g |
Protein | 6g |
Tips for the Perfect Banana Pudding Cheesecake
- Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your cheesecake will be.
- Don’t Overmix: Overmixing the filling can incorporate too much air, leading to cracks in the cheesecake.
- Use a Water Bath: To prevent cracks, bake the cheesecake with a water bath by placing the springform pan inside a larger pan filled with water.
- Chill Thoroughly: Chilling the cheesecake overnight ensures the best flavor and texture.
- Add Toppings Right Before Serving: This prevents the bananas from browning and keeps the whipped cream fresh.
FAQs About Banana Pudding Cheesecake
1. Can I use a different type of crust?
Yes, graham crackers or digestive biscuits can be used instead of vanilla wafers.
2. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 5 days.
3. Can I freeze Banana Pudding Cheesecake?
Absolutely! Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw in the refrigerator before serving.
4. What can I use instead of sour cream?
You can substitute plain Greek yogurt for a similar tangy flavor and creamy texture.
5. How do I prevent the cheesecake from cracking?
Avoid overmixing, use a water bath during baking, and cool the cheesecake slowly to prevent cracking.
6. Can I make this recipe without a springform pan?
A deep pie dish can work in a pinch, but a springform pan is recommended for easier removal and presentation.
Conclusion
Banana Pudding Cheesecake is the ultimate dessert for anyone who loves rich, creamy flavors and nostalgic treats. Combining the best elements of banana pudding and cheesecake, this recipe is sure to become a family favorite. Whether you’re making it for a celebration or just because, it’s guaranteed to delight everyone at the table.
So, grab your ingredients, preheat your oven, and whip up this irresistible dessert today! Your taste buds will thank you.
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Banana Pudding Cheesecake: A Decadent Twist on a Classic Dessert
- Total Time: 6 hours 30 minutes (including chilling time)
- Yield: 12 servings
Description
Imagine the rich creaminess of cheesecake combined with the nostalgic charm of banana pudding. Banana Pudding Cheesecake brings the best of both worlds into one indulgent dessert. With its buttery vanilla wafer crust, creamy banana-infused filling, and whipped cream topping, this treat is a showstopper that will impress everyone at your next family gathering or celebration.
Ingredients
For the Crust:
- 2 cups Crushed vanilla wafers
- 6 tbsp Unsalted butter (melted)
- 2 tbsp Granulated sugar
For the Filling:
- 24 oz (3 packages) Cream cheese (softened)
- 1 cup Granulated sugar
- 3 Large eggs
- 1/2 cup Sour cream
- 1/2 cup Heavy cream
- 2 Large ripe bananas (mashed)
- 1 tsp Pure vanilla extract
For the Topping:
- 1 cup Heavy whipping cream
- 2 tbsp Powdered sugar
- 1/2 tsp Vanilla extract
- Vanilla wafers and banana slices (for garnish)
Instructions
- Prepare the Crust
Preheat your oven to 325°F (163°C). In a medium bowl, combine the crushed vanilla wafers, melted butter, and granulated sugar. Mix until the crumbs are moistened. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Bake for 10 minutes and then set aside to cool completely. - Make the Filling
In a large mixing bowl, beat the softened cream cheese with granulated sugar until smooth and creamy. Add eggs one at a time, mixing well after each addition. Blend in the sour cream, heavy cream, mashed bananas, and vanilla extract until fully combined and silky. - Assemble and Bake
Pour the cheesecake filling over the cooled crust, spreading it evenly. Place the springform pan on a baking sheet to catch any drips. Bake for 60–70 minutes, or until the edges are set and the center slightly jiggles when gently shaken. Remove from the oven and let it cool to room temperature. - Chill the Cheesecake
Cover the cooled cheesecake with plastic wrap or aluminum foil and refrigerate for at least 6 hours, preferably overnight. This chilling time ensures the flavors meld and the cheesecake firms up. - Prepare the Topping
In a chilled mixing bowl, whip the heavy whipping cream with powdered sugar and vanilla extract until stiff peaks form. Be careful not to overwhip. - Garnish and Serve
Spread or pipe the whipped cream over the chilled cheesecake. Decorate with vanilla wafers and fresh banana slices for garnish. Slice and serve.
Notes
- Perfect Balance of Flavors: The sweetness of bananas, the tang of cream cheese, and the subtle vanilla create a harmonious blend of flavors.
- Textural Delight: The crunchy vanilla wafer crust, creamy cheesecake filling, and airy whipped cream topping provide a delightful variety of textures.
- Foolproof Baking: Simple ingredients and clear instructions ensure a smooth, crack-free cheesecake every time.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American