Summer evenings call for a flavor-packed meal that brings everyone to the table, and nothing fits the bill quite like a Barefoot Contessa Turkey Burger. With juicy turkey patties seasoned with fresh herbs and spices, this recipe transforms a lean protein into a delicious alternative to the usual beef burgers. Not only is it a healthier choice, but it can also be whipped up in under 30 minutes—a win for busy weeknights or backyard gatherings! Customize your burger to perfection with variations like Mediterranean, Spicy Chipotle, or Savory Mushroom, ensuring there’s something for everyone. Are you ready to fire up the grill and discover your new favorite burger?
What makes this burger so special?
Health-Conscious Choice: The Barefoot Contessa Turkey Burger is a leaner alternative to beef, making it perfect for those seeking a healthier meal without sacrificing taste.
Customizable Flavors: With options like Mediterranean or Spicy Chipotle, you can easily tailor each burger to suit your taste and preferences.
Quick and Easy: Ready in under 30 minutes, this recipe is a total time-saver for busy days or spontaneous barbecues, making delicious food accessible!
Crowd-Pleasing: Whether you’re hosting a cookout or having a casual family dinner, these burgers will impress everyone at the table.
Perfect Texture: Each bite is juicy and flavorful, offering a delightful twist on traditional burgers, great for those looking to lighten their meal without compromising on flavor.
If you love experimenting with flavors, consider trying it with fresh toppings or unique condiments!
Barefoot Contessa Turkey Burger Ingredients
For the Patties
• Ground Turkey – The star of this dish, leaner than beef while keeping the same juicy satisfaction.
• Onion (1/4 cup, finely chopped) – Adds moisture and depth to each burger; opt for yellow or sweet onions for a milder taste.
• Garlic (2 cloves, minced) – Infuses wonderful aromatic notes; fresh garlic offers the best flavor.
• Fresh Parsley (1/4 cup, chopped) – Brings a burst of freshness; cilantro can be a vibrant substitute if desired.
• Worcestershire Sauce (1 tablespoon) – Introduces umami richness; soy sauce is a gluten-free alternative.
• Dijon Mustard (1 teaspoon) – Elevates flavor complexity; yellow mustard can be used for something milder.
• Salt (1/2 teaspoon) – Essential for enhancing flavor; adjust to suit your personal preference.
• Black Pepper (1/2 teaspoon) – Provides a subtle kick; freshly ground gives the best results.
• Smoked Paprika (1/4 teaspoon, optional) – Adds a hint of smokiness; regular paprika works just fine if you prefer.
For Assembly
• Burger Buns (4) – Holds the delicious turkey patties; check for gluten-free options if needed.
• Lettuce & Sliced Tomatoes – Fresh toppings giving an extra crunch and zest.
• Sliced Cheese (optional) – For that creamy richness you desire; feel free to choose any preferred melting cheese.
• Condiments (e.g., ketchup, mayo, mustard) – Personalize your burger experience with your favorites.
Unlock the scrumptious flavors of the Barefoot Contessa Turkey Burger with these delightful ingredients!
Step‑by‑Step Instructions for Barefoot Contessa Turkey Burger
Step 1: Combine Ingredients
In a large mixing bowl, blend the ground turkey, finely chopped onion, minced garlic, chopped parsley, Worcestershire sauce, Dijon mustard, salt, black pepper, and smoked paprika. Use your hands to mix gently until just combined, avoiding overmixing to keep the turkey burgers tender. This mixture will bring the flavors of the Barefoot Contessa Turkey Burger together beautifully.
Step 2: Form Patties
Divide the mixture into four equal parts and shape each portion into a burger patty, making slight indentations in the center of each patty. This helps the patties cook evenly and prevents them from puffing up during cooking. Aim for a thickness of about ¾ inch to ensure juicy results that everyone will love.
Step 3: Preheat Cooking Surface
Preheat your grill to medium-high heat or heat a skillet over medium heat with a drizzle of oil to prevent sticking. This step is crucial for achieving a nice sear and the appetizing golden-brown color on your Barefoot Contessa Turkey Burgers. A sizzling sound when placing the patties on the grill indicates the perfect cooking temperature.
Step 4: Cook Patties
Place the formed patties on the preheated grill or skillet, cooking for 5-7 minutes on each side. Look for a golden-brown crust, and use a meat thermometer to check for doneness—aim for an internal temperature of 165°F (74°C) to ensure safe and delicious turkey burgers.
Step 5: Add Cheese
If you’d like to include cheese, place a slice on each turkey patty during the last minute of cooking. Cover the grill or skillet loosely to help the cheese melt beautifully. The oozy, melted cheese will add an extra layer of flavor and richness to your Barefoot Contessa Turkey Burger.
Step 6: Toast Buns
While the cheese melts, you can toast the burger buns for added texture. Lightly place them on the grill or in a toaster until they are warm and slightly crispy. This step is optional, but toasting the buns enhances the overall burger experience and creates a lovely contrast with the juicy patty.
Step 7: Assemble Burgers
Now it’s time to bring all the elements together! Layer each turkey patty on the toasted buns, and top with crisp lettuce and slices of fresh tomato. Feel free to customize your Barefoot Contessa Turkey Burger with favorite condiments like mayo, ketchup, or mustard to make it your own.
Step 8: Serve Immediately
Serve the assembled burgers hot and succulent, allowing everyone to enjoy the delightful flavors right away. Pair with sweet potato fries or a fresh garden salad for a wholesome meal that’s sure to please your family and friends on warm summer evenings.
What to Serve with Barefoot Contessa Turkey Burger
Enhance your dining experience with complementary sides and beverages that elevate the juicy flavors of your burger and create a delightful meal.
- Sweet Potato Fries: Crispy and slightly sweet, they provide a perfect contrast to the savory turkey burger, adding a satisfying crunch.
- Garden Salad: A fresh medley of greens, tomatoes, and cucumbers, this salad lightens the meal while adding vibrant color and crunch.
- Grilled Corn on the Cob: The smoky, charred flavor of grilled corn complements the turkey burger beautifully, bringing a taste of summer to your plate.
- Coleslaw: Creamy or vinegar-based coleslaw adds a tangy crunch that balances the richness of the burger. It’s a classic pairing that everyone loves.
- Pickled Vegetables: A bright and zesty option; pickled veggies like cucumbers or radishes enhance the flavors and offer a refreshing bite.
- Lemonade or Iced Tea: Enjoy a cold glass of lemonade or refreshing iced tea to cleanse your palate and balance the richness of your meal.
- Fruit Salad: A sweet and refreshing side of seasonal fruits offers a light and healthy contrast, making for a colorful and delicious addition.
- Cheesy Garlic Bread: Warm, buttery, and crispy, this decadent treat makes every bite feel indulgent, harmonizing perfectly with the turkey burger.
- Pasta Salad: Choose a light vinaigrette-based pasta salad with herbs and veggies for a delightful side that can be served cold or at room temperature.
- Chocolate Chip Cookies: End on a sweet note with freshly baked cookies that are soft and warm—an irresistible treat after a wholesome burger.
Expert Tips for the Best Turkey Burger
• Fresh Ingredients: Use fresh herbs and condiments for enhanced flavors. Fresh parsley and garlic will bring your Barefoot Contessa Turkey Burger to life!
• Avoid Overmixing: Mix the turkey mixture gently until just combined. Overmixing can lead to tough patties, so keep it tender for the best results.
• Rest Before Cooking: Let the formed patties rest for 10-15 minutes at room temperature before cooking. This helps retain their juices and ensures a juicy bite.
• Proper Doneness: Use a meat thermometer to check that patties are cooked to an internal temperature of 165°F (74°C). This guarantees safety and perfect texture.
• Customize Wisely: Feel free to experiment with flavors, but remember that a balanced seasoning enhances the deliciousness of the Barefoot Contessa Turkey Burger. Enjoy the creation process!
Barefoot Contessa Turkey Burger Variations
Feel free to get creative and customize your turkey burger experience with these delicious variations!
Mediterranean Twist: Incorporate crumbled feta cheese and chopped olives for a tangy and fresh flavor boost. This combination will whisk you away to a sunny Mediterranean paradise with every bite.
Spicy Chipotle: Add chipotle sauce or diced jalapeños for a kick of heat. This variation is perfect for those who love to spice things up and will surely ignite your taste buds.
Savory Mushroom: Stir in sautéed mushrooms to the turkey mixture for extra moisture and umami depth. You’ll enjoy a hearty and savory burger experience that feels indulgent while still being wholesome.
BBQ Style: Glaze your patties with barbecue sauce while grilling for a sweet and smoky flavor profile. These burgers are great for backyard gatherings and will be a hit among grill enthusiasts.
Cheesy Jalapeño: Mix shredded cheese and finely chopped jalapeños into the turkey mixture for a creamy, spicy treat. Each bite will be a delightfully gooey surprise that ignites the senses.
Herbaceous Flavors: Add fresh herbs like basil, cilantro, or dill to infuse your burgers with bright, vibrant notes. This twist encourages a gardening mood and brings freshness to the surface.
Asian-inspired: Incorporate shredded carrots and a splash of soy sauce into the patty mixture for an Asian twist. Serve with sesame mayo or sriracha for a delightful fusion experience.
Lemon Zest: Grate some lemon zest into the mixture for a zesty brightness. This twist brightens the flavors, making your burger feel even more refreshing—perfect for warm summer days!
Explore these options, and let your imagination run wild with the adaptable Barefoot Contessa Turkey Burger recipe that your family will love!
Make Ahead Options
These Barefoot Contessa Turkey Burgers are perfect for time-strapped cooks looking to streamline meal prep! You can prepare the turkey patty mixture and refrigerate it up to 24 hours in advance, ensuring freshness without sacrificing flavor. When you’re ready to cook, simply form the patties and grill them for a quick meal. If you’re planning further ahead, the uncooked patties can be frozen for up to 3 months; just thaw them in the fridge overnight before cooking. To maintain their juiciness, ensure the patties are tightly wrapped in plastic wrap or stored in an airtight container. Enjoy juicy, flavorful burgers ready to delight your family with minimal effort!
How to Store and Freeze Barefoot Contessa Turkey Burger
Fridge: Store cooked turkey burgers in an airtight container in the refrigerator for up to 3 days. Simply reheat on a skillet or microwave before serving for a quick meal.
Freezer: For uncooked patties, wrap each in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months; thaw in the refrigerator overnight before cooking.
Reheating: To enjoy leftovers, heat the turkey burgers on a skillet over medium heat for about 5 minutes per side until warmed through, ensuring they retain their juicy texture.
Airtight Storage: Utilize airtight containers for both cooked burgers and patties to prevent freezer burn and maintain flavor while storing the delicious Barefoot Contessa Turkey Burger.
Barefoot Contessa Turkey Burger Recipe FAQs
How do I choose the best ground turkey for this recipe?
Absolutely! When selecting ground turkey, look for packages labeled as “lean” or “extra lean.” The ideal fat content should be between 93%-97% lean. Be sure to choose ground turkey that is bright pink with minimal dark spots, indicating freshness. Also, consider organic options if you prefer a more natural product!
What is the best way to store leftover turkey burgers?
Leftover cooked turkey burgers can be refrigerated in an airtight container for up to 3 days. When ready to enjoy, simply reheat them on a skillet over medium heat for about 5 minutes on each side. This way, you’ll maintain their juicy texture while bringing back the delicious flavors of the Barefoot Contessa Turkey Burger.
Can I freeze uncooked turkey patties?
Yes, you can definitely freeze uncooked patties! Wrap each patty individually in plastic wrap, then place them in a freezer-safe bag, squeezing out all the air. They can be frozen for up to 3 months. When you’re ready to cook, just thaw them in the refrigerator overnight and they’re good to go!
What if my turkey burgers are too dry?
Very! If you find your turkey burgers turn out dry, it may be due to overcooking or using too lean a mix. To remedy this in the future, incorporate moisture by adding ingredients like finely chopped veggies or a bit more Worcestershire sauce into the mixture. Also, don’t forget to use a meat thermometer and pull them off the heat once they hit 165°F (74°C) for juicy results!
Are there gluten-free options for the ingredients used?
Absolutely! Most of the ingredients in the Barefoot Contessa Turkey Burger can be made gluten-free. Simply opt for gluten-free Worcestershire sauce, mustard, and burger buns. Always check labels for hidden gluten and feel free to customize your ingredients to suit dietary restrictions and taste preferences.
Can I use different spices or herbs for flavor variations?
Yes, the more the merrier! Feel free to get creative by swapping out spices and herbs. You can add Italian seasoning, chili powder for a kick, or even fresh basil for a unique twist. Tailoring the flavors to your liking can make each batch of Barefoot Contessa Turkey Burgers an exciting new experience!
Barefoot Contessa Turkey Burger: Juicy, Healthy Flavor Upgrade
Ingredients
Equipment
Method
- In a large mixing bowl, blend the ground turkey, finely chopped onion, minced garlic, chopped parsley, Worcestershire sauce, Dijon mustard, salt, black pepper, and smoked paprika. Mix gently until just combined.
- Divide the mixture into four equal parts and shape each portion into a burger patty, making slight indentations in the center.
- Preheat your grill to medium-high heat or heat a skillet over medium heat with oil.
- Place the formed patties on the grill or skillet, cooking for 5-7 minutes on each side, aiming for an internal temperature of 165°F (74°C).
- If you’d like cheese, place a slice on each patty during the last minute of cooking.
- While the cheese melts, toast the burger buns until warm and slightly crispy.
- Layer each turkey patty on the toasted buns, and top with lettuce and slices of fresh tomato. Customize with condiments as desired.
- Serve immediately and pair with sweet potato fries or a fresh garden salad.